How To Be A Chilli Head
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How To Be A Chilli Head
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Author : Andy Lynes
language : en
Publisher: Portico
Release Date : 2015-06-04
How To Be A Chilli Head written by Andy Lynes and has been published by Portico this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-04 with Cooking categories.
Welcome to the world of the chilli cult. All over the globe, people are getting together to grow chilli, taste chilli and make sauce hot enough to blow their heads off. Competition among chilli -growers is fierce, and tall tales of dastardly deeds abound. This sizzling-hot book is your essential guide to the chilli world, with inside information on where to find the tastiest varieties, where to eat the best chilli -packed street food, and the race to produce the hottest chilli ever known. Find out the secrets of chilli science - why a slug of water won't help when your mouth's on fire, what effect eating a super-hot chilli has on your body, and how do you measure how hot a chilli is? If you want to grow your own chilli, this book contains a wealth of foolproof cultivation tips, and, of course, there's a delicious selection of chilli recipes to make with your first harvest. Packed with features, facts and fun,How to Be a ChilliHeadis the perfect gift for the chilli obsessive in your life. Word count: 20,000
Rhs Red Hot Chilli Grower
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Author : Kay Maguire
language : en
Publisher: Hachette UK
Release Date : 2018-02-15
Rhs Red Hot Chilli Grower written by Kay Maguire and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-15 with Gardening categories.
An informative and inspirational guide aimed at anyone who fancies giving chilli growing a go. From 'Hungarian Hot Wax' to 'Red Savina', and 'Scotch Bonnet' to 'Elephant's Trunk', chillies come in dozens of shapes, colours and degrees of spiciness - from sweet and succulent to blow-your-head-off hot. RHS Red Hot Chilli Grower provides everything you need to grow your own chillies from scratch, with step-by-step instructions for sowing seeds, caring for the plants, harvesting the fruit and troubleshooting common problems. Chilli-lovers will also find plenty of background information, such as a short history of the chilli and a guide to Scoville heat units (the official measurement of spicy heat), as well as tasty tips for enjoying the fruits of your work. Packed with charts, checklists, photographs and illustrations, this is the perfect guide to the world of grow-your-own chillies.
Red Hot Chilli Grower
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Author : RHS
language : en
Publisher: Mitchell Beazley
Release Date : 2015-09-01
Red Hot Chilli Grower written by RHS and has been published by Mitchell Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-01 with Gardening categories.
From "Hungarian Hot Wax" to "Red Savina", and "Scotch Bonnet" to "Elephant's Trunk", chilis come in dozens of shapes, colors and degrees of spiciness - from sweet and succulent to blow-your-head-off hot. Red Hot Chilli Grower provides everything you need to grow your own chilis from scratch, with step-by-step instructions for sowing seeds, caring for the plants, harvesting the fruit and troubleshooting common problems. Chili-lovers will also find plenty of background information, such as a short history of the chili and a guide to Scoville heat units (the official measurement of spicy heat), as well as tasty tips for enjoying the fruits of your work. Packed with charts, checklists, photographs and illustrations, this is the perfect guide to the world of grow-your-own chilis.
The Little Book Of Chillies
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Author : Rufus Cavendish
language : en
Publisher: Hachette UK
Release Date : 2022-09-15
The Little Book Of Chillies written by Rufus Cavendish and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-15 with Cooking categories.
If you love the tingle of chilli on your tongue, get stuck in to this celebration of the all-conquering capsicum – from mild varieties to red-hot peppers – served with a spicy side of trivia, tips and recipes Chillies originated in the Americas but they’ve now gone global, finding their way onto our plates and into our hearts. Whether you get your fix in the form of classic dishes, hot sauces or new culinary creations, chillies offer all kinds of pleasures and possibilities. This book is the perfect pocket guide to these wonders of nature, exploring how they became so widely loved, where their heat comes from, and how they can beguile and benefit our bodies. The Little Book of Chillies will give you a taste of the following and much more: Discover all kinds of fun chilli-related trivia, including how the Scoville scale is used to measure heat levels Trace the journey made by capsicums across centuries and continents Get the lowdown on world-famous chillies as well as the world’s hottest Marvel at the weird and wonderful uses of chillies, from powders and pickles to pepper spray Whip up a selection of recipes with a kick, from a terrific chilli con carne to adventurous dessert options
A Harley A Stetson And A Red Thai Chilli
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Author : Alan Little
language : en
Publisher: Booksmango
Release Date : 2017-03-09
A Harley A Stetson And A Red Thai Chilli written by Alan Little and has been published by Booksmango this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-09 with Fiction categories.
Before the start of this story, the book gives a brief description of how the Japanese stormed the world with their technology, with regards to the mass production of cheap forms of personal transportation, which led to the demise of the European and American car and motorcycle industries.Jed Cantrell worked for the Ford Motor Company in Detroit on a production line. The book tells the humorous story of Jed's life before Mr. Honda opened a car production plant in North America, and the affect that it had on him. Why he purchased a Harley Davidson in Bangkok and how he met Chilli, a beautiful mid-twenties Thai woman. A Harley, a Stetson and a red Thai Chilli, it sure is a funny story folks!
The Fragrant Chilli
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Author : Michael Bailes
language : en
Publisher: Simon & Schuster (Australia)
Release Date : 2001-05-31
The Fragrant Chilli written by Michael Bailes and has been published by Simon & Schuster (Australia) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-05-31 with categories.
