The Secret Of Cooking Ribs

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The Secret Of Cooking Ribs

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Author : Savvy Diaz
language : en
Publisher: CreateSpace
Release Date : 2015-01-02

The Secret Of Cooking Ribs written by Savvy Diaz and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-02 with categories.

List of ingredients with proper recipes are there in this book. Go through the book and start cooking.

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Author : 郭泰王, 張華通
language : en
Publisher: 人類智庫
Release Date : 2015-09-12

written by 郭泰王, 張華通 and has been published by 人類智庫 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-12 with Cooking (Pork) categories.

好吃的排骨如何烹調？本書從排骨的採買、應用、處理訣竅到進行烹飪，一一詳加解說和示範，讀者充分掌握排骨料理的美味關鍵。 每道食譜皆附製作祕訣，不論是金黃酥脆的日式炸豬排、泰式風味的檸檬豬排，老少咸宜的蜜汁香肋排，甚至果香迷人的鳳梨咕咾肉排、養生甘醇的藥膳排骨，都能快速學會，讓人百吃不厭、吮指回味。 本書特色 排骨料理可說是最大眾化的平民美食，從夜市小吃到家庭餐桌，始終是受人喜愛的好滋味！ 不論是金黃酥脆的炸排骨或養生滋補的藥膳排骨，酸甜美味的橙汁排骨或糖醋小排，甚至柔嫩多汁的芋香燜排骨或粉蒸排骨，隱藏在肉排骨縫間的吮指香味，在在讓人百吃不厭、回味無窮。 本書依排骨料理常用的烹飪技法，依序介紹煎炸、燒滷、蒸燉和各式可口的排骨湯料理，每道食譜皆有烹飪時間和技法提示，詳盡解說製作祕訣和烹飪絕招，教您從排骨的挑選、處理到進行烹飪，充分掌握每道菜的美味關鍵，自己在家成功做出令人垂涎欲滴的排骨料理。 目錄 排骨各部位的烹調應用 Choosing the Right Part of Pork Ribs to Cook Delicious Cuisines 排骨必勝祕技－烹調前處理訣竅 Tips for Preparing Pork Ribs 讓排骨更好吃的烹飪技巧 Some Cooking Tricks Make Your Pork Ribs Dishes More Appealing 大廚私房筆記 Private Notes from Grand Chef ◎排骨採買＆保鮮法 Shop Smart and Keep Fresh ◎排骨風味大揭祕 Perfect Pork Ribs Cuisines, What’s the Secret? ◎這樣蒸燉排骨最美味 The Most Delightful Steamed/Simmered Pork Ribs 排骨料理第一招 各種香煎＆酥炸技巧 Rib Cuisines Part 1 The Technique of Pan-frying and Crispy Deep-frying 五香大排骨 Prime Pork Chop with Five-spice Flavor ⊙醃排骨前為何要先泡水？ Why do I soak ribs with water before marinating them? 黑胡椒炸排骨 Deep-fried Prime Rib of Pork with Black Pepper ⊙酥炸排骨如何避免裹粉脫落？ How to avoid bread crumbs from falling apart when frying crispy pork chop? 吉利炸豬排 Lucky Deep-fried Pork Chop ⊙吉利豬排為何要事先拍鬆？ Why do I pound pork chop before frying? 蔥烤嫩肉排 Scallion-braised Prime Rib of Pork ⊙蔥烤肉排如何收汁卻不燒焦？ How to reduce the sauce of scallion-braised pork chop without scorching? 茄汁醬豬排 Pork Chop in Tomato Sauce ⊙煎煮豬排怎樣防止肉質變老？ How to prevent the texture of a pork chop from tough and dry when pan-frying? 日式炸豬排 Japanese Style Pork Chop ⊙如何炸香酥不油膩的日式豬排？ How to successfully deep-fry crispy and ungreasy Japanese style pork chop? 香草豬排 Herbal Pork Chop ⊙煎豬排怎樣保留肉汁鮮美有嚼勁？ How to keep pan-fried pork chops moist and chewy? 照燒醬煎豬排 Teriyaki Pork Chop ⊙厚豬排要怎麼煎才會滑嫩可口？ How to pan-fry tender and juicy thick pork chops? 芝香炸里肌排 Sesame Pork Loin Strips ⊙炸里肌排怎麼做才會外酥內嫩？ How to cook a tender-inside-and-crunchy-outside pork loin? 藍帶豬排 Cordon Bleu Pork Chop ⊙藍帶豬排用哪一種起司比較香？ What cheese is the best mate to cordon bleu pork chop? 