The Red Hot Chilli Sauce Book
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The Red Hot Chilli Cookbook
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Author : Dan May
language : en
Publisher: Ryland Peters & Small
Release Date : 2014-02-21
The Red Hot Chilli Cookbook written by Dan May and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-21 with Cooking categories.
Trees Can't Dance began over 4 years ago at the world's most northerly chilli farm. Against all conventional horticultural wisdom Dan May began growing chillies in the wilds of Northumberland. It wasn't long before Dan had to find something to do with all the produce. Disappointed with the quality of the chilli sauce brands available in the UK, he hit on the idea of filling a gap in the market by producing his own sauces using home-grown ingredients. In this fabulous book, chilli guru Dan shares more than 70 recipes celebrating chillies in all their varieties and strengths. Acquaint yourself with the history of chillies, how to grow them at home and how to identify the key varieties. There are ideas here for every kind of dish: soups and salads; nibbles and sharing plates; mains; side dishes; sauces, salsas and marinades; sweet things and drinks. Mouthwatering recipes include Thai Beef Noodle Soup; Moroccan Spiced Lamb Burgers; Texas Marinated Steak with Stuffed Mushrooms; Sweet Chilli-glazed Ham; Quick Chilli Lime Mayonnaise; three fiery pasta sauces; Chilli Pecan Brownies; and Chilli Hot Chocolate. Dan May once worked as a landscape photographer and he started grow chillies in 2005. Before he knew it, he had the world's most northerly chilli farm. Trees Can't Dance now supplies a range of chilli sauces throughout the UK, Europe, the Middle East and beyond.
The Red Hot Chilli Sauce Book
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Author : Dan May
language : en
Publisher:
Release Date : 2013
The Red Hot Chilli Sauce Book written by Dan May and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking (Hot pepper sauces) categories.
Following on from Dan May's first book The Red Hot Chilli Cookbook, this new collection of 100 recipes for fiery sauces, marinades and rubs showcases the best and most flavoursome chillies the world has to offer. Arranged by geographical region from Africa and the Mediterrean to South America and the Caribbean, this book is bursting with exciting flavours. Spanning mild to super spicy, here you'll find all kinds of traditional offerings from around the globe. Every recipe is easy, versatile and comes with a serving suggestion, for example the La Kama spice blend from Morocco goes well with chicken or pulses. As well as plenty of short, simple recipes for sauces and marinades, there are bigger recipes for truly impressive and authentic dishes, such as Moroccan tagines, Indian curries and Mexican classics. Also included is Dan's easy-to-follow advice on growing your own chillies, herbs and small produce to use in the recipes given here, no matter how small your growing space.
The Red Hot Chile Sauce Book
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Author : Dan May
language : en
Publisher: Ryland Peters & Small
Release Date : 2013-10-10
The Red Hot Chile Sauce Book written by Dan May and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-10 with Cooking categories.
Following on from Dan May’s first book The Red Hot Chile Cookbook, this new collection of 100 recipes for fiery sauces, marinades and rubs showcases the best and most flavorful chiles the world has to offer. Arranged by geographical region from Africa and the Mediterranean to South America and the Caribbean, this book is bursting with exciting flavors. Spanning mild to super spicy, here you’ll find all kinds of traditional offerings from around the globe. Every recipe is easy, versatile and comes with a serving suggestion, for example the La Kama spice blend from Morocco goes well with chicken or pulses; the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip; and anchiote paste from Mexico’s Yucatán pairs perfectly with pulled pork, turkey or rice. As well as plenty of short, simple recipes for sauces and marinades, there are bigger recipes for truly impressive and authentic dishes, such as Moroccan tagines, Indian curries and Mexican classics.
Red Hot Kitchen
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Author : Diana Kuan
language : en
Publisher: Penguin
Release Date : 2019-02-05
Red Hot Kitchen written by Diana Kuan and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-05 with Cooking categories.
A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them. In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha to Indonesian sambal to Korean gochujang and other fiery favorites, Asian chili sauces have become staples in restaurants and homes across America. They add a palate-pleasing subtle kick or a scorching burn to the stir-fries, appetizers, and noodle dishes so many people love. But until now, these tantalizing flavors haven't been easy to recreate at home with fresh, all-natural ingredients. Kuan offers more than 100 easy-to-follow recipes for nine sauces fundamental to Asian cooking, along with a "Know Your Chili Pepper" chart so you can easily shop for the ingredients you need and customize the heat level of each sauce. Each chapter then offers recipes incorporating each spicy sauce, broadening the range of Asian dishes you can cook at home. From Kung Pao Sweet Potatoes and Spicy Beef Bulgogi, to Cumin-Crusted Red Curry Rack of Lamb, and even Sriracha Sea Salt Brownies, Red Hot Kitchen is packed with enticing recipes you'll want to cook right now.
The Red Hot Chile Cookbook
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Author : Dan May
language : en
Publisher: Ryland Peters & Small
Release Date : 2014-02-21
The Red Hot Chile Cookbook written by Dan May and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-21 with Cooking categories.
