The Secret S In The Spice Mix
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The Secret S In The Spice Mix
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Author : Pankaj Bhadouria
language : en
Publisher: Ebury Press
Release Date : 2017-05
The Secret S In The Spice Mix written by Pankaj Bhadouria and has been published by Ebury Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05 with Cooking (Spices) categories.
Savoring Spices And Herbs
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Author : Julie Sahni
language : en
Publisher:
Release Date : 1996
Savoring Spices And Herbs written by Julie Sahni and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Sahni's education in taste will transform your cooking & enhance your understanding of every other cookbook on your shelf. With nearly 200 simple, yet extraordinarily delicious recipes, she explores the flavor of secrets of herbs & spices in combination with other foods. Sahni has learned how spices & herbs often do more than add flavor. She explains how to use them to brighten color, develop texture, preserve, & tenderize. Her 20 different seasoning preparations & blends include everything from Cajun 'Spice Blend & 5 Pepper Mix to Cumin Vinaigrette & Green Curry Paste. Illustrated with beautiful color photographs.
The Secret Of Spice
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Author : Tonia Buxton
language : en
Publisher: Kings Road Publishing
Release Date : 2019-01-10
The Secret Of Spice written by Tonia Buxton and has been published by Kings Road Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-10 with Cooking categories.
'This is a must-have book, packed with tips and hints from a talented chef.' - Paul Hollywood 'This book is right up my street! It's about time that a chef got involved seriously on what spices really do to us and the food we eat, so well done Tonia - you have spiced my life back up with this book.' Chef Aldo Zilli Celebrity chef and TV personality, Tonia Buxton reveals the secret to a happier, healthier, spicier you through her spice-based recipes and home remedies. Tonia shows you how to turn seemingly simple spices into delicious meals, beauty products, and powerful potions that will help you live longer and feel better, naturally. At 50 years old, Tonia is living proof that using spices can make you look and feel incredible. Spices have been used for thousands of years to heal people and keep illness at bay, and Tonia is reminding us, through her delicious, easy-to-follow recipes and holistic home remedies, that putting a little spice in your life can still do wonders for your wellbeing today.
Secrets Of Cooking Using Spices Herbs Salts With Tidbits Stories Recipes
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Author : Bruce Oliver
language : en
Publisher: Vegas New Wave Media
Release Date : 2017-11-10
Secrets Of Cooking Using Spices Herbs Salts With Tidbits Stories Recipes written by Bruce Oliver and has been published by Vegas New Wave Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-10 with Cooking categories.
When I started this project, I did not want to create just one more ho-hum book that just lists spices and herbs from around the world. I wanted to bring that world to you! I wanted something different, something to Spice up your Life! Something with interaction, fun to share to provide a healthful tasty experience.I wanted something different than just another run of the mill recipe book. It is to be informative, interesting, useful and filled with tidbits you might not know and food trivia and history that I wanted to share. Plus... I wanted you learn there are many fines spices that change the entire flavor of even the simplest meal. Don¿t you love a great kitchen full of aromatics! This book is how to become a super cook by using the finest spices and seasonings properly. "Cooking Secrets - Using Spices, Herbs & Salts" is a reference book that should be in every home. Gone are the days when we sit down and listen to Gramma talk about how she uses spices, herbs and salts. Cooking is a lost art. That's why I have created this edition of my book. This edition is filled with photographs of over 60 spices, herbs and salts used around the world and how they are used to enhance the flavor of meats, fish, vegetables and fruits. As you read you will begin to appreciate the history of each and why the Spice Route was so important in ancient times. Each of the items used to flavor our food are discussed in detail starting with how they are used to flavor all types of foods eaten all over the world. I don¿t stop there. I have charts showing which ethnic foods use them, how to measure them, when to use them in the cooking cycle and how to store them. The book is also filled with Ah-Ha Moments, trivia, and recipes.Ah-Ha Moments: In 1816, this spice was so valuable that the Dutch fought the islanders on Molucca to secure rights to the crop? Check out page 28 for the answer. This spice is the stigma of a flowering plant and is the world's most expensive spice, is costly because more than 225,000 stigmas must be handpicked to produce one pound. Check out page 33 for the answer. Do you know the Difference Between Herbs and Spices. Check out page 24 for the answer.10 Reasons why you should buy "Cooking Secrets - Using Spices, Herbs & Salts, filled with tidbits, stories and recipes"? If you're like most people who never knew how to use spices, herbs and salts then this book is for you; Give it as a shower gift; Give it as a wedding gift; The book makes a nice gift for those celebrating religious holidays in December; Give it as a retirement gift to baby boomers go to live in retirement communities'; People that have joined cooking groups will appreciate knowing more about the correct use of spices, herbs and salts; Children leaving home to go to college or live on their own will appreciate this book.; Learning how to cook a new cuisine? This book will help you understand which spices, herbs and salts are used to flavor ethnic foods, meats, fish, vegetables, and fruit.: If you know someone who loves to cook and loves history then the historical portions of the description will be interesting to them. Use it as a teaching aid when you sit with your grandchildren and cook. Teachers may want to purchase copies to use during cooking classes. Check out the other books in the Scratch and Sniff Travel Series. They are filled with Destination Information, Ah-Ha Moments, Destination Recipes, and helpful hints. Visit http: //ScratchAndSniffTravel.com
The Alchemy Of Aroma
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-09
The Alchemy Of Aroma written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-09 with Cooking categories.
