The Recipe For Revolution
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The Recipe For Revolution
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Author : Carolyn Chute
language : en
Publisher: Grove Press
Release Date : 2020-02-11
The Recipe For Revolution written by Carolyn Chute and has been published by Grove Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-11 with Fiction categories.
The PEN New England Award–winning author returns to Egypt, Maine, where revolution is brewing in a rural compound as the twenty-first century approaches. It’s September 1999, and Gordon St. Onge, known as “The Prophet”, presides over his controversial Settlement in rural Maine. It is rumored to be a cult, where his many wives and children live off the land and off the grid. The newest member, fifteen year old Brianna Vandermast, is fired up and ready for change. Forming her own militia, Bree spreads her vision by writing “The Recipe”, an incendiary revolutionary document that winds up in the hands of wealthy elites—including one who is about to have a fateful encounter with Gordon. A chance drinking session during an airport layover brings Gordon together with multinational CEO Bruce Hummer. Bruce hands Gordon a mysterious brass key which has the potential to spark the unrest that is stirring in Egypt, Maine. As word of “The Recipe” spreads, myriad factions from across the country arrive at The Settlement wanting to make Gordon their poster boy. Gordon soon finds himself at the center of an uprising, the consequences of which no one can predict.
Recipes Of The American Revolution
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Author : Robert M. Hamilton
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2016-12-15
Recipes Of The American Revolution written by Robert M. Hamilton and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-15 with Juvenile Nonfiction categories.
Beef stew and baked beans are foods eaten during the American Revolution that we still enjoy today. Readers learn how to make these and other foods from this time in American history as they explore the role food played in America’s fight for independence. Recipes are found throughout the text, encouraging readers to take a hands-on approach to learning about history. As readers explore the fact-filled text, they also discover vibrant contemporary and historical images, including primary sources. Common social studies curriculum topics become fun when readers take history out of the classroom and into the kitchen.
The French Revolution
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Author : Michel Roux jr
language : en
Publisher: Hachette UK
Release Date : 2018-10-18
The French Revolution written by Michel Roux jr and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-18 with Cooking categories.
Michel Roux Jr's delicious collection of French recipes for the modern home cook. Michel Roux Jr is one of the best-known and most loved French chefs in Britain. He runs the renowned two-Michelin star restaurant Le Gavroche in London, as well as a number of other restaurants, and has presented many popular food programmes on TV. In The French Revolution, Michel revisits the classic dishes from his traditional French upbringing, but takes a modern approach that adapts his favourite recipes to suit home cooks today who are looking for light, healthy and easy-to-make options. Gone are the very rich creamy sauces, heavy meat dishes and complicated cooking techniques, as Michel replaces these with recipes that delight the palate without threatening the waistline. For instance, a delicate pea tart with filo-like brik pastry, a new hollandaise sauce containig hardly any butter and lots of clever low-calorie dressings. Michel also features recipes that can be made in one pot for speed and convenience, such as the delicious Poulet Basquaise - a fragrant, simple stew of chicken, peppers and spices. Other dishes can be put together from store cupboard ingredients for a quick mid-week supper - such as Chickpea and harissa soup, to be served alongside one of his many simple salads, tempting vegetable dishes or speedy desserts. These are not restaurant dishes - this is the food that Michel and his family cook and eat at home. In his beautiful new book, Michel brings the great cuisine of his native land into the 21st century - truly a French food revolution!
Herbal Revolution
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Author : Kathi Langelier
language : en
Publisher: Page Street Publishing
Release Date : 2021-01-19
Herbal Revolution written by Kathi Langelier and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-19 with Health & Fitness categories.
A Modern Guide to Holistic Health + Wellness with Plants Discover the healing power of plants with Kathi Langelier, the award-winning herbalist behind Herbal Revolution Farm + Apothecary. In this beautiful and inspiring collection, Kathi shares her most popular and effective formulas to support your daily health and wellness. Renew each system of the body with uniquely crafted teas, tinctures, syrups, foods, body products and everything in between. Featured recipes include Elderberry Syrup with Reishi + Roots to strengthen the immune system, Gut-Soothing Tea to nourish your digestive system and Hang in There Elixir to help with anxiety. There is a magic to infusing plants in such simple solutions as water, oil or alcohol, and Kathi guides readers on their herbal journey with the kind of wisdom and care one can only acquire from many years of devoting their life completely to their art. Knowledge is power. Read these recipes, practice, get to know the plants living around you and listen to your body. By joining Kathi and gaining knowledge in this way, you create your own power to heal what troubles you, restore your vitality for life and maintain wellness throughout your body, mind and spirit.
Bbq Revolution
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Author : Mitch Benjamin
language : en
Publisher:
Release Date : 2021-07-06
Bbq Revolution written by Mitch Benjamin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-06 with Cooking categories.
In BBQ Revolution, you'll find mouthwatering 'que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar restaurant owner Mitch Benjamin (aka Meat Mitch).
Southern Food And Civil Rights
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Author : Frederick Douglass Opie
language : en
Publisher: Arcadia Publishing
Release Date : 2021-02-08
Southern Food And Civil Rights written by Frederick Douglass Opie and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-08 with History categories.
Food has been and continues to be an essential part of any movement for progressive change. From home cooks and professional chefs to local eateries and bakeries, food has helped activists continue marching for change for generations. Paschal's restaurant in Atlanta provided safety and comfort food for civil rights leaders. Elijah Muhammad and the Nation of Islam operated their own farms, dairies and bakeries in the 1960s. "The Sandwich Brigade" organized efforts to feed the thousands at the March on Washington. Author Fred Opie details the ways southern food nourished the fight for freedom, along with cherished recipes associated with the era.
My New Roots
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Author : Sarah Britton
language : en
Publisher: Clarkson Potter
Release Date : 2015-03-31
My New Roots written by Sarah Britton and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Cooking categories.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Recipes And Lessons From A Delicious Cooking Revolution
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Author : Alice Waters
language : en
Publisher:
Release Date : 2011
Recipes And Lessons From A Delicious Cooking Revolution written by Alice Waters and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Mother Grains Recipes For The Grain Revolution
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Author : Roxana Jullapat
language : en
Publisher: W. W. Norton & Company
Release Date : 2021-04-20
Mother Grains Recipes For The Grain Revolution written by Roxana Jullapat and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-20 with Cooking categories.
Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.
The Kitchen Revolution
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Author : Rosie Sykes
language : en
Publisher:
Release Date : 2008
The Kitchen Revolution written by Rosie Sykes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Cooking.