The Shire Cookbook
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The Shire Cookbook
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Author : Chelsea Monroe-Cassel
language : en
Publisher:
Release Date : 2015-10-03
The Shire Cookbook written by Chelsea Monroe-Cassel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-03 with categories.
After years of demand from hungry fans, there is finally a lovingly researched and well-crafted cookbook on the way that transports readers, cooks, and eaters just a bit closer to the rounded doors of Bag End. Showcasing dishes mentioned in and inspired by the works of JRR Tolkien, and enriched by details such as facsimiles of "original" recipes and marginalia, this is an immersive work of combined fiction and food.So pack your pocket handkerchief, roll up your sleeves, and prepare to eat like a Hobbit!For more information, please visit www.theshirecookbook.com
The Shire Cookbook
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Author : Chelsea Monroe-Cassel
language : en
Publisher:
Release Date : 2022-10-30
The Shire Cookbook written by Chelsea Monroe-Cassel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-30 with categories.
An Unexpected Cookbook
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Author : Chris-Rachael Oseland
language : en
Publisher:
Release Date : 2014-10-20
An Unexpected Cookbook written by Chris-Rachael Oseland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-20 with Cooking, English categories.
When you crack the cover of The Hobbit, the very first chapter is about an unexpected dinner party.Tolkien takes us on a journey through the rural village where he spent the happiest days of his childhood. This book makes your kitchen a stop on that literary journey with authentic period recipes from Tolkien's youth celebrating the best in English country cooking.These delicious recipes celebrate an earlier time when no one cared about carbohydrates, butter made everything better, and life stopped at 4 p.m. for tea and cakes.There are recipes for each of the seven Hobbit meals of Breakfast, Second Breakfast, Elevenses, Luncheon, Afternoon Tea, Dinner, and Supper.If you're entertaining guests from outside the Shire, there are a dozen recipes with vegan variations, such as Apple Hand Pies, Mushroom Stuffing, and Ginger Oat Bread. A dozen more can be made gluten free, such as Shire Made Sausage, Mushroom Soup, and Roasted Apples. Meat lovers don't need to worry, because they can enjoy Braised Oxtail, Herb Crusted Lamb Chops, and Steak and Ale Pie.The Hobbit was Tolkien's love letter to the happiest parts of his childhood. This book is a love letter back, thanking him for taking us on that journey with him.So the next time you are faced with an unexpected party, lay out a nice afternoon tea with Plum Heavies, Shire Scones, and Mini Mincemeat Pies in preparation for a culinary adventure.
An Unexpected Cookbook
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Author : Teela Myers
language : en
Publisher: Independently Published
Release Date : 2020-08-22
An Unexpected Cookbook written by Teela Myers and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-22 with categories.
When a second generation geek with multiple degrees in history grows up to be a professional cookbook writer, it s no surprise you end up with a lovingly researched book of Hobbit cookery.Inside these pages you ll find one chapter for each traditional Hobbit meal. In addition to being based on historic recipes revised to fit Tolkien's specific vision of the Shire, the dishes have the following themes.
Recipes From The World Of Tolkien
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Author : Robert Tuesley Anderson
language : en
Publisher: Simon and Schuster
Release Date : 2020-10-13
Recipes From The World Of Tolkien written by Robert Tuesley Anderson and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-13 with Cooking categories.
"If you've ever wondered what a Hobbit, an Elf, or a Dwarf might eat in a day's meals, this cookbook is for you! Whip up some tasty fare with recipes that cover all six mealtimes from the realm of J.R.R. Tolkien. Divided by the time of day, these recipes use modern ingredients and culinary techniques, and American measurements. A great resource for Lord of the Rings parties, this book is a perfect way to experience real food that tastes like a fantasy!"--Publisher description.
An Unexpected Cookbook
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Author : Chris-Rachael Oseland
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-09-17
An Unexpected Cookbook written by Chris-Rachael Oseland and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-17 with Cooking, English categories.
Recipes for each of the seven Hobbit meals of breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, and supper.
Make More
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Author : Mesch Engagement
language : en
Publisher:
Release Date : 2014-10-30
Make More written by Mesch Engagement and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-30 with categories.
A community cookbook published for the Mornington Peninsula Shire containing a range of recipes to help people minimse waste to landfill. All recipes were donated by local residents and businesses.
Eating Fandom
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Author : CarrieLynn D. Reinhard
language : en
Publisher: Routledge
Release Date : 2020-10-29
Eating Fandom written by CarrieLynn D. Reinhard and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-29 with Social Science categories.
This book considers the practices and techniques fans utilize to interact with different aspects and elements of food cultures. With attention to food cultures across nations, societies, cultures, and historical periods, the collected essays consider the rituals and values of fan communities as reflections of their food culture, whether in relation to particular foods or types of food, those who produce them, or representations of them. Presenting various theoretical and methodological approaches, the anthology brings together a series of empirical studies to examine the intersection of two fields of cultural practice and will appeal to sociologists, geographers and scholars of cultural studies with interests in fan studies and food cultures.
Made In America
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Author : Lucy Lean
language : en
Publisher: Welcome Books
Release Date : 2011
Made In America written by Lucy Lean and has been published by Welcome Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America's culinary legacy, and challenged today's leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover. Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant. Representing the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre's Duck Fat Fried Chicken to Alain Ducasse's French Onion Soup to Mario Batali's Pappardelle Bolognese to John Besh's Banana Rum Cake, Made in America showcases our favorite dishes as conceived by our finest chefs.
Everything I Want To Eat
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Author : Jessica Koslow
language : en
Publisher: Abrams
Release Date : 2016-10-04
Everything I Want To Eat written by Jessica Koslow and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-04 with Cooking categories.
More than 100 fresh, market-driven, healthy, and flavorful recipes from the award-winning chef of popular LA restaurant Sqirl. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious, delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that are also suitable for vegetarians, vegans, or whomever you’re sharing your meal with. Each chapter features a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including: Raspberry and cardamom jam Sorrel-pesto rice bowl Burnt brioche toast with house ricotta and seasonal jam Lamb merguez, cranberry beans, roasted tomato, and yogurt cheese Valrhona chocolate fleur de sel cookies Almond hazelnut milk Everything I Want to Eat captures the excitement of new California cuisine while also offering accessible techniques that allow home cooks to play with the recipes, shaping meals to be nothing short of everything you want to eat. “Jessica Koslow’s cooking is always in tune with the seasons and I admire her approach to food that is pure and beautiful.” ?Alice Waters, award-winning chef and founder of Chez Panisse and Edible Schoolyard “Everything is genius and every ingredient has a purpose.” —David Chang, award-winning chef and founder of Momofuku restaurant group “Koslow seems to embody nearly everything wonderful about Los Angeles cuisine.” ?Jonathan Gold, food critic for the LA Times