The State Of World Fisheries And Aquaculture 2012
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State Of World Fisheries And Aquaculture
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Author : Food and Agriculture Organization (FAO)
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2012-07-15
State Of World Fisheries And Aquaculture written by Food and Agriculture Organization (FAO) and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-15 with Aquaculture categories.
This edition of The State of World Fisheries and Aquaculture highlights the vital role of fisheries and aquaculture in both food and nutrition security as well as economic expansion. The sector remains a major supplier of high-quality animal protein and supports the livelihoods and well-being of more than ten percent of the world's population. International trade in fish has reached new peaks as overall production has continued to rise. Yet, as the document underlines, an array of problems--ranging from the need for more effective governance to that of ensuring environmental sustainability--threatens to undermine the sector's valuable contribution to alleviating hunger and reducing poverty. Using the latest available statistics on fisheries and aquaculture, this edition presents a global analysis of the sector's status and trends.
The State Of World Fisheries And Aquaculture 2012
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Author : Food And Agriculture Organization Of The United Nations
language : en
Publisher:
Release Date : 2013-01-30
The State Of World Fisheries And Aquaculture 2012 written by Food And Agriculture Organization Of The United Nations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-30 with categories.
The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issues.
The State Of World Fisheries And Aquaculture 2012
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org
Release Date : 2013-06-21
The State Of World Fisheries And Aquaculture 2012 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-21 with Technology & Engineering categories.
This edition of State of World Fisheries and Aquaculture highlights the vital role of fisheries and aquaculture in both food and nutrition security as well as economic expansion. The sector remains a major supplier of high-quality animal protein and supports the livelihoods and well-being of more than ten percent of the world's population. International trade in fish has reached new peaks as overall production has continued to rise. Yet, as the document underlines, an array of problems--ranging from the need for more effective governance to that of ensuring environmental sustainability--threatens to undermine the sector's valuable contribution to alleviating hunger and reducing poverty. Using the latest available statistics on fisheries and aquaculture, this edition presents a global analysis of the sector's status and trends.
The State Of World Fisheries And Aquaculture 2000
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Author : Food and Agriculture Organization of the United Nations. Fisheries Department
language : en
Publisher: Food & Agriculture Org.
Release Date : 2000
The State Of World Fisheries And Aquaculture 2000 written by Food and Agriculture Organization of the United Nations. Fisheries Department and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Technology & Engineering categories.
Annotation Confirms a number of recent global supply & demand trends.
The State Of World Fisheries And Aquaculture 2012
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org
Release Date : 2013-04-30
The State Of World Fisheries And Aquaculture 2012 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-30 with Technology & Engineering categories.
Este document ha sido elaborado con el objetivo de proporcionar informacin y orientaciones sobre la utilizacin de las areas marinas protegidas (AMP) en al mbito de las pesca. A medida que progresa la aplicacin de las AMP en el campo de las conservacin de las biodiversidad marina, muchas personas han sostenido que los aspectos pesqueros de las conservacin no han sido entendidos cabalmente o que dichos aspectos no siempres han sido tenidos en cuenta apropiadamente, y que se hacia necesario disponer de una guia especifica para este sector. En las presents orinetaciones se examinan concretamente los aspectos pesqueros de las AMP, pero se aborde tambin la interfaz entre ordenacin pesquera y conservacin de la biodiversidad, y se apoya la realizacin de AMP con objetivos mltiples. Las oreintaciones se dividen en dos partes: en la primera, se estudian las definiciones y el context que es propio de las AMP y se proporciona informacin bsica sobre la ordenacin pesquera, el enfoque ecosistmico de las pesca (EEP) y las AMP entendidas como herriamienta para la ordenacin pesquera, incluidas sus repercusiones socioeconmicas y biolgicas. En la segunda, se analiza la planificacin y aplicacin de las AMP, compredido su entorno institucional, juridico y normative, el proceso de planificacin y los factores vinculados con la aplicacin efectiva de las reas protegidas. Las conclusions y orientaciones futuras se presentan en el ltimo capitulo de esa parte, mientras que en una seleccin de anexos se ofrece una informacion en profundidad acerca de algunos asuntos clave.
