The Story Of Alabama In Fourteen Foods
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The Story Of Alabama In Fourteen Foods
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Author : Emily Blejwas
language : en
Publisher: University Alabama Press
Release Date : 2019-07-30
The Story Of Alabama In Fourteen Foods written by Emily Blejwas and has been published by University Alabama Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-30 with History categories.
Alabama’s history and culture revealed through fourteen iconic foods, dishes, and beverages The Story of Alabama in Fourteen Foods explores well-known Alabama food traditions to reveal salient histories of the state in a new way. In this book that is part history, part travelogue, and part cookbook, Emily Blejwas pays homage to fourteen emblematic foods, dishes, and beverages, one per chapter, as a lens for exploring the diverse cultures and traditions of the state. Throughout Alabama’s history, food traditions have been fundamental to its customs, cultures, regions, social and political movements, and events. Each featured food is deeply rooted in Alabama identity and has a story with both local and national resonance. Blejwas focuses on lesser-known food stories from around the state, illuminating the lives of a diverse populace: Poarch Creeks, Creoles of color, wild turkey hunters, civil rights activists, Alabama club women, frontier squatters, Mardi Gras revelers, sharecroppers, and Vietnamese American shrimpers, among others. A number of Alabama figures noted for their special contributions to the state’s foodways, such as George Washington Carver and Georgia Gilmore, are profiled as well. Alabama’s rich food history also unfolds through accounts of community events and a food-based economy. Highlights include Sumter County barbecue clubs, Mobile’s banana docks, Appalachian Decoration Days, cane syrup making, peanut boils, and eggnog parties. Drawing on historical research and interviews with home cooks, chefs, and community members cooking at local gatherings and for holidays, Blejwas details the myths, legends, and truths underlying Alabama’s beloved foodways. With nearly fifty color illustrations and fifteen recipes, The Story of Alabama in Fourteen Foods will allow all Alabamians to more fully understand their shared cultural heritage.
Amazing Alabama A Potpourri Of Fascinating Facts Tall Tales And Storied Stories
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Author : Joseph W. Lewis Jr. M.D.
language : en
Publisher: AuthorHouse
Release Date : 2020-10-19
Amazing Alabama A Potpourri Of Fascinating Facts Tall Tales And Storied Stories written by Joseph W. Lewis Jr. M.D. and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-19 with History categories.
Amazing Alabama: A Potpourri of Fascinating Facts, Tall Tales and Storied Stories chronicles a brief history of the state, famous personages associated with Alabama, a discussion of state firsts, unique occurrences, antiquated laws and other fascinating topics.
Alabama Quilts
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Author : Mary Elizabeth Johnson Huff
language : en
Publisher: Univ. Press of Mississippi
Release Date : 2020-11-03
Alabama Quilts written by Mary Elizabeth Johnson Huff and has been published by Univ. Press of Mississippi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-03 with Crafts & Hobbies categories.
Winner of the 2022 James F. Sulzby Book Award from the Alabama Historical Association Alabama Quilts: Wilderness through World War II, 1682–1950 is a look at the quilts of the state from before Alabama was part of the Mississippi Territory through the Second World War—a period of 268 years. The quilts are examined for their cultural context—that is, within the community and time in which they were made, the lives of the makers, and the events for which they were made. Starting as far back as 1682, with a fragment that research indicates could possibly be the oldest quilt in America, the volume covers quilting in Alabama up through 1950. There are seven sections in the book to represent each time period of quilting in Alabama, and each section discusses the particular factors that influenced the appearance of the quilts, such as migration and population patterns, socioeconomic conditions, political climate, lifestyle paradigms, and historic events. Interwoven in this narrative are the stories of individuals associated with certain quilts, as recorded on quilt documentation forms. The book also includes over 265 beautiful photographs of the quilts and their intricate details. To make this book possible, authors Mary Elizabeth Johnson Huff and Carole Ann King worked with libraries, historic homes, museums, and quilt guilds around the state of Alabama, spending days on formal quilt documentation, while also holding lectures across the state and informal “quilt sharings.” The efforts of the authors involved so many community people—from historians, preservationists, librarians, textile historians, local historians, museum curators, and genealogists to quilt guild members, quilt shop owners, and quilt owners—making Alabama Quilts not only a celebration of the quilting culture within the state but also the many enthusiasts who have played a role in creating and sustaining this important art.
Classic Restaurants Of Montgomery
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Author : Karren Pell
language : en
Publisher: Arcadia Publishing
Release Date : 2020-08-17
Classic Restaurants Of Montgomery written by Karren Pell and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-17 with Travel categories.
Montgomery has a fun and fascinating assortment of restaurants dating back more than two hundred years. Some landmark dining establishments, like Fleming's, are gone, but others, like Chris' Hot Dogs, are still serving their signature dishes. Such notable figures as Hank Williams, Zelda and Scott Fitzgerald, Elvis, Bobby Kennedy and Martin Luther King Jr. have all enjoyed delicious meals in Montgomery. Traditional favorites such as Pop's "Shake Ice," the Parkmore's Chicken in a Basket and the Elite's Trout Almondine now take their place alongside new offerings like Chef Eric Rivera's "Blended Burger." Local authors Karren Pell and Carole King reveal the culinary treats and the colorful personalities behind the best restaurants in the city.
Superfoods
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Author : Kathy Matthews
language : en
Publisher: Random House
Release Date : 2015-11-26
Superfoods written by Kathy Matthews and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-26 with Health & Fitness categories.
