The Saltwater Table
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The Saltwater Table
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Author : Whitney Otawka
language : en
Publisher: Abrams
Release Date : 2019-10-22
The Saltwater Table written by Whitney Otawka and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-22 with Cooking categories.
“Transcendent . . . a love letter to the cuisine and the culture of the South Atlantic Coast . . . delectable recipes and stories.” —Edward Lee, James Beard Award-winning chef and author Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves. This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast, to a fish fry, to a Low Country boil. The Saltwater Table transports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens. “The book shines when it digs deep into the region’s briny history and puts a spin on it, like with this paella featuring shrimp, flaky fish, littleneck clams, and Carolina Gold rice.” —Grub Street “Otawka’s cooking is approachable and meant to be shared—this is a book you could dive into right away, relying mostly on pantry staples. It’s also one of the most beautiful books to be released this year.” —Epicurious
The Saltwater Cookbook
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Author : Tim Lauer
language : en
Publisher: Creative Publishing International
Release Date : 2004-01
The Saltwater Cookbook written by Tim Lauer and has been published by Creative Publishing International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01 with Cooking categories.
Covering every aspect of cooking seafood, from the purchasing and planning a meal to the final presentation, this book offers over 150 recipes with complete cooking instructions, seafood preparation safety instructions and nutrition data.
Saltwater Kitchen Cookbook
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Author : Louise Searle
language : en
Publisher:
Release Date : 2015-05-21
Saltwater Kitchen Cookbook written by Louise Searle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-21 with categories.
Full Moon Suppers At Salt Water Farm
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Author : Annemarie Ahearn
language : en
Publisher: Shambhala Publications
Release Date : 2017-05-23
Full Moon Suppers At Salt Water Farm written by Annemarie Ahearn and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-23 with Cooking categories.
Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty that the land and sea provide. This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred sold-out evening events at Salt Water Farm, the author’s cooking school in Maine. Even if you can’t make it to one of Annemarie’s monthly Full Moon Suppers, you can re-create them at home, beneath a full moon—or any night—for family and friends. Each supper includes a portrait of the month: its climate, its rewards, and its ritual kitchen tasks—and a menu inspired by those characteristics. A Full Moon Supper is not only a celebration of the earth and its bounty but a reward for the hard work that goes into food production. These meals pay respect to the elements, the conditions of the earth, soil, and sea, and seasonal traditions as we round the lunar cycle.
Kaukasis The Cookbook
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Author : Olia Hercules
language : en
Publisher: Hachette UK
Release Date : 2017-08-10
Kaukasis The Cookbook written by Olia Hercules and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-10 with Cooking categories.
Over 100 recipes from Georgia and beyond.
Groundwater Resources And Salt Water Intrusion In A Changing Environment
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Author : Maurizio Polemio
language : en
Publisher: MDPI
Release Date : 2019-11-13
Groundwater Resources And Salt Water Intrusion In A Changing Environment written by Maurizio Polemio and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-13 with Science categories.
This Special Issue presents the work of 30 scientists from 11 countries. It confirms that the impacts of global change, resulting from both climate change and increasing anthropogenic pressure, are huge on worldwide coastal areas (and critically so on some islands in the Pacific Ocean), with highly negative effects on coastal groundwater resources, which are widely affected by seawater intrusion. Some improved research methods are proposed in the contributions: using innovative hydrogeological, geophysical, and geochemical monitoring; assessing impacts of the changing environment on the coastal groundwater resources in terms of quantity and quality; and using modelling, especially to improve management approaches. The scientific research needed to face these challenges must continue to be deployed by different approaches based on the monitoring, modelling and management of groundwater resources. Novel and more efficient methods must be developed to keep up with the accelerating pace of global change.
Salt Fat Acid Heat
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Author : Samin Nosrat
language : en
Publisher: Simon and Schuster
Release Date : 2017-04-25
Salt Fat Acid Heat written by Samin Nosrat and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-25 with Cooking categories.
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Roadmap To The Virginia Sol
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Author : Erica Newman
language : en
Publisher: The Princeton Review
Release Date : 2005
Roadmap To The Virginia Sol written by Erica Newman and has been published by The Princeton Review this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Science categories.
Roadmap to the Virginia SOL EOC Earth Scienceincludes strategies that are proven to enhance student performance. The experts at The Princeton Review provide •content review of the crucial material most likely to appear on the test •detailed lessons, complete with test-taking techniques for improving test scores •2 complete practice Virginia SOL EOC Earth Science tests
Salt
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Author :
language : en
Publisher: Rizzoli Publications
Release Date : 2014-04-01
Salt written by and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-01 with Photography categories.
INDIEFAB Book of the Year Awards -- 2014 Finalist Experience the world's greatest coastal fly-fishing destinations with this stunning volume, an ideal gift for any angler's library. As close to a first-hand experience as a reader can get without getting wet, Salt: Coastal and Flats Fishing is a visually stunning journey to America's most epic saltwater fishing hot spots. Featuring photography from the Atlantic Northeast, Pacific Northwest, Bahamas, Gulf Coast, and Florida Keys-and highlighting fish such as striped bass, tuna, bonefish, permit, and tarpon-this is a life's compilation of saltwater fly-fishing photography by one of the most acclaimed outdoors photographers. Each section has an accompanying essay by Tom Rosenbauer that takes the reader along on a memorable trip to the world's greatest fishing destinations. For the serious fly fisherman, it is an album of shared experiences. For those new to the sport, it is an artfully crafted guidebook to the exotic world that exists on the waters of American coastlines and islands.
People Of The Saltwater
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Author : Charles R. Menzies
language : en
Publisher: U of Nebraska Press
Release Date : 2016-09-01
People Of The Saltwater written by Charles R. Menzies and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-01 with Social Science categories.
Cover -- Title Page -- Copyright Page -- Contents -- Introduction -- 1. Git lax m'oon: Gitxaała and the Names Anthropologists Have Given Us -- 2. Smgigyet: Real People and Governance -- 3. Laxyuup: The Land and Ocean Territories of Gitxaała -- 4. Adaawx: History and the Past -- 5. Sihoon: Catching Fish -- 6. Tskah, Xs'waanx: Herring, Herring Roe -- 7. Bilhaa: Abalone -- 8. Hoon: Salmon -- Conclusion -- Notes -- References -- Index