The Savoy Cocktail Book
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The Savoy Cocktail Book
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Author : Harry Craddock
language : en
Publisher: Courier Dover Publications
Release Date : 2018-10-17
The Savoy Cocktail Book written by Harry Craddock and has been published by Courier Dover Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-17 with Cooking categories.
The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.
Savoy Cocktail Book
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Author : Harry Craddock
language : en
Publisher: Courier Dover Publications
Release Date : 2018-10-17
Savoy Cocktail Book written by Harry Craddock and has been published by Courier Dover Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-17 with Cooking categories.
The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.
The Savoy Cocktail Book
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Author : Harry Craddock
language : en
Publisher: Ravenio Books
Release Date : 2015-12-16
The Savoy Cocktail Book written by Harry Craddock and has been published by Ravenio Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-16 with Cooking categories.
This 1930 classic contains hundreds of recipes for ... Cocktails Prepared Cocktails for Bottling Non-Alcoholic Cocktails Cocktails Suitable for a Prohibition Country Sours Toddies Flips Egg Noggs Collins Slings Shrubs Sangarees Highballs Fizzes Coolers Rickeys Daisies Fixes Juleps Smashes Cobblers Frappé Punch Prepared Punch for Bottling Cups The Lucky Hour of Great Wines The Wines of Bordeaux Champagne Burgundy Hocks (Rhine Wines), Steiweins & Moselles Port Sherry
The Savoy Cocktail Book
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Author : The Savoy Hotel
language : en
Publisher: Hachette UK
Release Date : 2014-09-18
The Savoy Cocktail Book written by The Savoy Hotel and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-18 with Cooking categories.
Originally published by Constable in 1930, the Savoy Cocktail Book features 750 of the Savoy's most popular recipes. It is a fascinating record of the cocktails that set London alight at the time - and which are just as popular today. Taking you from Slings to Smashes, Fizzes to Flips, and featuring art deco illustrations, this book is the perfect gift for any budding mixologist or fan of 1930s-style decadence and sophistication. Updated with a new introduction and recipes from The Savoy.
The Savoy Cocktail Book
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Author :
language : en
Publisher:
Release Date : 1965
The Savoy Cocktail Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Cocktails categories.
The Savoy Cocktail Book
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Author : Harry Craddock
language : en
Publisher:
Release Date : 2021-11-11
The Savoy Cocktail Book written by Harry Craddock and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-11 with categories.
VALUE EDITION. 2021 Reprint of 1930 Edition. Fully illustrated. We reprint in black and white illustrationS the original 1930 edition which was printed in color. This edition is our VALUE EDITION. Also available from Martino Fine Books is the entire edition printed in full color in both hardcover [ISBN 9781614278375] and paperback [978-1614274308]. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. Harry Craddock was a United States citizen who left during Prohibition and joined the American Bar at the Savoy Hotel, London, in 1920. Craddock was one of the most famous cocktail barmen of the 1920s and 1930s. Craddock's "The Savoy Cocktail Book" was published in 1930, and is still in print today. Craddock invented a number of classic cocktails, including the famous Corpse Reviver #2 and possibly including the White Lady, and popularised the Dry Martini. Lavishly illustrated with all illustrations reproduced in color.
The Savoy Cocktail Book Ediz Italiana
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Author : Harry Craddock
language : it
Publisher:
Release Date : 2007
The Savoy Cocktail Book Ediz Italiana written by Harry Craddock and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
The Savoy Cocktail Book
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Author :
language : en
Publisher:
Release Date : 1952
The Savoy Cocktail Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with Liquors categories.
The Savoy Cocktail Book
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Author : H. Craddock
language : en
Publisher: Constable
Release Date : 1985-04
The Savoy Cocktail Book written by H. Craddock and has been published by Constable this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-04 with Alcoholic beverages categories.
The Savoy Cocktail Book
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Author : Harry Craddock
language : en
Publisher:
Release Date : 2023-12-18
The Savoy Cocktail Book written by Harry Craddock and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-18 with categories.
2023 Reprint of the 1930 Edition. FACSIMILE OF THE 1930 EDITION PRINTED IN FULL COLOR. Facsimile of the original edition and not reproduced with Optical Recognition Software. In 1930, the Savoy Hotel first published its cocktail book, The Savoy Cocktail Book, with 750 recipes compiled by Harry Craddock of the American Bar and Art Deco "decorations" by Gilbert Rumbold. Harry Craddock was a United States citizen who left during Prohibition and joined the American Bar at the Savoy Hotel, London, in 1920. Craddock was one of the most famous cocktail barmen of the 1920s and 1930s. Written by a legendary mixologist, it's the ultimate bartender's book. Consisting mostly of cocktails, it does include some nonalcoholic drinks as well as sours, toddies, flips, egg nogs, slings, fizzes, coolers, rickeys, juleps, punches, and a myriad of other delectable refreshments. Extensive coverage of wines introduces the products of Bordeaux, Burgundy, and Champagne, as well as Rhine wines, port, and sherry. This edition is reproduced in full color as originally published.