The Southern Sympathy Cookbook Funeral Food With A Twist


The Southern Sympathy Cookbook Funeral Food With A Twist
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The Southern Sympathy Cookbook Funeral Food With A Twist


The Southern Sympathy Cookbook Funeral Food With A Twist
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Author : Perre Coleman Magness
language : en
Publisher: The Countryman Press
Release Date : 2018-01-16

The Southern Sympathy Cookbook Funeral Food With A Twist written by Perre Coleman Magness and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-16 with Cooking categories.


Hearty bites for the heavy-hearted “He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” —Obituary from Gulfport, Mississippi So-called “funeral food” is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes—all these foods provide sympathy and sustenance for the bereaved. The Southern Sympathy Cookbook includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as: Three Bean Salad with Bacon Vinaigrette Fried Chicken Pulled Pork with Homemade Barbecue Sauce Biscuit Cinnamon Rolls Whether feeding a congregation, delivering a meal to a friend in need, or cooking with weekday leftovers in mind, home cooks will embrace these recipes, guaranteed to comfort and to please a crowd.



The Southern Sympathy Cookbook


The Southern Sympathy Cookbook
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Author : Perre Coleman Magness
language : en
Publisher: National Geographic Books
Release Date : 2018-01-16

The Southern Sympathy Cookbook written by Perre Coleman Magness and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-16 with Cooking categories.


Hearty bites for the heavy-hearted “He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” —Obituary from Gulfport, Mississippi So-called “funeral food” is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes—all these foods provide sympathy and sustenance for the bereaved. The Southern Sympathy Cookbook includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as: Three Bean Salad with Bacon Vinaigrette Fried Chicken Pulled Pork with Homemade Barbecue Sauce Biscuit Cinnamon Rolls Whether feeding a congregation, delivering a meal to a friend in need, or cooking with weekday leftovers in mind, home cooks will embrace these recipes, guaranteed to comfort and to please a crowd.



Being Dead Is No Excuse


Being Dead Is No Excuse
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Author : Gayden Metcalfe
language : en
Publisher: Hachette UK
Release Date : 2013-05-07

Being Dead Is No Excuse written by Gayden Metcalfe and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Cooking categories.


A hilarious guide to the intricate rituals, customs, and etiquette surrounding death in the South-and a practical collection of recipes for the final send-off. As author Gayden Metcalfe asserts, people in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down south, they don't forget you when you've up and died-they may even like you better and visit you more often! But just as there is an appropriate way to live your life in the South, there is an equally essentially tasteful way of departing it-and the funeral is the final social event of your existence so it must be handled flawlessly. Metcalfe portrays this slice of American culture from the manners, customs, and the tomato aspic with mayonnaise that characterize the Delta way of death. Southerners love to swap tales, and Gayden Metcalfe, native of Greenville, MS, founder of the Greenville Arts Council and chairman of the St. James Episcopal Church Bazaar, is steeped in the stories and traditions of this rich region. She reminisces about the prominent family that drank too much and got the munchies the night before the big event-and left not a crumb for the funeral (Naturally some early rising, quick-witted ladies from the church saved the day, so the story demonstrates some solutions to potential entertaining disasters!). Then there was the lady who allocated money to have "Home on the Range" sung at the service, and the family that insisted on a portrait of their mother in her casket, only to refuse to pay for it on the grounds that "Mama looks so sad." Each chapter ends with an authentic southern recipe that will come in handy if you "plan to die tastefully", including Boiled Bourbon Custard; Aunt Hebe's Coconut Cake; Pickled Shrimp; Homemade Mayonnaise; and Homemade Rolls.



The Gentle Art Of Swedish Death Cleaning


The Gentle Art Of Swedish Death Cleaning
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Author : Margareta Magnusson
language : en
Publisher: Canongate Books
Release Date : 2017-12-28

The Gentle Art Of Swedish Death Cleaning written by Margareta Magnusson and has been published by Canongate Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-28 with Self-Help categories.


Döstädning, or the art of death cleaning, is a Swedish phenomenon by which the elderly and their families set their affairs in order. Whether it's sorting the family heirlooms from the junk, downsizing to a smaller place, or setting up a system to help you stop misplacing your keys, death cleaning gives us the chance to make the later years of our lives as comfortable and stress-free as possible. Whatever your age, Swedish death cleaning can be used to help you de-clutter your life, and take stock of what's important. Margareta Magnusson has death cleaned for herself and for many others. Radical and joyous, her guide is an invigorating, touching and surprising process that can help you or someone you love immeasurably, and offers the chance to celebrate and reflect on all the tiny joys that make up a long life along the way.



Food To Die For


Food To Die For
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Author :
language : en
Publisher: Old City Cemetery
Release Date : 2004-01-01

Food To Die For written by and has been published by Old City Cemetery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Cookbooks categories.




Pimento Cheese The Cookbook


Pimento Cheese The Cookbook
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Author : Perre Coleman Magness
language : en
Publisher: St. Martin's Griffin
Release Date : 2014-09-09

Pimento Cheese The Cookbook written by Perre Coleman Magness and has been published by St. Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-09 with Cooking categories.