Trees Can't Dance began over 4 years ago at the world's most northerly chilli farm. Against all conventional horticultural wisdom Dan May began growing chillies in the wilds of Northumberland. It wasn't long before Dan had to find something to do with all the produce. Disappointed with the quality of the chilli sauce brands available in the UK, he hit on the idea of filling a gap in the market by producing his own sauces using home-grown ingredients. In this fabulous book, chilli guru Dan shares more than 70 recipes celebrating chillies in all their varieties and strengths. Acquaint yourself with the history of chillies, how to grow them at home and how to identify the key varieties. There are ideas here for every kind of dish: soups and salads; nibbles and sharing plates; mains; side dishes; sauces, salsas and marinades; sweet things and drinks. Mouthwatering recipes include Thai Beef Noodle Soup; Moroccan Spiced Lamb Burgers; Texas Marinated Steak with Stuffed Mushrooms; Sweet Chilli-glazed Ham; Quick Chilli Lime Mayonnaise; three fiery pasta sauces; Chilli Pecan Brownies; and Chilli Hot Chocolate. Dan May once worked as a landscape photographer and he started grow chillies in 2005. Before he knew it, he had the world's most northerly chilli farm. Trees Can't Dance now supplies a range of chilli sauces throughout the UK, Europe, the Middle East and beyond.
Red Hot Sauce Book
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Author : Dan May
language : en
Publisher: Ryland Peters & Small
Release Date : 2022-06-14
Red Hot Sauce Book written by Dan May and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-14 with Cooking categories.
100 recipes for fiery sauces, marinades and rubs, showcasing the world's most flavoursome chillies. Arranged by geographical region, from Africa and the Mediterranean, to India, to Southeast Asia, this book is jam-packed with thrilling flavours. This book has something for everyone, with offerings from all around the globe spanning from mild to super spicy. Each recipe is easy to make, very versatile and always comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; The Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip; and the Mediterranean Za'atar Spice Blend is a wonderful addition to hummus or a fresh salad. As well as plenty of short, simple recipes for sauces and marinades, there are bigger recipes for truly impressive and authentic dishes, such as Moroccan tagines, Indian curries and Mexican classics. Find the perfect Guacamole recipe, a Super-Speedy Patatas Bravas Sauce or a Crab, Lime and Scotch Bonnet Sauce. With detailed, authentic information on each region and chilli, this book is perfect for anyone wanting to inject some spice into their kitchen.
Hot Chilli Cold Chilli
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Author : Sarah Thompson
language : en
Publisher: Xlibris Corporation
Release Date : 2019-06-13
Hot Chilli Cold Chilli written by Sarah Thompson and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-13 with Cooking categories.
This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces,can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for.
How To Be A Chilli Head
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Author : Andy Lynes
language : en
Publisher: Portico
Release Date : 2015-06-04
How To Be A Chilli Head written by Andy Lynes and has been published by Portico this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-04 with Cooking categories.
Welcome to the world of the chilli cult. All over the globe, people are getting together to grow chilli, taste chilli and make sauce hot enough to blow their heads off. Competition among chilli -growers is fierce, and tall tales of dastardly deeds abound. This sizzling-hot book is your essential guide to the chilli world, with inside information on where to find the tastiest varieties, where to eat the best chilli -packed street food, and the race to produce the hottest chilli ever known. Find out the secrets of chilli science - why a slug of water won't help when your mouth's on fire, what effect eating a super-hot chilli has on your body, and how do you measure how hot a chilli is? If you want to grow your own chilli, this book contains a wealth of foolproof cultivation tips, and, of course, there's a delicious selection of chilli recipes to make with your first harvest. Packed with features, facts and fun,How to Be a ChilliHeadis the perfect gift for the chilli obsessive in your life. Word count: 20,000
The Red Hot Cookbook
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Author : Dan May
language : en
Publisher: Ryland Peters & Small
Release Date : 2019-08-13
The Red Hot Cookbook written by Dan May and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-13 with Cooking categories.
A fiery and fun collection of more than 60 delicious recipes that showcase the flavor and heat of chile peppers, perfect for fans of world food and tastebud-tingling heat. In this fabulous book, chile guru Dan May shares his favorite recipes celebrating chiles in all their varieties and strengths. Acquaint yourself first with the history of chiles, how to grow them at home, how to identify the key varieties and understand what gives them their distinctive heat. Next, there are ideas here for every kind of dish: Soups & Salads; Nibbles & Sharing Plates; Main Dishes; Side Dishes; Sauces, Salsas & Marinades; Sweet Things & Drinks. Each recipe comes with a recommendation for the best variety of chile to use so that you get the best flavor and heat. Mouth-watering recipes include Thai Beef Noodle Soup; Chile-marinated Salmon Gravadlax; bite-size Jalapeño Poppers; Moroccan Spiced Lamb Burgers with Pickled Cucumber & Yogurt Dressing; Texas Marinated Steak with Stuffed Mushrooms; Sweet Chile-glazed Ham; Fruity African Bean Stew; Chile-brushed Roast Potatoes with Garlic & Rosemary; Quick Chile Lime Mayo; three fiery pasta sauces; Chile Pecan Brownies; and The Perfect Bloody Mary. If you know your Anchos from your Chipotles—or if you want to learn—you’ll love these hot recipes. Whether you prefer just a touch of spice or you like things seriously hot, The Red Hot Cookbook is guaranteed to breathe new life into your home cooking.
The Hot Sauce Cookbook
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Author : Robb Walsh
language : en
Publisher: Ten Speed Press
Release Date : 2013-05-14
The Hot Sauce Cookbook written by Robb Walsh and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-14 with Cooking categories.
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.