The Rural Taste Of Lebanon
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The Rural Taste Of Lebanon
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Author : Chérine Yazbeck
language : en
Publisher:
Release Date : 2009
The Rural Taste Of Lebanon written by Chérine Yazbeck and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
A Taste Of Lebanon
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Author : Mervat Chahine
language : en
Publisher: Austin Macauley Publishers
Release Date : 2022-05-31
A Taste Of Lebanon written by Mervat Chahine and has been published by Austin Macauley Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-31 with Cooking categories.
‘In this book, I bring to life the stories behind the recipes, exploring the culture behind the ingredients and the poetry of their stories through a playful translation of language. It is a fusion of words and food; a cultural education. ‘Each recipe in this collection is inextricably linked to a memory or story from my colourful past; from watching a Lebanese neighbour cooking tomato paste on woodfire to exchanging recipes with my friends at college. My food expands the repertoire of Lebanese cooking by importing from the multicultural melting pot of contemporary London. ‘This is a celebration of seasonal fresh produce, family connections and friendships, and takes you back to basics. Something as simple as “Baked Potato with Kibbeh Spice” is a celebration of ingredients, flavour, and rural village life. This is food to nourish, to share, to enjoy, and to show the healing power that good food has on our lives.’ Mervat Chahine
A Taste Of Lebanon
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Author : Mary Salloum
language : en
Publisher: Interlink Books
Release Date : 1992-10-30
A Taste Of Lebanon written by Mary Salloum and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-10-30 with Cooking categories.
This is the first book of its kind specifically devoted to the incredible diversity of Lebanese cooking. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author. A Taste of Lebanon offers not only recipes for popular favorites such as stuffed grapevine leaves, hommous and baklava, but recipes for dishes rarely found in Lebanese restaurants in the West. With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine from appetizers and sauces to soups, salads, entrées, stews, stuffed vegetables, poultry, fish, meatless dishes, yogurt, savory pastries, pita bread fillings, and sweets and beverages.
Taste Of Beirut
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Author : Joumana Accad
language : en
Publisher: Simon and Schuster
Release Date : 2014-09-02
Taste Of Beirut written by Joumana Accad and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-02 with Cooking categories.
Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. Divided into sections including Breads, Breakfast, and Sandwiches; Soups; Mezze Delights; Main Dishes (Stews, Kibbeh, Stuffed Vegetables, and Rice Dishes); plus Pastries and Drinks, here is just a taste of the recipes featured: Spinach turnovers (Fatayer bel-sabanegh) Meat pies (Sfeeha) Kibbeh tartare (vegan) Red pepper and walnut dip (Muhammara) Lebanese couscous (Moghrabieh) Red lentils and rice purée (Mujaddara Safra) Eggplant casserole with tomato, meat and yogurt sauce topping (Fattet al-makdoos) Meat loaf with potato slices (Kafta bel-saniyeh) Zucchini or cauliflower fritters Wings, Lebanese-style Fattoush salad Beet hummus (Mama dallou'a) Zaatar and tapénade bread Wheat berry and milk pudding (Amhiyet bel-haleeb) Sesame and pistachio cookies (Barazek) Lebanese semolina cheesecake (Knafeh) Baklava in a speedy ten-minute version! While The Taste of Beirut brings to life the rich, complex, and delicious flavors of the Middle East, each recipe is refreshingly easy to make. The author's passionate, conversational style will make readers feel like they have a friend from Lebanon right in their kitchen, teaching them everything from cooking techniques to how to stock a kitchen with the best ingredients. Even more than a fabulous Lebanese cookbook, The Taste of Beirut is a proud celebration of people, culture, and cuisine.
Taste Of Lebanon
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Author : Mary Salloum
language : en
Publisher:
Release Date : 1989
Taste Of Lebanon written by Mary Salloum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking, Lebanese categories.
With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes.
Taste Of Lebanon
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Author : Delectable Deli Flavor Spot
language : en
Publisher: Independently Published
Release Date : 2023-11
Taste Of Lebanon written by Delectable Deli Flavor Spot and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11 with categories.
