The Spice Lover S Guide To Herbs And Spices
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The Spice Lover S Guide To Herbs And Spices
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Author : Tony Hill
language : en
Publisher: Wiley
Release Date : 2005-09-16
The Spice Lover S Guide To Herbs And Spices written by Tony Hill and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-16 with Cooking categories.
IACP Cookbook Award Finalist Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from—plus more than 75 delicious recipes for distinctively spiced dishes. To top it all off, Hill reveals the secret recipes for 85 of his signature herb and spice blends, including barbecue rubs, mulling spices, chili powders, chai mixes, and curry powders. Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read. "Hill . . . is way ahead of cookbook authors who cling to parsley in a cilantro world. . . . This is the book for anyone who has been lucky enough to find grains of paradise or Aleppo pepper and wonders where to go from there." —Regina Schrambling, Los Angeles Times "Even those who never cook may find themselves often dipping into this intriguing read." —CeCe Sullivan, The Seattle Times
The Spice Lover S Guide To Herbs And Spices
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Author : Tony Hill
language : en
Publisher:
Release Date : 2005
The Spice Lover S Guide To Herbs And Spices written by Tony Hill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking (Herbs) categories.
Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read."--BOOK JACKET.
Spice Notes
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Author : Ian Hemphill
language : en
Publisher:
Release Date : 2002
Spice Notes written by Ian Hemphill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Condiments categories.
Paperback release of a guide to culinary herbs and spices, first published 2000. Covers the history of the spice trade and cultures and cuisines of the spice world. Provides detailed information on the herbs and spices used in today's cooking and over 50 recipes. Includes bibliography and index. Author managed a spice company in Singapore, was a senior manager for a multinational food company in Australia and currently runs a specialty spice shop in Sydney.
The Spice And Herb Bible
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Author : Ian Hemphill
language : en
Publisher:
Release Date : 2014
The Spice And Herb Bible written by Ian Hemphill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cookbooks categories.
The new edition of the IACP-award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavors previously found only at internationally inspired restaurants. He provides the "inside story" based on his extensive experience in this ancient and stimulating industry. The third edition features 6 new spice entries (for a total of 97), 102 new recipes, 33 new curry spice blends and 17 new spice blends. There is also a new and fascinating section, "Travels in the Spice Trade," that includes his personal anecdotes and travel stories. The interior pages have been completely redesigned and reorganized with full color throughout. All the entries are listed alphabetically with a detailed color photo of every herb and spice. There are also comprehensive and handy storage suggestions with details for every herb and spice. A full-circle culinary experience in the world of herbs and spices, this new edition is still the definitive reference in its field.
Spicery
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Author : Ian Hemphill
language : en
Publisher: Hardie Grant Publishing
Release Date : 2004
Spicery written by Ian Hemphill and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery (Spices) categories.
The authors share their knowledge and experience in the spice trade. They take the reader on a voyage of discovery that will demonstrate how easy it is to choose and use some 30 plus popular spices with some 100 recipes and blends that are packed with flavour and aroma.
Culinary Herbs And Spices
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Author : Elizabeth I Opara
language : en
Publisher: Royal Society of Chemistry
Release Date : 2021-07-30
Culinary Herbs And Spices written by Elizabeth I Opara and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-30 with Cooking categories.
Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. For each culinary herb or spice the following is covered: origin and history of use, including their use in food preservation and for medicinal purposes; nutritional composition; chemistry; sensory properties; adulteration; current and emerging research concerning their bioactive properties and their health promoting and therapeutic potential; safety; and adverse effects. The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts.
Tropical Herbs Spices
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Author : Wendy Hutton
language : en
Publisher: Tuttle Publishing
Release Date : 1998-08-15
Tropical Herbs Spices written by Wendy Hutton and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-08-15 with Cooking categories.
This handy field guide introduces over 35 herbs, spices and aromatics commonly found in Thailand. Each exotic item is described in detail and its country of origin and areas of growth are discussed. Culinary options are given, with tips and how to make the most of these tasty flavorings, and there are four recipes. Illustrated with beautiful color photographs, clearly presented for easy identification, this book is a "must" for lovers of tropical tastes.
Spice Notes And Recipes
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Author : Ian Hemphill
language : en
Publisher: Macmillan
Release Date : 2006
Spice Notes And Recipes written by Ian Hemphill and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Condiments categories.
The Complete Idiot S Guide To Spices And Herbs
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Author : Leslie Bilderback, CMB
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2007-12-04
The Complete Idiot S Guide To Spices And Herbs written by Leslie Bilderback, CMB and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-04 with Cooking categories.
Zest it up! Using spices and herbs (the key to any delicious meal) can be daunting with so many to choose from, not to mention the many possible combinations. In this book, a master chef and baker unlocks the key to the dazzling world of flavor by showing cooks of every level how to use and combine over 150 of the most popular spices and herbs. She also provides delicious recipes, fun facts, tips on storage, and a resource guide on where to get hard-to-find spices and herbs.The book also includes dozens of easy-to-follow and delicious recipes.
Herbaceous
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Author : Elizabeth Hemphill
language : en
Publisher: Hardie Grant Publishing
Release Date : 2003
Herbaceous written by Elizabeth Hemphill and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery (Herbs) categories.
Packed with practical information on growing and using herbs in an accessible A-Z format. All the popular culinary herbs such as parsley, rosemary and coriander are included, and information is given for their cultivation in the garden to cooking in the kitchen.