The Psychology Of Menu Selection


The Psychology Of Menu Selection
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The Psychology Of Menu Selection


The Psychology Of Menu Selection
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Author : Kent L. Norman
language : en
Publisher: Intellect Books
Release Date : 1991

The Psychology Of Menu Selection written by Kent L. Norman and has been published by Intellect Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Computers categories.


One of the most pressing problems in the development of computer systems is the design of the human/computer interface. Designers often commit the error of thinking that others think and approach tasks in the same ways they do, resulting in a mismatch between what users want or expect the system to do--and what it actual does. This book addresses the application of menu selection as a mode of human/computer interaction, and emphasizes menu selection as a communication technique which allows users to control program branching in conjunction with other modes of interaction. The book examines conceptual and theoretical issues, experimental research on menu selection, and menu implementation and evaluation. Computer interfaces will undergo changes as computers themselves evolve, but the human mind will be much the same, and issues surrounding its abilities will remain. This book was written with the audience of those interested in the psychology of cognitive control in mind.



The Psychology Of Menu Selection


The Psychology Of Menu Selection
DOWNLOAD

Author : Kent L. Norman
language : en
Publisher: Intellect Books
Release Date : 1991

The Psychology Of Menu Selection written by Kent L. Norman and has been published by Intellect Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Computers categories.


One of the most pressing problems in the development of computer systems is the design of the human/computer interface. Designers often commit the error of thinking that others think and approach tasks in the same ways they do, resulting in a mismatch between what users want or expect the system to do--and what it actual does. This book addresses the application of menu selection as a mode of human/computer interaction, and emphasizes menu selection as a communication technique which allows users to control program branching in conjunction with other modes of interaction. The book examines conceptual and theoretical issues, experimental research on menu selection, and menu implementation and evaluation. Computer interfaces will undergo changes as computers themselves evolve, but the human mind will be much the same, and issues surrounding its abilities will remain. This book was written with the audience of those interested in the psychology of cognitive control in mind.



The Psychology Of Food Choice


The Psychology Of Food Choice
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Author : Richard Shepherd
language : en
Publisher: CABI
Release Date : 2006

The Psychology Of Food Choice written by Richard Shepherd and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Psychology categories.


One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.



Towards A Psychology Of Food Choice


Towards A Psychology Of Food Choice
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Author : Paul Rozin
language : en
Publisher:
Release Date : 1998

Towards A Psychology Of Food Choice written by Paul Rozin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Choice (Psychology) categories.




Engineering Psychology And Cognitive Ergonomics


Engineering Psychology And Cognitive Ergonomics
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Author : Don Harris
language : en
Publisher: Taylor & Francis
Release Date : 2023-05-31

Engineering Psychology And Cognitive Ergonomics written by Don Harris and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-31 with Transportation categories.


This is the sixth edited volume of refereed contributions, from an international group of researchers and specialists. Volumes five and six comprise the edited proceedings of the Third International Conference on Engineering Psychology and Cognitive Ergonomics, organized by Cranfield College of Aeronautics, Edinburgh, Scotland, October 2000. The applications areas include aerospace and other transportation, medicine, human-computer interaction, process control, and training technology. Topics addressed include: the design of control and display systems; human perception, error, reliability, information processing, and performance modelling; mental workload; stress; automation; situation awareness; skill acquisition and retention; techniques for evaluating human-machine systems and the physiological correlates of performance. Both volumes will be useful to applied and occupational psychologists, instructors, instructional developers, equipment and systems designers, researchers, government regulatory personnel, human resource managers and selection specialists; also to senior pilots, air traffic control and aviation and ground transportation operations management.



Human Behavior Psychology And Social Interaction In The Digital Era


Human Behavior Psychology And Social Interaction In The Digital Era
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Author : Mesquita, Anabela
language : en
Publisher: IGI Global
Release Date : 2015-06-29

Human Behavior Psychology And Social Interaction In The Digital Era written by Mesquita, Anabela and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-29 with Psychology categories.


