The Shapes We Eat
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The Shapes We Eat
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Author : Simone T. Ribke
language : en
Publisher: Children's Press(CT)
Release Date : 2005-03
The Shapes We Eat written by Simone T. Ribke and has been published by Children's Press(CT) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03 with Juvenile Nonfiction categories.
The popular Rookie Books expand their horizons - to all corners of the globe! With this series all about geography, emergent readers will take off on adventures to cities, nations, waterways, and habitats around the world...and right in their own backyards.
Shapes We Eat
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Author : Simone T. Ribke
language : en
Publisher: Turtleback Books
Release Date : 2005-03
Shapes We Eat written by Simone T. Ribke and has been published by Turtleback Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03 with Juvenile Nonfiction categories.
Presents a variety of different shapes, using real-life food as examples.
The Shape Of Food
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Author : Miss Tweedy
language : en
Publisher:
Release Date : 2020-11-10
The Shape Of Food written by Miss Tweedy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-10 with categories.
Creative interactive fun. Each book in the series begins with the confidence-building statement, "I can read and count the shapes." Early readers practice their knowledge of shapes as they connect them to the world around them. This series goes beyond the basics by teaching how single shapes can be layered to create images. Early art education and spatial recognition helps a child with critical developmental skills. For school and homes that seek to enhance bilingual education, the entire series is available in English, Spanish, and French.
Leaves We Eat
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Author : Katherine Rawson
language : en
Publisher: Mitchell Lane
Release Date : 2020-09-21
Leaves We Eat written by Katherine Rawson and has been published by Mitchell Lane this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-21 with Juvenile Nonfiction categories.
Leaves come in all shapes and sizes. They make food for the plant. They make food for us, too. Find out how leaves help plants grow and learn about some of the leafy vegetables we eat.
See What We Eat
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Author : Scot Ritchie
language : en
Publisher: Kids Can Press Ltd
Release Date : 2017-09-05
See What We Eat written by Scot Ritchie and has been published by Kids Can Press Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with Juvenile Nonfiction categories.
Learn where fresh food comes from and why healthy eating matters. Yulee and her four friends are taking a trip to her auntÍs farm to pick apples and make an apple crisp for a potluck harvest dinner. Yum! But first, Aunt Sara gives them a tour of the farm, where each stop introduces a different food group. Along the way, they learn about what it means to eat balanced meals, why eating local food matters and all that goes into getting food from farm to table. Kids will want to dig right in to this easy-to-digest introduction to healthy eating!
We Are What We Eat
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Author : Sally Smallwood
language : en
Publisher: Zero to Ten
Release Date : 2010
We Are What We Eat written by Sally Smallwood and has been published by Zero to Ten this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Juvenile Nonfiction categories.
Introduces young readers to the basics of healthy eating, while making them aware of their five senses.
The Vegetables We Eat New Updated
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Author : Gail Gibbons
language : en
Publisher: Holiday House
Release Date : 2024-01-02
The Vegetables We Eat New Updated written by Gail Gibbons and has been published by Holiday House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-02 with Juvenile Nonfiction categories.
What are vegetables, anyway? Find out the latest facts on 411 veggies with this new and updated illustrated introduction to produce! Peppers, beans, corn, and peas! Nonfiction superstar Gail Gibbons lays out the basics of veggies with colorful watercolors and straightforward text. Learn how they grow, how they get to stores, and how many kinds there are—and learn some weird trivia, too! Diagrams, cross sections, and illustrations get kids up close and personal with glossy red peppers, plump orange pumpkins, delectable little peas, and dozens of other vegetables in this essential primer on the subject.
We Eat Our Own
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Author : Kea Wilson
language : en
Publisher: Scribner
Release Date : 2019-04-02
We Eat Our Own written by Kea Wilson and has been published by Scribner this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-02 with Fiction categories.
A “canny, funny, impressively detailed debut novel” (The New York Times) that blurs the lines between life and art with the story of a film director’s unthinkable experiment in the Amazon jungle. When a nameless, struggling actor in 1970s New York gets the call that an enigmatic director wants him for an art film set in the Amazon, he doesn’t hesitate: he flies to South America, no questions asked. He quickly realizes he’s made a mistake. He’s replacing another actor who quit after seeing the script—a script the director now claims doesn’t exist. The movie is over budget. The production team seems headed for a breakdown. The air is so wet that the celluloid film disintegrates. But what the actor doesn’t realize is that the greatest threat might be the town itself, and the mysterious shadow economy that powers this remote jungle outpost. Entrepreneurial Americans, international drug traffickers, and M-19 guerillas are all fighting for South America’s future—and the groups aren’t as distinct as you might think. The actor thought this would be a role that would change his life. Now he’s worried if he’ll survive it. This “gripping, ambitious…vivid, scary novel” (Publishers Weekly) is a thrilling journey behind the scenes of a shocking film and a thoughtful commentary on violence and its repercussions.
What We Eat
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Author : Sara Lynn
language : en
Publisher:
Release Date : 1994
What We Eat written by Sara Lynn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Juvenile Nonfiction categories.
Learn about the different food groups, the origins of foods, and nutrition through selected facts, illustrations, and activities.
Combat Ready Kitchen
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Author : Anastacia Marx de Salcedo
language : en
Publisher: Penguin
Release Date : 2015-08-04
Combat Ready Kitchen written by Anastacia Marx de Salcedo and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-04 with Technology & Engineering categories.
Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably linked. If you ever wondered how ready-to-eat foods infiltrated your kitchen, you’ll love this entertaining romp through the secret military history of practically everything you buy at the supermarket. In a nondescript Boston suburb, in a handful of low buildings buffered by trees and a lake, a group of men and women spend their days researching, testing, tasting, and producing the foods that form the bedrock of the American diet. If you stumbled into the facility, you might think the technicians dressed in lab coats and the shiny kitchen equipment belonged to one of the giant food conglomerates responsible for your favorite brand of frozen pizza or microwavable breakfast burritos. So you’d be surprised to learn that you’ve just entered the U.S. Army Natick Soldier Systems Center, ground zero for the processed food industry. Ever since Napoleon, armies have sought better ways to preserve, store, and transport food for battle. As part of this quest, although most people don’t realize it, the U.S. military spearheaded the invention of energy bars, restructured meat, extended-life bread, instant coffee, and much more. But there’s been an insidious mission creep: because the military enlisted industry—huge corporations such as ADM, ConAgra, General Mills, Hershey, Hormel, Mars, Nabisco, Reynolds, Smithfield, Swift, Tyson, and Unilever—to help develop and manufacture food for soldiers on the front line, over the years combat rations, or the key technologies used in engineering them, have ended up dominating grocery store shelves and refrigerator cases. TV dinners, the cheese powder in snack foods, cling wrap . . . The list is almost endless. Now food writer Anastacia Marx de Salcedo scrutinizes the world of processed food and its long relationship with the military—unveiling the twists, turns, successes, failures, and products that have found their way from the armed forces’ and contractors’ laboratories into our kitchens. In developing these rations, the army was looking for some of the very same qualities as we do in our hectic, fast-paced twenty-first-century lives: portability, ease of preparation, extended shelf life at room temperature, affordability, and appeal to even the least adventurous eaters. In other words, the military has us chowing down like special ops. What is the effect of such a diet, eaten—as it is by soldiers and most consumers—day in and day out, year after year? We don’t really know. We’re the guinea pigs in a giant public health experiment, one in which science and technology, at the beck and call of the military, have taken over our kitchens.