The Role Of Extension And Advisory Services In Building Resilience Of Smallholder Farmers
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The Role Of Extension And Advisory Services In Building Resilience Of Smallholder Farmers
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Author : Davis, Kristin
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2014-05-04
The Role Of Extension And Advisory Services In Building Resilience Of Smallholder Farmers written by Davis, Kristin and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-04 with Social Science categories.
Although there is an increasing base of literature on extension and advisory services, their role in building resilience in particular has not yet been explored empirically. The literature on resilience in general is itself only in the nascent stage. However, past intervention efforts that attempt to move from emergency responses to long-term development indicate that without well-capacitated systems for implementing interventions, such a transition could be difficult. This brief explores the sustainable-livelihoods framework to conceptualize the capacity needs of resilience-focused extension and advisory services. It indicates where to move the policy and research agenda forward with regard to the role of extension and advisory services in building resilience.
Resilience For Food And Nutrition Security
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Author : Fan, Shenggen
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2014-10-28
Resilience For Food And Nutrition Security written by Fan, Shenggen and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Social Science categories.
Economic shocks including food price shocks, environmental shocks, social shocks, political shocks, health shocks, and many other types of shocks hit poor people and communities around the world, compromising their efforts to improve their well-being. As shocks evolve and become more frequent or intense, they further threaten people’s food and nutrition security and their livelihoods. How do we help people and communities to become more resilient, to not only bounce back from shocks but to also to get ahead of them and improve their well-being so that they are less vulnerable to the next shock? How do we get better at coping with—and even thriving—in the presence of shocks?
Agricultural Extension And Rural Advisory Services What Have We Learned What S Next
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Author : Davis, Kristin E.
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2021-10-29
Agricultural Extension And Rural Advisory Services What Have We Learned What S Next written by Davis, Kristin E. and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-29 with Political Science categories.
Agricultural extension provides the critical connection from agricultural innovation and discovery to durable improvements at scale, as farmers and other actors in the rural economy learn, adapt, and innovate with new technologies and practices. However, lack of capacity and performance of agricultural extension in lower- and middle-income countries is an ongoing concern. Research on agricultural extension and advisory services (in short, extension) has been an integral part of the CGIAR Research Program on Policies, Institutions, and Markets (PIM) since its inception. This brief synthesizes key findings from research funded by and linked to PIM from 2012 to 2021, presenting lessons learned and a vision for the future of extension. A list of all PIM-related extension and advisory services research is provided at the end. Designing and implementing effective provision of extension is complex, and efforts to strengthen extension services often fall into a trap of adopting “best practice” blueprint approaches that are not well-tailored to local conditions. An expansive literature examines the promises and pitfalls of common approaches, including training-and-visit extension systems, farmer field schools, and many others (Anderson and Feder 2004; Anderson et al. 2006; Waddington and White 2014; Scoones and Thompson 2009). To understand extension systems and build evidence for what works and where, the “best-fit” framework, a widely recognized approach developed by Birner and colleagues (2009) and adapted by Davis and Spielman (2017), offers a simple impact chain approach (Figure 1). The framework focuses on a defined set of extension service characteristics that affect performance: governance structures and funding; organizational and management capacities and cultures; methods; and community engagement — all of which are subject to external factors such as the policy environment, agroecological conditions, and farming-system heterogeneity. To enhance extension performance and, ultimately, a wide range of outcomes and impacts, new and innovative interventions can be applied and adapted within this set of extension characteristics.
Working With Smallholders
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Author : International Finance Corporation
language : en
Publisher: World Bank Publications
Release Date : 2023-11-01
Working With Smallholders written by International Finance Corporation and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-01 with Business & Economics categories.
Smallholder farmers are the stewards of more than 80 percent of the world’s farms. These small family businesses produce about one-third of the world’s food. In Africa and Asia, smallholders dominate the production of food crops, as well as export commodities such as cocoa, coffee, and cotton. However, smallholders and farm workers remain among the poorest segments of the population, and they are on the frontline of climate change. Smallholder farmers face constraints in accessing inputs, finance, knowledge, technology, labor, and markets. Raising farm-level productivity in a sustainable way is a key development priority. Agribusinesses are increasingly working with smallholder farmers in low- and middle-income countries to secure agricultural commodities. More productive smallholders boost rural incomes and economic growth, as well as reduce poverty. Smallholders also represent a growing underserved market for farm inputs, information, and financial services. Working with Smallholders: A Handbook for Firms Building Sustainable Supply Chains (third edition) shows agribusinesses how to engage more effectively with smallholders and to develop sustainable, resilient, and productive supply chains. The book compiles practical solutions and cutting-edge ideas to overcome the challenges facing smallholders. This third edition is substantially revised from the second edition and incorporates new material on the potential for digital technologies and sustainable farming. This handbook is written principally to outline opportunities for the private sector. The content may also be useful to the staffs of governmental or nongovernmental development programs working with smallholders, as well as to academic and research institutions.
Empowering Smallholder Farmers Organizations Through Non Public Extension Service Providers A Case Study And Lessons From Mozambique
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Author : Gêmo, Hélder R.
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2019-02-21
Empowering Smallholder Farmers Organizations Through Non Public Extension Service Providers A Case Study And Lessons From Mozambique written by Gêmo, Hélder R. and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-21 with Political Science categories.