南乳醬豬排 Pork Chop in Rred Fermented Bean Curd ⊙如何煮濃香四溢的南乳醬豬排？ How to cook rich and tangy pork chops in red fermented bean curd? 泰式檸檬豬排 Thai-style Lemon Pork Chop ⊙泰式風味的檸檬豬排怎樣調味？ How to make a Thai style condiment to flavor pork chops? 蘑菇醬煎豬排 Pan-fried Pork Chop with Mushroom Sauce ⊙蘑菇醬怎麼煮才會濃香滑順？ How to cook a rich and smooth mushroom sauce? 椒鹽排骨酥 Crispy Pepper-salt Spareribs ⊙怎樣炸出香Ｑ彈牙的排骨酥？ How to deep-fry al dente and springy spareribs? 紅酒里肌排 Pork Chop with Red Wine ⊙香辣不嗆口的里肌排怎麼煮？ How to cook spicy but smooth pork loin? 金沙焗排骨 Roasted Pork Ribs with Salted Egg Yolk ⊙如何使金沙緊緊黏附排骨？ How to make the mashed salted egg yolk tightly adhere to the ribs? 紅油香酥排 Spicy Crisp-fried Pork Ribs ⊙如何炸出既酥又嫩的香酥排？ How to deep-fry crispy and tender pork ribs? 米香排骨 Spare Ribs with Puffed Rice ⊙怎樣做清香爽口的米香排骨？ How to cook refreshing and rice-fragrant pork ribs? 排骨料理 第二招 垂涎欲滴的排骨調味醬 Rib Cuisines Part 2 Tantalizingly Delicious Rib Condiments 蔥燒排骨 Scallion-braised Spare Ribs ⊙蔥燒排骨為何要先炸過再燒？ Why do I deep-fry the pork ribs before braising? 紅糟排骨 Pork Chop in Fermented Yeast Rice Paste ⊙紅糟排骨怎麼煮才香醇入味？ How to make pork ribs thoroughly absorb rice yeast paste? 糖醋小排 Sweet-and-sour Pork Ribs ⊙糖醋小排怎麼燒風味更香濃？ How to prepare sweet-and-sour pork ribs with bountiful flavor? 蠔油子排 Pork Ribs with Oyster Sauce ⊙蠔油子排怎麼煮才不會太鹹？ How to make this dish less salty? 嫩滷排骨筍乾 Bamboo Shoots Stewed Spareribs ⊙如何滷滑嫩爽口的排骨筍乾？ How to cook the soft and refresh stewed bamboo shoots spareribs? 魚香排骨 Pork Ribs with Garlic Sauce ⊙魚香排骨怎麼燒才鮮醇可口？ How to cook luscious pork ribs in garlic sauce? 無錫排骨 Wuxi-style Pork Sparerib ⊙無錫排骨如何煮出醬紅色？ How to cook Wuxi style sauce with beautiful crimson? 栗子燒排骨 Braised Spareribs with Chestnuts ⊙如何使栗子綿密有口感？ How to cook smooth and tasty chestnuts? 蜜汁香肋排 Honey-glazed Spareribs ⊙香肋排怎麼烤才香甜不焦黑？ How to roast flavored pork spareribs without charred effect? 橙汁排骨 Orange Flavored Pork Ribs ⊙如何使橙汁風味更香濃持久？ How to make the flavor of the orange sauce tangy and long-lasting? 京都焗排骨 Roasted Pork Ribs with Peking Sauce ⊙京都排骨怎麼煮才香氣十足？ How to cook a perfect and tangy Peking spareribs dish? 豆瓣燒排骨 Bean-paste Pork Ribs ⊙豆瓣醬怎麼燒才會鮮醇甘美？ How to cook a mellow and tangy broad bean paste? 腐乳燜肉排 Pork Ribs Stewed in Fermented Bean Curd ⊙燒燜肉排材料為何要事先炸香？ Why do I deep-fry some ingredients used in this dish before stewing them? 沙嗲醬燒排 Braised Pork Belly with Satay Sauce ⊙沙嗲醬怎麼燒才會香濃不膩口？ How to prepare fragrant but not sickly sweet Satay sauce? 雙冬燜子排 Pork Ribs Stewed with Vegetables ⊙雙冬怎麼燜才會香氣濃郁？ How to cook rich and flavorful winter mushrooms and winter bamboo shoots? 宮保燜排骨 Kungpao Pork Ribs ⊙宮保排骨怎樣才會香辣帶勁？ How to cook pungent and spicy Kungpao pork ribs? 鳳梨咕咾肉排 Sweet-and-sour Pork with Pineapple ⊙怎樣增進咕咾肉排的果香味？ How to present fruity flavor in sweet-and-sour pork ribs? 咖哩燜肉排 Braised Curry Pork Ribs ⊙如何燒辛辣夠味的咖哩醬？ How to cook spicy and tangy curry sauce for braised curry pork ribs? 椰汁醬焗排骨 Roasted Pork Ribs in Coconut Sauce ⊙焗烤椰汁排骨為何要加麵糊？ Why do I use batter in this roasted pork ribs? 芋香燜排骨 Stewed Pork Ribs with Taros ⊙芋頭為何要先炸再煮排骨？ Why do I deep-fry taro pieces ahead of braising them? 三杯燜肉排 Three-cup Pork Ribs ⊙三杯燜肉排是指哪「三杯」？ What does “three-cup” mean? 排骨料理 第三招 原汁原味的蒸燉＆湯品 Rib Cuisines Part 3 Original Taste, Typical Flavor of Steamed Dishes and Soups 梅子蒸肉排 Steamed Pork Ribs with Chinese Plums ⊙蒸排骨怎麼做才鮮嫩多汁？ What is the tip for cooking tender, and juicy steamed pork ribs? 豉汁苦瓜排骨 Pork Ribs with Bitter Melon ⊙如何蒸出豉汁的香辣鮮美？ How to make the fermented black soybean sauce spicy and mellow? 粉蒸番薯排骨 Steamed Pork Ribs with Sweet Potato ⊙番薯如何蒸才鬆軟不過爛？ How to steam soft sweet potatoes without getting mushy? 脆瓜蒸肉排 Steamed Pork Ribs with Pickled Baby Cucumber ⊙怎樣蒸出脆瓜的鮮美原味？ How to make the baby cucumber fresh and delicious? 南瓜醬蒸小排 Steamed Pork Ribs with Pumpkin ⊙南瓜蒸排骨為何要連皮烹煮？ Why do I keep pumpkin’s skin without peeling when and steam it with pork ribs together? 梅干菜蒸排骨 Steamed Pork Ribs with Meigan Cai ⊙梅乾菜怎樣處理排骨才會香？ How to prepare meigan cai making pork ribs more flavorful? 香滷肉骨茶 Tangy Stewed Meat-bone-tea (Bak-kut-the) ⊙如何滷香濃無藥味的肉骨茶？ How to stew meat-bone-tea without medicinal flavor? 玉米老薑排骨湯 Sparerib Soup with Corn and Ginger ⊙排骨為何要先汆燙才能熬湯？ Why do I blanch pork ribs ahead of cooking them in soup? 藥膳南瓜燉排骨 Tonic Stewed Pork Ribs with Pumpkin ⊙藥膳排骨如何香醇無苦味？ How to cook flavorful medicinal pork ribs without harsh taste? 牛蒡排骨湯 Sparerib Soup with Burdock Root ⊙怎樣煮鮮美無澀味的牛蒡？ How to cook tasty burdock root without harsh taste? 鮮茄羅宋排骨湯 Russian-borscht Style Pork Rib Soup with Tomato ⊙ 羅宋湯為何不能太早放香料？ Why should not add spices too early in Russian-borscht style soup? 十全排骨湯 Perfect Tonic Pork Soup ⊙十全排骨湯怎麼煮才滋補？ How to cook authentic, perfect and tonic pork soup? 薑母燒酒排 Rice Wine Pork Soup with Mature Ginger ⊙薑母燒酒排怎麼做才不苦？ How to cook this rice wine pork soup without bitter taste? 魚翅排骨湯 Pork Rib Soup with Shark Fin ⊙魚翅湯為何不能直接熬煮排骨？ Why should not stew pork ribs directly in shark fin soup? 魷魚排骨湯 Pork Rib Soup with Squid ⊙乾魷魚如何處理才香脆？ How to prepare dried squid making it crispy and flavorful? 白菜排骨酥湯 Crispy Ribs in Cabbage Soup ⊙排骨酥湯為何要隔水燉煮？ Why should this recipe be cooked with double-boiler arrangement? 四神排骨湯 Pork Ribs with Four Spirits Soup ⊙四神排骨湯一定要加酒調味？ Is wine a necessary ingredient in this recipe? 青紅蘿蔔排骨湯 Pork Rib Soup with Radish and Carrot ⊙煮排骨湯為何最速配蘿蔔？ Why does pork rib pair carrot and radish perfectly? 紅豆蓮藕排骨湯 Pork Rib Soup with Red Beans and Lotus Roots ⊙煮蓮藕湯如何避免顏色變黑？ How to avoid lotus root soup turning black? 什錦排骨鍋 Combination Soup with Pork Ribs ⊙如何做出湯底厚醇的什錦鍋？ How to make my combination soup rich and full?

