The Simple Art Of Rice
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The Simple Art Of Rice
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Author : JJ Johnson
language : en
Publisher: Flatiron Books
Release Date : 2023-09-12
The Simple Art Of Rice written by JJ Johnson and has been published by Flatiron Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-12 with Cooking categories.
ONE OF THE NEW YORK TIMES' "BEST COOKBOOKS OF 2023" NAMED ONE OF THE BEST FALL BOOKS BY EATER, FORBES, ROBB REPORT, PLATE, GARDEN & GUN, ANDREW ZIMMERN’S SPILLED MILK, DELISH, AND NY MAG’S THE STRATEGIST. INCLUDED IN BEST GIFT GUIDES FROM SAVEUR AND ESQUIRE From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world's essential foods. The Simple Art of Rice is a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavors from Asia to Europe, Africa to the Americas, and feature many of the world's favorite dishes. With Danica Novgorodoff, award-winning author Chef JJ Johnson takes readers on an informative and exciting culinary adventure that will help anyone master the art of cooking rice. From iconic savory dishes like Liberian Jollof and Poppy William's Red Rice and Beans to sweet finishes like Champorado, The Simple Art of Rice has a rice dish for every kind of meal and occasion, including nourishing comfort foods and dishes that can be made quickly to transform a weeknight dinner into a feast. The book also features a fool-proof method for turning out perfect rice every time, as well as fascinating information on the role that rice has played in culture and history.
Japanese Cooking
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Author : Shizuo Tsuji
language : en
Publisher: Vertical Inc
Release Date : 2021-05-19
Japanese Cooking written by Shizuo Tsuji and has been published by Vertical Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-19 with Cooking categories.
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients and textures have been fused into dishes from a wide variety of other cuisines. What hasn’t changed over the years, however, are the foundations of Japanese cooking. When he originally wrote Japanese Cooking: A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words—and the dishes they help produce—are as fresh today as when they were first written. The 25th Anniversary edition celebrates Tsuji’s classic work. Building on M. F. K. Fisher’s eloquent introduction, the volume now includes a thought-provoking new Foreword by Gourmet Editor-in-Chief Ruth Reichl and a new Preface by the author’s son and Tsuji Culinary Institute Director, Yoshiki Tsuji. Beautifully illustrated with eight pages of new color photos and over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese cuisine, this edition continues the Tsuji legacy of bringing the Japanese kitchen within the reach of Western cooks.
Between Harlem And Heaven
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Author : JJ Johnson
language : en
Publisher: Macmillan + ORM
Release Date : 2018-02-06
Between Harlem And Heaven written by JJ Johnson and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-06 with Cooking categories.
Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.”— Sean Brock In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, “somewhere between Harlem and heaven.” This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn’t fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance. JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for... - Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons, - Feijoada with Black Beans and Spicy Lamb Sausage, - Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots, - Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life. Complete with essays on the history of Minton’s Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook. “This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders." — Chef Pierre Thiam
Easy Fried Rice Cookbook
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Author : BookSumo Press
language : en
Publisher:
Release Date : 2018-10-19
Easy Fried Rice Cookbook written by BookSumo Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-19 with categories.
Everything Fried Rice. Get your copy of the best and most unique Fried Rice recipes from BookSumo Press in full color with art! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Fried Rice. The Easy Fried Rice Cookbook is a complete set of simple but very unique Fried Rice recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Fried Rice Recipes You Will Learn: Teriyaki Fried Rice II Cilantro Orange and Pineapple Fried Rice Fried Rice for Thursday Nights Yuki's Shrimp Fried Rice How to Make Fried Rice Fried Rice Lunch Box Korean Chicken Cutlets and Fried Rice American Fried Rice Fried Rice Glitter Neon Fried Rice Hibachi Fried Rice Fried Rice in Jakarta Hawaiian Fried Rice II American Mediterranean Fried Rice Ho Chi Minh City Fried Rice Lime Fried Rice with Prawns King Fried Rice Spicy Jalapeno Fried Rice Arizona Fried Rice Asian Fusion Fried Rice Ground Beef Fried Rice Fried Rice with Almonds Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Fried Rice cookbook, Fried Rice recipes, Fried Rice book, Fried Rice, rice cookbook, rice recipes, rice recipe book
The Rice Book
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Author : Sri Owen
language : en
Publisher: Saint Martin's Griffin
Release Date : 1996-01
The Rice Book written by Sri Owen and has been published by Saint Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01 with Cooking categories.
