The Soya Bean
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Soya Bean And Products
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Author : United States. Bureau of Manufactures
language : en
Publisher:
Release Date : 1909
Soya Bean And Products written by United States. Bureau of Manufactures and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1909 with Soybean categories.
The Soya Bean
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Author : Elizabeth Bowdidge
language : en
Publisher:
Release Date : 1935
The Soya Bean written by Elizabeth Bowdidge and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1935 with categories.
All About The Soya Bean
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Author : George Douglas Gray
language : en
Publisher:
Release Date : 1936
All About The Soya Bean written by George Douglas Gray and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1936 with Soybean categories.
The Incredible And Mighty Soya Bean
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Author : Cynthia Logan
language : en
Publisher: Author House
Release Date : 2014-04
The Incredible And Mighty Soya Bean written by Cynthia Logan and has been published by Author House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04 with Business & Economics categories.
Soya Bean, Incredible, and Mighty, is written to delight and alert westerners, and people around the world, of the virtues and wonders of the small, unassuming vegetable. Essentially, a fact is revealed that small things can truly bring great benefits to people in rather unusual and interesting ways. Because the Soya bean has drawn the attention of the most enquiring and sophisticated of minds, the end result is, it has actually changed the living standards of many people, and things that some people take for granted are actually blessings of immeasurable value to others. So if you are interested in growth and development, you will discover that great accomplishments are made by creative and diligent efforts. The natural Soya bean plant is one such wholesome plant in our world today that has brought incredible change in functionality, status, favor, health concerns and irreversibility life style to our 21st century.
The Soya Bean
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Author : E. R. Sawer
language : en
Publisher:
Release Date : 1910
The Soya Bean written by E. R. Sawer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1910 with Soybean categories.
History Of Whole Dry Soybeans Used As Beans Or Ground Mashed Or Flaked 240 Bce To 2013
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2013-07
History Of Whole Dry Soybeans Used As Beans Or Ground Mashed Or Flaked 240 Bce To 2013 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07 with Soybean categories.
The Soybean
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Author : Guriqbal Singh
language : en
Publisher: CABI
Release Date : 2010
The Soybean written by Guriqbal Singh and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Science categories.
The book is divided into 6 sections (20 chapters) which deal with history and importance, botany, genetics and plant physiology, production, plant protection, utilization and marketing and trade of soybeans.
History Of Soy Sprouts 100 Ce To 2013
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2013
History Of Soy Sprouts 100 Ce To 2013 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Soybean categories.
History Of Soybeans And Soyfoods In Korea And In Korean Cookbooks Restaurants And Korean Work With Soyfoods Outside Korea
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2014-03-26
History Of Soybeans And Soyfoods In Korea And In Korean Cookbooks Restaurants And Korean Work With Soyfoods Outside Korea written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-26 with Reference categories.
The world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of charge in digital format on Google Books
Magic Bean
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Author : Matthew Roth
language : en
Publisher: University Press of Kansas
Release Date : 2018-05-25
Magic Bean written by Matthew Roth and has been published by University Press of Kansas this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-25 with History categories.
At the turn of the twentieth century, soybeans grew on so little of America’s land that nobody bothered to track the total. By the year 2000, they covered upward of 70 million acres, second only to corn, and had become the nation’s largest cash crop. How this little-known Chinese transplant, initially grown chiefly for forage, turned into a ubiquitous component of American farming, culture, and cuisine is the story Matthew Roth tells in Magic Bean: The Rise of Soy in America. The soybean’s journey from one continent into the heart of another was by no means assured or predictable. In Asia, the soybean had been bred and cultivated into a nutritious staple food over the course of centuries. Its adoption by Americans was long in coming— the outcome of migration and innovation, changing tastes and habits, and the transformation of food, farming, breeding, marketing, and indeed the bean itself, during the twentieth century. All come in for scrutiny as Roth traces the ups and downs of the soybean’s journey. Along the way, he uncovers surprising developments, including a series of catastrophic explosions at soy-processing plants in the 1930s, the widespread production of tofu in Japanese-American internment camps during World War II, the decades-long project to improve the blandness of soybean oil, the creation of new southern soybean varieties named after Confederate generals, the role of the San Francisco Bay Area counterculture in popularizing soy foods, and the discovery of soy phytoestrogens in the late 1980s. We also encounter fascinating figures in their own right, such as Yamei Kin, the Chinese American who promoted tofu during World War I, and African American chemist Percy Lavon Julian, who played a critical role in the story of synthetic human hormones derived from soy sterols. A thoroughly engaging work of narrative history, Magic Bean: The Rise of Soy in America is the first comprehensive account of the soybean in America over the entire course of the twentieth century.