The Relationships Among Bmi Waist Circumference Weight Loss And Health Indicators
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The Relationships Among Bmi Waist Circumference Weight Loss And Health Indicators
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Author : John Robert Rupp
language : en
Publisher:
Release Date : 2015
The Relationships Among Bmi Waist Circumference Weight Loss And Health Indicators written by John Robert Rupp and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
Clinical Guidelines On The Identification Evaluation And Treatment Of Overweight And Obesity In Adults
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Author :
language : en
Publisher:
Release Date : 1998
Clinical Guidelines On The Identification Evaluation And Treatment Of Overweight And Obesity In Adults written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
International Differences In Mortality At Older Ages
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2011-02-27
International Differences In Mortality At Older Ages written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-27 with Social Science categories.
In 1950 men and women in the United States had a combined life expectancy of 68.9 years, the 12th highest life expectancy at birth in the world. Today, life expectancy is up to 79.2 years, yet the country is now 28th on the list, behind the United Kingdom, Korea, Canada, and France, among others. The United States does have higher rates of infant mortality and violent deaths than in other developed countries, but these factors do not fully account for the country's relatively poor ranking in life expectancy. International Differences in Mortality at Older Ages: Dimensions and Sources examines patterns in international differences in life expectancy above age 50 and assesses the evidence and arguments that have been advanced to explain the poor position of the United States relative to other countries. The papers in this deeply researched volume identify gaps in measurement, data, theory, and research design and pinpoint areas for future high-priority research in this area. In addition to examining the differences in mortality around the world, the papers in International Differences in Mortality at Older Ages look at health factors and life-style choices commonly believed to contribute to the observed international differences in life expectancy. They also identify strategic opportunities for health-related interventions. This book offers a wide variety of disciplinary and scholarly perspectives to the study of mortality, and it offers in-depth analyses that can serve health professionals, policy makers, statisticians, and researchers.
Relationships Between Diet And Physical Activity Lifestyle Factors And Body Composition Waist Circumference And Body Mass Index In Postmenopausal Women
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Author : Mary Jansen
language : en
Publisher:
Release Date : 2017
Relationships Between Diet And Physical Activity Lifestyle Factors And Body Composition Waist Circumference And Body Mass Index In Postmenopausal Women written by Mary Jansen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Exercise for women categories.
PURPOSE: The purpose of this study was to compare relationships between dietary and physical activity (PA) behaviors and body composition and body fat distribution, as measured by percent body fat (BF%), waist-to-height ratio (WHt), waist-to-hip ratio (WHp) and body mass index (BMI) in post-menopausal women (Post), with the same relationships in pre-menopausal women (Pre). METHODS: Ninety-two subjects (n = 48 Post; n = 44 Pre) were measured for height, weight, waist and hip circumferences and skinfold thicknesses. Dietary content was obtained from a Diet History Questionnaire (DHQ II); PA was estimated from responses to the International Physical Activity Questionnaire (IPAQ). RESULTS: Multiple regression identified no modifiable predictor variables for Pre. Models for Post identified saturated fat grams (SFGs), PA, years postmenopause (YrsPost), and Alcohol (Alc) as predictors of WHt, WHp, BMI and BF%. CONCLUSIONS: PA, SFG and Alc are modifiable variables related to postmenopausal body composition and fat distribution.
Weighing The Options
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 1995-03-01
Weighing The Options written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-03-01 with Medical categories.