Did you know that a daily handful of walnuts or a bowl of blueberries can actually improve your well-being and longevity? When Dr Steven Pratt witnessed the positive results that occurred when his patients with age-related macular degeneration changed their diets to include certain powerhouse foods - he identified them as SuperFoods. Now, backed by proven research on fourteen of the most nutrient-dense foods, this book puts these invaluable tools in your hands and on your plate, to give you more energy, greater protection against disease, and a healthy lifestyle now and for the future. By making these foods part of your regular eating habits, you can actually change the course of your biochemistry and stop the incremental changes in your body that lead to diseases such as type II diabetes, hypertension, certain cancers, obesity, and Alzheimer's. The 14 superfoods that will change your life: * Beans * Soy * Blueberries *Spinach *Broccoli *Tea - green or black *Oats *Tomatoes *Oranges *Turkey *Pumpkin *Walnuts *Salmon *Yoghurt SuperFoods not only outlines the amazing health benefits of these fourteen foods, it also includes delicious recipes, tips and suggestions that will make the SuperFoods lifestyle simple and irresistible. Wonderfully flexible - almost all the SuperFoods have sidekicks, or substitutions that you can enjoy instead - this new nutritional frontier offers you the perfect opportunity to choose and enjoy the foods that are most beneficial to your health, well-being and longevity.
Like Nothing Amazing Ever Happened
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Author : Emily Blejwas
language : en
Publisher: Delacorte Press
Release Date : 2020-04-14
Like Nothing Amazing Ever Happened written by Emily Blejwas and has been published by Delacorte Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-14 with Juvenile Fiction categories.
A poignant story of a boy picking up the pieces of his life after the unexpected death of his father, and the loyalty, concern, and friendship he finds in his small-town community. Justin doesn't know anything these days. Like how to walk down the halls without getting stared at. Or what to say to Jenni. Or how Phuc is already a physics genius in seventh grade. Or why Benny H. wanders around Wicapi talking to old ghosts. He doesn't know why his mom suddenly loves church or if his older brother, Murphy, will ever play baseball again. Or if the North Stars have a shot at the playoffs. Justin doesn't know how people can act like everything's fine when it's so obviously not. And most of all, he doesn't know what really happened the night his dad died on the train tracks. And that sucks. But life goes on. And as it does, Justin discovers that some things are just unknowable. He learns that time and space and memory are grander and weirder than he ever thought, and that small moments can hold big things, if you're paying attention. Just like his math teacher said, even when you think you have all the information, there will be more. There is always more. Set during the Gulf War era, Like Nothing Amazing Ever Happened is a story about learning to go on after loss, told with a warmth that could thaw the coldest Minnesota lake.
Innovation Strategies In The Food Industry
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Author : Charis Michel Galanakis
language : en
Publisher: Academic Press
Release Date : 2016-06-10
Innovation Strategies In The Food Industry written by Charis Michel Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-10 with Technology & Engineering categories.
Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome limitations for their actual implementation in the industry. Innovation Strategies in the Food Industry: Tools for Implementation fills the gap between strategy developers and technical R&D associates by interpreting the technological adequacy of innovative techniques with the reaction of related consumers. It deals with the interaction of academia and industry, describing innovation and long term R&D strategies to overcome bottlenecks during know-how transfer between these two sectors. Reports the development of cooperative networks for the commercialization of new food products Includes the concept of open innovation, denoting the particular issues that SMEs are facing during their innovation efforts and suggest respective innovation policies in the agrifood sector Discusses the challenges of introducing innovations in traditional food products Describes the sustainability problems and restrictions (safety and energy issues) of innovations in food processing and emerging technologies Exploits the cutting-edge innovation cases of food science and their applications in the food industry Addresses the observed problems and provides solutions to meet market and consumers' needs
The Cambridge World History Of Food
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Author : Kenneth F. Kiple
language : en
Publisher: Cambridge University Press
Release Date : 2000
The Cambridge World History Of Food written by Kenneth F. Kiple and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Food categories.
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Diet Rehab
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Author : Mike Dow
language : en
Publisher: Penguin
Release Date : 2011-12-27
Diet Rehab written by Mike Dow and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-27 with Health & Fitness categories.
The co-host of TLC's hit series, Freaky Eaters, reveals the ultimate diet plan to kick the junk-food habit in just four weeks- without the pain of withdrawal. In March 2010, The Scripps Research Institute released a study showing how rats on a junk-food diet had just as difficult a time-if not more so-giving up excess fat and sugar as the rats who were struggling to recover from cocaine dependence. The results showed that certain foods actually alter the brain's chemistry, making our consumption of these foods less like an indulgence and more like an addiction. Our brains require two key neurotransmitters to maintain proper mood and function, serotonin and dopamine. We get a rush of the two when we eat junk food, but the converse is also true: If we stop eating them cold turkey, we go through serotonin and dopamine withdrawal. This is what causes so many dieters to ultimately fail. In order to successfully lose weight, explains Dr. Mike Dow, dieters should be sensitive both to their emotional and physical needs. Dr. Dow, a psychologist who specializes in addictive behavior and eating disorders, introduces a four-week program for breaking the hold that food has over the body, mind, and spirit by gradually decreasing the amount of "bad" foods while increasing activities and foods that boost serotonin and dopamine levels. Sensible and uniquely effective, Diet Rehab eliminates the withdrawal pains of most diet plans, and provides the structure for a sustainable, healthy, and happy lifestyle.
Food In Time And Place
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Author : Paul Freedman
language : en
Publisher: Univ of California Press
Release Date : 2014-10-31
Food In Time And Place written by Paul Freedman and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-31 with Cooking categories.
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food culturesÑfrom ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.