The role and impact of non-state extension services providers have not been studied adequately. In this paper, we assess the performance of the non-State extension service provision through farmers organization (FOs) in Mozambique. Using participating methods, focused group discussions, and key informant interviews, we provide an assessment of extension services provision to FOs. The result indicates only 3% of the 1264 surveyed FOs were categorized as "type A", the highest FOs rating scale used by services providers (SPs) in the three regions of the country. Effective monitoring and evaluation (regular, analytical, participatory) at field level and close working interaction between the Public Agricultural Extension Services (PAES) and the SPs were of paramount importance to track the progress made in empowering the FOs. SPs' pro-activeness and competence were critical factors to adequately address the various training needs of the different categories of FOs and local services providers. SPs' financial autonomy was key to compensate for the delays in the disbursements by the PAES. The selection criteria for the participating farmers (trainees) from targeted FOs makes a difference. Younger and more literate farmers (including women) have shown greater motivation and engagement in the training sessions. Outsourcing can be a valuable alternative for the provision of extension services if it targets specific intervention areas (for example, training for FOs), a limited number of activities, well-defined deliverables (including quality and sustainability issues) and timelines. Post-training (and post-project) actions at the policy level and extension services providers are required to contribute to the sustainability of the investment made. Based on these findings, the paper documents several operational lessons from the implementation of the program.
Farm Management Extension Services A Review Of Global Experience
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Author : Kahan, D.G.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2007
Farm Management Extension Services A Review Of Global Experience written by Kahan, D.G. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Agricultural extension work categories.
This Occasional Paper presents the findings of a global review of farm management extension services. The specific intentions were to: (i) assess the current status of farm management training and extension programmes; (ii) identify constraints and issues; (iii) review the performance and impact; and (iv) propose recommendations for the improved provision of farm management extension advice.
Food Security Gender And Resilience
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Author : Leigh Brownhill
language : en
Publisher: Routledge
Release Date : 2016-01-22
Food Security Gender And Resilience written by Leigh Brownhill and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-22 with Nature categories.
Through the integration of gender analysis into resilience thinking, this book shares field-based research insights from a collaborative, integrated project aimed at improving food security in subsistence and smallholder agricultural systems. The scope of the book is both local and multi-scalar. The gendered resilience framework, illustrated here with detailed case studies from semi-arid Kenya, is shown to be suitable for use in analysis in other geographic regions and across disciplines. The book examines the importance of gender equity to the strengthening of socio-ecological resilience. Case studies reflect multidisciplinary perspectives and focus on a range of issues, from microfinance to informal seed systems. The book’s gender perspective also incorporates consideration of age or generational relations and cultural dimensions in order to embrace the complexity of existing socio-economic realities in rural farming communities. The issue of succession of farmland has become a general concern, both to farmers and to researchers focused on building resilient farming systems. Building resilience here is shown to involve strengthening households’ and communities’ overall livelihood capabilities in the face of ongoing climate change, global market volatility and political instability.
The Role Of The Private Sector In Food System Resilience Lessons From Cambodia
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Author : Rana, Akriti
language : en
Publisher: Intl Food Policy Res Inst
Release Date :
The Role Of The Private Sector In Food System Resilience Lessons From Cambodia written by Rana, Akriti and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on with Political Science categories.
This paper assesses the role of the private sector by using the case study of Cambodia to learn specific lessons for increasing the resilience of food systems in the developing world. In order to develop a sustainable and lasting impact, it is imperative that both market actors and private actors be involved in addressing the new challenges facing vulnerable food systems.
The Digitalisation Of African Agriculture Report 2018 2019
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Author : Tsan, Michael
language : en
Publisher: CTA
Release Date : 2019-06-30
The Digitalisation Of African Agriculture Report 2018 2019 written by Tsan, Michael and has been published by CTA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-30 with Technology & Engineering categories.
An inclusive, digitally-enabled agricultural transformation could help achieve meaningful livelihood improvements for Africa’s smallholder farmers and pastoralists. It could drive greater engagement in agriculture from women and youth and create employment opportunities along the value chain. At CTA we staked a claim on this power of digitalisation to more systematically transform agriculture early on. Digitalisation, focusing on not individual ICTs but the application of these technologies to entire value chains, is a theme that cuts across all of our work. In youth entrepreneurship, we are fostering a new breed of young ICT ‘agripreneurs’. In climate-smart agriculture multiple projects provide information that can help towards building resilience for smallholder farmers. And in women empowerment we are supporting digital platforms to drive greater inclusion for women entrepreneurs in agricultural value chains.
Gender Agrifood Value Chains And Climate Resilient Agriculture In Small Island Developing States
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Author : Percy, R., Christensen, I., Safa Barraza, A., Berthelin, L.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-05-19
Gender Agrifood Value Chains And Climate Resilient Agriculture In Small Island Developing States written by Percy, R., Christensen, I., Safa Barraza, A., Berthelin, L. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-19 with Social Science categories.
In the current context of climate change, focusing on gender equality in the Small Island Developing States (SIDS) can drive improvements in resilience, food security and nutrition. This document seeks to enrich the knowledge and evidence base on gender, food systems and resilience in the SIDS of the Caribbean, the Pacific, and the Atlantic, Indian Ocean and South China Sea (AIS) region, providing evidence from Barbados, Cabo Verde, Comoros (the), Palau, Saint Lucia, Samoa and Sao Tome and Principe. It focuses specifically on gender-related roles, gender gaps and traditional knowledge in agriculture and natural resource management to better support women’s participation in value chains and the benefits they receive from value chain development. It calls for radical transformations to build resilient livelihoods, overcome gender inequalities and help rural women and men reduce their exposure and vulnerability to climate change and natural disasters. Furthermore, the transformations called for, which focus on gender equity, will increase the resilience of rural livelihoods to unforeseen events, such as the COVID-19 pandemic, particularly in view of the critical role women play in ensuring food security and nutrition.