Discover the transformative power of spices in "The Alchemy of Aroma"—an enchanting journey that will seduce your senses and unlock the secrets of spice mixology. This insightful guide invites you on a gastronomic adventure, exploring the intricate world of spices that can enhance, transform, and elevate your culinary creations. Embark on an olfactory odyssey with "The Essence of Spice Mixology," where you'll learn the fundamentals of crafting the perfect spice blend, the historical weight they carry across cultures, and the tools you'll need to become a connoisseur of aromatic excellence. Grasp the very soul of flavor as you delve into the heart of spice characteristics and balancing techniques in "Mastering the Core Spice Elements." Experience the artistry behind prepping your spices in "The Art of Grinding and Toasting," revealing the methods for grinding, toasting, and preserving to capture peak flavors that transform dishes from ordinary to extraordinary. Set sail on a global tour with "World Spice Palette Breakdown," which unveils regional secrets from the milder Mediterranean to the vibrant heart of Asia. "The Alchemy of Aroma" continues to unravel the mysteries of spice combinations, showing readers how to infuse a touch of sweetness into their desserts, design regional spice fusions, and create harmonious herbal blends. Unleash your inner alchemist with guidance on concocting signature spice blends that cater to your unique taste profile in "Signature Spice Mix Creation." The journey through the zesty aisles of flavor doesn't end there. The book also dives deep into the scientific aspects of spices in cooking, essential equipment, and critiquing blends to refine your palate. As seasons change, discover festive combinations that complement the produce and joy of each period in "Seasonal Spice Blends and Their Uses." "The Alchemy of Aroma" even ventures beyond the plate, offering knowledge on spicing up beverages and understanding the business side of spice mixology for budding entrepreneurs. With practical applications for every meal and insights into preserving heritage through spices, this guide is a treasure trove for the aspiring spice mixologist eager to leave a mark on the culinary world. As our modern lives hunger for authentic flavors and genuine food stories, "The Alchemy of Aroma" is the key to unlocking an exquisite treasure chest of taste sensations. Ready your senses for a revolution of flavor that will elevate every dish from mundane to magical—your journey into the kaleidoscope of spices begins now.
The Curry Guy
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Author : Dan Toombs
language : en
Publisher: Hardie Grant Publishing
Release Date : 2017-05-04
The Curry Guy written by Dan Toombs and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-04 with Cooking categories.
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.
Secrets Of Saffron
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Author : Pat Willard
language : en
Publisher: Beacon Press (MA)
Release Date : 2001
Secrets Of Saffron written by Pat Willard and has been published by Beacon Press (MA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Pat Willard's enticing exploration of the exotic spice saffron describes its journey from the ancient Sumerian kingdoms, Persia, and the island of Crete to the Pennsylvania Dutch in America. Through a beautiful blend of personal stories, myths, history, quotations, ancient remedies, and modern recipes, Willard takes us from Cleopatra's bath to the medieval court of France and beyond. A practical guide to buying, using, and even growing saffron as well as a cookbook containing recipes ranging from Paella Valenica to Saffron Consommé, this magical account is perfect for anyone who has ever been teased by this seductive spice.