The advancement of new technologies has greatly increased the impact of information systems on daily human life. As technology continues to rapidly progress, human-computer interaction is quickly becoming a topic of interest. Human Behavior, Psychology, and Social Interaction in the Digital Era combines best practices and empirical research on social networking and other related technologies. Emphasizing creative and innovative implementation across various disciplines, this publication is a critical reference source for researchers, educators, students, IT managers, and government healthcare agencies concerned with the latest research in the fields of information systems and networks, mobile technology, cybercrime, and multitasking.



A Guide To The Psychology Of Eating


A Guide To The Psychology Of Eating
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Author : Leighann R. Chaffee
language : en
Publisher: Bloomsbury Publishing
Release Date : 2022-01-13

A Guide To The Psychology Of Eating written by Leighann R. Chaffee and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-13 with Social Science categories.


Why are spicy cuisines characteristic of hot climates? Does our stomach or our brain tell us when it is time to eat? And how do we decide if bugs are food? Employing a learner-centered approach, this introduction to the psychological mechanisms of consumption engages readers with questions and cross-cultural examples to promote critical analysis and evidence-based comprehension. The discipline of psychology provides an important perspective to the study of eating, given the remarkable complexity of our food environments (including society and culture), eating habits, and relationships with food. As everything psychological is simultaneously biological, the role of evolutionary pressures and biopsychological forces are bases to explore complex processes within the book, such as sensation and perception, learning and cognition, and human development. The authors illuminate contemporary eating topics, including the scope and consequences of overnutrition, the aetiology of eating disorders, societal focus on dieting and body image, controversies in food policy, and culture-inspired cuisine. Supplemental resources and exercises are provided in a pedagogically-focused companion website.



A Psychology Of Food


A Psychology Of Food
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Author : B. Lyman
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

A Psychology Of Food written by B. Lyman and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Psychology categories.


Writing this book has been a pleasure, but it has also been frustrating. It was a delight to see that the facts of food preferences, eating, and food behavior conform in many ways to the general principles of psychology. Matching these, however, was often like putting together a jigsaw puz zle-looking at a fact and trying to figure out which psychological theories or principles were relevant. This was made more difficult by conflicting principles in psychology and contradictory findings in psychological as well as food-preference research. The material cited is not meant to be exhaustive. Undoubtedly, I have been influenced by my own research interests and points of view. When conflicting data exist, I selected those that seemed to me most representa tive or relevant, and I have done so without consistently pointing out contrary findings. This applies also to the discussion of psychological prin ciples. Much psychological research is done in very restrictive conditions. Therefore, it has limited applicability beyond the confines of the context in which it was conducted. What holds true of novelty, complexity, and curiosity when two-dimensional line drawings are studied, for example, may not have much to do with novelty, complexity, and curiosity in rela tion to foods, which vary in many ways such as shape, color, taste, texture, and odor. Nevertheless, I have tried to suggest relationships between psy chological principles and food preferences.



Handbook Of Psychology Experimental Psychology


Handbook Of Psychology Experimental Psychology
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Author : Alice F. Healy
language : en
Publisher: John Wiley & Sons
Release Date : 2003-03-11

Handbook Of Psychology Experimental Psychology written by Alice F. Healy and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-03-11 with Psychology categories.


Includes established theories and cutting-edge developments. Presents the work of an international group of experts. Presents the nature, origin, implications, and future course of major unresolved issues in the area.



Social Influences On Eating


Social Influences On Eating
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Author : C. Peter Herman
language : en
Publisher: Springer Nature
Release Date : 2019-09-05

Social Influences On Eating written by C. Peter Herman and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-05 with Psychology categories.


This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating. The authors take a unique approach to studying eating behaviors in ordinary circumstances, presenting a theory of normal eating that highlights social influences independent of physiological and taste factors. Among the topics discussed: Modeling of food intake and food choice Consumption stereotypes and impression management Research design, methodology, and ethics of studying eating behaviors What happens when we overeat? Effects of social eating Social Influences on Eating is a useful reference for psychologists and researchers studying food and nutritional psychology, challenging commonly held assumptions about the dynamics of food choice and intake in order to promote a better understanding of the power of social influence on all forms of behavior.