The Restaurant Reviewer
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The Restaurant Reviewer
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Author : Nao Hauser
language : en
Publisher: CreateSpace
Release Date : 2015-06-05
The Restaurant Reviewer written by Nao Hauser and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-05 with categories.
The Restaurant Reviewer, a love story Originally published on the 10th anniversary of the 9/11 attacks, The Restaurant Reviewer, a novel, tells a story of lovers, loss, grieving, and healing, and is dedicated to the People of New York City. Set in lower Manhattan in the wake of 9/11, The Restaurant Reviewer focuses on an old family-owned restaurant, Booths, whose devoted chef and proprietor, Matthias Constantine, has collapsed from a stroke. The novel addresses the question facing his family and friends of whether, and how, his restaurant can survive. The answers explore connections to place, memory, and the passage of time. The story is narrated by Shaylie Drinan, a restaurant reviewer for a major newspaper, who finds herself drawn inexorably into the conflict at Booths through her lover, Damian Constantine, Matthias's son. The resolution she brings to the story affirms the goodness of food, the meaning of love. Matthias Constantine has spent his life preparing and refining the fare at his restaurant, a steakhouse on the Bowery that was founded by his immigrant grandfather and is now a clubhouse for City Hall politicians. His only help in the kitchen, and his avid protege, is Armand Fenner, who was abandoned to the streets as a child and rescued by Matthias. Years before Matthias collapsed his wife died in a car crash in front of the restaurant. His son, Damian, witnessed the scene of his mother's death and took off for the West Coast as soon as he could to get away from the memory. He returned a dozen years later to try to leverage the restaurant's real estate into lucrative investments for himself. In this plan he enlisted Tally Lee, a powerful politician who first came to Booths as a teenager to work as a waitress, befriended a City Council candidate and bore his daughter, and subsequently rose in Manhattan politics to become a Party boss. The effects of the stroke leave Matthias Constantine weakened but create the conditions for his restaurant's renewal. The catalyst for its future is the manager Damian hires to assist his father, a disillusioned doctor who wants to switch careers and hopes to take over Booths one day. The doctor, trying to enhance the restaurant's image and increase its business, unwittingly turns it into the venue that fosters romance between Matthias's protege, Fenner, and Tally Lee's beloved daughter, Benita, a talented singer. By creating beautiful dishes to please Benita, Fenner brings the restaurant to new heights-and threatens those who would destroy and forget it. The Restaurant Reviewer weaves the fears, conflicts, hopes and ambitions of its characters into an exploration of what endures in the wake of loss."
How To Be A Savvy Restaurant Reviewer
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Author : Sam Worthington
language : en
Publisher: CreateSpace
Release Date : 2013-10
How To Be A Savvy Restaurant Reviewer written by Sam Worthington and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10 with Travel categories.
Worldwide restaurant reviewer Sam Worthington provides an easy to read guide to writing restaurant reviews. Sam is known for his forthright views, no nonsense and often amusing accounts of his dining experiences. An invaluable guide for anybody starting out as a reviewer as well as worthwhile advice and tips for experienced critics. Sam is an acknowledged foody who has also worked as a chef and restaurant owner.
My Dining Hell
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Author : Jay Rayner
language : en
Publisher: Penguin
Release Date : 2012-06-01
My Dining Hell written by Jay Rayner and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-01 with Cooking categories.
I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learned it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush. They claim otherwise, of course. Readers like to present themselves as private arbiters of taste; as people interested in the good stuff. I'm sure they are. I'm sure they really do care whether the steak was served au point as requested or whether the souffle had achieved a certain ineffable lightness. And yet, when I compare dinner to bodily fluids, the room to an S & M chamber (only without the glamor or class), and the bill to an act of grand larceny, why, then the baying crowd is truly happy. Don't believe me? Then why, presented with the chance to buy this ebook filled with accounts of twenty restaurants - their chefs, their owners, their poor benighted front of house staff - getting a complete stiffing courtesy of the sort of vitriolic bloody-curdling review which would make the victims call for their mothers, did you seize it with both hands?