Looks at the history of rice, offers advice on cooking rice, and shares recipes for soups, appetizers, main dishes, side dishes, and desserts that feature rice
The Simple Art Of Eatingwell
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Author : The Editors of EatingWell
language : en
Publisher: The Countryman Press
Release Date : 2013-12-02
The Simple Art Of Eatingwell written by The Editors of EatingWell and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-02 with Cooking categories.
Recipient of the coveted James Beard Award for best Healthy Focus cookbook, The Simple Art of Eatingwell is perhaps the definitive guide to healthy eating. It includes the best recipes and advice from nearly 20 years of experience at EatingWell Magazine. With more than 400 recipes, half of which can be prepared in under 45 minutes, start to finish, this cookbook makes it easy for today’s busy cooks to get consistently delicious, healthy meals on the table every day of the week. Most recipes call for fewer than 10 easily available ingredients. Key techniques are illustrated with helpful step-by-step photos. And tips from the EatingWell test kitchen teach you secrets of healthier cooking. Cooks will turn to this book again and again for versions of classic dishes like chili, lasagna, fried chicken, and mac & cheese—here prepared in delicious and healthy ways. There’s more to keep the adventurous happy too—like Grilled Fish Tacos, Thai Chicken & Mango Stir Fry, and Middle Eastern Lamb Stew. Sweets include cakes, pies, puddings, ice creams, cookies, and more. Finally, all this is now packaged in an innovative flexible cover that will lay open for ease of use and yet hold together for long-term durability. No kitchen should be without it.
The Essential Rice Cookbook
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Author : Zoë Harpham
language : en
Publisher: Allen & Unwin
Release Date : 2004
The Essential Rice Cookbook written by Zoë Harpham and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
For such a simple grain, there is a remarkable diversity of recipes featuring rice. This book explores the importance of this staple grain by covering the major rice recipes from around the world.
The Simple Art Of Vietnamese Cooking
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Author : Bình Dương
language : en
Publisher: Prentice Hall
Release Date : 1991
The Simple Art Of Vietnamese Cooking written by Bình Dương and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
With its array of provocative tastes and intriguing textures, Vietnamese food is fast becoming one of America's hottest new sensations. A celebrated Vietnamese chef and restauranteur, Binh Duong shares his secrets to cooking this mysterious, time-honored cuisine. Includes 150 recipes. 16-page color insert.
The Art For Joy S Sake Journal
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Author : Kristy Rice
language : en
Publisher: Artisan
Release Date : 2019-07-28
The Art For Joy S Sake Journal written by Kristy Rice and has been published by Artisan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-28 with Art categories.
These beautiful pages invite you to pick up your brush and grow. Kristy Rice's joy-focused approach to watercolor art has won the hearts of fans worldwide, and with this journal Rice offers ways for all levels of painters to make "art for joy's sake" and simultaneously paint a personal keepsake or add beauty to your inspiration wall. Includes 10 illustrations ready to be watercolored on thick, textured paper, alongside full-color tear out reproductions of the same works painted by Kristy herself, demonstrating palette choices and brushwork. Enrich your art with "prompt" ideas to inspire your painting's growth; pages with no-stress exercises for techniques; inspirational artwork and quotations; and even a few recipes for nourishing your body along with your spirit! Each item in the Artisan series is designed to offer a specially crafted watercolor discovery glowing with Kristy Rice's creative touch. Also in the series: Watercolor Cards: Kristy Rice Designs.
Rice Cookbook
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Author : Booksumo Press
language : en
Publisher:
Release Date : 2020-03-19
Rice Cookbook written by Booksumo Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-19 with categories.
Welcome to Rice Country. Get your copy of the best and most unique Rice recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Rice. Rice Cookbook is a complete set of simple but very unique Rice recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Rice Recipes You Will Learn: Easy Chicken Curry with Rice Fried Rice for Thursday Nights Yuki's Shrimp Fried Rice Spicy Jalapeno Fried Rice Arizona Fried Rice Asian Fusion Fried Rice Ground Beef Fried Rice Fried Rice with Almonds Sage and Black Bean Brown Rice Easy Moroccan Style Brown Rice Parsley Butter Rice Latin Style Rice Easy Persian Style Rice Bacon, Apples, and Mushroom White Rice Basmati Peas and Peanut Rice Texas Cheddar Rice Full Basmati Rice Platter 30-Minute Basmati Pilaf Ginger Basmati with Eggplant Azza's Basmati Salad Karachi Style Chicken Salad Basmati Kerala Ginger Garlic Basmati with Squash 60-Minute Basmati Topical Chutney with Basmati Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Rice cookbook, Rice recipes, Rice book, Rice, rice recipe book, pilaf recipes, pilaf cookbook