No party, picnic, or tailgate is complete without the southern favorite that is taking the north by storm--pimento cheese. Now, the creator of popular blog The Runaway Spoon has written the definitive work on the joys of making and cooking with pimento cheese--and not just the kind you spread on crackers. You'll find recipes for spicing up the basic, no-frills version, but also recipes that incorporate those brilliant flavors into dishes for every time of day. With over 50 recipes and full color photographs throughout you can start with a breakfast of Pimento Cheese Popovers stuffed with scrambled eggs, or plan a nice brunch served with Pimento Cheese Waffles with Pimento Syrup and Bacon. Invite the neighbors over for Pimento Shrimp and Cheddar Grits or Cheddar Gnudi with Pimento Romesco. And serve it all with some Pimento Cheese Green Beans on the side. Authoritative, creative, and amusing, and peppered with anecdotes and lots of useful hints and tips, Pimento Cheese explores the myriad ways to prepare this humble--and essential--Southern staple.



Death Warmed Over


Death Warmed Over
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Author : Kevin J. Anderson
language : en
Publisher: WordFire +ORM
Release Date : 2012-08-28

Death Warmed Over written by Kevin J. Anderson and has been published by WordFire +ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-28 with Fiction categories.


From a New York Times bestseller, “a zombie sleuth prowls the mean streets as he works a half-dozen seriously weird cases” in this urban sci-fi fantasy(Kirkus Reviews). Single Dead Detective Seeks Clue Ever since the Big Uneasy unleashed vampires, werewolves, and other undead denizens on the world, it’s been hell being a detective--especially for zombie P. I. Dan Chambeaux. Taking on the creepiest of cases in the Unnatural Quarter with a human lawyer for a partner and a ghost for a girlfriend, Chambeaux redefines “dead on arrival.” But just because he was murdered doesn’t mean he’d leave his clients in the lurch. Besides, zombies are so good at lurching. Now he’s back from the dead and back in business--with a caseload that's downright unnatural. A resurrected mummy is suing the museum that put him on display. Two witches, victims of a curse gone terribly wrong, are seeking restitution. And he's got to figure out a very personal question--who killed him? For Dan Chambeaux, it's all in a day’s work . . . “A darkly funny, wonderfully original detective tale.” —Kelley Armstrong, #1 New York Times–bestselling author of A Twist of Fate). “Wickedly funny, deviously twisted and enormously satisfying. This is a big juicy bite of zombie goodness. Two decaying thumbs up!” —Jonathan Maberry, New York Times–bestselling author of Kagan the Damned “An unpredictable walk on the weird side. Prepare to be entertained.” —Charlaine Harris, #1 New York Times–bestselling author of the Sookie Stackhouse True Blood series “Like Alexander McCall Smith's Mma Precious Ramotswe, [Anderson’s] sleuths really do settle most of their cases, and they provide a lot of laughs along the way.” –Kirkus Reviews



The Mississippi Cookbook


The Mississippi Cookbook
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Author :
language : en
Publisher: Univ. Press of Mississippi
Release Date : 2010-06-30

The Mississippi Cookbook written by and has been published by Univ. Press of Mississippi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-30 with Cooking categories.


The Mississippi Cookbook was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all areas of the state. From this total, the home economists of the state Cooperative Extension Service had the painfully difficult task of screening the amount down to the 1,200 best recipes. The names of the individuals who submitted follow each recipe and, in some cases, historical data about the dish is included. A special section includes favorite recipes of the wives of former governors. The appendices feature tables and charts that provide such valuable technical information as substitutions and equivalents, measuring ingredients, time and temperature guides, definitions, and servings. This comprehensive collection of Mississippi's most popular recipes records the state's culinary heritage and its mastery of home cooking.



Southern Snacks


Southern Snacks
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Author : Perre Coleman Magness
language : en
Publisher: UNC Press Books
Release Date : 2018-08-06

Southern Snacks written by Perre Coleman Magness and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-06 with Cooking categories.


This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you'll need for any event, whether a football game, a party, or, if things are looking down, a funeral. Many of the recipes are inspired by southern community cookbooks, home cooks, and chefs who put new twists on southern flavors. Highlighting local ingredients and traditional techniques, these snacks—from Fried Dill Pickles with Delta Comeback Sauce to Louisiana's Natchitoches Meat Pies and Charleston's Benne Wafers—shine a light on the diversity of regionally distinct southern cuisine. The contemporary recipes work ingeniously with familiar southern ingredients, from Field Pea Hummus and Country Ham Pate to Smoked Catfish Spread and Sweet Tea Pecans. The recipes are enriched with delightful stories and lore, along with thirty-six lush color photographs. Getting together with friends and family? You will never arrive empty-handed again.



Some Day You Ll Thank Me For This


Some Day You Ll Thank Me For This
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Author : Gayden Metcalfe
language : en
Publisher: Hyperion
Release Date : 2009-03-24

Some Day You Ll Thank Me For This written by Gayden Metcalfe and has been published by Hyperion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-24 with Family & Relationships categories.


A hilarious guide to that incomparable creature--the Southern mother Southern society is arranged along matriarchal lines, since the Southern matriarch is a far more formidable being than the much nicer Southern male. She has to be this way; she was put on earth with a sacred mission: to drum good manners and the proper religion--ancestor worship--into the next generation. In Some Day You'll Thank Me for This, Gayden Metcalfe and Charlotte Hays, bestselling authors of Being Dead Is No Excuse and Somebody's Going to Die If Lily Beth Doesn't Catch That Bouquet, deliver up a hilarious treatise--complete with appropriate recipes from those finicky, demanding moms--on the joys, trials, and tribulations of being the daughter of a Southern mother. Including sections such as A Crown in Heaven (a Southern mother's favorite fashion accessory), Grande Dames, Toasting the Southern Mother, and why grandmothers prefer their "precious angel baby" grandchildren to their own "bad" children, this is the perfect gift for any Southern mother--or daughter of one.