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Advances In Sea Cucumber Aquaculture And Management


Advances In Sea Cucumber Aquaculture And Management
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Advances In Sea Cucumber Aquaculture And Management


Advances In Sea Cucumber Aquaculture And Management
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2003

Advances In Sea Cucumber Aquaculture And Management written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Technology & Engineering categories.


This publication contains current information on the status of world sea cucumber resources and use, focusing on established countries such as China, Ecuador, Indonesia, Japan, Malaysia and the Philippines, as well as relative newcomers to the sector such as Cuba, Egypt, Madagascar and Tanzania. Issues discussed include technical advances in artificial reproduction and farming of selected commercial species; and the report includes the recommendations of a FAO workshop on cucumber aquaculture and management, held in China, in October 2003.



The World Of Sea Cucumbers


The World Of Sea Cucumbers
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Author : Annie Mercier
language : en
Publisher: Elsevier
Release Date : 2023-11-10

The World Of Sea Cucumbers written by Annie Mercier and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-10 with Technology & Engineering categories.


The World of Sea Cucumbers: Challenges, Advances, and Innovations provides broad coverage of sea cucumber biology, ecology, fisheries, aquaculture, and trade while also bringing forward novel cultural, socioeconomic and scientific topics related to commercial and non-commercial species worldwide. Written by international experts in their respective fields, the book offers a unique outlook into the fascinating world of sea cucumbers while also providing valuable information to various stakeholders and researchers. Commercial fisheries and aquaculture programs are addressed, especially as they relate to emerging species, but the book also covers novel, understudied or lesser-known biological, ecological, and commercial aspects. The involvement of Indigenous peoples and minorities in various community-level initiatives and on the cultural significance/impact of sea cucumbers in many regions are also examined. Finally, breakthroughs and emerging biotechnologies centered on sea cucumbers are presented. Brings together a network of experts covering broad sea cucumber topics, from basic biology and commercial trade to socioeconomic value and novel biotechnologies Offers worldwide coverage, including Asia, the Indo-Pacific, Africa, Northern Europe, North and South America, and the poles Raises global awareness on little-known facts of sea cucumber importance



Asia Pacific Tropical Sea Cucumber Aquaculture


Asia Pacific Tropical Sea Cucumber Aquaculture
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Author : Cathy Hair
language : en
Publisher: Australian Centre for International Agricultural R
Release Date : 2012

Asia Pacific Tropical Sea Cucumber Aquaculture written by Cathy Hair and has been published by Australian Centre for International Agricultural R this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Aquaculture industry categories.


ACIAR has provided significant, long-term research investment into tropical sea cucumber aquaculture in the Asia Pacific region.



The Sea Cucumber Apostichopus Japonicus


The Sea Cucumber Apostichopus Japonicus
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Author : Hongsheng Yang
language : en
Publisher: Academic Press
Release Date : 2015-01-07

The Sea Cucumber Apostichopus Japonicus written by Hongsheng Yang and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-07 with Technology & Engineering categories.


While sea cucumber is one of China's and Asia’s most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge this gap by compiling key information related to hatchery and aquaculture techniques, nutritional and medical values, markets, and trade flow of the number one sea cucumber species. It summarizes the historical and most recent developments in the trade and aquaculture of Apostichopus japonicus, as well as important aspects of its anatomy, population dynamics, reproduction, development, physiology, and biochemistry. With sea cucumber harvest and aquaculture booming worldwide, comprehensive knowledge of China’s technological breakthroughs in this rapidly expanding field is key. The Sea Cucumber Apostichopus japonicus is essential to understanding the cultural underpinnings of the insatiable market demands for sea cucumber and what drives sea cucumber trade. It also provides biological information and aquaculture techniques that can be adapted to other species, making it a valuable resource for researchers and practitioners involved in sea cucumber harvesting, aquaculture, and conservation. Explores the historical and current importance of Apostichopus japonicus in China, Japan, and the two Koreas Presents innovative production technologies in sea cucumber aquaculture Provides the latest scientific methods to maximize efficiency and production Includes important information on the design and operation of farms Discusses hot topics, current challenges, and future opportunities in aquaculture Highlights important advances in the study of sea cucumbers at the behavioral, cellular, and molecular levels



Commercial Sea Cucumbers


Commercial Sea Cucumbers
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Author : Nyawira Muthiga
language : en
Publisher:
Release Date : 2007

Commercial Sea Cucumbers written by Nyawira Muthiga and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Trepang fisheries categories.




Putting Into Practice An Ecosystem Approach To Managing Sea Cucumber Fisheries


Putting Into Practice An Ecosystem Approach To Managing Sea Cucumber Fisheries
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Author : Steven W. Purcell
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2010

Putting Into Practice An Ecosystem Approach To Managing Sea Cucumber Fisheries written by Steven W. Purcell and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Technology & Engineering categories.


