The Sprouters Handbook
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The Sprouters Handbook
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Author : Edward Cairney
language : en
Publisher: Argyll Publishing
Release Date : 1997
The Sprouters Handbook written by Edward Cairney and has been published by Argyll Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking (Sprouts) categories.
Edward Cairney first discovered sprouts during a period of poor health, and since then he has been researching and sharing his enthusiasm for the subject through writing and lectures. With this book, Cairney offers a comprehensive guide to sprouts.
The Sprouters Handbook
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Author : Random House
language : en
Publisher:
Release Date : 2001-03-01
The Sprouters Handbook written by Random House and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-03-01 with categories.
The Sprouter S Log Book
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Author : Cabbage Patch Publications
language : en
Publisher:
Release Date : 2019-03-23
The Sprouter S Log Book written by Cabbage Patch Publications and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-23 with categories.
This 100 place log book has been designed for you to record information about sprouting grains, sprouting seeds, sprouting beans and sprouting nuts. This is a handy journal for you to record such important information such as soaking and sprouting times. Also included are blank recipe pages so you can note your favourite sprouting recipes This handy sized 6 x 9" book includes: 100 pages (80 journal pages, 20 recipe pages) 6 x 9" size, handy for popping in a bag or drawer The ideal gift for people who want to know how to sprout and to eat healthy food
Indoor Kitchen Gardening Handbook
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Author : Elizabeth Millard
language : en
Publisher: Cool Springs Press
Release Date : 2020-09-08
Indoor Kitchen Gardening Handbook written by Elizabeth Millard and has been published by Cool Springs Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-08 with Gardening categories.
Grow amazing, fresh, organic produce in your own home with this condensed, giftable handbook edition of the critically acclaimed Indoor Kitchen Gardening as your guide. It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement. Explore the expansive new world of growing and eating that can be discovered with the help of Indoor Kitchen Gardening Handbook. Within, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more—all inside your own home, where you won’t have to worry about seasonal changes or weather conditions. You will find: An introduction to growing edibles indoors, from defining your goals and choosing a space, containers, soil, and grow lights to troubleshooting common problems like mold, pests, and disease. Guidance for growing crops perfectly suited to an indoor environment and that often have quick seed-to-harvest timeframes, such as microgreens, shoots, herbs, wheatgrass, sprouts, and mushrooms. Guidance for growing crops with shallow root systems that grow well indoors—such as radishes, carrots, lettuces, and tomatoes—that you will enjoy nurturing as they take time to develop into a rewarding bounty. Plenty of cheerleading to encourage your sense of adventure. Filled with mouthwatering photography and nearly 200 pages of do-it-yourself in-home gardening information and projects, Indoor Kitchen Gardening Handbook is your gateway to this exciting new growing method—not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate.
The Complete Book Of Raw Food Volume 1
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Author : Julie Rodwell
language : en
Publisher: Hatherleigh Press
Release Date : 2010-05-25
The Complete Book Of Raw Food Volume 1 written by Julie Rodwell and has been published by Hatherleigh Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-25 with Cooking categories.
This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine. Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than 50 of the world’s top raw food chefs, and is your essential resource on choosing ingredients, eating right and creating delicious dishes to satisfy any palate. From soups and salads to main dishes and desserts, The Complete Book of Raw Food, Second Edition is the largest published collection of raw food recipes. This new edition features more than 50 new recipes from up-and-coming chefs. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola--all delicious--all made with live ingredients. The Complete Book of Raw Food, Second Edition also includes advice on choosing ingredients, resources to buy the tools you need to create raw dishes, and a comprehensive Raw Food Glossary. The second edition is expanded to include prep times for all recipes an all-new color insert, and contains updated information on kitchen equipment, techniques, and raw food festivals. The Complete Book of Raw Food, Second Edition includes a detailed preparation for all categories of dishes including Salad Dressings, Entrees, and Delicious Desserts. Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Second Edition: ■ Spinach Pesto ■ Raw Ravioli ■ Walnut Stuffed Peppers ■ Tomato Wild Rice Soup ■ Chocolate Smoothie ■ Watermelon Mountains Whether you're a raw food devotee, a seasoned vegetarian, or just want to prepare delicious, healthy recipes in your own home, The Complete Book of Raw Food, Second Edition is a kitchen essential.
