The Role Of Competition In Contemporary Agriculture Etc
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The Role Of Competition In Contemporary Agriculture Etc
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Author : Roger SAVARY
language : en
Publisher:
Release Date : 1961
The Role Of Competition In Contemporary Agriculture Etc written by Roger SAVARY and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with categories.
The Role Of Competition In Contemporary Agriculture
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Author : Roger Savary
language : en
Publisher:
Release Date : 1961
The Role Of Competition In Contemporary Agriculture written by Roger Savary and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Agriculture categories.
The Competitiveness Of Tropical Agriculture
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Author : Roger D. Norton
language : en
Publisher: Academic Press
Release Date : 2016-12-27
The Competitiveness Of Tropical Agriculture written by Roger D. Norton and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-27 with Technology & Engineering categories.
The Competitiveness of Tropical Agriculture: A Guide to Competitive Potential with Case Studies describes and synthesizes existing methodologies for evaluating competitiveness in agriculture, introduces extensions and refinements, and provides a novel approach based on a combination of quantitative and qualitative methodologies. As exports of tropical fruit, nuts, and other high-value crops have been growing very rapidly from developing countries, but often encounter serious obstacles in their value chains, this book demonstrates how national agricultural policy is oftentimes not guided by considerations of inherent competitiveness. In addition, the book presents case studies that illustrate the application of these approaches using quantitative frameworks. A concluding chapter introduces policy considerations for competitiveness from work in Jordan, Colombia, Estonia, Peru, and elsewhere, also discussing the role of specific policies in raising competitiveness sustainably and its role in reducing rural poverty. Presents evaluations of 105 agricultural products, including crops, livestock outputs, aquaculture products, and forestry products Explores insights not found in other competitiveness studies, including spatial variation within a country for the same crop, relation to the use of skilled labor, and above all, the role of value chain issues in determining competitiveness Includes analysis of results, such as assessing sector-wide effects on employment and income of policies that help align the sector with its competitive advantage
Competitiveness Of Global Agriculture
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Author : Attila Jambor
language : en
Publisher: Springer
Release Date : 2016-10-25
Competitiveness Of Global Agriculture written by Attila Jambor and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-25 with Technology & Engineering categories.
The book combines food security and agricultural competitiveness issues and treat them together. It starts with definitions and evolution of both concepts, followed by reviews on global and regional food security challenges. The book identifies global agricultural trade and competitiveness patterns and uses it as a basis for analysing global food security. Further, the book also identifies countries/regions/products groups and develops a typology of agricultural competitiveness, giving policy lessons and recommendations on how to increase national/regional/global agricultural competitiveness to achieve sustainable food security goals. The motivation behind writing such a book are numerous. First, as researchers interested in both food security and agricultural competitiveness issues, we have always found a gap in the scientific literature in treating the two notions together. Second, as lecturers of various agricultural policy and food security related courses, we have many times been faced with questions related to the competitive positions of different countries and the factors lying behind these positions. Third, as economic advisors, we have been faced with the need to provide clear policy recommendations and lessons on how increase competitiveness and associated food security many times. Such a need is mainly coming from developing country policy and decision makers.We think the book is unique in many ways. First, it provides a consistent analysis of global agricultural trade patterns over 25 years. Second, it analyzes and synthetizes the definitions, concepts and measurement methods of competitiveness, covering a major gap in the current literature. Third, it establishes a link between the analysis of global agricultural competitiveness and food security, which is also an understudied area. Finally, the book provides policy lessons to increase a country’s agricultural competitiveness and food security by identifying its determinants.
The Fallacy Of Competition In Agriculture
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Author : Michael E. Sykuta
language : en
Publisher:
Release Date : 2013
The Fallacy Of Competition In Agriculture written by Michael E. Sykuta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
Agriculture has long been viewed by economists as the best example of an industry characterized by perfect competition. However, the history of modern agriculture is marked with differences about just how competitive the industry is and whether competition is in fact a desirable thing. Present debates about competition in agriculture rally discontent with the competitive environment around the mantra of “free and fair competition.” But this populist ideal presents problems of its own. First, what is the economic meaning of “free and fair” competition? Second, how does the argument about the need for free and fair competition meet with the facts of how the agricultural industry behaves? And finally, what are the ethical implications of arguments for government intervention in the agricultural economy?
The Ethics And Economics Of Agrifood Competition
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Author : Harvey S. James, Jr.
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-19
The Ethics And Economics Of Agrifood Competition written by Harvey S. James, Jr. and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-19 with Philosophy categories.
This edited volume presents ethical and economic analyses of agrifood competition. By systematically examining fairness and openness in agricultural markets, it seeks to answer the question of whether there is adequate competition in the agrifood industry and whether the system is fair to all participants. It outlines ethical and economic principles important for understanding agrifood competition, presents arguments for and against consolidation, globalization and the integration of agrifood industries, and looks at the implications of globalization on the nature of competition in specific agricultural contexts.