Restaurant Review Journal Record Review Notes Write Restaurants Reviews Details Log Gift Book Notebook Diary
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Author : Amy Newton
language : en
Publisher:
Release Date : 2020-09-02
Restaurant Review Journal Record Review Notes Write Restaurants Reviews Details Log Gift Book Notebook Diary written by Amy Newton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-02 with Travel categories.
This Restaurant Journal is perfect to record your experiences at restaurants, whether you are a food critic or just enjoy dining out. This journal/diary will help you keep track of your experiences at restaurants, which you like and don't like. Each page contains prompts that include: Restaurant Name- Restaurant Name, Date of Visit, Time of Reservation, Server Name, Manager on Duty. Party Members - Names, Meals Ordered, Quality, Price. Service - Warm Welcome?, Attentiveness & Pace of Service, Gave Good Recommendations?, Accuracy of Service. Beverage Service - Good Recommendations?, Experience Details?. Cleanliness - Restaurant Cleanliness, Restroom Cleanliness. Overall Review & Impressions - Would You Recommend?, Opportunities for Improvement. Mileage, Compensation, Received - Blank Lined to Write Your Number. Can also make a great gift for that special person. Perfect gifts for your family and friends. You will be able to keep all your information about the restaurants for writing your reviews all in one place and record your favorite, comes in handy. Size is 6x9 inches, 88 pages, white paper, soft matte finish cover, paperback. Easy to use daily. Get one now
The Man Who Ate The World
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Author : Jay Rayner
language : en
Publisher: Henry Holt and Company
Release Date : 2009-05-26
The Man Who Ate The World written by Jay Rayner and has been published by Henry Holt and Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-26 with Cooking categories.
An astronomical gastronomical undertaking —one of the world's preeminent restaurant critics takes on the giants of haute cuisine, one tasting menu at a time Like the luxury fashion companies Gucci and Chanel, high-end dining has gone global, and Jay Rayner has watched, amazed, as the great names of the restaurant business have turned themselves from artisans into international brands. Long suspecting that his job was too good to be true, Rayner uses his entrée into this world to probe the larger issues behind the globalization of dinner. Combining memoir with vivid scenes at the table; interviews with the world's most renowned chefs, restaurateurs, and eaters; and a few well-placed rants and raves about life as a paid gourmand, Rayner puts his thoughtful, innovative, and hilarious stamp on food writing. He reports on high-end gastronomy from Vegas to Dubai, Moscow to Tokyo, London to New York, ending in Paris where he attempts to do with Michelin-starred restaurants what Morgan Spurlock did with McDonald's in Super Size Me—eating at those establishments on consecutive days and never refusing a sixteen-course tasting menu when it's offered. The Man Who Ate the World is a fascinating and riotous look at the business and pleasure of fine dining.
Garlic And Sapphires
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Author : Ruth Reichl
language : en
Publisher: Random House
Release Date : 2013-03-31
Garlic And Sapphires written by Ruth Reichl and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-31 with Biography & Autobiography categories.
"Genuinely touching, wonderfully revealing" NEW YORKER Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine undetected when she takes on the much coveted and highly prestigious job of New York Times restaurant critic. ____________________________________________________ Reichl knows that to be a good critic she has to be anonymous - but her picture is posted in every four-star, low-star kitchen in town and so she embarks on an extraordinary - and hilarious - undercover game of disguise - keeping even her husband and son in the dark. There is her stint as Molly, a frumpy blonde in an off-beige Armani suit that Ruth takes on when reviewing Le Cirque resulting in a double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic. Then there is the eccentric, mysterious red head on whom her husband - both disconcertingly and reassuringly - develops a terrible crush. She becomes Brenda the earth mother, Chloe the seductress and even Miriam her own (deceased) mother. What is even more remarkable about Reichl's spy games is that as she takes on these various guises, she finds herself changed not just physically, but also in character revealing how one's outer appearance can very much influence one's inner character, expectations, and appetites.
