The Spirit Of Food
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The Spirit Of Food
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Author : Leslie Leyland Fields
language : en
Publisher: Wipf and Stock Publishers
Release Date : 2010-09-15
The Spirit Of Food written by Leslie Leyland Fields and has been published by Wipf and Stock Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-15 with Religion categories.
You are invited to a feast for the senses and the spirit! Thirty-four adventurous writers open their kitchens, their recipe files, and their hearts to illustrate the many unexpected ways that food draws us closer to God, to community, and to creation. All bring a keen eye and palette to the larger questions of the role of food--both its presence and its absence--in the life of our bodies and spirits. Their essays take us to a Canadian wheat farm, a backyard tomato garden in Cincinnati, an organic farm in Maine; into a kosher kitchen, a line of Hurricane Katrina survivors as they wait to be fed, a church basement for a thirty-hour fast; inside the translucent layers of an onion that transport us to a meditation on heaven, to a church potluck, and to many other places and ways we can experience sacramental eating. In a time of great interest and equal confusion over the place of food in our lives, this rich collection, which includes personal recipes, will delight the senses, feed the spirit, enlarge our understanding, and deepen our ability to "eat and drink to the glory of God." Featuring the writings of Robert Farrar Capon, Wendell Berry, Lauren Winner, Luci Shaw, Andre Dubus, Jeanne Murray Walker, Brian Volck, and many others, INCLUDING ORIGINAL RECIPIES!
The Spirit Of Soul Food
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Author : Christopher Carter
language : en
Publisher:
Release Date : 2021-11-16
The Spirit Of Soul Food written by Christopher Carter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-16 with categories.
Soul food has played a critical role in preserving Black history, community, and culinary genius. It is also a response to--and marker of--centuries of food injustice. Given the harm that our food production system inflicts upon Black people, what should soul food look like today? Christopher Carter's answer to that question merges a history of Black American foodways with a Christian ethical response to food injustice. Carter reveals how racism and colonialism have long steered the development of US food policy. The very food we grow, distribute, and eat disproportionately harms Black people specifically and people of color among the global poor in general. Carter reflects on how people of color can eat in a way that reflects their cultural identities while remaining true to the principles of compassion, love, justice, and solidarity with the marginalized. Both a timely mediation and a call to action, The Spirit of Soul Food places today's Black foodways at the crossroads of food justice and Christian practice.
The Spirit Of Soul Food
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Author : Christopher Carter
language : en
Publisher: University of Illinois Press
Release Date : 2021-12-21
The Spirit Of Soul Food written by Christopher Carter and has been published by University of Illinois Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-21 with Religion categories.
Soul food has played a critical role in preserving Black history, community, and culinary genius. It is also a response to--and marker of--centuries of food injustice. Given the harm that our food production system inflicts upon Black people, what should soul food look like today? Christopher Carter's answer to that question merges a history of Black American foodways with a Christian ethical response to food injustice. Carter reveals how racism and colonialism have long steered the development of US food policy. The very food we grow, distribute, and eat disproportionately harms Black people specifically and people of color among the global poor in general. Carter reflects on how people of color can eat in a way that reflects their cultural identities while remaining true to the principles of compassion, love, justice, and solidarity with the marginalized. Both a timely mediation and a call to action, The Spirit of Soul Food places today's Black foodways at the crossroads of food justice and Christian practice.
Food For The Spirit
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Author : Steven Rosen
language : en
Publisher:
Release Date : 1987
Food For The Spirit written by Steven Rosen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Religion categories.
Feeding The People Feeding The Spirit
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Author : Elise Krohn
language : en
Publisher: Northwest Indian College
Release Date : 2010-12-31
Feeding The People Feeding The Spirit written by Elise Krohn and has been published by Northwest Indian College this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-31 with Indian cooking categories.
