The Science Of Good Food

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The Science Of Good Food

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Author : David Joachim
language : en
Publisher: Robert Rose Incorporated
Release Date : 2008-01-01

The Science Of Good Food written by David Joachim and has been published by Robert Rose Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Cooking categories.

An alphabetically arranged reference looks at the science behind everyday cooking, explaining the physical and chemical transformations involved in food preparation and cooking.

The Science Of Good Cooking

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Author : Cook's Illustrated
language : en
Publisher: America's Test Kitchen
Release Date : 2012-10-01

The Science Of Good Cooking written by Cook's Illustrated and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with Cooking categories.

Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.

The Science Of Food

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Author : Marty Jopson
language : en
Publisher: Michael O'Mara Books
Release Date : 2017-09-07

The Science Of Food written by Marty Jopson and has been published by Michael O'Mara Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-07 with Technology & Engineering categories.

In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles that we all take for granted.

Cook Taste Learn

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Author : Guy Crosby
language : en
Publisher: Columbia University Press
Release Date : 2019-12-10

Cook Taste Learn written by Guy Crosby and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-10 with Cooking categories.

Cooking food is one of the activities that makes humanity unique. It’s not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science’s understanding of what happens at a molecular level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population—and the potential of cooking science is still largely untapped. In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles. Cook, Taste, Learn reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science.

Good Food Junk Food Rotten Food Science Book For Kids 5 7 Children S Science Education Books

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Author : Baby Professor
language : en
Publisher: Speedy Publishing LLC
Release Date : 2017-12-01

Good Food Junk Food Rotten Food Science Book For Kids 5 7 Children S Science Education Books written by Baby Professor and has been published by Speedy Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-01 with Juvenile Nonfiction categories.

Educate your child to make informed and healthy decisions. This book will help you achieve just that. Detailed in the pages are the main differences between good food, junk food and rotten food. The scientific approach to nutrition will help a child become more aware of his choices while at the same time, taking an interest in science. Secure a copy today!

Honest Good Food Bold Flavours Hearty Eats

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Author : Benny Se Teo
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2016-12-15

Honest Good Food Bold Flavours Hearty Eats written by Benny Se Teo and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-15 with Cooking categories.

Chef Benny Se Teo is the creative force behind a highly successful chain of restaurants, known not just for its hearty, no-nonsense good food, but also for its continuing efforts to help ex-offenders and youths at risk. Himself an ex-offender, Chef Benny’s inspirational life story is now the backdrop of his first cookbook, Honest Good Food, where he brings together a collection of comfort food recipes, inspired by his childhood memories and personal experiences, and most notably his internship at Jamie Oliver’s Fifteen in London. With punchy quotes, personal anecdotes and cooking tips, Honest Good Food provides an insight into what drives this plain-speaking chef, his culinary secrets, and what some of his favourite dishes are. As Chef Benny says, “cooking, like life, becomes better through trial and error. If the experiment fails, just try again!”

Cooking For Geeks

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Author : Jeff Potter
language : en
Publisher: "O'Reilly Media, Inc."
Release Date : 2010-07-20

Cooking For Geeks written by Jeff Potter and has been published by "O'Reilly Media, Inc." this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-20 with Cooking categories.

Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.

The Curious Cook

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Author : Harold McGee
language : en
Publisher:
Release Date : 1990

The Curious Cook written by Harold McGee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.

Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster

The Perfect Meal

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Author : Charles Spence
language : en
Publisher: John Wiley & Sons
Release Date : 2014-09-22

The Perfect Meal written by Charles Spence and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-22 with Technology & Engineering categories.

The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how each of the diners senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diners overall experience. Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural) Novel approaches to understanding the diners experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology. 2015 Popular Science Prose Award Winner.

Cooking For Geeks

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Author : Jeff Potter
language : en
Publisher: "O'Reilly Media, Inc."
Release Date : 2015-09-28

Cooking For Geeks written by Jeff Potter and has been published by "O'Reilly Media, Inc." this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-28 with Cooking categories.

Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if you "overclock" an oven to 1,000°F / 540°C? This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100 recipes--from the sweet (a patent-violating chocolate chip cookie) to the savory (pulled pork under pressure).