The Pure Food Drink And Drug Crusaders 1879 1914
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The Pure Food Drink And Drug Crusaders 1879 1914
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Author : Lorine Swainston Goodwin
language : en
Publisher: McFarland
Release Date : 2006-07-05
The Pure Food Drink And Drug Crusaders 1879 1914 written by Lorine Swainston Goodwin and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-07-05 with History categories.
Under a likeness of President Theodore Roosevelt in the Library of Congress, a plaque lists the Pure Food and Drink Law of 1906 as one of the three landmark achievements of his administration. Few authorities would disagree. Designed to ensure the safety of foods, drinks and drugs, the law was one of the first pieces of social legislation enacted in the United States. Among the most enthusiastic and persistent crusaders for the bill’s passage were a wide array of women’s groups, many politically active for the first time. Based in large part on primary sources, this work examines the many groups involved in the passage of the Pure Food and Drink Law and how their work affected American society. Part One examines the origins of the movement and why women became so involved. Part Two focuses on the primary groups involved in the law’s passage, such as the National Woman’s Christian Temperance Union and the General Federation of Women’s Clubs. How it was that such diverse groups rallied around this issue is also explored. The industrial and political opposition to the law and how the crusaders overcame it is covered in Part Three, along with details on how the law’s proponents were able to pressure the U.S. Congress into passing it and how they worked to see it fully implemented.
Government And Public Health In America
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Author : Ronald Hamowy
language : en
Publisher: Edward Elgar Publishing
Release Date : 2008-01-01
Government And Public Health In America written by Ronald Hamowy and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Medical categories.
How involved should the government be in American healthcare? Ronald Hamowy argues that to answer this pressing question, we must understand the genesis of the five main federal agencies charged with responsibility for our health: the Public Health Service, the Food and Drug Administration, the Veterans Administration, the National Institutes of Health, and Medicare. In examining these, he traces the growth of federal influence from its tentative beginnings in 1798 through the ambitious infrastructures of today and offers startling insights on the current debate. The author contends that until the twentieth century, governmental involvement in health care policy was nominal. With the sweeping food and drug reforms of 1906 and the Medicare amendments to Social Security in 1965, a whole new system of health care was brought to the American public. A careful analysis of the various programs generated by this legislation, however, shows a different picture of pet projects, budgetary lobbying, competitive bureaucracy and discord between the agencies and their opposition. Government and Public Health in America provides an illuminating look at the complicated forces that created these institutions and provokes discussion about their usefulness in the future. Hamowy s thoroughly researched analysis fills a substantial gap in the history of health policy. Economists, political scientists, historians, sociologists and health professionals concerned with the interface between government and health care will find much to recommend in this highly readable account of a fascinating topic.
Getting Things Done In Washington
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Author : Joseph H. Boyett Ph.D.
language : en
Publisher: iUniverse
Release Date : 2011-04-08
Getting Things Done In Washington written by Joseph H. Boyett Ph.D. and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-08 with Political Science categories.
Boyett has written a book that will inspire you, lift your spirits, renew your faith in what progressives can accomplish, and show you a way forward. Getting Things Done in Washington tells the exciting stories of six great moments of progressive legislative history and the people who made them happen: James Madison and the founding fathers struggle to expand the power of the federal government, The Ladies of Beekman Hill, George Wiley and the struggle for pure food and drugs, Wilbur Mills and the struggle for universal health insurance, Robert Wagner and the struggle for the right of labor to organize, John Sherman and the struggle to rein in and regulate big business, and Lyndon Johnson and the struggle for civil rights legislation. Boyett describes what it was like to live in America before progressives secured these historic pieces of legislation and how these legislative achievements changed the lives of every American. He introduces you to the fascinating men and women who led the efforts to pass this legislation and shows us how to defeat conservatives and once again get progressive things done in Washington. Getting Things Done in Washington is vivid and exciting history. It will inspire you to work even harder for progressive causes. Most importantly, it will give you the tools to begin getting things done in Washington.
American Public Policy
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Author : Dennis W. Johnson
language : en
Publisher: Taylor & Francis
Release Date : 2022-09-15
American Public Policy written by Dennis W. Johnson and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-15 with Political Science categories.
This is a sweeping narrative of American domestic public policy—its triumphs, struggles, and failures over the past 120 years. In a larger sense, it is a reflection on how the United States has grown and matured, faced challenges and opportunities, and how its federal leaders and policymakers have responded or failed to confront pressing problems. Moreover, American Public Policy addresses the hurdles and challenges that still lie ahead. Four critical questions are posed and answered. First, what were the most significant adversities endured by the American people? Second, what were the landmark domestic policies crafted by the president, enacted by Congress, or issued in Supreme Court decisions? Third, what did they fail to do? Finally, how well have federal policymakers met the key challenges facing America: income inequality, racism, financial crises, terrorist attacks, climate change, gun violence, and other pressures? And what do we still need to do? This book reaches out to students of public policy, American government, US history, and contemporary affairs, as well as to citizens, journalists, and policy practitioners.