Spice Mixes Recipes
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Author : NAOMI BRAEDEN
language : en
Publisher: Charles Jesuseyitan Adebola
Release Date : 2017-02-14
Spice Mixes Recipes written by NAOMI BRAEDEN and has been published by Charles Jesuseyitan Adebola this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-14 with Cooking categories.
I dare to say that seasonings are the life of any dish you are cooking. Spices also known as seasonings, canmake a naturally bland dish into an extremely sumptuous meal.This spices have made our dishes extraordinary fromtime immemorial;men have fought over spices when their worth was measured in gold. Needless to say, the importanceof Spices to our daily cooking can not be overestimated.Being able to mix your own spice from the convenience of your home is far cheaper compared to buying prepackagedspices from the grocery shop.They can be stored for a long time in Jars;it also affords you the opportunity to experiment with new spices and new dishes from around the world.In this book you will not only discover new spices from different cultures, civilizations and countries,you will learn the health benefits of some of this spices; some are natural painkillers, others possessimmune-boosting, anti-cancer, and anti-inflammatory propertiesEvery spice recipe in this book has been categorized by their area of origin. This book contains exotic spice blends and regular spice mixes. Your family would not be able to keep off your dinning table.
The Magic Of Spice Blends
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Author : Aliza Green
language : en
Publisher: Quarry Books
Release Date : 2015-10-26
The Magic Of Spice Blends written by Aliza Green and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-26 with Cooking categories.
A pinch of this and a dash of that, and you'll be creating distinctive and delectable flavors in every dish! Today, more than ever, we have access to almost every spice and herb imaginable. But it's the careful blending of herbs and spices that is the true art of the spice handler. The Magic of Spice Blends reveals the secrets of creating and cooking with the world's classic spice blends from seven regions: Africa, the Far East, Europe, India, the Middle East, North America and the Caribbean, Mexico, and South America. Chef Aliza Green guides you through the principles of choosing, working with, and blending spices. Join the fun of creating personalized spice and herb blends and knowing just what goes into them--no ancient, bitter, musty dust here! Find resources on where to purchase great quality herds and spices, even organic, non-irradiated. You can even grow your own and use them to make those wonderful spice blends. Along with background information on the history, culture, and culinary uses of each blend, The Magic of Spice Blends includes recipes and variations for 50 spice blends and an additional 50 recipes featuring the blends, including: Spicy Moroccan Steamed Mussels with Charmoula (Africa); Vietnamese Chicken Bahn-Mi Sandwich with Chinese Five Spice (the Far East); Swedish Gingerbread Cookies (Europe); Grilled Vadouvan Salmon with Date-Tamarind Chutney (India); Watermelon, Labne, and Mint Salad with Lime-Advieh Dressing (the Middle East); Louisiana Spicy Boiled Crayfish (North America); and Jerk-Spiced Turkey Wings (the Caribbean, Mexico, and South America).
Spice It Up A Guide To Cooking With Exotic Spices And Herbs
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Author : Nigel Sanders
language : en
Publisher: Richards Education
Release Date :
Spice It Up A Guide To Cooking With Exotic Spices And Herbs written by Nigel Sanders and has been published by Richards Education this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Embark on a culinary adventure with "Spice It Up: A Guide to Cooking with Exotic Spices and Herbs." This comprehensive cookbook invites you to explore the rich, diverse world of spices and herbs, transforming your everyday meals into extraordinary culinary experiences. From the vibrant hues of turmeric to the aromatic allure of cardamom, each recipe showcases the unique flavors and health benefits that spices and herbs bring to the table. "Spice It Up" features a wide array of dishes that span the globe, offering a taste of cultures and traditions from every continent. Whether you’re starting your day with chai-spiced oatmeal, savoring a bowl of Moroccan harira soup, or indulging in a slice of lavender honey cake, each recipe is crafted to delight your senses and expand your palate. With detailed explanations on the use, storage, and blending of spices and herbs, this book is perfect for both seasoned cooks and culinary novices. Beautifully illustrated with stunning photographs, "Spice It Up" not only provides easy-to-follow instructions but also inspires you to experiment and create your own spice-infused dishes. Discover the secrets of exotic spices and herbs and transform your kitchen into a fragrant haven of delicious possibilities. "Spice It Up" is your essential guide to mastering the art of cooking with these magical ingredients, ensuring that every meal is a celebration of flavor and creativity.