The Seducer S Cookbook
DOWNLOAD
Download The Seducer S Cookbook PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The Seducer S Cookbook book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
The Seducer S Cookbook
DOWNLOAD
Author : Mimi Sheraton
language : en
Publisher:
Release Date : 1963
The Seducer S Cookbook written by Mimi Sheraton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Cooking categories.
The Anarchist Cookbook
DOWNLOAD
Author : William Powell
language : en
Publisher: Lulu.com
Release Date : 2018-02-05
The Anarchist Cookbook written by William Powell and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-05 with Crafts & Hobbies categories.
The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.
The Tante Marie S Cooking School Cookbook
DOWNLOAD
Author : Mary S. Risley
language : en
Publisher: Simon and Schuster
Release Date : 2009-09-29
The Tante Marie S Cooking School Cookbook written by Mary S. Risley and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-29 with Cooking categories.
Have you ever read a recipe that called for artichokes and wondered just how to trim them, or wanted to learn the proper way to use a pastry bag? While most cookbooks provide home cooks with only recipes, The Tante Marie's Cooking School Cookbook provides recipes and detailed cooking techniques -- it's like going to cooking school without ever leaving your home. With more than 250 delicious yet approachable recipes and countless techniques, The Tante Marie's Cooking School Cookbook enables readers to become familiar with the basics of cooking and then encourages them to improvise. Because the recipes have been tested in the San Francisco kitchens of Tante Marie's by hundreds of students, home cooks can be assured that they are virtually foolproof. Having guided thousands of students through the world of French cooking for the past thirty years, renowned cooking teacher Mary Risley is well aware of common mistakes made in the kitchen. Risley troubleshoots a multitude of problem areas for cooks (such as what to do if your soup is too thick, or not thick enough), allowing home cooks to avoid common pitfalls. With variations provided for many dishes and instructions on how to cook without recipes, more advanced home cooks can start to create dishes on their own. From delicious hors d'oeuvres like Fava Bean Crostini with Pecorino and Miniature Shrimp Quiches and Asparagus-Fontina Pizza with Truffle Oil, to enticing entrees like Roast Chicken with New Potatoes and Olives, Halibut Baked with Warm Shallot Compote, and Herbed Rack of Lamb with Béarnaise Sauce, Risley presents an impressive array of French-inspired recipes for contemporary American tastes. Classic recipes are updated with modern twists in dishes such as Fresh Pea Soup with Cilantro and Meyer Lemon Crème Brûlée. Delectable dessert recipes include Grand Marnier Soufflé, Gingerbread Napoleon with Poached Pears and Caramel Sauce, Compote of Fresh Berries with Lemon Verbena Ice Cream, and classic Tiramisù. Additional chapters on first courses, soups, salads, pasta and risotto, fish and shellfish, vegetables, breads, cookies, chocolates, cakes, and pastries offer the home cook a recipe for every occasion. Risley also provides in-depth discussions on ingredients such as cheese, chocolate, truffles, and planned leftovers. A section of Suggested Seasonal Menus as well as a chapter of foundation recipes for accomplished cooks complete this wonderful volume. Illustrated with gorgeous black-and-white drawings, The Tante Marie's Cooking School Cookbook will become the cookbook you can't live without. It's the next best thing to having a cooking instructor cook right beside you.
The Rocky Horror Cookbook
DOWNLOAD
Author : Kim Laidlaw
language : en
Publisher: Hachette UK
Release Date : 2024-09-03
The Rocky Horror Cookbook written by Kim Laidlaw and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-03 with Cooking categories.
From the depths of Dr. Frank-N-Furter's laboratory comes 50 culinary concoctions to titillate the taste buds of Rocky Horror fans, in this lip-smacking officially licensed cookbook based on the cult classic stage musical. Never worry about the likes of Brad and Janet crashing your party; there will be plenty of food for everyone with this delightful and delectable cookbook beamed directly from the galaxy Transylvania to your kitchen. Give your guests a little tease with appetizers like Magenta Mash(ed) Potato Cakes and Thrill Me Chill Me Spicy Gazpacho. The main courses—which can be served in either the dining room or bedroom—offer scintillating options like Rocky’s Mussels, Riff Raff Ramen, and Slow-Cooked Thigh Ragu that will have you shivering in antici... ...pation. Wash it all down with a Make You a Man-hattan before biting into Midnight Double Chocolate Feature Brownies for dessert. With a foreword by Rocky Horror creator Richard O'Brien, The Rocky Horror Cookbook will have long-time fans and newly discovered creatures of the night singing in unison, "Don't dream it. Eat it."
