The Puglian Cookbook
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The Puglian Cookbook
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Author : Viktorija Todorovska
language : en
Publisher: Agate Publishing
Release Date : 2011-02-22
The Puglian Cookbook written by Viktorija Todorovska and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-22 with Cooking categories.
A collection of simple, healthy, flavorful recipes based in the traditions of the southern Italian region of Puglia. The cuisine of Puglia is famous for being among the best in Italy. Puglian food is deeply rooted in the traditions of this southern Italian region, its geography, and its history as the breadbasket of Italy and the largest producer of olive oil. In this cookbook, beautifully illustrated with recipe and preparation photos as well as images from Puglia itself, first-time author Viktorija Todorovska (a Chicagoan who studied cooking at the famed Florentince culinary school Apicius) has created a memorable introduction to this unsung cuisine. Puglian cooking’s two great benefits are of huge interest today: it’s very simple, usually requiring little technique and basic prepartion, and it’s incredibly healthful, as it’s based largely on olive oil and fresh vegetables. Puglian cooking as Todorovska presents it here respects the integrity and quality of the ingredients, which should be as fresh high quality as possible. The recipes in this cookbook are simple, the ingredients easy to find, and the dishes bursting of flavor. These are healthful, easy to prepare dishes that should appeal to everyone. Praise for The Puglian Cookbook “We love that before cranking up the heat at the stove, Todorovska pauses to make sure we have a deep understanding of the ingredients that are the fundamentals of Puglian cuisine. She writes for the home cook, with no fancy tricks, no hard-to-find ingredients.” —Chicago Tribune “For those who want a taste of excellent, yet different Italian cooking, The Puglian Cookbook is not to be missed.” —Midwest Book Review
The Sardinian Cookbook
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Author : Viktorija Todorovska
language : en
Publisher: Agate Publishing
Release Date : 2013-09-16
The Sardinian Cookbook written by Viktorija Todorovska and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-16 with Cooking categories.
The author of The Puglian Cookbook heads to the Italian island of Sardinia for a unique twist on the Mediterranean diet. Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious. Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breathtaking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward—reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages. Praise for The Puglian Cookbook “We love that before cranking up the heat at the stove, Todorovska pauses to make sure we have a deep understanding of the ingredients that are the fundamentals of Puglian cuisine. She writes for the home cook, with no fancy tricks, no hard-to-find ingredients.” —Chicago Tribune “For those who want a taste of excellent, yet different Italian cooking, The Puglian Cookbook is not to be missed.” —Midwest Book Review
Sharing Puglia
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Author : Luca Lorusso
language : en
Publisher: Hardie Grant
Release Date : 2015-04-07
Sharing Puglia written by Luca Lorusso and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Cooking categories.
Featuring the traditional recipes and stunning photography of the sun-kissed Puglia region, Sharing Puglia will transport you to the sapphire waters of the southern coast of Italy. With this collection of the quintessential culinary delights of Puglia designed for sharing and entertaining and that celebrate seasonal produce, you'll be able to imagine you are sitting by the shores of the Mediterranean, listening to the soothing sounds of the sea lapping against limestone cliffs, all the while savoring kingfish crudo with fresh fava beans, lemon & cacio cavallo or devouring scampi with fresh chicory and pomegranate. This collection of recipes focuses on delectable dishes perfect for sharing with friends and family- Gallipoli-style fish stew; fava, broccoli and chicory soup; baked snapper with skewered prawns; and veal broth with pasta. Celebrate seasonal produce with dinner party menus for entertaining through the four seasons, or prepare a few simple antipasto dishes such as pickled artichokes, bruschetta with olives, and taralli (savoury crackers). There are scrumptious, vegetable-packed comfort foods like eggplant parmigiana, artichokes with fried potatoes, and smoked scamorza cheese salad with mushrooms; recipes for making the best artisanal pizzas; and of course, the region's standout pasta dishes, such as conchiglioni with vongole and cauliflower, and tagliatelle with fava beans, ricotta, parsley and mint.
Flavors Of Puglia A Cookbook Of Authentic Apulian Recipes
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Author : Anna Laghezza
language : en
Publisher:
Release Date : 2024
Flavors Of Puglia A Cookbook Of Authentic Apulian Recipes written by Anna Laghezza and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with Cooking categories.