The Curious Cook

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Author : Harold McGee
language : en
Publisher:
Release Date : 1990

The Curious Cook written by Harold McGee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.

Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster

Meathead

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Author : Meathead Goldwyn
language : en
Publisher: HarperCollins
Release Date : 2016-05-17

Meathead written by Meathead Goldwyn and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-17 with Cooking categories.

New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.

The Great Ribs Book

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Author : Hugh Carpenter
language : en
Publisher: Ten Speed Press
Release Date : 2012-07-18

The Great Ribs Book written by Hugh Carpenter and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-18 with Cooking categories.

The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals imaginable! Whether you're smoking, grilling, roasting, or braising, THE GREAT RIBS BOOK brings you the basics for creating delectable baby back, buffalo, lamb, and beef ribs, spareribs, and more. And with more than 50 recipes for marinades, rubs, and glazes, a fantastic finger-licking experience is guaranteed.

Big Moe S Big Book Of Bbq

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Author : Moe Cason
language : en
Publisher: Disney Electronic Content
Release Date : 2024-05-07

Big Moe S Big Book Of Bbq written by Moe Cason and has been published by Disney Electronic Content this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-07 with Cooking categories.

Pit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese. Having competed in more than 250 national and international barbecue competitions, “Big Moe” Cason is the country’s undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavor with fire and smoke with 75 family-favorite recipes. The 75 mouth-watering recipes gathered in these beautifully photographed pages showcase time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Savor a secret-ingredient mac-n-cheese that wowed Steve Harvey, a generations-old family recipe for sweet-and-savory cornbread, and perfectly seasoned collard greens. Cason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and marinades, selecting the perfect cut of meat, and more. Recipes include: Fall-apart tender Texas brisket Sweet and spicy pork ribs Smoked pork shoulder Hawaiian Burgers with pineapple, soy sauce, and feta cheese Spicy mac-n-cheese Collard greens Cornbread Homemade black-eyed peas Filled with unique and flavorful recipes, this delectable cookbook will help you unlock the secrets of amazing barbecue flavor.

Farm To Table Asian Secrets

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Author : Patricia Tanumihardja
language : en
Publisher: Tuttle Publishing
Release Date : 2017-03-28

Farm To Table Asian Secrets written by Patricia Tanumihardja and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-28 with Cooking categories.

