The Sea Cucumber Apostichopus Japonicus

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The Sea Cucumber Apostichopus Japonicus

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Author : Hongsheng Yang
language : en
Publisher: Academic Press
Release Date : 2015-01-07

The Sea Cucumber Apostichopus Japonicus written by Hongsheng Yang and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-07 with Technology & Engineering categories.

While sea cucumber is one of China's and Asia’s most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge this gap by compiling key information related to hatchery and aquaculture techniques, nutritional and medical values, markets, and trade flow of the number one sea cucumber species. It summarizes the historical and most recent developments in the trade and aquaculture of Apostichopus japonicus, as well as important aspects of its anatomy, population dynamics, reproduction, development, physiology, and biochemistry. With sea cucumber harvest and aquaculture booming worldwide, comprehensive knowledge of China’s technological breakthroughs in this rapidly expanding field is key. The Sea Cucumber Apostichopus japonicus is essential to understanding the cultural underpinnings of the insatiable market demands for sea cucumber and what drives sea cucumber trade. It also provides biological information and aquaculture techniques that can be adapted to other species, making it a valuable resource for researchers and practitioners involved in sea cucumber harvesting, aquaculture, and conservation. Explores the historical and current importance of Apostichopus japonicus in China, Japan, and the two Koreas Presents innovative production technologies in sea cucumber aquaculture Provides the latest scientific methods to maximize efficiency and production Includes important information on the design and operation of farms Discusses hot topics, current challenges, and future opportunities in aquaculture Highlights important advances in the study of sea cucumbers at the behavioral, cellular, and molecular levels

Advances In Sea Cucumber Aquaculture And Management

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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2003

Advances In Sea Cucumber Aquaculture And Management written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Technology & Engineering categories.

This publication contains current information on the status of world sea cucumber resources and use, focusing on established countries such as China, Ecuador, Indonesia, Japan, Malaysia and the Philippines, as well as relative newcomers to the sector such as Cuba, Egypt, Madagascar and Tanzania. Issues discussed include technical advances in artificial reproduction and farming of selected commercial species; and the report includes the recommendations of a FAO workshop on cucumber aquaculture and management, held in China, in October 2003.

Sequencing Assembling And Annotating The Genome Of The Sea Cucumber Apostichopus Californicus

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Author : Jon Eiler
language : en
Publisher:
Release Date : 2022

Sequencing Assembling And Annotating The Genome Of The Sea Cucumber Apostichopus Californicus written by Jon Eiler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Apostichopus californicus categories.

From Abstract: Apostichopus californicus (A. californicus) is a commercially important sea cucumber species that is understudied and overharvested. Genomic information for A. californicus is not available, which hinders genetic and genomic studies. The closest relative with a high-quality genome assembly and annotation is Apostichopus japonicus (A. japonicus). While colosely related, using the A. japonicus genome as a template for A. californicus research raises questions regarding the accuracy of the results. To facilitate future genomic research of A. californicus and to validate previous research, a draft genome was assembled and annotated using Illumina short-reads and publicly available data. To improve the draft assemby, a second assembly was created using the A. japonicus genome assembly as a reference. A combination of BUSCO, RNA-seq mapping, functional annotation, and targeted gene curation found comparable gene content between assemblies. The reference-assisted assembly was more contiguous and had more complete genes. Three genes, Mortalin, Survivin, and Telomerase were selected for manual curation. When checking the published A. japonicus gene models, Telomerase and Mortalin were found to be incorrect. The only assembly that had a complete sea cucumber Telomerase was the reference-guided assembly, deomonstrating the effectiveness of this approach. Mortalin and Survivin were complete in both A. californicus assemblies with a high degree of conservation relative to other echinoderms. Having an annotated genome assembly availalbe creates the opportunity to confidently create primers for genes, validate gene structure, study gene expression using qPCR and RNA-seq, and generate phylogenetic trees. These techniques can be used to study population structure, disease susceptibility, and improve aquaculture of this commercially important sea cucumber species.

The World Of Sea Cucumbers

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Author : Annie Mercier
language : en
Publisher: Elsevier
Release Date : 2023-11-10

The World Of Sea Cucumbers written by Annie Mercier and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-10 with Technology & Engineering categories.

The World of Sea Cucumbers: Challenges, Advances, and Innovations provides broad coverage of sea cucumber biology, ecology, fisheries, aquaculture, and trade while also bringing forward novel cultural, socioeconomic and scientific topics related to commercial and non-commercial species worldwide. Written by international experts in their respective fields, the book offers a unique outlook into the fascinating world of sea cucumbers while also providing valuable information to various stakeholders and researchers. Commercial fisheries and aquaculture programs are addressed, especially as they relate to emerging species, but the book also covers novel, understudied or lesser-known biological, ecological, and commercial aspects. The involvement of Indigenous peoples and minorities in various community-level initiatives and on the cultural significance/impact of sea cucumbers in many regions are also examined. Finally, breakthroughs and emerging biotechnologies centered on sea cucumbers are presented. Brings together a network of experts covering broad sea cucumber topics, from basic biology and commercial trade to socioeconomic value and novel biotechnologies Offers worldwide coverage, including Asia, the Indo-Pacific, Africa, Northern Europe, North and South America, and the poles Raises global awareness on little-known facts of sea cucumber importance

A Guide To Northern Sea Cucumbers

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Author : Mercier, A., Penney, H.D., Ma, K.C.K., Lovatelli, A., Hamel, J.-F.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-10-04

A Guide To Northern Sea Cucumbers written by Mercier, A., Penney, H.D., Ma, K.C.K., Lovatelli, A., Hamel, J.-F. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-04 with Nature categories.