The Poison Squad
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Author : Deborah Blum
language : en
Publisher: Penguin
Release Date : 2018-09-25
The Poison Squad written by Deborah Blum and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-25 with Political Science categories.
A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.
Discriminating Taste
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Author : S. Margot Finn
language : en
Publisher: Rutgers University Press
Release Date : 2017-04-24
Discriminating Taste written by S. Margot Finn and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-24 with Cooking categories.
For the past four decades, increasing numbers of Americans have started paying greater attention to the food they eat, buying organic vegetables, drinking fine wines, and seeking out exotic cuisines. Yet they are often equally passionate about the items they refuse to eat: processed foods, generic brands, high-carb meals. While they may care deeply about issues like nutrition and sustainable agriculture, these discriminating diners also seek to differentiate themselves from the unrefined eater, the common person who lives on junk food. Discriminating Taste argues that the rise of gourmet, ethnic, diet, and organic foods must be understood in tandem with the ever-widening income inequality gap. Offering an illuminating historical perspective on our current food trends, S. Margot Finn draws numerous parallels with the Gilded Age of the late nineteenth century, an era infamous for its class divisions, when gourmet dinners, international cuisines, slimming diets, and pure foods first became fads. Examining a diverse set of cultural touchstones ranging from Ratatouille to The Biggest Loser, Finn identifies the key ways that “good food” has become conflated with high status. She also considers how these taste hierarchies serve as a distraction, leading middle-class professionals to focus on small acts of glamorous and virtuous consumption while ignoring their class’s larger economic stagnation. A provocative look at the ideology of contemporary food culture, Discriminating Taste teaches us to question the maxim that you are what you eat.
Habit Forming
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Author : Elizabeth Kelly Gray
language : en
Publisher: Oxford University Press
Release Date : 2022-12-16
Habit Forming written by Elizabeth Kelly Gray and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-16 with History categories.
Habitual drug use in the United States is at least as old as the nation itself. Habit Forming traces the history of unregulated drug use and dependency before 1914, when the Harrison Narcotic Tax Act limited sales of opiates and cocaine under US law. Many Americans used opiates and other drugs medically and became addicted. Some tried Hasheesh Candy, injected morphine, or visited opium dens, but neither use nor addiction was linked to crime, due to the dearth of restrictive laws. After the Civil War, American presses published extensively about domestic addiction. Later in the nineteenth century, many used cocaine and heroin as medicine. As addiction became a major public health issue, commentators typically sympathized with white, middle-class drug users, while criticizing such use by poor or working-class people and people of color. When habituation was associated with middle-class morphine users, few advocated for restricted drug access. By the 1910s, as use was increasingly associated with poor young men, support for regulations increased. In outlawing users' access to habit-forming drugs at the national level, a public health problem became a larger legal and social problem, one with an enduring influence on American drug laws and their enforcement.
The Progressive Era S Health Reform Movement
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Author : Ruth Clifford Engs
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2003-02-28
The Progressive Era S Health Reform Movement written by Ruth Clifford Engs and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-02-28 with History categories.
Religious, political, social, and health reform earmarked the Progressive Era. The era's health reform movement—like today's clean living movement—saw campaigns against alcohol, tobacco, drugs, and sexuality. It included crusades for exercise, vegetarian diets, and alternative health care and concerns about eugenics and new diseases. Covering the years leading up to the Progressive Era through the 1920s, this book provides entries on the central figures, events, crusades, legislation, publications and terms of the health reform movements, while a detailed timeline ties health reform to political, social, and religious movements. A valuable resource for scholars, students, and laymen interested in earlier health reform movements.
Food And Drink In American History 3 Volumes
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Author : Andrew F. Smith
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2013-10-28
Food And Drink In American History 3 Volumes written by Andrew F. Smith and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-28 with History categories.
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Fear Of Food
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Author : Harvey Levenstein
language : en
Publisher: University of Chicago Press
Release Date : 2012-03-08
Fear Of Food written by Harvey Levenstein and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-08 with Cooking categories.
These include Nobel Prize-winner Eli Metchnikoff, who advised that yogurt would enable people to live to be 140, and Elmer McCollum, the "discoverer" of vitamins, who tailored his warnings about vitamin deficiencies to suit the food producers who funded him. Levenstein also highlights how large food companies have taken advantage of these concerns by marketing their products to combat the fear of the moment. Such examples include the co-opting of the "natural foods" movement, which grew out of the belief that inhabitants of a remote Himalayan Shangri-la enjoyed remarkable health by avoiding the very kinds of processed food these corporations produced, and the physiologist Ancel Keys, originator of the Mediterranean Diet, who provided the basis for a powerful coalition of scientists, doctors, food producers, and others to convince Americans that high-fat foods were deadly.