Competition In Agriculture
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Author : Curtis M Jolly
language : en
Publisher: CRC Press
Release Date : 2000-07-26
Competition In Agriculture written by Curtis M Jolly and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-07-26 with Technology & Engineering categories.
Meet the challenges facing the U.S. agricultural market within the global arena! Economists, agricultural scientists, farm leaders, and trade specialists will find the information they need to determine the importance of specific crops and livestock products in international markets in Competition in Agriculture. Analyzing costs, quality, and policy impacts on such products as beef, dairy, pork, poultry, corn, cotton, fruits, peanuts, rice, soybeans, vegetables, and wheat, Competition in Agriculture provides you with an understanding of international markets to help you design strategies that will increase competitiveness and prevent losses. Complete with research findings, tables, graphs, and studies of domestic and foreign economic and trade policies, this book will help you improve your export capabilities and streamline trade costs in order to maximize market presence. This comprehensive book provides you with information from economic analyses that will help you determine the capability of important agricultural commodities to prosper in the growing international market. Competition in Agriculture offers you in-depth information that will assist you in enhancing and improving your status in the global marketplace. This valuable book: discusses the three aspects of competitiveness--economic policies, geography, and history--to help you understand the factors that influence competitive positioning of agricultural products defines competitiveness and examines factors that influence competitiveness, such as advances in technology; input costs; production economies; production quality and enterprise differentiation; promotion; and external factors, such as government policies and macroeconomic variables analyzes the dramatic effects the North American Free Trade Agreement has had on the U.S. and the world market examines how biotechnology affects the quality and quantity of crops and the implications this has on the world market investigates changing market trends that are influenced by new technologies, alternative methods of expanding trade, new economic and agricultural policies of the United States and other countries, and new or modified trade agreements, among others Offering effective approaches for measuring and understanding competitiveness, this knowledgeable reference gives you strategies for maximizing the potential of major crop and livestock products. Competition in Agriculture will help you meet the challenges facing the U.S. agricultural market within the global arena in order to improve the quality of food and maintain and increase export revenues in the United States.
Competition In Agriculture
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Author : Curtis M Jolly
language : en
Publisher: CRC Press
Release Date : 2000-08-15
Competition In Agriculture written by Curtis M Jolly and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08-15 with Technology & Engineering categories.
Meet the challenges facing the U.S. agricultural market within the global arena! Economists, agricultural scientists, farm leaders, and trade specialists will find the information they need to determine the importance of specific crops and livestock products in international markets in Competition in Agriculture. Analyzing costs, quality, and policy impacts on such products as beef, dairy, pork, poultry, corn, cotton, fruits, peanuts, rice, soybeans, vegetables, and wheat, Competition in Agriculture provides you with an understanding of international markets to help you design strategies that will increase competitiveness and prevent losses. Complete with research findings, tables, graphs, and studies of domestic and foreign economic and trade policies, this book will help you improve your export capabilities and streamline trade costs in order to maximize market presence. This comprehensive book provides you with information from economic analyses that will help you determine the capability of important agricultural commodities to prosper in the growing international market. Competition in Agriculture offers you in-depth information that will assist you in enhancing and improving your status in the global marketplace. This valuable book: discusses the three aspects of competitiveness--economic policies, geography, and history--to help you understand the factors that influence competitive positioning of agricultural products defines competitiveness and examines factors that influence competitiveness, such as advances in technology; input costs; production economies; production quality and enterprise differentiation; promotion; and external factors, such as government policies and macroeconomic variables analyzes the dramatic effects the North American Free Trade Agreement has had on the U.S. and the world market examines how biotechnology affects the quality and quantity of crops and the implications this has on the world market investigates changing market trends that are influenced by new technologies, alternative methods of expanding trade, new economic and agricultural policies of the United States and other countries, and new or modified trade agreements, among others Offering effective approaches for measuring and understanding competitiveness, this knowledgeable reference gives you strategies for maximizing the potential of major crop and livestock products. Competition in Agriculture will help you meet the challenges facing the U.S. agricultural market within the global arena in order to improve the quality of food and maintain and increase export revenues in the United States.
Modern Competition And Business Policy
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Author : Henry Sturgis Dennison
language : en
Publisher: New York : Oxford University Press
Release Date : 1938
Modern Competition And Business Policy written by Henry Sturgis Dennison and has been published by New York : Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1938 with Competition categories.
The Competitive Advantage Of Nations
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Author : Michael E. Porter
language : en
Publisher:
Release Date : 1990
The Competitive Advantage Of Nations written by Michael E. Porter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Competition, International categories.