The Detox Manual
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Author : Suzannah Olivier
language : en
Publisher: Simon and Schuster
Release Date : 2001
The Detox Manual written by Suzannah Olivier and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Detoxification (Health) categories.
Beat cellulite, headaches, skin rashes, tiredness, bad breath, non-arthritic joint aches and nausea by following THE DETOX MANUAL. Every day we are bombarded with toxins - if your tissue samples were analysed they would show 250-400 different toxic chemicals stored in your cells. There are two ways of dealing with toxic overload. The first is avoidance, but this is only practical up to a point. Most of us cannot go to live on a desert island. The other option is adjusting our diet to improve the detoxification mechanisms that our bodies have. By ridding the body of as many toxins as possible, you can maximise your health and reduce the incidence of linked health problems. THE DETOX MANUAL gives easy to follow suggestions for detox programmes to suit every individual, from a one-day juice fast, to a sustained way of eating for a permanent detox effect. The increased sense of well being experienced by people after following the programmes outlined in THE DETOX MANUAL can be amazing.
The Big Fat Mystery
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Author : Dave Reavely
language : en
Publisher: Kings Road Publishing
Release Date : 2008-05-09
The Big Fat Mystery written by Dave Reavely and has been published by Kings Road Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-09 with Health & Fitness categories.
Dave Reavely is a qualified teacher, nutritional consultant and host of the Holistic Health Show on internet radio station My Spirit Radio. Known as the 'Food Detective', he is a nutritional practitioner who helps to identify and treat his clients' food intolerances and improve their diet and lifestyles. As the nutritional advisor to Jamie Johnson, one of the UK's first female professional boxers, his holistic approach to maximising wellbeing and performance has led him to develop a practical and effective programme that is easy to apply to our busy lives. Dave is the author of The Natural Athlete and The Cool Kids Guide to Healthy Eating, as well as being the nutritional expert for BBC Radio Kent and BBC Radio Newcastle. He is based in Kent, and is supported by the website http://www.fooddetective.co.uk
What In God S Name Are You Eating
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Author : Andrew Francis
language : en
Publisher: Lutterworth Press
Release Date : 2015-02-26
What In God S Name Are You Eating written by Andrew Francis and has been published by Lutterworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-26 with Religion categories.
How you eat affects the planet - and everyone else on it. What you eat might literally cost the earth. It also has implications for your health, for the grower or producer, and for the way you think about the world. What in God's Name Are You Eating? faces what many of us choose to ignore in the Western world: we, as adults, have allowed a childlike innocence to mask the real cost of the environment in which we are cocooned, while thousands elsewhere find themselves drought-stricken and starving. 'What in God's name are they not eating?' 'Enough' is the simple answer and we are part of the reason why. The price of 'life', as we know it, is high. To those of us who have 'life', there is a moral imperative to enable others to share it rather than suppress them. With its advocacy of a globally responsibly discipleship, What in God's Name Are You Eating? enables us to see how the world's peoples can have life and a long future. While the reflection is rooted in radical Mennonite Christianity, the challenge is to those of faith - and those of none.
Forestry Handbook
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Author : Karl F. Wenger
language : en
Publisher: John Wiley & Sons
Release Date : 1984-03-27
Forestry Handbook written by Karl F. Wenger and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-03-27 with Nature categories.
A revised and reorganized practical reference for the working field forester, incorporating the latest information and new, improved methods in such critical areas as U.S. forest law and policy, forest taxation, cost accounting and accomplishment reporting, pesticide and environmental aspects, safety, and public involvement procedures.
The Salad Garden
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Author : Joy Larkcom
language : en
Publisher: Frances Lincoln
Release Date : 2017-05-04
The Salad Garden written by Joy Larkcom and has been published by Frances Lincoln this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-04 with Gardening categories.
A guide to growing more than 200 salad plants,The Salad Garden covers all you need to know, from site preparation to harvesting, detailing special planting techniques, advice on the best varieties (for growing and for flavour) and plenty of tips and tricks for bountiful crops. Joy Larkcom also shows you how to create a beautiful potager garden, with tips such as training tomatoes up attractive spiral supports, planting for theatrical height and edible seed pods.