The Role Of Culture On Food Habits And Food Choices Of Ghanaians
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The Role Of Culture On Food Habits And Food Choices Of Ghanaians
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Author : Augusta Adjei Frempong
language : en
Publisher: LAP Lambert Academic Publishing
Release Date : 2010-06
The Role Of Culture On Food Habits And Food Choices Of Ghanaians written by Augusta Adjei Frempong and has been published by LAP Lambert Academic Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06 with categories.
The Role of culture on food habits and food choices of Ghanaians living in other countries is a maiden edition on how culture affects eating habits and choices of migrants living in Europe. Societies all over the world have peculiar preferences for foods which are determined by their socio-cultural attributes. Interestingly, this book highlights the 'hidden' eating habits of Ghanaians and reveals that despite the impact of the culture of Ghanaians on their eating patterns, the hospitality industry in Europe is not far from meeting their needs through the use of foreign foods such as katoffle in Germany and instant potato flour in the United Kingdom to prepare local dishes particularly fufu. This book is a must for undergraduates, postgraduates, managers in practice, and lovers of culinary tourism.
Changing Food Habits
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Author : Carola Lentz
language : en
Publisher: Taylor & Francis
Release Date : 1999
Changing Food Habits written by Carola Lentz and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.
Tourism And Development In Sub Saharan Africa
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Author : Marina Novelli
language : en
Publisher: Routledge
Release Date : 2015-09-16
Tourism And Development In Sub Saharan Africa written by Marina Novelli and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-16 with Business & Economics categories.
Over the past 20 years, the perception of tourism as an effective contributor to socio-economic development in the developing world has propagated, with many viewing tourism as a provider for poverty alleviation and towards other UN Millennium Development Goals. Over the same period, readers have become familiar with the paradoxes, complexities and inequalities of tourism in relation to development, wealth creation, growth, redistribution, governance and ‘hosts-guests’ relationships. This volume further extends this critical debate with a much-needed cohesive publication on Sub-Sahara Africa (SSA). In an era of fluctuating tourist arrivals at global level, the growth of tourism in SSA requires deeper consideration in terms of its inconsistent and questionable implications at local level. Taking as a central theme the debate on whether tourism should be used in development efforts, this book examines the way in which tourism has controversially become the way forward to development in several SSA locations and assesses bottlenecks to sustainable development as well as dilemmas and challenges faced by those SSA destinations seeking to achieve development through tourism. It offers an explicit set of chapters adopting a multi-disciplinary approach, drawing upon tourism studies, human geography, sociology, anthropology, political economy, development and environmental studies, and integrates case studies authored by local African practitioners and academics to produce a book that gave voice to local experts on local realities. Combining an overview of key theories, concepts, contemporary issues and debates as well as practical insights from a wide range of regions in SSA, this book will be a valuable resource for those investigating the role of tourism in development.
Improving Diets In Rural Ghana
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-06-28
Improving Diets In Rural Ghana written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-28 with Business & Economics categories.
This publication presents an in-depth analysis of the food system in Ghana with the dual purpose of providing an overview of the current situation, and identifying opportunities for leveraging the role of small and medium-sized enterprises for nutrition-sensitive food systems. The data collected and the results of the analysis enhance the understanding of some of the challenges that, in the Ghanaian context, contribute to determining diet-related issues; more importantly, the analysis identifies opportunities and entry points for improving diets by overcoming some of the challenges faced by small and medium-sized enterprises. The information provided could be of support not only for further analyses, but also for planning interventions and designing policies to improve nutrition in Ghana and in other contexts.
The New Cultures Of Food
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Author : Martin K. Hingley
language : en
Publisher: CRC Press
Release Date : 2016-03-03
The New Cultures Of Food written by Martin K. Hingley and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-03 with Business & Economics categories.
Food is an extraordinary expression of culture; the assortment of flavours, smells, colours and appearance match the diversity of the cultures from which they come and provide very visible evidence of the migration of populations and of the growing multiculturalism of many countries. Adam Lindgreen and Martin K. Hingley draw on research into European, Latin American and (Near and Far) Eastern markets to provide a comprehensive collection of original, cutting-edge research on the opportunities that the changing landscapes of ethnic, religious and cultural populations present for businesses and marketers. The New Cultures of Food uses the perspective of food culture to explore the role of food as a social agent and attitudes to new foodstuffs amongst indigenous populations and to indigenous food amongst immigrant communities. Opportunities and routes to market for exploiting growing demand for ethnic food are also investigated. This is an important book for food and consumer businesses, policy makers and researchers seeking to understand changing global markets and the significance of food as an indicator of social and religious attitude, diet and ethnic identity.
Foods And Food Related Practices Of Cultural Groups In Southern Ghana
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Author : Faustina Yaa Amoako-Kwakye
language : en
Publisher:
Release Date : 2010
Foods And Food Related Practices Of Cultural Groups In Southern Ghana written by Faustina Yaa Amoako-Kwakye and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, Ghanaian categories.
Sustainable Healthy Diets
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-10-15
Sustainable Healthy Diets written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with Technology & Engineering categories.
Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).
Fatness And The Maternal Body
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Author : Maya Unnithan-Kumar
language : en
Publisher: Berghahn Books
Release Date : 2011-07-01
Fatness And The Maternal Body written by Maya Unnithan-Kumar and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-01 with Social Science categories.
Obesity is a rising global health problem. On the one hand a clearly defined medical condition, it is at the same time a corporeal state embedded in the social and cultural perception of fatness, body shape and size. Focusing specifically on the maternal body, contributors to the volume examine how the language and notions of obesity connect with, or stand apart from, wider societal values and moralities to do with the body, fatness, reproduction and what is considered ‘natural’. A focus on fatness in the context of human reproduction and motherhood offers instructive insights into the global circulation and authority of biomedical facts on fatness (as ‘risky’ anti-fit, for example). As with other social and cultural studies critical of health policy discourse, this volume challenges the spontaneous connection being made in scientific and popular understanding between fatness and ill health.
African Indigneous Food Crops
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Author : Suleyman Mohammed Demi
language : en
Publisher:
Release Date : 2014
African Indigneous Food Crops written by Suleyman Mohammed Demi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
Commensality From Everyday Food To Feast
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Author : Susanne Kerner
language : en
Publisher: Bloomsbury Publishing
Release Date : 2015-02-26
Commensality From Everyday Food To Feast written by Susanne Kerner and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-26 with Social Science categories.
Throughout time and in every culture, human beings have eaten together. Commensality - eating and drinking at the same table - is a fundamental social activity, which creates and cements relationships. It also sets boundaries, including or excluding people according to a set of criteria defined by the society. Particular scholarly attention has been paid to banquets and feasts, often hosted for religious, ritualistic or political purposes, but few studies have considered everyday commensality. Commensality: From Everyday Food to Feast offers an insight into this social practice in all its forms, from the most basic and mundane meals to the grandest occasions. Bringing together insights from anthropologists, archaeologists and historians, this volume offers a vast historical scope, ranging from the Late Neolithic period (6th millennium BC), through the Middle Ages, to the present day. The sixteen chapters include case studies from across the world, including the USA, Bolivia, China, Southeast Asia, Iran, Turkey, Portugal, Denmark and the UK. Connecting these diverse analyses is an understanding of commensality's role as a social and political tool, integral to the formation of personal and national identities. From first experiences of commensality in the sharing of food between a mother and child, to the inaugural dinner of the American president, this collection of essays celebrates the variety of human life and society.