Welcome to Taste of Lebanon, the ultimate guide to authentic Lebanese cuisine! As one of the oldest civilizations in the world, Lebanon boasts a vibrant and diverse food culture that has been shaped by centuries of unique geographical, historical, and cultural influences. From kibbeh to hummus, Lebanese cooking reflects this storied history, with a variety of dishes that are beloved by locals and foreigners alike. Through this book, you will be introduced to the fundamentals of Lebanese cooking, covering everything from the most essential techniques and ingredients to regional and seasonal specialties. You will learn how to make classic favorites such as kibbeh, hummus, tabbouleh, fattoush, kafta, and bastirma, as well as traditional desserts and drinks. Whether you are a beginner or an experienced cook, you will discover Lebanese cuisine can be accessible, simple, and surprisingly delicious. Once you become acquainted with these traditional dishes, you can experiment with variations and put your own spin on them. We encourage you to incorporate ingredients and techniques that are common in your own home, blending Middle Eastern flavors with local ingredients and flavors. With delicious recipes for savory main dishes, flavorful sides, delectable desserts, and more, Taste of Lebanon will expand your culinary horizons and give you the tools to become a master of Lebanese cooking. Thank you for joining us on the journey to discover the rich flavors and inviting aromas of Lebanon. We hope you enjoy tasting Feel the flavors, soaking in the unique scents, and exploring the unique history behind each dish. Bon appétit!
A Taste Of Lebanon
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Author : Mervat Chahine
language : en
Publisher: Austin Macauley
Release Date : 2022-05-31
A Taste Of Lebanon written by Mervat Chahine and has been published by Austin Macauley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-31 with categories.
'In this book, I bring to life the stories behind the recipes, exploring the culture behind the ingredients and the poetry of their stories through a playful translation of language. It is a fusion of words and food; a cultural education. 'Each recipe in this collection is inextricably linked to a memory or story from my colourful past; from watching a Lebanese neighbour cooking tomato paste on woodfire to exchanging recipes with my friends at college. My food expands the repertoire of Lebanese cooking by importing from the multicultural melting pot of contemporary London. 'This is a celebration of seasonal fresh produce, family connections and friendships, and takes you back to basics. Something as simple as "Baked Potato with Kibbeh Spice" is a celebration of ingredients, flavour, and rural village life. This is food to nourish, to share, to enjoy, and to show the healing power that good food has on our lives.' Mervat Chahine
A Taste Of Lebanon
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Author : Mary Salloum
language : en
Publisher: Interlink Publishing Group
Release Date : 1989-01
A Taste Of Lebanon written by Mary Salloum and has been published by Interlink Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01 with Cookery, Lebanese categories.
With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine--including appetizers, soups, salads, stews, stuffed vegetables, poultry, meatless dishes, and sweets. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes.
Everyday Lebanese Cooking
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Author : Mona Hamadeh
language : en
Publisher: Hachette UK
Release Date : 2013-06-06
Everyday Lebanese Cooking written by Mona Hamadeh and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-06 with Cooking categories.
Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and affordable. You will discover how to turn a few ingredients into a very tasty meal.
A Lebanese Feast Of Vegetables Pulses Herbs And Spices
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Author : Mona Hamadeh
language : en
Publisher: Hachette UK
Release Date : 2015-08-06
A Lebanese Feast Of Vegetables Pulses Herbs And Spices written by Mona Hamadeh and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-06 with Cooking categories.
This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine one of the healthiest in the world because of the huge variety of vegetarian dishes on which it is based. Vegetable and pulse dishes are what most Lebanese prefer to eat most of the time. This book includes, of course, the famous mezze and speciality sweets and also peasant food from the rural mountains, traditional dishes from the north and south along the Mediterranean coast, and street food including the familiar Falafel wraps. These are affordable recipes that often turn only a few simple ingredients into a delicious meal with a stunning combination of flavours. The majority of these dishes are suitable for vegans as dairy and eggs are seldom used in cooking.