The State Of World Fisheries And Aquaculture 2006
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2007
The State Of World Fisheries And Aquaculture 2006 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
Several decades ago, the efforts of public administrations were concentrated on developing fisheries and aquaculture and ensuring growth in production and consumption. Then, in the 1980s, as many resources became fully or overexploited, the attention of policy-makers began to focus instead on fisheries management, in addition to development of aquaculture. Subsequent recognition of the many failures in management have now led FAO member countries and other relevant stakeholders to broaden the approach and governance, that is, the sum of the legal, social, economic and political arrangements used to manage fisheries and aquaculture in a sustainable manner is currently seen as a necessary context for management and is becoming the main concern. Aquaculture continues to expand, while marine capture fisheries - when summed together worldwide - seem to have reached a ceiling. Reflecting the growing importance of aquaculture, The State of World Fisheries and Aquaculture ends with a discussion of the challenges that aquaculture is facing as well as of the opportunities that are open to the sector. The discussion is based on a prospective analysis of the aquaculture sector worldwide, which was undertaken by FAO in the past two years. [Includes the fourth edition of the FAO World Fisheries and Aquaculture Atlas CD-ROM, a comprehensive and global view of marine and inland caputre fisheries and aquaculture (available in English)]
2016 The State Of World Fisheries And Aquaculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-04-17
2016 The State Of World Fisheries And Aquaculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-17 with Technology & Engineering categories.
This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- ate data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Twenty years on from the introduction of the Code of Conduct for Responsible Conduct, and now with the recently adopted Sustainable Development Goals, 2030 Agenda for Sustainable Development, Paris Agreement, and the Small-Scale Fisheries Guidelines, the focus on governance and policy has never been greater. This edition covers recent developments as they relate to fisheries and aquaculture, and reports, inter alia, on the Common Oceans ABNJ Program, FAO’s Blue Growth Initiative and efforts to combat illegal, unreported and unregulated fishing. It also discusses issues such as valuing inland fisheries, cutting bycatch and promoting decent work. Other topics highlighted include: nutrition; aquatic invasive alien species; responsible inland fisheries; resilience in fisheries and aquaculture; and governance of tenure and user rights.
State Of The World Fisheries And Aquaculture 2014
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Author : Food And Agriculture Organization Of The United States
language : en
Publisher: Food and Agriculture Organization
Release Date : 2014-07-30
State Of The World Fisheries And Aquaculture 2014 written by Food And Agriculture Organization Of The United States and has been published by Food and Agriculture Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-30 with Technology & Engineering categories.
FAO's State of World's Fisheries and Aquaculture presents a world review of fisheries and aquaculture including trends and statistics. This year's publication presents trends in fish production, consumption and trade, as well FAO's "Blue Growth" initiative, which represents a coherent framework for the sustainable integrated and socio-economically sensitive management of oceans and wetlands. Other themes highlighted include the role of aquaculture in improving nutrition, the importance of reducing post-harvest losses in small-scale fisheries and challenges and opportunities for utilization of fisheries by-products.
The State Of World Fisheries And Aquaculture 1998
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Author :
language : en
Publisher: Food & Agriculture Org.
Release Date : 1999
The State Of World Fisheries And Aquaculture 1998 written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Aquaculture categories.
The State Of World Fisheries And Aquaculture 2022
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-06-28
The State Of World Fisheries And Aquaculture 2022 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-28 with Technology & Engineering categories.
The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO’s new Strategic Framework 2022–2031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. The Declaration calls for support for “an evolving and positive vision for fisheries and aquaculture in the twenty first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition.” In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. Blue Transformation emphasizes the need for forward-looking and bold actions to be launched or accelerated in coming years to achieve the objectives of the Declaration and in support of the 2030 Agenda. Part 4 covers current and high-impact emerging issues – COVID-19, climate change and gender equality – that require thorough consideration for transformative steps and preparedness to secure sustainable, efficient and equitable fisheries and aquaculture, and finally draws some outlook on future trends based on projections. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.