Flavors Of Puglia
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Author : Nancy Harmon Jenkins
language : en
Publisher: Broadway
Release Date : 1997
Flavors Of Puglia written by Nancy Harmon Jenkins and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
One of America's leading experts on Mediterranean cuisine presents a cookbook devoted to the foods of the bountiful region of Puglia, Italy. The more than 100 recipes covers everything from pasta and vegetables to seafood. A detailed section for travelers offers restaurant and hotel suggestions, highlights must-see sites, and provides a list of dishes and food products that are specialties of the region. 35 photos.
The Puglian Cookbook
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Author : Viktorija Todorovska
language : en
Publisher: Agate Publishing
Release Date : 2011-05-10
The Puglian Cookbook written by Viktorija Todorovska and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-10 with Cooking categories.
"Recipes from the Puglian region of southern Italy, with photographs"--Provided by the publisher.
A Curious Absence Of Chickens
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Author : Sophie Grigson
language : en
Publisher: Hachette UK
Release Date : 2021-07-08
A Curious Absence Of Chickens written by Sophie Grigson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-08 with Cooking categories.
'Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them. It is her first book for a decade and was obviously driven by a real love of her subjects, which are Puglia, people and food. It is witty, informative, fascinating and stuffed full of recipes you want to cook.' Prue Leith 'Puglia is a region I wanted to get to know intimately, to understand culture, life, history and geography, reflecting through the prism of the food that's put on the tables of locals and tourists, too. I'm reminded of my 20-year old self, scribbling in notebooks as I first travelled through Italy's south, only this time I'm back to stay.' After her children grew up and left home, Sophie Grigson found herself living alone. About to turn 60, she took the decision to sell or give away most of her belongings, to pack up her car and to drive to Puglia on her own to start a new life. In a part of Italy where she didn't know anyone, having last visited the region 40 years ago, this narrative book of food writing, stories and recipes brings to life the region, its food and the local characters that she meets along the way. This is a book about courage, hope, new horizons and, above all, delicious food. 'Vivid, humorous and unsentimental, Sophie's portrait of modern Puglia, still seeped in old ways, is a delicious treat' Xanthe Clay 'OMFG! This beautiful book is transporting me there. I can't put it down. And the lack of chickens...I never bloody noticed!' Matt Tebbutt
Puglia On A Plate
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Author : Giuseppe Luca Tota
language : en
Publisher:
Release Date : 2023-10-13
Puglia On A Plate written by Giuseppe Luca Tota and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-13 with categories.
Puglia In Cucina
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Author : Colin Dutton
language : en
Publisher:
Release Date : 2016
Puglia In Cucina written by Colin Dutton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
The gastronomic culture of Puglia captured in 80 recipes. But Puglia in Cucina is not just another cookbook: it offers an authentic insight into Puglia's culinary art and culture, side by side with a photographic journey through the region. Alongside traditional fare are recipes with a touch of creativity, as well as invaluable advice on pairing with local wines. The book includes an entire section on wines from historic wineries, as well as a few new arrivals, and another section is devoted to the herbs of Puglia. The cuisine of Puglia comes from both the land and sea. Its ingredients reflect the nature of the region, coming together in dishes that are 'simple' in the noblest sense of the world. The quality of these ingredients stems from farming and fishing traditions that are thousands of years old. And since so many of the dishes have the most humble origins, they are generally easy to prepare.
Moroseta Kitchen
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Author : Giorgia Goggi
language : en
Publisher: Hardie Grant Publishing
Release Date : 2024-08-15
Moroseta Kitchen written by Giorgia Goggi and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-15 with Cooking categories.
The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat there. Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. From Grilled Asparagus with Gremolata and Tahini Sauce and Flat Peach, Cucumber and Mozzarella Salad, to Tomato Risotto with Garlic and Lemon and Fig Leaf Gelato, this is the kind of food that home cooks will love to serve to friends and family, discovering new ideas for familiar ingredients along the way. Organised into chapters by season, this is a journey of flavour with the most evocative of Italian ingredients – everything from citrus and fennel to basil and tomatoes. Including essays on the best of seasonal produce and bountiful photography of the kitchen garden, Puglian markets, farms and fishing towns, and of course the beautiful restaurant and kitchen space where Giorgia develops her recipes, every page is an ode to the best of Italy. Moroseta Kitchen is a cookbook that will make you fall in love with Puglia and modern Italian food.