The State Of The World S Land And Water Resources For Food And Agriculture 2021 Systems At Breaking Point
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The State Of The World S Land And Water Resources For Food And Agriculture 2021 Systems At Breaking Point
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-05-11
The State Of The World S Land And Water Resources For Food And Agriculture 2021 Systems At Breaking Point written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-11 with Law categories.
Satisfying the changing food habits and increased demand for food intensifies pressure on the world’s water, land and soil resources. However, agriculture bears great promise to alleviate these pressures and provide multiple opportunities to contribute to global goals. Sustainable agricultural practices lead to water saving, soil conservation, sustainable land management, conservation of natural resources, ecosystem and climate change benefits. Accomplishing this requires accurate information and a major change in how we manage these resources. It also requires complementing efforts from outside the natural resources management domain to maximize synergies and manage trade-offs. The objective of SOLAW 2021 is to build awareness of the status of land and water resources, highlighting the risks, and informing on related opportunities and challenges, also underlining the essential contribution of appropriate policies, institutions and investments. Recent assessments, projections and scenarios from the international community show the continued and increasing depletion of land and water resources, loss of biodiversity, associated degradation and pollution, and scarcity in the primary natural resources. SOLAW 2021 highlights the major risks and trends related to land and water and presents means of resolving competition among users and generating multiple benefits for people and the environment. The DPSIR framework was followed in order to identify the Drivers, Pressures, Status, Impact and Responses. SOLAW 2021 provides an update of the knowledge base and presents a suite of responses and actions to inform decision-makers in the public, private, and civil sectors for a transformation from degradation and vulnerability toward sustainability and resilience.
The State Of The World S Land And Water Resources For Food And Agriculture Systems At Breaking Point Solaw 2021
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-12-08
The State Of The World S Land And Water Resources For Food And Agriculture Systems At Breaking Point Solaw 2021 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-08 with Law categories.
Satisfying the changing food habits and increased demand for food intensifies pressure on the world’s water, land and soil resources. However, agriculture bears great promise to alleviate these pressures and provide multiple opportunities to contribute to global goals. Sustainable agricultural practices lead to water saving, soil conservation, sustainable land management, conservation of natural resources, ecosystem and climate change benefits. Accomplishing this requires accurate information and a major change in how we manage these resources. It also requires complementing efforts from outside the natural resources management domain to maximize synergies and manage trade-offs. The objective of SOLAW 2021 is to build awareness of the status of land and water resources, highlighting the risks, and informing on related opportunities and challenges, also underlining the essential contribution of appropriate policies, institutions and investments. Recent assessments, projections and scenarios from the international community show the continued and increasing depletion of land and water resources, loss of biodiversity, associated degradation and pollution, and scarcity in the primary natural resources. SOLAW 2021 highlights the major risks and trends related to land and water and presents means of resolving competition among users and generating multiple benefits for people and the environment. The DPSIR framework was followed in order to identify the Drivers, Pressures, Status, Impact and Responses. SOLAW 2021 provides an update of the knowledge base and presents a suite of responses and actions to inform decision-makers in the public, private, and civil sectors for a transformation from degradation and vulnerability toward sustainability and resilience.
Climate Technologies For Agrifood Systems Transformation
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Author : FAO; UNFCCC
language : en
Publisher: Food & Agriculture Org.
Release Date : 2024-11-08
Climate Technologies For Agrifood Systems Transformation written by FAO; UNFCCC and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-08 with Social Science categories.
The global community has committed to responding to climate change while ensuring decent livelihoods and healthy food for everyone, keeping within planetary boundaries. Transforming agrifood systems is essential to meeting these challenges, with climate response being an intrinsic element. The need for more resilient systems that can sustain increasing demands in a setting of tightening constraints is evident. Resilience must be generated across environmental, social and economic domains, all the while maintaining the economic viability of agrifood systems to ensure that transition occurs in a just and fair manner. Climate technologies are a key enabler to support climate action and the sustainable transition of agrifood systems.The report highlights the needs for robust technology assessments to underpin climate technology identification for agrifood systems transformation that addresses all stages of agrifood value chains. This needs to be supported by capacity-building programmes, targeted financing and fed into the ongoing climate policy process. The capacity-building strategy and efforts are to be tied to the technology assessments, and identify suitable and correct skill sets, especially for smallholders and vulnerable segments of the population.