Nearly one out of every three adults in America is obese and tens of millions of people in the United States are dieting at any one time. This has resulted in a weight-loss industry worth billions of dollars a year and growing. What are the long-term results of weight-loss programs? How can people sort through the many programs available and select one that is right for them? Weighing the Options strives to answer these questions. Despite widespread public concern about weight, few studies have examined the long-term results of weight-loss programs. One reason that evaluating obesity management is difficult is that no other treatment depends so much on an individual's own initiative and state of mind. Now, a distinguished group of experts assembled by the Institute of Medicine addresses this compelling issue. Weighing the Options presents criteria for evaluating treatment programs for obesity and explores what these criteria meanâ€"to health care providers, program designers, researchers, and even overweight people seeking help. In presenting its criteria the authors offer a wealth of information about weight loss: how obesity is on the rise, what types of weight-loss programs are available, how to define obesity, how well we maintain weight loss, and what approaches and practices appear to be most successful. Information about weight-loss programsâ€"their clients, staff qualifications, services, and success ratesâ€"necessary to make wise program choices is discussed in detail. The book examines how client demographics and characteristicsâ€"including health status, knowledge of weight-loss issues, and attitude toward weight and body imageâ€"affect which programs clients choose, how successful they are likely to be with their choices, and what this means for outcome measurement. Short- and long-term safety consequences of weight loss are discussed as well as clinical assessment of individual patients. The authors document the health risks of being overweight, summarizing data indicating that even a small weight loss reduces the risk of disease and depression and increases self-esteem. At the same time, weight loss has been associated with some poor outcomes, and the book discusses the implications for program evaluation. Prevention can be even more important than treatment. In Weighing the Options, programs for population groups, efforts targeted to specific groups at high risk for obesity, and prevention of further weight gain in obese individuals get special attention. This book provides detailed guidance on how the weight-loss industry can improve its programs to help people be more successful at long-term weight loss. And it provides consumers with tips on selecting a program that will improve their chances of permanently losing excess weight.
The Practical Guide
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Author :
language : en
Publisher:
Release Date : 2002
The Practical Guide written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Obesity categories.
Energy Work And Leisure
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Author : John Valentine George Andrew Durnin
language : en
Publisher:
Release Date : 1967
Energy Work And Leisure written by John Valentine George Andrew Durnin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Calorimetry categories.
Textbook on the physiology of human energy expenditure in the performance of intellectual and physical work and of leisure activities - covers aspects of nutrition, measurement of physical capacity, occupational health in industry and offices, energy utilisation in sports practised by individuals of different age groups, etc. Statistical tables. Bibliography pp. 141 to 157 and statistical tables.
Clinical Guidelines On The Identification Evaluation And Treatment Of Overweight And Obesity In Adults
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Author : Expert Panel on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults (U.S.)
language : en
Publisher:
Release Date : 1998
Clinical Guidelines On The Identification Evaluation And Treatment Of Overweight And Obesity In Adults written by Expert Panel on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Medical protocols categories.
Of evidence-based recommendations -- Introduction -- Overweight and obesity: background -- Examination of randomized controlled trial evidence -- Treatment guidelines -- Summary of recommendations -- Future research.
Diet And Health
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1989-01-01
Diet And Health written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with Medical categories.
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Food Diet And Obesity
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Author : D Mela
language : en
Publisher: Elsevier
Release Date : 2005-10-14
Food Diet And Obesity written by D Mela and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-14 with Technology & Engineering categories.
The global obesity epidemic is arguably the most serious health issue facing the food industry today. Food manufacturers are under increasing pressure over both the degree to which they are seen as contributing to the problem, and the role they should play in solving it. Drawing on the expertise of many of the world’s leading experts in this area, Food, diet and obesity summarises the key research on the links between obesity and diet. Topics discussed include trends in obesity, the evidence behind popular diets and meal replacers, the effectiveness of fat and sugar replacers in food, emerging issues such as the value of the glycemic index, protein content and calcium in weight control, and potential functional food targets and ingredients for weight control.After an introductory chapter on global trends in obesity, part one looks at the range of contributing factors to obesity, from nutrient-gene interactions, energy metabolism and physical activity to sensory responses to food, portion size and the psychology of overeating. Part two looks at macronutrients and their role in weight gain or loss, with chapters on topics such as energy density, dietary fat, carbohydrates, protein and dietary fibre. The final part of the book discusses issues in developing effective strategies for weight control, from gaining consumer acceptance of weight-control food products, through functional food ingredients, to community-based public health approaches in preventing obesity.With its distinguished editor and contributors, Food, diet and obesity is a standard work for health professionals, nutritionists and R&D staff throughout the food industry, as well as all those concerned with understanding and reducing obesity. Summarises key research which links diet and obesity Trends in obesity are examined Contributory factors to obesity are investigated, including lifestyle and genetics