The Science And Culture Of Nutrition 1840 1940
DOWNLOAD
Download The Science And Culture Of Nutrition 1840 1940 PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The Science And Culture Of Nutrition 1840 1940 book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
The Science And Culture Of Nutrition 1840 1940
DOWNLOAD
Author :
language : en
Publisher: BRILL
Release Date : 2020-01-29
The Science And Culture Of Nutrition 1840 1940 written by and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-29 with Medical categories.
Modern nutrition science is usually considered to have started in the 1840s, a period of great social and political turmoil in western Europe. Yet the relations between the production of scientific knowledge about nutrition and the social and political valuations that have entered into the promotion and application of nutritional research have not yet received systematic historical attention. The Science and Culture of Nutrition, 1840-1940 for the first time looks at the ways in which scientific theories and investigations of nutrition have made their impact on a range of social practices and ideologies, and how these in turn have shaped the priorities and practices of the science of nutrition. In these reciprocal interactions, nutrition science has affected medical practice, government policy, science funding, and popular thinking. In uniting major scientific and cultural themes, the twelve contributions in this book show how Western society became a nutrition culture.
Health Without Bodies
DOWNLOAD
Author : Kim Hendrickx
language : en
Publisher: Springer Nature
Release Date : 2023-11-22
Health Without Bodies written by Kim Hendrickx and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-22 with Social Science categories.
Health Without Bodies invites readers on an ethnographic exploration of the boundary between food and medicine. Food-related health claims are governed in the EU as voluntary statements on food labels to help consumers make ‘informed choices’. This poses an interesting problem: when claims refer to health, one can no longer ignore that consumers have bodies. Asking how these claims have become possible as a new kind of truth-statement on the market, this book reveals the contours of a fundamental tension between what is expected from consumers in a liberal market economy, and how food and the body come to trouble those expectations. In doing so, it illuminates why the difference between food and medicine is such a sensitive issue, and why seemingly trivial health claims have been subject to so much debate and political control.
A Cultural History Of Food In The Age Of Empire
DOWNLOAD
Author : Martin Bruegel
language : en
Publisher: Bloomsbury Publishing
Release Date : 2014-05-22
A Cultural History Of Food In The Age Of Empire written by Martin Bruegel and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-22 with History categories.
The nineteenth-century West saw extraordinary economic growth and cultural change. This volume explores and explains the birth of the modern world through the food it produced and consumed. Food security vastly improved though malnutrition and famines persisted. Scientific research radically altered the ways in which food and its relation to the body were conceived: efficiency became the watchword, norms the measure, and standardized goods the rule. At the same time, the art of food became a luxury pursuit as interest in gastronomy soared. A Cultural History of Food in the Age of Empire presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Eating Right In America
DOWNLOAD
Author : Charlotte Biltekoff
language : en
Publisher: Duke University Press
Release Date : 2013-10-02
Eating Right In America written by Charlotte Biltekoff and has been published by Duke University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-02 with Health & Fitness categories.
Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through the contemporary alternative food movement and campaign against obesity. Charlotte Biltekoff analyzes the discourses of dietary reform, including the writings of reformers, as well as the materials they created to bring their messages to the public. She shows that while the primary aim may be to improve health, the process of teaching people to "eat right" in the U.S. inevitably involves shaping certain kinds of subjects and citizens, and shoring up the identity and social boundaries of the ever-threatened American middle class. Without discounting the pleasures of food or the value of wellness, Biltekoff advocates a critical reappraisal of our obsession with diet as a proxy for health. Based on her understanding of the history of dietary reform, she argues that talk about "eating right" in America too often obscures structural and environmental stresses and constraints, while naturalizing the dubious redefinition of health as an individual responsibility and imperative.
Food Policy In The United Kingdom
DOWNLOAD
Author : Martin Caraher
language : en
Publisher: Taylor & Francis
Release Date : 2023-07-24
Food Policy In The United Kingdom written by Martin Caraher and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-24 with Business & Economics categories.
This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues. The book begins by providing a wide-ranging introduction to food policy in the UK, situating it within wider global debates and establishing key drivers, such as issues related to global citizenship, trade and finance. The use of food control as a policy lever is also discussed and contrasted with alternative approaches based on behaviour change. The book presents an overview of the history of UK food policy, from which there is much to be learned, before moving onto current challenges posed by political instability, both at home and abroad, global pandemics and cost of living crises. Foremost is the need to manage public health, including both malnutrition and obesity, while promoting sustainable and healthy diets, as well as the broader issues around addressing food security and food poverty. The book also examines public sector food initiatives, such as school food and early childhood provisions, and food regulation. As a part of food regulation, chapters examine food scares and food fraud, from chalk in flour to "horsegate". The role of media, marketing and advertising is also considered within a policy perspective. Taking a wider lens, the book also discusses the impact of global food trade and the financialisation of food on food policy in the UK and vice versa. The book is supported by instructor eResources on the Routledge website designed to support student learning as well as provide regular updates on UK food policy developments. The eResources include student activities, group exercises and links to further reading and additional resources. This book serves as a key introduction to UK food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, public health and social policy more widely.