The United Nations World Water Development Report
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Author : UNESCO
language : en
Publisher: UNESCO Publishing
Release Date : 2025-04-03
The United Nations World Water Development Report written by UNESCO and has been published by UNESCO Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-03 with Political Science categories.
The Water Climate And Food Nexus
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Author : Mohamed Behnassi
language : en
Publisher: Springer Nature
Release Date : 2024-02-28
The Water Climate And Food Nexus written by Mohamed Behnassi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-28 with Science categories.
This contributed book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of the interlinkages, challenges, and emerging responses in the areas of water security, climate change, and food systems, especially in a context marked by severe implications of the COVID-19 pandemic, increased climate vulnerability of many regions already water stressed, and an ambitious global action aiming at curbing climate change and restoring ecosystem. In the first set of chapters, the water, food, and environmental/climate security nexus is explored theoretically and by reference to empirical research covering many regions and sectors. In another set of chapters, the impacts of climate change on water resources and water-stressed regions are identified along with their implications for food systems and security. Other chapters of the volume identify the emerging solutions to the nexus challenges, mainly adaptation and mitigation options, governance and management approaches, technological and economic solutions, innovative farming and water management practices, etc. Most chapters scheduled for publication address timely and future-oriented topics, are based on empirical research particularly done in water-constrained and climate vulnerable countries from Asia, Africa, and the MENA region, and provide policy-oriented inputs and recommendations to guide change processes at multiple scales.
Sustainable Practices In Geoenvironmental Engineering
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Author : Catherine N. Mulligan
language : en
Publisher: CRC Press
Release Date : 2025-02-21
Sustainable Practices In Geoenvironmental Engineering written by Catherine N. Mulligan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-21 with Technology & Engineering categories.
This third edition focuses on the application of geoenvironmental engineering procedures and practices to mitigate and reduce the adverse impacts on the geoenvironment from anthropogenic sources including emerging contaminants such as micro and nanoplastics, pharmaceuticals, and fire retarding chemicals. Thoroughly updated with three new chapters and extensive use of case studies to showcase examples of sustainable practices, this new edition discusses many activities that are still generating geoenvironmental impacts that are adverse to the quality and health of the geoenvironment. It includes new tools and procedures that have been developed to evaluate and minimize adverse impacts. This new edition: Discusses the impacts of climate change and potential mitigation. Addresses emerging contaminants of concern. Introduces an entirely new chapter on sustainable nitrogen and carbon cycles. Includes new case studies like the Fukushima case study on sediments and microbial induced precipitation processes. Provides new practices and tools for sustainability to evaluate and to minimize adverse impacts Discusses the aspects of social sustainability and cultural aspects of the geoenvironment. This book is intended for professionals, researchers, academics, senior undergraduate students, and graduate students in geotechnical engineering, geoenvironmental engineering, site remediation, sustainable development, and earth sciences.
Water Quality In Agriculture Risks And Risk Mitigation
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-09-08
Water Quality In Agriculture Risks And Risk Mitigation written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-08 with Technology & Engineering categories.
