The Story Of Romanian Gastronomy
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The Story Of Romanian Gastronomy
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Author : Matei Cazacu
language : en
Publisher: Centre for Romanian Studies
Release Date : 1999-01-01
The Story Of Romanian Gastronomy written by Matei Cazacu and has been published by Centre for Romanian Studies this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-01 with Food habits categories.
Carpathia
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Author : Irina Georgescu
language : en
Publisher: White Lion Publishing
Release Date : 2020-03-17
Carpathia written by Irina Georgescu and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-17 with Cooking categories.
Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.
Taste Of Romania
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Author : Nicolae Klepper
language : en
Publisher: Hippocrene Books
Release Date : 1999
Taste Of Romania written by Nicolae Klepper and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Here is a real taste of both Old World and modern Romanian culture in a unique book that combines more than 140 tasty traditional recipes with enchanting examples of Romania's folklore, humour, art, poetry, and proverbs. A wealth of archival material provides a glimpse into the 4,000-year-old history of the Romanian People and their Roman ancestry. This comprehensive and well-organised guide to Romanian cuisine contains recipes for many classic favourites including mamaliga, a polenta-style cornmeal, Eggplant Salad, Fish Zacuscz, Mititei Sausages (The Wee Ones), and Pan-fried Pork with Polenta. Savour the tastes of one of Europe's heartiest and most varied culinary traditions.
Romanian Cookbook
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Author : Community Center Romanian
language : en
Publisher: Reflection Publishing LLC
Release Date : 2010
Romanian Cookbook written by Community Center Romanian and has been published by Reflection Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Romanian cooking is, at its core, the most eclectic, varied, and complex cooking found in Eastern Europe because of its national history. The dishes are considered comfort foods because of their complex and savory character.
The Art Of Romanian Cooking
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Author : Galia Sperber
language : en
Publisher: Pelican Publishing Company
Release Date : 2002-04-30
The Art Of Romanian Cooking written by Galia Sperber and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04-30 with Cooking categories.
Discover the diverse range of Romanian home cooking in this volume featuring memories and family recipes passed down across generations. Romania’s landscape combines soaring mountains with the Danube River Delta—just as its history blends together Ancient Romans, Goths, Hungarians, Huns, Bulgarians, Tartars, and Turks. The Art of Romanian Cooking celebrates this rich heritage with a variety of dishes that make inventive use of commonly available ingredients. Thinking back on her mother’s and grandmother’s cooking, Galia Sperber was inspired to share some of the family's favorite recipes, paired with reminiscences of her native country and family meals. This volume features appetizers such as papanasi prajiti (savory fried cheese patties) or croquette din salam (salami croquettes); hearty soups ranging from creamy potato to the six variations of borscht; seafood dishes such as Russian-style trout; classic meat recipes for chicken, duck, veal, and beef; and irresistible dessert like the Othello torte and rose jam.
The Ultimate Romanian Cookbook
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Author : Slavka Bodic
language : en
Publisher:
Release Date : 2020-09-10
The Ultimate Romanian Cookbook written by Slavka Bodic and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-10 with categories.
Who doesn't like to eat? Food is the most accessible pleasure. Itis nourishing and comforting. It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. Do you liketo cook? But you are tired of the same old menu? Have you beenlooking for fun recipes for any occasion? Are you a fan of an authentic kitchen? Then you are in luck! This cookbook has it all and more. It willupgrade your cooking routine with one hundred eleven delicious and filling meals from Romania withlove. You will be happy to cook again. Explore new and excitingflavors of authentic Romanian cuisine. You will be delighted with the results. Don't worry if you are not a chef. This comprehensive cooking guide is goodfor any level. It will help tap into your creative side. You will love thiscookbook because everyone can appreciate a real homemade meal and newness. Surpriseyourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Get it now.
The Romanian Cookbook
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Author : Anisoara Stan
language : en
Publisher:
Release Date : 2020-12-30
The Romanian Cookbook written by Anisoara Stan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-30 with categories.
Why another cookbook, and one with recipes from such a little known country as Romania at that? I believe more people should know Romanian cookery, especially in these days of rising food costs. By the artful use of herbs and flavorings truly gourmet dishes may be prepared from the cheaper cuts of meats like beef, lamb and veal . . . from extras like tripe, heart and sweetbreads . . . and from leftovers. A cheap and most delicious dish is the chicken stew made out of wings, liver and gizzards. Even vegetable dishes can be made delectable this way. Very many novel ones are given here, like the eggplant and ghivetch, which will make the Lenten season more enjoyable ... for fast days, which in the Balkans come on Wednesdays and Fridays, these recipes will make a greater choice of dishes available. And the great variety of vegetable dishes should be of particular interest for vegetarians. Very many of the recipes are for one meal dishes. They supply all the needed nourishment, cost little and are easy to prepare. I think the cooking of my native land is exquisite. It is impossible for one not to love the food that was first prepared by Mother and that always brings forth memories of one's youth. But, fortunately, the Americans love Romanian dishes, too. Those who have traveled in that far-off country have come back enthusiasts, and even those who had eaten at the Romanian Pavilion of the New York World's Fair. This need not surprise us. Bigness does not make for goodness, often it is the other way around. Romanian cooking is famous among gourmets around the world!
From Dill To Dracula
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Author : A. M. Ruggirello
language : en
Publisher:
Release Date : 2020-11-10
From Dill To Dracula written by A. M. Ruggirello and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-10 with categories.
Steps Towards The Sacred
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Author : Ofelia Văduva
language : en
Publisher:
Release Date : 1999
Steps Towards The Sacred written by Ofelia Văduva and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Food categories.
The Shooting Star
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Author : Shivya Nath
language : en
Publisher: Penguin Random House India Private Limited
Release Date : 2018-09-14
The Shooting Star written by Shivya Nath and has been published by Penguin Random House India Private Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-14 with Literary Collections categories.
Shivya Nath quit her corporate job at age twenty-three to travel the world. She gave up her home and the need for a permanent address, sold most of her possessions and embarked on a nomadic journey that has taken her everywhere from remote Himalayan villages to the Amazon rainforests of Ecuador. Along the way, she lived with an indigenous Mayan community in Guatemala, hiked alone in the Ecuadorian Andes, got mugged in Costa Rica, swam across the border from Costa Rica to Panama, slept under a meteor shower in the cracked salt desert of Gujarat and learnt to conquer her deepest fears. With its vivid descriptions, cinematic landscapes, moving encounters and uplifting adventures, The Shooting Star is a travel memoir that maps not just the world but the human spirit.