The Fragrant Chilli is a book for the beginner chillihead, an introduction to a fascinating plant which has been likened to the sun with planets of cooking and gardening techniques, botany, medicine, language, chemistry and folklore revolving around it. Michael Bailes, the author, chillihead extraordinaire and proprietor of The Fragrant Garden Nursery on the New South Wales Central Coast, presents an eclectic and fascinating look at the plant 'discovered' in the West Indies by Christopher Columbus and taken back home to Spain as a spice that would rival black pepper and perhaps break the Dutch stranglehold on the spice trade. Contact with other chilliheads opens doors to a cornucopia of Information about its world. Did you know that the Cuna Indians of Panama trail strings of chillies behind their canoes to discourage shark attack? That coating ships' hulls with paint or petroleum jelly laced with capsaicin, the active ingredient in the chilli, deters barnacles? That the smoke from burning chillies can be used to fumigate a house against all sorts of bugs? Along with facts humorous, bizarre and fascinating, Michael Bailes includes serious discussion of the botany of chilli, its chemistry, its medical uses, how to grow his favourite varieties out of the hundreds available, and how to cook with it (including how to make Chilli Sherry, a sovereign remedy for sore throats) -- but concludes that the one thing that chilliheads have taught him is that life should be fun, that one should take risks and carpe capsicum, or 'seize the chilli'!
Chilli Mint
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Author : Torie True
language : en
Publisher:
Release Date : 2021-11-24
Chilli Mint written by Torie True and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-24 with Cooking (Hot peppers) categories.
Chilli and Mint will be an instant favourite for anyone who is interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian home cooking. Written by Torie True, an established food writer and cookery teacher, this beautiful cookbook contains over 100 recipes to bring a little more spice into your culinary repertoire. Chilli and Mint takes readers on an informative and intoxicating journey from breakfasts worth getting up for, comforting dals and punchy chutneys to sweet and savoury treats, staple Indian breads and spice blends. There are plenty of tips and tricks for creating successful dishes from scratch, alongside a wealth of information on Indian spices, suppliers, kitchen equipment, fresh ingredients and menu ideas. By following Torie's accessible step-by-step recipes, anyone can explore the everyday delights of India's wonderfully diverse cuisine at home.
Psychology At The Heart Of Social Change
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Author : Mick Cooper
language : en
Publisher: Policy Press
Release Date : 2023-01-16
Psychology At The Heart Of Social Change written by Mick Cooper and has been published by Policy Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-16 with Psychology categories.
We live in troubled times: climate crisis, war and authoritarian ‘populism’ are just some of the challenges we are currently facing. Never has there been such a need for a new approach to politics – nor such an opportunity for one. To create a world in which people thrive, we need to know what thriving is. Over the past century, psychotherapy – and its parent discipline, psychology – has built up a vibrant, nuanced and highly practical understanding of human wellbeing and distress. This book describes a progressive political approach that integrates insights from the psychotherapeutic and psychological domain, moving us from a politics of blame to a politics of understanding. In this vision of society – surrounded by a culture of radical acceptance – all individuals can live rich and fulfilling lives. We need those shaping our political landscape to understand psychological needs and processes more deeply to enhance our ability to work with others in a spirit of collaboration, dialogue and respect.
Chilli Britain
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Author : Gideon Burrows
language : en
Publisher: Ngo.Media
Release Date : 2014-09-15
Chilli Britain written by Gideon Burrows and has been published by Ngo.Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-15 with categories.
Do you insist on hot chilli sauce with every meal? If you like chilli plants, sauce, chocolate, recipes and a good bit of suffering, you'll love this laugh out loud travel tale Award winning author Gideon Burrows thought he liked it hot... until he met these guys. Determined that his treasured Habanero chilli plant would actually fruit this year, and that his hot chilli sauce wouldn't turn out all vinegary yet again, he set off in search of expert advice, hoping to enjoy a little heat on the way. What he discovered was a burgeoning community of British chilli enthusiasts: home growers, farmers, hidden kitchen producers, industrial factories, chilli sellers, sauce makers, festivals, chilli eating competitions and chilli-head extreme eaters. On his journey, Gideon meets some of the chilli scene's most knowledgable, obsessed and frequently crazy characters. For them, the fiery fruits are not just an ingredient. They're a way of life. On his humorous and revealing journey around Chilli Britain, the author... Discovers the secret of a killer hot sauce recipe Competes to eat some of world's hottest chilli pods Experiences the pain of eating the legendary ghost chilli and naga jolokia Discovers why chilli con carne has nothing to do with Mexico Learns how to distinguish the chilli notes and tastes of different varieties If you like to suffer when you eat, you're in good company Join Gideon Burrows as he travels the country to get his hands well and truly spicy. He joins chilli enthusaists around Britian to plant, harvest, cook, concoct, taste, sell and suffer - all in aid of finding out what makes Chilli Britain tick. The result is humorous and surprising travel tale, celebrating Britain's growing craze for all things hot and fruity. The perfect Christmas present for the hot foods fan in your life Whether you're a chilli head yourself, or you have a brother or sister, dad (or even mum), friend or relative who likes chillies, hot curries, sauces, nuts or chocolate - or even to chew on raw chillies themselves - this is the perfect Christmas gift. Funny, surprising and informative Chilli Britain promises relaxing entertainment after Christmas dinner, when you're craving that little something spicy after all that turkey, sprouts and stodgy Christmas pudding. Scroll up and grab a copy today.
Hog
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Author : Richard H. Turner
language : en
Publisher: Hachette UK
Release Date : 2015-04-02
Hog written by Richard H. Turner and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-02 with Cooking categories.
'If you're after advice on what to do with any cut you can think of, look no further.' The Caterer 'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.' Great British Food Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more - with a foreword from Josh Ozersky and guest contributions from a range of British, American and International chefs and cooks including Diana Henry, Meredith Erickson, Judy Joo, Valentine Warner, Neil Rankin, Mitch Tonks, Fergus Henderson and Aaron Franklin.