The Lemonade Cookbook
DOWNLOAD
Author : Alan Jackson
language : en
Publisher: Macmillan + ORM
Release Date : 2013-10-29
The Lemonade Cookbook written by Alan Jackson and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with Cooking categories.
The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot—for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the snappy salad of Chinese long beans, plums, and scallion vinaigrette. A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, the recipes, more than 120 in all, stress simple cooking preparation with a global taste, and are a perfect fit for today's on-the-go lifestyles and perceptive palates. And, of course, it wouldn't be L.A. without the amazing desserts—from banana mascarpone layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore, plus ten different recipes for delicious flavors of lemonade. The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria speaks to all cooks who want to make sophisticated highly-urban "comfort food" with ease.
The Seducer S Cookbook
DOWNLOAD
Author : James Chatto
language : en
Publisher: David & Charles Publishers
Release Date : 1981-01-01
The Seducer S Cookbook written by James Chatto and has been published by David & Charles Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-01-01 with Cookery categories.
The Dumpling Galaxy Cookbook
DOWNLOAD
Author : Helen You
language : en
Publisher: Clarkson Potter
Release Date : 2017-01-17
The Dumpling Galaxy Cookbook written by Helen You and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-17 with Cooking categories.
From one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City—comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. “Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town.”—New York magazine
Elbowing The Seducer
DOWNLOAD
Author : T. Gertler
language : en
Publisher: Random House
Release Date : 2017-10-03
Elbowing The Seducer written by T. Gertler and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-03 with Fiction categories.
A classic novel of love, sex, and the vagaries of the literary life, as witnessed by a young woman on the verge of success Dina Reeve is a talented writer with a dry, urban sense of humor and a tendency to worry about sharks in bathtubs. Howard Ritchie is an editor of a literary magazine and a boozing, compulsive womanizer. Newman Sykes is a philandering, acerbic critic. They are among the seducers and the seduced in this witty and elegantly written novel, which follows its richly drawn characters as they move between bed and typewriter. Praise for Elbowing the Seducer “The debut of an enormously gifted writer.”—The New York Times “A juicy slice of life—intelligent, bitingly honest, funny.”—Kansas City Star “Wonderfully witty and sharp-eyed writing.”—Ms. “Excellent satire.”—The Philadelphia Inquirer
Kitchen Culture In America
DOWNLOAD
Author : Sherrie A. Inness
language : en
Publisher: University of Pennsylvania Press
Release Date : 2015-08-31
Kitchen Culture In America written by Sherrie A. Inness and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-31 with Social Science categories.
At supermarkets across the nation, customers waiting in line—mostly female—flip through magazines displayed at the checkout stand. What we find on those magazine racks are countless images of food and, in particular, women: moms preparing lunch for the team, college roommates baking together, working women whipping up a meal in under an hour, dieters happy to find a lowfat ice cream that tastes great. In everything from billboards and product packaging to cooking shows, movies, and even sex guides, food has a presence that conveys powerful gender-coded messages that shape our society. Kitchen Culture in America is a collection of essays that examine how women's roles have been shaped by the principles and practice of consuming and preparing food. Exploring popular representations of food and gender in American society from 1895 to 1970, these essays argue that kitchen culture accomplishes more than just passing down cooking skills and well-loved recipes from generation to generation. Kitchen culture instructs women about how to behave like "correctly" gendered beings. One chapter reveals how juvenile cookbooks, a popular genre for over a century, have taught boys and girls not only the basics of cooking, but also the fine distinctions between their expected roles as grown men and women. Several essays illuminate the ways in which food manufacturers have used gender imagery to define women first and foremost as consumers. Other essays, informed by current debates in the field of material culture, investigate how certain commodities like candy, which in the early twentieth century was advertised primarily as a feminine pleasure, have been culturally constructed. The book also takes a look at the complex relationships among food, gender, class, and race or ethnicity-as represented, for example, in the popular Southern black Mammy figure. In all of the essays, Kitchen Culture in America seeks to show how food serves as a marker of identity in American society.