The Road To Hospitality
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The Road To Hospitality
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Author : Vivienne O'Shannessy
language : en
Publisher:
Release Date : 2008
The Road To Hospitality written by Vivienne O'Shannessy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Hospitality industry categories.
THE ROAD TO HOSPITALITY, 3e takes us to the exciting and dynamic world of hospitality, which continues to be a growth industry in Australia. A career in hospitality is a popular choice for students, so it is important that professional training continues to grow and adapt to the industry's requirements. The text uses real-world industry examples to strengthen the applicability of the theory. It follows a logical and clear structure that aids learning and builds on the student's knowledge and skills. Attention is given to cross-cultural material and career opportunities, ensuring relevance to today's industry issues. New To This Edition : The ROAD TO TOURISM MEDIA ENHANCED EDITION contains an interactive DVD that delivers a mixture of film clips, images, virtual tours (or slide shows) and interactive assessments to support the delivery of competencies in the text. Each chapter on the DVD contains resources for teachers and students to use. When used in conjunction with the text, the DVD will prove to be an invaluable tool as it assists students to consolidate learning. By combining the text and DVD you will also be able to enhance the learning of visual learners and students from non English speaking backgrounds who may have difficulty learning with a text book alone. Teachers can use the DVD in the classroom to vary delivery and students can use it either in the classroom or at home to reinforce learning.
The Road To Tourism
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Author : O'Shannessy/Minett/Hyde
language : en
Publisher: Hospitality Press
Release Date : 2008
The Road To Tourism written by O'Shannessy/Minett/Hyde and has been published by Hospitality Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Hospitality industry categories.
An easy-to-follow introduction to the tourism industry that gives insights into the profession and the skills required to succeed in this field. Complies with the Hospitality, Tourism and Events Industry National Competency Standards.
Road To Hospitality
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Author : Vivienne O'Shannessy
language : en
Publisher:
Release Date : 2011
Road To Hospitality written by Vivienne O'Shannessy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.
Upon purchase, you will receive via email the code and instructions on how to access this product. Pearson VitalSource eBooks - digital books that fit your portable lifestyle The full text downloaded to your computer With Pearson VitalSource eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends Pearson VitalSource eBooks are downloaded to your computer and accessible either offline through the VitalSource Bookshelf (available as a free download), available online and also via the iPad and Android apps.
Road To Hospitality I M
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Author : O'Shannessy
language : en
Publisher:
Release Date : 1999-05-01
Road To Hospitality I M written by O'Shannessy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-05-01 with categories.
Hospitality Management
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Author : Lyn Pont, PhD
language : en
Publisher: iUniverse
Release Date : 2014-12
Hospitality Management written by Lyn Pont, PhD and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12 with Business & Economics categories.
Competition in the hospitality industry is nonstop, and brands are looking for associates who can handle themselves flawlessly both on and off the job. Modern hospitality professionals are correctly concerned about representing their organizations, and themselves, with polish, politeness, confidence, and authority. Hospitality Management leads the way by showcasing the soft skills that you can use to amaze your guests with your outstanding attention to customer care--Publisher.
Road To Hospitality Holmesglen
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Author : O'shannessy
language : en
Publisher:
Release Date : 2002-01
Road To Hospitality Holmesglen written by O'shannessy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01 with categories.
Millennial Hospitality Iii
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Author : Charles James Hall
language : en
Publisher: AuthorHouse
Release Date : 2003-04-24
Millennial Hospitality Iii written by Charles James Hall and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-04-24 with Fiction categories.
He called the bridegroom aside and said, "Everyone brings out the choice wine first and then the cheaper wine after the guests have had too much to drink; but you have saved the best till now." -- John 2:9,10 The Road Home is full of suspense and more than a few surprises.
Introduction To Hospitality Operations
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Author : Peter Jones
language : en
Publisher: Burns & Oates
Release Date : 2002
Introduction To Hospitality Operations written by Peter Jones and has been published by Burns & Oates this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Business & Economics categories.
This book examines the whole of the hospitality industry and the way in which it operates. Part A examines and explores the accommodation industry, and Part B focuses on the foodservice industry. It is invaluable for students of a range of courses.
Unreasonable Hospitality
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Author : Will Guidara
language : en
Publisher: Penguin
Release Date : 2022-10-25
Unreasonable Hospitality written by Will Guidara and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-25 with Business & Economics categories.
National Bestseller Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park. Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best restaurant in the world. How did Guidara pull off this unprecedented transformation? Radical reinvention, a true partnership between the kitchen and the dining room—and memorable, over-the-top, bespoke hospitality. Guidara’s team surprised a family who had never seen snow with a magical sledding trip to Central Park after their dinner; they filled a private dining room with sand, complete with mai-tais and beach chairs, to console a couple with a cancelled vacation. And his hospitality extended beyond those dining at the restaurant to his own team, who learned to deliver praise and criticism with intention; why the answer to some of the most pernicious business dilemmas is to give more—not less; and the magic that can happen when a busser starts thinking like an owner. Today, every business can choose to be a hospitality business—and we can all transform ordinary transactions into extraordinary experiences. Featuring sparkling stories of his journey through restaurants, with the industry’s most famous players like Daniel Boulud and Danny Meyer, Guidara urges us all to find the magic in what we do—for ourselves, the people we work with, and the people we serve.
Introduction To Hospitality Management
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Author : Dennis R. Reynolds
language : en
Publisher: John Wiley & Sons
Release Date : 2021-06-02
Introduction To Hospitality Management written by Dennis R. Reynolds and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-02 with Business & Economics categories.
The hospitality industry's rapid evolution provides career-seekers with tremendous opportunity–and unique challenges. Changes in the global economy, rising interest in ecotourism, the influence of internet commerce, and a myriad of other trends contribute to the dynamic nature of this exciting field. Introduction to Hospitality Management presents a thorough overview of historical perspectives, current trends, and real-world practices. Coverage of bar and restaurant management, hotel and lodging operations, travel and tourism, and much more gives students a comprehensive analysis of this rewarding field. Focusing on practicality, this text presents real-world examples of traditional methods alongside insightful discussions surrounding changes in consumer demands and key issues affecting the industry. The industry’s multifaceted nature lends itself to broad exploration, and this text provides: Clear guidance through topics related to foodservice operations, convention management, meeting planning, casino and gaming management, leadership and staffing, financial and business models, and promotion and marketing Emphasis on career planning and job placement strategies, giving students a head start in charting their future in hospitality A combination of Drs. Reynolds and Barrows’ two leading textbooks, Introduction to Management in the Hospitality Industry and Introduction to the Hospitality Industry, into one cohesive, comprehensive edition Substantial coverage of internet commerce and marketing Case studies, including actual interviews with industry professionals, to reinforce primary learning objectives and build critical thinking skills An emphasize on real-world skills and practical methods employed by management professionals Methods to prepare students for job placement in multiple areas of the hospitality and tourism industry Introduction to Hospitality Management is an essential text for students learning about, or with an interest in, the hospitality industry. Written in a clear and accessible style, this important book leaves readers with a strong grasp of the topics and trends most important to a career in the hospitality industry