Boom-and-bust cycles are commonplace in the exploitation history of sea cucumber fisheries but pandemic overfishing to critical levels now threatens the persistence of breeding stocks for future generations of coastal fishers. Resource managers must embrace an ecosystem approach to fisheries, in which biodiversity conservation, ecosystem services and the concerns of stakeholders are taken into account alongside of the productivity of stocks and the economic gains from fishing. This booklet provides a "roadmap" for developing and implementing better management of sea cucumber fisheries.--Publisher's description.



Sea Cucumbers


Sea Cucumbers
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Author : Mohamed Mohsen
language : en
Publisher: Academic Press
Release Date : 2021-03-07

Sea Cucumbers written by Mohamed Mohsen and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-07 with Science categories.


Sea Cucumbers: Aquaculture, Biology and Ecology presents the latest scientific research on sea cucumbers and their ecological and nutritional benefits. This practical reference helps professionals and students understand basic biology and farming methods by presenting the basic knowledge needed to not only promote aquaculture and ?sheries management in different environments, but to also improve the management of sea cucumber health and successful aquaculture operations. Information in this book includes a variety of sea cucumber species, population status, aquaculture development, and the explored bene?ts of sea cucumbers in unique regions, including Egypt, Turkey, Iran and Arabian countries of the Persian Gulf. Covers the recent literature surrounding the biology and ecology of sea cucumbers Highlights the medicinal and pharmaceutical values of sea cucumbers Presents the advantages of developing sea cucumber farming as a viable aquaculture enterprise Includes practical case studies of sea cucumber aquaculture



Recent Advances And New Species In Aquaculture


Recent Advances And New Species In Aquaculture
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Author : Ravi Fotedar
language : en
Publisher: John Wiley & Sons
Release Date : 2011-07-07

Recent Advances And New Species In Aquaculture written by Ravi Fotedar and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-07 with Technology & Engineering categories.


This comprehensive, up-to-date text delivers the latest must-have information on species new to aquaculture and documents the most important technological innovations of the past decade. Every aspect of the growing field has been addressed with coverage spanning recent technological development, new species, recent changes and global trends. More specifically, you will find information on the culture of species such as barramundi, cobia, dolphin fish, spiny lobsters, slipper lobsters, mud crabs, penaeid prawns, Nile tilapia, yellow king fish, abalone, sea cucumber and sea urchin, seaweed, ornamentals and Indian major carps, fugu, mud skippers, cephalopods and blue fin tuna. The technological innovations and introduction of new species into aquaculture are critical to the evolution of the global aquaculture industry; an industry which is rapidly becoming one of the fastest growing in the world, having experienced huge advances across its many and diverse facets. Recent Advances and New Species in Aquaculture focuses explicitly on the ever-changing face of aquaculture, providing core scientific and commercially useful information on the remarkable growth in aquaculture production and in the advancement of new technological tools. Written by many well respected international figures and drawn together and edited by Ravi Fotedar & Bruce Phillips, this exciting book is an essential purchase for anyone involved in or about to enter into the aquaculture industry. Libraries in all universities and research establishments where aquaculture, fish biology, aquatic and environmental sciences and fisheries are studied and taught will find this an important addition to their shelves. Recent Advances and New Species in Aquaculture is sure to become a key companion for all those studying aquaculture and a valuable source of reference for all personnel involved in the industry.



Advances In Aquaculture Hatchery Technology


Advances In Aquaculture Hatchery Technology
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Author : Geoff Allan
language : en
Publisher: Elsevier
Release Date : 2013-02-19

Advances In Aquaculture Hatchery Technology written by Geoff Allan and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-19 with Technology & Engineering categories.


Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production.Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles of finfish broodstock management, genome preservation, and varied aspects of nutrition and feeding are discussed in addition to larval health management and microbial management for bacterial pathogen control. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species are the focus of part two, and advances in hatchery technology for spiny lobsters, shrimp, blue mussel, sea cucumbers and cephalopods are all discussed. Part three concentrates on challenges and successes in closing the life-cycle and hatchery production for selected fish species, including tuna, striped catfish, meagre, and yellowtail kingfish. Finally, part four explores aquaculture hatcheries for conservation and education.With its distinguished editors and international team of expert contributors, Advances in aquaculture hatchery technology is an authoritative review of the field for hatchery operators, scientists, marine conservators and educators. Provides a comprehensive guide to the use of technologies in enhancing hatchery production Examines reproduction and larval rearing, including genetic improvement and microdiets Discusses challenges in hatchery production of specific species



Global Knowledge On The Commercial Sea Cucumber Holothuria Scabra


Global Knowledge On The Commercial Sea Cucumber Holothuria Scabra
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Author : Annie Mercier
language : en
Publisher: Academic Press
Release Date : 2022-06-29

Global Knowledge On The Commercial Sea Cucumber Holothuria Scabra written by Annie Mercier and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-29 with Science categories.


Global Knowledge on the Commercial Sea Cucumber Holothuria Scabra, Volume 91 in the Advances in Marine Biology serial, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in Advances in Marine Biology series Updated release includes the latest information surrounding Global Knowledge On The Commercial Sea Cucumber Holothuria Scabra