The Science Of Starving In Victorian Literature Medicine And Political Economy
DOWNLOAD
Author : Andrew Mangham
language : en
Publisher: Oxford University Press
Release Date : 2020-04-24
The Science Of Starving In Victorian Literature Medicine And Political Economy written by Andrew Mangham and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-24 with Literary Criticism categories.
Oxford University Press Great Clarendon Street, Oxford OX2 6DP New Book Announcement Date 15/10/2019 Serial no. Title The Science of Starving Edition New product Subtitle Medicine, Political Economy, and the Victorian Novel Status Draft Technical Main edition ISBN 0198850034 ISBN 9780198850038 Pub. date 16/04/2020 Binding Hardback No.of vols/vol no. Price £50.00 Imprint OUP Terms AJ Bibliography No Royalty Yes Format 234x153 mm Joint IP Extent 224 pp Text colours 1 Illustrations Series/no. () Digital Formats Also available as an ebook for Retail & Institutions (Single User access) Also available online for Institutions only as part of Oxford Scholarship Online Author(s)/editor(s) Title Forename Surname Role Nationality Prof Andrew Mangham Author Affiliation Professor of Victorian Literature and Medical Humanities, University of Reading Responsible editor Jacqueline Norton Publishing History Assistant Commissioning editor Aimee Wright Agent Production editor Alannah Santra Rights Co-publisher Territorial World Original publisher Translation Available Date orig.edn pub/op Book club Available Translation? No Other sub.rights Available Orig.lang & title Classifications Main Literature Secondary Victorian literature and science Catalogue Section QB Other The Science of Starving in Victorian Literature, Medicine, and Political Economy is a reassessment of the languages and methodologies used, throughout the nineteenth century, for discussing extreme hunger in Britain. Set against the providentialism of conservative political economy, this study uncovers an emerging, dynamic way of describing literal starvation in medicine and physiology. No longer seen as a divine punishment for individual failings, starvation became, in the human sciences, a pathology whose horrific symptoms registered failings of state and statute. Providing new and historically-rich readings of the works of Charles Kingsley, Elizabeth Gaskell, and Charles Dickens, this book suggests that the realism we have come to associate with Victorian social problem fiction learned a vast amount from the empirical, materialist objectives of the medical sciences and that, within the mechanics of these intersections, we find important re-examinations of how we might think about this ongoing humanitarian issue.
Feeding France
DOWNLOAD
Author : E. C. Spary
language : en
Publisher: Cambridge University Press
Release Date : 2014-05-20
Feeding France written by E. C. Spary and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-20 with Business & Economics categories.
Feeding France shows how chemists navigated the French Revolution to become the first public food experts in an industrialising world.
Molecularizing Biology And Medicine
DOWNLOAD
Author : Soraya de Chadarevian
language : en
Publisher: Taylor & Francis
Release Date : 2003-09-02
Molecularizing Biology And Medicine written by Soraya de Chadarevian and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-02 with History categories.
The contributors present a coherent set of case studies of practices, technologies and strategies aimed at the isolation, investigation, manipulation, production, and uses of molecules including vitamins, hormones, blood products, antibiotics, and vaccines. These case studies examine how processes of molecularization were set in motion in the inter-war period, how they were used as a resource in the biomedical 'mobilization' of World War II, and how new alliances and strategies created as part of the war effort played a central role in the reorganisation of biomedicine in the post-war period.
Many Mouths
DOWNLOAD
Author : Nadja Durbach
language : en
Publisher: Cambridge University Press
Release Date : 2020-03-26
Many Mouths written by Nadja Durbach and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-26 with History categories.
A compelling study of two centuries of British government food programs and the cultural, political and economic factors that shaped them.
The Problem Of Nutrition
DOWNLOAD
Author : Josep Lluís Barona
language : en
Publisher: Peter Lang
Release Date : 2010
The Problem Of Nutrition written by Josep Lluís Barona and has been published by Peter Lang this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Europe categories.
The first decades of the 20th century were marked by a crisis. The impact of the Great War, the rise of the workers' revolutionary movement and the National Socialist expansion as well as the disaster of the 1929 crash and the great depression of the 1930s created a landscape of tension, radicalism and political instability. In this context, nutrition emerges as an excellent ground from which to explore the genesis of experimental knowledge, the social interests involved, and the transfer of knowledge and practices to public health, the economy, trade and politics. The exceptional confluence of all factors influencing the interwar period contributed to building the problem of nutrition. This book offers a wide perspective including international agencies committed to a global approach to define nutritional problems, agricultural reforms, surveys in different countries and rural areas, methodological agreements on nutritional standards, the main trends of experimental research, the dreadful impact of the war and some experiments developed in internment camps. The author examines nutrition as a cornerstone to show interactions between science, politics, economy and public health.