The Pueblo Food Experience Cookbook

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The Pueblo Food Experience Cookbook

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Author : Roxanne Swentzell
language : en
Publisher:
Release Date : 2016

The Pueblo Food Experience Cookbook written by Roxanne Swentzell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.

Tramp art describes a particular type of wood carving practiced in the United States and Europe between the 1880s and 1940s in which discarded cigar boxes and fruit crates were notched and layered to make a variety of domestic objects.

Pueblo Indian Cookbook

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Author : Phyllis Hughes
language : en
Publisher:
Release Date : 1986

Pueblo Indian Cookbook written by Phyllis Hughes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with categories.

Pueblo Indian Cookbook

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Author : Phyllis Hughes
language : en
Publisher:
Release Date : 1977

Pueblo Indian Cookbook written by Phyllis Hughes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.

This bestselling cookbook and curio is the definitive collection of Pueblo Indian cooking. It's all here--from savory Chickpea Soup to sweet Piñon Nut Cake dripping with honey.

Global Dishes

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Author : Caryn E. Neumann
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2023-06-30

Global Dishes written by Caryn E. Neumann and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-30 with Cooking categories.

Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature. Food is a great unifier. It is used to mark milestones or rites of passage. It is integral to the way we celebrate, connecting a familial and cultural past to the present through tradition. It bolsters the ill and soothes those in mourning. The dishes in this text are those that have come to be known within a part of the world and culture, but also have moved beyond those borders and are accessible and enjoyed by many in our ever-smaller and more-interconnected world. Featuring more than 100 recipes and detailed discussions of dishes from across the globe, Global Dishes: Favorite Meals from around the World explores the history and cultural context surrounding some of the best-known and favorite foods. The book covers national dishes from more than 100 countries, including large nations like Mexico and small countries like Macao. There is also coverage of foods beloved by Indigenous peoples, such as the Sami of Scandinavia. Traditional favorites are offered as well as newer dishes.

American Food

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Author : Rachel Wharton
language : en
Publisher: Abrams
Release Date : 2019-10-08

American Food written by Rachel Wharton and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-08 with Travel categories.

An illustrated journey through the lore and little-known history behind ambrosia, Ipswich clams, Buffalo hot wings, and more. This captivating and surprising tour of America’s culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as well as the under-sung heroes who made them. Every chapter, organized from A to Z, delves into the history of a classic dish or ingredient, most so common—like ketchup—that we take them for granted. These distinctly American foods, from Blueberries and Fortune Cookies to Pepperoni, Hot Wings, Shrimp and Grits, Queso, and yes, even Xanthan Gum, have rich and complex back stories that are often hidden in plain sight, lost to urban myth and misinformation. American Food: A Not-So-Serious History digs deep to tell the compelling tales of some of our most ordinary foods and what they say about who we are—and who, perhaps, we are becoming.

Food Sovereignty The Navajo Way

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Author : Charlotte J. Frisbie
language : en
Publisher: University of New Mexico Press
Release Date : 2018-04-15

Food Sovereignty The Navajo Way written by Charlotte J. Frisbie and has been published by University of New Mexico Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-15 with Social Science categories.

Around the world, indigenous peoples are returning to traditional foods produced by traditional methods of subsistence. The goal of controlling their own food systems, known as food sovereignty, is to reestablish healthy lifeways to combat contemporary diseases such as diabetes and obesity. This is the first book to focus on the dietary practices of the Navajos, from the earliest known times into the present, and relate them to the Navajo Nation’s participation in the global food sovereignty movement. It documents the time-honored foods and recipes of a Navajo woman over almost a century, from the days when Navajos gathered or hunted almost everything they ate to a time when their diet was dominated by highly processed foods.

The Baja California Cookbook

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Author : David Castro Hussong
language : en
Publisher: Ten Speed Press
Release Date : 2020-03-17

The Baja California Cookbook written by David Castro Hussong and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-17 with Cooking categories.

A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.

The Four Sisters

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Author : Norma Naranjo
language : en
Publisher:
Release Date : 2021-10-20

The Four Sisters written by Norma Naranjo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-20 with categories.

Transformations Of Global Food Systems For Climate Change Resilience

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Author : Preety Gadhoke
language : en
Publisher: CRC Press
Release Date : 2023-08-21

Transformations Of Global Food Systems For Climate Change Resilience written by Preety Gadhoke and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-21 with Health & Fitness categories.

Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health provides poignant case studies of climate change resilience frameworks for nutrition-focused transformations of agriculture and food systems, food security, food sovereignty, and population health of underserved and marginalized communities from across the globe. Each chapter is drawn from diverse cultural contexts and geographic areas, addressing local challenges of ongoing food and health system transformations and illustrating forms of resistance, resilience, and adaptations of food systems to climate change. Fourteen chapters present global case studies, which directly address the United Nations Sustainable Development Goals and the Food and Agriculture Organization’s global call to action for transforming agriculture, addressing food security and nutrition, and the health of populations impacted by climate change and public health issues.They also integrate reflections, insights, and experiences resulting from the COVID-19 Pandemic. This edited volume includes research on (1) enhancing food sovereignty and food security for underserved populations with a particular focus on indigenous peoples; (2) improving locally contextualized definitions and measurements of climate change resilience, food security, hunger, nutrition, and health; (3) informing public health programs and policies for population health and nutrition; and (4) facilitating public and policy discourse on sustainable futures for community health and nutrition in the face of climate change and natural disasters, including ongoing and future pandemics or emergencies. Within this book, readers discover an array of approaches by the authors that exemplify the mutually engaged and reciprocal partnerships that are community-driven and support the positive transformation of the people with whom they work. By doing so, this book informs and drives a global sustainable future of scholarship and policy that is tied to the intersectionality and synergisms of climate change resilience, food security, food sovereignty, nutrition, and community health.

Field To Palette

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Author : Alexandra Toland
language : en
Publisher: CRC Press
Release Date : 2018-10-26

Field To Palette written by Alexandra Toland and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-26 with Nature categories.

Field to Palette: Dialogues on Soil and Art in the Anthropocene is an investigation of the cultural meanings, representations, and values of soil in a time of planetary change. The book offers critical reflections on some of the most challenging environmental problems of our time, including land take, groundwater pollution, desertification, and biodiversity loss. At the same time, the book celebrates diverse forms of resilience in the face of such challenges, beginning with its title as a way of honoring locally controlled food production methods championed by "field to plate" movements worldwide. By focusing on concepts of soil functionality, the book weaves together different disciplinary perspectives in a collection of dialogue texts between artists and scientists, interviews by the editors and invited curators, essays and poems by earth scientists and humanities scholars, soil recipes, maps, and DIY experiments. With contributions from over 100 internationally renowned researchers and practitioners, Field to Palette presents a set of visual methodologies and worldviews that expand our understanding of soil and encourage readers to develop their own interpretations of the ground beneath our feet.