This publication, Water Quality in Agriculture: Risks and Risk Mitigation, emphasizes technical solutions and good agricultural practices, including risk mitigation measures suitable for the contexts of differently resourced institutions working in rural as well as urban and peri-urban settings in low- and middle-income countries. With a focus on sustainability of the overall land use system, the guidelines also cover possible downstream impacts of farm-level decisions. As each country has a range of site-specific conditions related to climate, soil and water quality, crop type and variety, as well as management options, subnational adjustments to the presented guidelines are recommended. Water Quality in Agriculture: Risks and Risk Mitigation, is intended for use by national and subnational governmental authorities, farm and project managers, extension officers, consultants and engineers to evaluate water quality data, and identify potential problems and solutions related to water quality. The presented guidelines will also be of value to the scientific research community and university students.The chapters in this publication address the following topics:Chapter 2 describes the linkages between water quality and achieving the United Nations Sustainable Development Goals, and the need for water quality monitoring. Chapter 3 provides an overview of existing water quality guidelines and standards across the world, including those reliant on technological advances and stringent water quality monitoring, and others based on health-based targets, as recommended by WHO. Chapter 4 is dedicated to pathogenic threats, in particular from domestic wastewater, while the elaborated Chapter 5 targets chemical risks with significant emphasis on salinity. The interlinkages between water quality and aquaculture and water quality and livestock production are described in Chapters 6 and 7, respectively. The importance of water quality for a healthy environment and ecology is explored in Chapter 8, and further extended to watersheds and river basin scales in Chapter 9, looking at the approaches used to analyze, monitor, and manage water quality, and possible downstream impacts in their larger geographical context. Finally, Chapter 10 provides an overview of the most common and/or significant barriers and drivers of relevance for the adoption of water reuse guidelines and best practices within a given regulatory and institutional context with special attention to low- and middle-income countries.
Soil And Water Conservation For Sustainable Food Production
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Author : Subhabrata Panda
language : en
Publisher: Springer Nature
Release Date : 2022-10-29
Soil And Water Conservation For Sustainable Food Production written by Subhabrata Panda and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-29 with Technology & Engineering categories.
This book addresses the impact of soil and water quality on food production, and explores soil and water conservation measures to be applied at farm level for agricultural sustainability. Divided into 8 chapters, the book covers topics such as soil properties responsible for soil loss, the impact of climate change, water and biological factors on soil chemistry, the effect of soil on the quality of water including sustaining aquaculture productivity and environment of wetlands, soil and water qualities necessary for irrigation, management of soil organic carbon, and the importance of soil moisture conservation including agroforestry for food production. Particular attention is given to the management of soil organic carbon in sustainable crop cultivation as well as reducing soil erosion and nutrient loss from soil from cultivated lands. The book concludes with a chapter that integrates soil and water conservation with sustainable food production and food safety.
Sustainable And Circular Management Of Resources And Waste Towards A Green Deal
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Author : Majeti Narasimha Vara Prasad
language : en
Publisher: Elsevier
Release Date : 2023-02-10
Sustainable And Circular Management Of Resources And Waste Towards A Green Deal written by Majeti Narasimha Vara Prasad and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-10 with Science categories.
Sustainable and Circular Management of Resources and Waste Towards a Green Deal highlights the importance of resource recovery, phosphorus management, climate action, clean energy transition, and a circular economy. The world is facing significant challenges, including climate disruption, environmental changes, pollution, and population explosion. Sustainable management of finite natural resources within the carrying capacity of the bio-geo-hydrosphere is the crux of transforming the global economy for a sustainable future. Moreover, keeping raw materials in circulation as long as possible and minimizing the amount of waste generated has grown in significance as a part of transitioning to a circular economy (CE) model. - Introduces innovative solutions in green energy transition - Provides case studies as examples of a circular economy implementation in selected sectors of the economy, including water and wastewater, raw materials, and construction - Suggests actions to counteract climate change and its consequences for people and the planet
Sdgs In The Asia And Pacific Region
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Author : Walter Leal Filho
language : en
Publisher: Springer Nature
Release Date : 2024-09-01
Sdgs In The Asia And Pacific Region written by Walter Leal Filho and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-01 with Science categories.
The Asia and the Pacific region is actively seeking ways to optimise the use and availability of its natural resources, which have been contributing to environmental degradation and hindering its sustainable development. This volume documents and promotes various initiatives showcasing the efforts countries in the region are making towards the implementation of the SDGs. This book is part of the "100 papers to accelerate the implementation of the UN Sustainable Development Goals initiative".