The Sugar S At The Bottom Of The Cup
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The Sugar S At The Bottom Of The Cup
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Author : Patricia Lynn Henley
language : en
Publisher:
Release Date : 2004-10
The Sugar S At The Bottom Of The Cup written by Patricia Lynn Henley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10 with categories.
The People S Own Book Of Recipes And Information For The Million
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Author : S. S. Schoff
language : en
Publisher:
Release Date : 1867
The People S Own Book Of Recipes And Information For The Million written by S. S. Schoff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1867 with Canning and preserving categories.
Danny T S Easy And Memorable Meals
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Author : Daniel T. Kamide
language : en
Publisher: iUniverse
Release Date : 2013-08
Danny T S Easy And Memorable Meals written by Daniel T. Kamide and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08 with Cooking categories.
Danny T's Easy and Memorable Meals offers a collection of classic recipes for author Daniel T. Kamide's favorite foods. The recipes range from easy-to-prepare appetizers to impressive crudités and from breakfast to dinner and everything in between. Danny T drew them from family, friends, co-workers and acquaintances form all over the United States. And also has also included his own favorite dishes. During his career, Danny T had the opportunity to relocate with his company across the United States; along the way, he had the pleasure of meeting hundreds of great cooks and the honor of enjoying their dishes. Many of these chefs graciously agreed to share their recipes with him for this collection. Over years of preparing these recipes, he has tweaked some of them or added a few new ingredients based on his experience, thus creating new and delightful dishes. Danny has also included special chapters for major events throughout the year, such as summer, Halloween, Thanksgiving, and Christmas. Discover new and exciting recipes for all seasons in Danny T's Easy and Memorable Meals.
The Perfect Cookie
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2017-08-29
The Perfect Cookie written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-29 with Cooking categories.
Featured in the New York Times book Review, Real Simple, Huffington Post, Forbes, Parade, and Southern Living. Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place for the definitive guide to cookie baking. This comprehensive anthology includes kitchen-tested, never-fail recipes for cookie jar classics, in addition to recipes for rich and chewy brownies, fruit-and-crumble-topped bars, quick no-bake confections, holiday favorites, and even candies like fudge and truffles; they're all included in this gorgeous package, with a full-page photo showing off every recipe. And, as only the test kitchen can, there are tips and tricks throughout the chapters, as well as an introductory section to get you started with insight on everything from what makes a cookie chewy versus crispy to what baking sheet you should buy so that your cookies bake evenly every time. The result? The perfect cookie.
Traditional Swedish Cooking
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Author : Caroline Hofberg
language : en
Publisher: Skyhorse Publishing Inc.
Release Date : 2011-10-22
Traditional Swedish Cooking written by Caroline Hofberg and has been published by Skyhorse Publishing Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-22 with Cooking categories.
Cooking.
Simply Suppers
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Author : Jennifer Chandler
language : en
Publisher: HarperChristian + ORM
Release Date : 2010-08-30
Simply Suppers written by Jennifer Chandler and has been published by HarperChristian + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-30 with Cooking categories.
We're all faced with the same question every evening: What's for supper? Jennifer Chandler's newest recipe collection is full of delicious answers. Chef and author Jennifer Chandler shares her culinary experience with readers, equipping you with the know-how you need to serve these memorable meals. This beautifully photographed cookbook is filled with entree, side dish, and dessert ideas that are easy enough for a Tuesday night meal and impressive enough for special occasions. In Simply Suppers, Chandler provides easy-to-follow recipes including: Braised Short Ribs Roast Chicken with Pan Gravy Crawfish Etouffee Beef Bourguignon Peach Cobbler You'll discover the essentials of a well-stocked kitchen and simple strategies for streamlining the cooking process. Simply Suppers features every successful home cook's secret: a selection of tried and true recipes that come together in a snap. Get ready to transform your kitchen into a workspace where you'll enjoy whipping up satisfying suppers for the people you love the most. Simply Suppers is your guidebook for putting comforting favorites on the table without a big hassle.
Cocolat
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Author : Alice Medrich
language : en
Publisher: Courier Dover Publications
Release Date : 2017-08-15
Cocolat written by Alice Medrich and has been published by Courier Dover Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-15 with Cooking categories.
Originally published: New York, NY: Warner Books, 1990.
Southern Cook Book
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Author : Lillie Lustig
language : en
Publisher: Applewood Books
Release Date : 2007-12
Southern Cook Book written by Lillie Lustig and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12 with Cooking categories.
This 1935 volume was designed to make traditional Southern cooking accessible to the home cook. Compiled and edited by Lillie Lustig, S. Claire Sondheim, and Sarah Rensel, it contains "many delicious dishes . . . many excellent combinations. You will find here the carefully-guarded secrets of real Southern cooking, palatable and tempting to the eye. You will find accurate, tried and tested recipes . . . each one a gastronomical delight." The edition is illustrated throughout by the drawings of H. Charles Kellum.
Joy Of Cooking
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Author : Irma S. Rombauer
language : en
Publisher: Simon and Schuster
Release Date : 2019-11-12
Joy Of Cooking written by Irma S. Rombauer and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-12 with Cooking categories.
“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.
Busy People S Fast Frugal Cookbook
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Author : Dawn Hall
language : en
Publisher: HarperChristian + ORM
Release Date : 2009-10-12
Busy People S Fast Frugal Cookbook written by Dawn Hall and has been published by HarperChristian + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-12 with Cooking categories.
This cookbook features a full range of simple, delicious recipes for home cooks who are crunched for time—and cash! In The Busy People’s fast and Frugal Cookbook, Dawn Hall shows you how to prepare home cooked meals that are as healthy and satisfying as they are easy on your budget. Each dish includes a quick-reference grocery list and easy-to-read nutritional information. Dawn designed every recipe to require only seven ingredients or fewer, and to be prepared in thirty minutes or less. The recipes also lend themselves to easy substitutions, so you can improvise with whatever is available in your kitchen. Enjoy quick, inexpensive dishes such as: Hawaiian Sweet Potato Soup Candied Vegetables Chipped Beef on Toast Eggs with Sauerkraut Maple-Glazed Ham Steaks