In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy. Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year—making it easy to plan a variety of menus that are never dull. Here are just a few examples of the tempting Asian recipes in this book: Starters and Snacks such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo Broccoli Family-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso's Eggplant and Kung Pao Potatoes All-in-One Meals such as "Have It Everyday" Pad Thai, Crispy Noodles with Savory Vegetables, Sweet Potato Rice Stew and Easy Miso Ramen Author Patricia Tanumihardja is an experienced food writer and expert on Asian and sustainable farm-to-table cooking. She shows you how to buy and use the freshest in-season produce to create delicious dishes with startlingly new flavors and textures by adding a few "secret ingredients"—the traditional sweet, sour, spicy, savory seasonings that every Asian cook knows. She also explains in this Asian cookbook how the use of contrasting textures (for example silky tofu with crunchy peanuts) can create greater food enjoyment and a stimulating new dining experience. A home cook at heart, Pat's recipes are very straightforward without lots of exotic ingredients or specialized tools. They are also easy and quick to prepare. She shows you how adding a few Asian fermented and pickled vegan products like miso or pickled greens will add a new universe of flavors to your cooking. The same is true for flavor-enhancers like fried shallots, crispy fried garlic and the flavored oils that Asian chefs and restaurants use on a regular basis.

Top 30 Most Delicious Ribs Recipes

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Author : Graham Bourdain
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-08-07

Top 30 Most Delicious Ribs Recipes written by Graham Bourdain and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-07 with categories.

Get the Paperback Version and receive the Kindle Version for FREE with Kindle Matchbook. Check out and follow the Author Page for more top delicious recipe books. Do you love the taste of ribs? Are you looking for new ways to serve this delicious dish to your friends and family? Now you can, with Top 30 Most Delicious Ribs Recipes, a selection of the most mouth-watering, taste-tempting rib recipes that have ever been seen in print. Mealtimes, barbecues and picnics will never be quite the same again, once you have presented your guests with things like: Oven-baked garlic prime rib Grilled Korean barbecue short ribs Grilled St. Louis-style spare ribs Oven-baked Hoisin ribs Grilled coconut spare ribs Oven-baked Hawaiian spare ribs And many more... Scroll up and get your copy now! Your family and friends will love you for it.

Ribs Ribs Ribs

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Author : The Coastal Kitchen
language : en
Publisher: Simon and Schuster
Release Date : 2021-06-15

Ribs Ribs Ribs written by The Coastal Kitchen and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-15 with Cooking categories.

Ribs, Ribs, Ribs will take your next backyard barbecue from so-so to stupendous. Ribs, Ribs, Ribs lets you experience the succulent, flavor-packed glory of all things ribs. Featuring over 100 recipes for the grill, oven, and smoker, mouthwatering sides, and delicious desserts to top it all off, family and friends will be giving their compliments to the chef. Popular the world over, these recipes reflect a mouthwatering bounty of international flavors. This is the perfect gift book for barbecue beginners and grilling masters alike. With Ribs, Ribs, Ribs achieve restaurant results from the comfort of home!

Got Ribs 7 Easy Rib Recipes Anyone Can Do

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Author : Patti Fisher
language : en
Publisher: Date Night Doins BBQ for Two
Release Date : 2019-02-18

Got Ribs 7 Easy Rib Recipes Anyone Can Do written by Patti Fisher and has been published by Date Night Doins BBQ for Two this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-18 with Cooking categories.

Almost everybody loves Barbecued Ribs; trouble is that there is a lot of confusion for the "Backyard Grill Master." What kind or cut of rib to use, to sauce or not to sauce, to foil or not and how long to cook them. Falling off the bone or not...Good ribs really are easy to do and will make your friends think you are "The Grill Master." All of our recipes have step by step pictures to show you just how "Easy" they are to do. The first thing to keep in mind is that there are lots of ways to the same end, but some are not as good or easy as others. We have put together 7 of our rib recipes that will make you a Star at any Tailgating party.