Feeding The People, Feeding the Spirit is an indigenous foods resource for Native Americans in the Pacific Northwest. Even though this book contains many voices, they speak as one when they say, "Our traditional foods matter." The book documents a 2008 community-based research project where Northwest Indian College Traditional Plants and Foods Program staff worked with archaeologists, tribal elders, cultural specialists, hunters, gatherers and cooks to determine what foods were eaten before European contact, barriers to accessing those foods today, and actions that native communities are taking to strengthen traditional food systems. It is divided into four chapters, including cultural stories of native foods, the impacts of colonization on food traditions, current efforts to revitalize native foods access, and how to identify, harvest and prepare many of those foods. Traditional foods principles and information on making healthy grocery store choices are included, along with a recipe section that features many delicious dishes including nettle pesto, native berry crisp, and roasted elk with wild blackberry sauce. This text includes culturally sensitive information; distribution is limited to native people and those who serve their health and communities.
Feasting And Fasting
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Author : Aaron S. Gross
language : en
Publisher: NYU Press
Release Date : 2020-01-07
Feasting And Fasting written by Aaron S. Gross and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-07 with Social Science categories.
How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.
Food For The Spirit 2
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Author : Daniel John Frey
language : en
Publisher: Independently Published
Release Date : 2024-01-19
Food For The Spirit 2 written by Daniel John Frey and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-19 with Philosophy categories.
Food for the Spirit are messages I wrote with photons and shot them out across the universe. Messages to take away the darkness of fear. The fear too many have of equality. Messages to challenge who we are. What we all can become. Consider the cal ofl love asks all of us to do more, never less. This second book is a continuation albeit a series as we gather together to stand against the darkness.
A Holy Cookbook
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Author : Jacqueline F. Riddle
language : en
Publisher: Xlibris Corporation
Release Date : 2013-12-04
A Holy Cookbook written by Jacqueline F. Riddle and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-04 with Cooking categories.
The best cookbook is, the Good-Book. It will reveal a meal on how we can all get to heaven. The secret ingredients are: B = Best I = Ingredient B = Before L = Leaving E = Earth However you read it, it all adds up to be the THE BIBLE GLORY TO GOD AND OUR LORD JESUS CHRIST
Bread Body Spirit
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Author : Alice Peck
language : en
Publisher: SkyLight Paths Publishing
Release Date : 2008
Bread Body Spirit written by Alice Peck and has been published by SkyLight Paths Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Food plays a remarkable role in the daily routine of our lives. Whether we make time to eat with our families, or hit the drive-through on the way to doing something else, food and how we approach it has the extraordinary power to unite us with others and nurture our connection to the Divine.
The Spirit Of Food
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FREE 30 Days
Author : Leslie Leyland Fields
language : en
Publisher: Wipf and Stock Publishers
Release Date : 2010-09-15
The Spirit Of Food written by Leslie Leyland Fields and has been published by Wipf and Stock Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-15 with Religion categories.
You are invited to a feast for the senses and the spirit! Thirty-four adventurous writers open their kitchens, their recipe files, and their hearts to illustrate the many unexpected ways that food draws us closer to God, to community, and to creation. All bring a keen eye and palette to the larger questions of the role of food--both its presence and its absence--in the life of our bodies and spirits. Their essays take us to a Canadian wheat farm, a backyard tomato garden in Cincinnati, an organic farm in Maine; into a kosher kitchen, a line of Hurricane Katrina survivors as they wait to be fed, a church basement for a thirty-hour fast; inside the translucent layers of an onion that transport us to a meditation on heaven, to a church potluck, and to many other places and ways we can experience sacramental eating. In a time of great interest and equal confusion over the place of food in our lives, this rich collection, which includes personal recipes, will delight the senses, feed the spirit, enlarge our understanding, and deepen our ability to "eat and drink to the glory of God." Contributors Include: Alexander Schmemman, Alissa Herbaly Coons, Amy Frykholm, Andre Dubus, Ann Voskamp, Brian Volck, Caroline Langston, Deborah Leiter Nyabuti, Denise Frame Harlan, Fred Raynaud, Gary LeBlanc, Gina Ochsner, Hannah Faith Notess, Jacqueline Rhodes, Jeanne Murray Walker, Jeremy Clive Huggins, K. C. Lee, Kelton Cobb, Kirstin Vander Giessen-Rietsma, Laura Bramon Good, Lauren Winner, LaVonne Neff, Luci Shaw, Margaret Hathaway, Mary Kenagy Mitchell, Nancy J. Nordenson, Patty Kirk, Robert Farrar Capon, Stephan and Karen Baldwin, Suzanne Wolfe, Thomas Maltman, Vinita Hampton Wright, Wendell Berry