Kitchen Con
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Author : Trevor White
language : en
Publisher: Arcade Publishing
Release Date : 2008-05-27
Kitchen Con written by Trevor White and has been published by Arcade Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-27 with Biography & Autobiography categories.
The difference between Gordon Ramsay and a talking pig is that Gordon Ramsay never shuts up.. OCoFrom Kitchen Con. Our consumer culture canOCOt help but get wrapped up in designer crazesOCo these days our collective attention is focused on the designer food frenzy. Chefs are our newest celebrities and their restaurants are their stages, but hidden behind the elegant fa ade of fine dining exists the stark and sometimes shocking reality of the food industry. Renowned food critic Trevor White exposes what goes on behind the scenes in the high-stakes world of the restaurateur. Diners, be forewarned: this biting critique of restaurant culture shows todayOCOs most celebrated restaurants for what they really are: greedy, ostentatious businesses solely dedicated to the fame of their owners. Kitchen Con pays tribute to the history of dining out, starting with the first restaurants and moving on to the most fashionable and well-known kitchens in New York, Paris and London. Witty, humourous and polished, White takes his reader on a whirlwind trip through the restaurant racket, sparing no one!
Yelp Help
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Author : Hanna Raskin
language : en
Publisher: CreateSpace
Release Date : 2013-07
Yelp Help written by Hanna Raskin and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07 with Food writing categories.
Yelp Help, written by professional food critic Hanna Raskin, is the first how-to book for online restaurant reviewers. Whether they're motivated to climb the Yelp ranks or assist their fellow eaters by writing clearer, fairer reviews, citizen critics will find the tools they need in Yelp Help, a comprehensive guide to reporting, conceptualizing and writing compelling short-form restaurant reviews. In addition to covering basic skills such as choosing the right adjective and describing dishes in objective detail, Yelp Help delves into restaurant operations and the history of food criticism. Enhanced by copious excerpts from professional and civilian reviews; a review meal checklist; an overview of the eight most common online reviewing errors and handy practice exercises, this book is an indispensable resource for serious users of Yelp, TripAdvisor and Urbanspoon.
Restaurant Reviewer No Food No Rating
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Author : Food Critic Publishing
language : en
Publisher:
Release Date : 2019-10-30
Restaurant Reviewer No Food No Rating written by Food Critic Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-30 with categories.
You are a food critic, restaurant tester or gourmet and are looking for a funny notebook? Then this is the perfect notebook for you to take notes. On 120 dotted pages you can record everything you want while expressing your love for food and culinary with the funny cover. For foodies, critics and food tester. You can also take a look at our other culinary and food critic notebooks if you're looking for more notepads and alternatives.
My Last Supper
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Author : Jay Rayner
language : en
Publisher: Faber & Faber
Release Date : 2019-09-03
My Last Supper written by Jay Rayner and has been published by Faber & Faber this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-03 with Biography & Autobiography categories.
'Hilarious, informative, enlightening, instructive ... It's the funniest book I've read all year' - Chris Evans You're About to Die. What Would Your Final Meal Be? This question has long troubled Jay Rayner. But why wait for death? Why not eat your 'last meal' now, when you can enjoy it? So, he had a simple plan: he would embark on a journey through his life in food in pursuit of the meal to end all meals. It's a quest that takes him from necking oysters on the Louisiana shoreline to forking away the finest French pastries in Tokyo, and from his earliest memories of snails in garlic butter, through multiple pig-based banquets, to the unforgettable final meal itself. This is the story of one hungry man, in eight courses. 'Witty, wise, and, obviously, delicious.' Guardian 'A raucous, joyous celebration of life.' Irish Times