The Red Lodge Cookbook
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The Red Lodge Cookbook
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Author : Red Lodge Business and Professional Women's Club (Mont.)
language : en
Publisher:
Release Date : 1984
The Red Lodge Cookbook written by Red Lodge Business and Professional Women's Club (Mont.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking, American categories.
Red River Valley Lodge Cookbook
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Author : Red River Valley Lodge Cookbook Committee
language : en
Publisher:
Release Date :
Red River Valley Lodge Cookbook written by Red River Valley Lodge Cookbook Committee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Community cookbooks categories.
The Lodge Cast Iron Cookbook
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Author : The Lodge Company
language : en
Publisher: Time Home Entertainment
Release Date : 2014-03-18
The Lodge Cast Iron Cookbook written by The Lodge Company and has been published by Time Home Entertainment this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-18 with Cooking categories.
The Winterlake Lodge Cookbook
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Author : Kirsten Dixon
language : en
Publisher: Graphic Arts Books
Release Date : 2012-10-15
The Winterlake Lodge Cookbook written by Kirsten Dixon and has been published by Graphic Arts Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-15 with Cooking categories.
In this second edition of her acclaimed cookbook, Chef Kirsten Dixon has added new recipes and revised some of her classics to reflect the changes in palate. She has also Ship Date : 09/15/2012 updated her commentary on the seasonal foods and events that have evolved over the Pub Date : 10/15/2012 past few years. Nestled on a remote wilderness lake where the famous Iditarod Sled Dog Trail passes nearby, the kitchen at The Winterlake Lodge provides elegant regional cuisine Price : $23.99 USD / $27.99 CAD that continues to excite international clientele, as well as culinary fans around the world. Co owner and Chef Kirsten Dixon has successfully built her reputation on the coupling of EAN: 978 0 88240 890 3 two themes: world class cuisine and America’s last wilderness frontier. Along with her Trim : 8.40 x 10.00 husband Carl, the couple welcomes visitors who arrive by small bush plane, dog team, or snowmobile at their remote lodge in the roadless wilderness to enjoy her stylish fare and Format : Trade Paper log cabin hospitality. Lavishly illustrated with professional photos that include some of her 224 100 sumptuously plated recipes, the majestic roaming wildlife out the door, and some of Pages : the most impressive landscapes under the midnight sun, this cookbook is a cooking Carton Qty: lesson, a memoir, and an invitation into this adventurous lifestyle.
Treasured Recipes
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Author :
language : en
Publisher:
Release Date : 1990
Treasured Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Community cookbooks categories.
Community cookbook from Drove #179 Benevolent and Patriotic Order of Does, organized under the Benevolent and Protective Order of Elks #534 of Red Lodge, Montana. Recipes include apricot cheese delight super hamburger soup, sweet and sour chicken, mulligan stew, klappa puurua, and Norwegian prune pudding, Inlcudes a brief history of the Order and advertisements from area businesses.
The Tutka Bay Lodge Cookbook
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Author : Kirsten Dixon
language : en
Publisher: Graphic Arts Books
Release Date : 2014-10-01
The Tutka Bay Lodge Cookbook written by Kirsten Dixon and has been published by Graphic Arts Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-01 with Cooking categories.
In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten Dixon and her family share fresh, rustic cuisine offering friendship, communicating passion, and bringing comfort and delight to the table. This recipe collection represents the cuisine at Tutka Bay Lodge, the Dixons’ seaside lodge nestled within the curve of a quiet cove at the entrance to Tutka Bay, a deep seven-mile fjord in Kachemak Bay, Alaska. In oldworld tradition, Kirsten Dixon’s family works together to craft a lifestyle that centers around three themes: the natural world, their culinary lives, and living a life of adventure. The cookbook is organized by sections for breakfast, lunch, appetizers, dinner, and the Cooking School at Tutka Bay. Among the one hundred recipes are Brioche Doughnuts with Cider Black Currant Marmalade, Hot-Smoked Salmon Croquettes, Grilled Oysters with Salmon Bacon and Pernod, Braised Short Rib Ravioli, and Wild Berry Chocolate Shortcake. “Seafood is the star of our cuisine here, as it should be. We certainly serve our share of ocean-caught salmon throughout the entire summer season. Halibut, cod, rockfish, shrimp, and crab also are served nearly daily. We are never too far from the garden in our cooking and many of our recipes include fresh-picked herbs or vegetables that grow well in Alaska. In addition, the wild berries, herbs, mushrooms, and sea vegetables inspire us to remember where on the Earth we live and how lucky we are,” Kirsten says.
Timberline Lodge Cookbook
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Author : Leif Eric Benson
language : en
Publisher: Graphic Arts Books
Release Date : 1988
Timberline Lodge Cookbook written by Leif Eric Benson and has been published by Graphic Arts Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.
Welcome Home
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Author : Palmetto First Baptist Church (Fla.)
language : en
Publisher:
Release Date : 2008
Welcome Home written by Palmetto First Baptist Church (Fla.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking, American categories.
The Gunflint Lodge Cookbook
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Author : Ron Berg
language : en
Publisher: U of Minnesota Press
Release Date :
The Gunflint Lodge Cookbook written by Ron Berg and has been published by U of Minnesota Press this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Offers recipes using fresh Minnesota ingredients, along with anecdotes of life at Gunflint Lodge from the 1920s to the present
Island Lake Lodge
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Author : Keith Liggett
language : en
Publisher: Whitecap Books Limited
Release Date : 2009
Island Lake Lodge written by Keith Liggett and has been published by Whitecap Books Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Island Lake Lodge is a luxurious haven located on seven thousand acres of pristine wilderness in Fernie, British Columbia's Cedar Valley. Surrounded by old-growth forest with a backdrop of the jagged peaks of the Rocky Mountains, the lodge is a leader in eco-tourism and focuses on sustainability. Featuring a renowned cat skiing operation, a spa and a restaurant, this secluded lodge embraces the land while offering the finer things in life and producing innovative, delicious meals. The culinary philosophy of the chefs at Island Lake Lodge is creating hearty and distinctive dishes using fresh, regional, local and organic ingredients. With their playful, irreverent approach to gourmet dishes, the chefs create a daily menu as epic as the lodge's surroundings. Finally, you can recreate these delectable dishes from the Cedar Valley in your own kitchen: * Phyllo-Wrapped Herbed Goat Cheese with Grape Tomato Salsa * Marsala Wine-Braised Lamb with Caramelized Apricots and Parsnip Batons, Gold Beets, Mushroom Medley and Roasted Red Pepper Risotto * Roasted Shallot and Bacon * Carpaccio of Bison with Roasted Portobello Slice and a Rosemary Fig Compote * B.C. Black Cod with Arugula Pesto, Sun-Dried Tomato Barley, Corn Mash, Green Beans and Beet Essence * Apple Cider Poached Pear with Ganache Filling * Cedar Valley Pecan Pie Bring the decadence and delicacies of the mountain resort into your own kitchen.