The Southern Cowboy Cookbook
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The Southern Cowboy Cookbook
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Author : John Rivers
language : en
Publisher:
Release Date : 2013-11-01
The Southern Cowboy Cookbook written by John Rivers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-01 with Cooking, American categories.
A collection of stories and recipes from John Rivers of 4Rivers Smokehouse
The Cowboy Cookbook
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Author : Bill Pickett
language : en
Publisher: CreateSpace
Release Date : 2015-05-29
The Cowboy Cookbook written by Bill Pickett and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-29 with categories.
What Did John Wayne Eat by the Campfire? I know, John Wayne was just an actor in cowboy movies, but think about it, what did all those cowboys eat when they were out on the trail? My guess is that it wasn't very fancy; just something like beans and grits to fill up a big appetite. Manly food, right? Not like we would cook today. Well, today, what would you consider manly food? What is something that would fill up a big man's appetite? Beefy Beans? Cowboy Stew? How about Campfire Cornbread? Inside you will find my all time Real Man's Recipe favorites ... ENJOY!!
The Texas Cowboy Cookbook
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Author : Robb Walsh
language : en
Publisher: Ten Speed Press
Release Date : 2009-02-19
The Texas Cowboy Cookbook written by Robb Walsh and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-19 with Cooking categories.
Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin • Stews and one-pot meals: chili, gumbo, fideo con carne • Sides: scalloped potatoes, onion rings, pole beans, field peas • Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.
The All American Cowboy Cookbook
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Author : Ken Beck
language : en
Publisher: HarperChristian + ORM
Release Date : 2009-06-30
The All American Cowboy Cookbook written by Ken Beck and has been published by HarperChristian + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-30 with Cooking categories.
Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook! The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone. In The All-American Cowboy Cookbook, you’ll find delicious recipes including: John Wayne’s Famous Grits James Arness’ Gunsmokin’ Chili Clint Eastwood’s Western Spaghetti Roy Rogers’ Chicken and Dumplings James Garner’s Chilies Rellenos Walter Brennan’s Clam Chowder Gene Autry’s Peanut Butter Pie Inside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"
A Cowboy In The Kitchen
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Author : Grady Spears
language : en
Publisher: Ten Speed Press
Release Date : 2013-11-26
A Cowboy In The Kitchen written by Grady Spears and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-26 with Cooking categories.
A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest.
The Cowboy S Cookbook
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Author : Sherry Monahan
language : en
Publisher: Rowman & Littlefield
Release Date : 2015-08-03
The Cowboy S Cookbook written by Sherry Monahan and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-03 with Cooking categories.
From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy’s role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.
The Contemporary Cowboy Cookbook
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Author : Dotty Griffith
language : en
Publisher: Taylor Trade Publishing
Release Date : 2004-08-10
The Contemporary Cowboy Cookbook written by Dotty Griffith and has been published by Taylor Trade Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-10 with Cooking categories.
With mouth-watering recipes to please every kind of appetite, this indispensable cookbook contains insightful quotes from real cowboys and acclaimed chefs alongside both traditional recipes and contemporary versions. Authentic cowboy breads and homegrown side dishes are also included here along with Tex-Mex, wild game, and seafood fare. Top off these delicious meals with the sweet tastes of such delectable desserts as Peach Cream Pie, Rocky Mountain Coffee Cake, Ginger Pear Stack Cake, or Banana Pudding de Rothwell. Offering a rich mix of cowboy cooking, along with diverse flavors from the American West, The Contemporary Cowboy Cookbook is a perfect addition to any kitchen.
A Taste Of Cowboy
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Author : Kent Rollins
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2015
A Taste Of Cowboy written by Kent Rollins and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.
The Cowboy S Cookbook
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Author : Beverly LeBlanc
language : en
Publisher:
Release Date : 1998
The Cowboy S Cookbook written by Beverly LeBlanc and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking, American categories.
The Cowboy Cookbook
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Author : Caverne Publishing
language : en
Publisher:
Release Date : 1999-06
The Cowboy Cookbook written by Caverne Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-06 with categories.