This document synthesising knowledge on the northern sea cucumber Cucumaria frondosa was prepared for all stakeholders, including industry participants, government scientists, policymakers, and academic researchers. Its aim is to highlight the uniqueness of this marine resource to guide the industry forward and to emphasize areas that deserve further investigation. Available data from eastern and northern Canada, eastern United States of America, Greenland, northern Europe and the Russian Federation are presented. Topics covered include the taxonomy, distribution, biology, and ecology of the species, the natural threats it faces, the current harvesting, processing and marketing practices, and the prospects for aquaculture development. Relying on a knowledge base gathered over more than 40 years, this contribution compares C. frondosa with other common commercial species of sea cucumbers to tease out the major aspects that set it apart. A final section provides a number of key recommendations for its management and conservation.

Sea Cucumbers

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Author : Mohamed Mohsen
language : en
Publisher: Academic Press
Release Date : 2021-03-07

Sea Cucumbers written by Mohamed Mohsen and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-07 with Science categories.

Sea Cucumbers: Aquaculture, Biology and Ecology presents the latest scientific research on sea cucumbers and their ecological and nutritional benefits. This practical reference helps professionals and students understand basic biology and farming methods by presenting the basic knowledge needed to not only promote aquaculture and ?sheries management in different environments, but to also improve the management of sea cucumber health and successful aquaculture operations. Information in this book includes a variety of sea cucumber species, population status, aquaculture development, and the explored bene?ts of sea cucumbers in unique regions, including Egypt, Turkey, Iran and Arabian countries of the Persian Gulf. Covers the recent literature surrounding the biology and ecology of sea cucumbers Highlights the medicinal and pharmaceutical values of sea cucumbers Presents the advantages of developing sea cucumber farming as a viable aquaculture enterprise Includes practical case studies of sea cucumber aquaculture

Echinoderms

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Author : Michel Jangoux
language : en
Publisher: CRC Press
Release Date : 2020-08-18

Echinoderms written by Michel Jangoux and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-18 with Science categories.

This book is an outcome of the European colloquium on Echinoderms held at Brussels in 1979. It is divided into three major sections: paleontology, skeletal structures, and systematics and zoogeography. The book is useful for zoologists, scientists in zoology, and academics.

Advances In Sea Cucumber Processing Technology And Product Development

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Author : Changhu Xue
language : en
Publisher: Springer Nature
Release Date : 2022-12-19

Advances In Sea Cucumber Processing Technology And Product Development written by Changhu Xue and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-19 with Science categories.

Sea cucumbers belong to the Phylum Echinodermata. There are more than 900 recorded species of sea cucumber of which more than 40 are edible. As a food source, sea cucumbers are rich in protein, low in fat, rich in collagen, sulfated polysaccharides, phospholipids, glycolipids, saponins and other functional components. Therefore, sea cucumbers have important nutritional and medicinal value. Growing awareness of these health benefits has promoted growth in marine aquaculture and processing technologies for the development of sea cucumber products for many applications.Novel perspectives of nutritional functions and processing technologies of sea cucumbers are defined in this book. The chemical structure and nutritional function of sea cucumbers are systematically reviewed. These include the functional/nutritional components, the endogenous enzymatic properties related to processing efficiency and product quality, and the efficient preparation technology of functional components. The traditional processing technology is presented as the background context to highlight the advances in new processing technologies including low-temperature cooking technology based on controllable negative pressure system, heat pump-hot-blast air combined drying technology, microwave sterilization of instant sea cucumber, collagen stabilization technology. The book finishes with the authentication of sea cucumber types and origin, quality standards, product quality control systems and food safety requirements.

Echinoderm Nutrition

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Author : Michel Jangoux
language : en
Publisher: CRC Press
Release Date : 1982-06-01

Echinoderm Nutrition written by Michel Jangoux and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-06-01 with Science categories.

The purpose of this book is to present the state of knowledge concerning nutrition and point out directions for future work for the Echinodermata, an ancient group which shows great diversity in form and function, and whose feeding activities can have great environmental impact.

Echinoderm Aquaculture

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Author : Nicholas Brown
language : en
Publisher: John Wiley & Sons
Release Date : 2015-09-28

Echinoderm Aquaculture written by Nicholas Brown and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-28 with Technology & Engineering categories.

Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism. Echinoderm Aquaculture is a practical reference on the basic biology and current culture practices for a wide range of geographically diverse echinoderm species. Echinoderm Aquaculture begins by examining the basic ecology and biology of sea urchins and sea cucumbers as well as the breadth of uses of these organisms as a source of food and bioactive compound. Subsequent chapters delineate the specific species of interest invarious geographic regions from around the world. Together, chapters provide a comprehensive coverage of culture practices. Echinoderm Aquaculture is a practical reference for researchers and industry personnel, and will serve as an invaluable resource to this rapidly growing segment of the aquaculture industry.