The Supper Club Recipe Book
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Plusixfive
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Author : Goz Lee and Friends
language : en
Publisher: Epigram Books
Release Date :
Plusixfive written by Goz Lee and Friends and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Winner, Best Chef Cookbook, Singapore, Gourmand World Cookbook Awards 2014 Winner, Best Illustrations, Singapore, Gourmand World Cookbook Awards 2014 Lamenting the lack of good Singaporean food in London (Singapore fried noodles doesn’t count), Goz Lee started the plusixfive supper club out of his one-bedroom flat in Islington, determined to showcase his country’s cooking to hungry Londoners. Since its founding, plusixfive has taken the London supper-club world by storm, regularly selling out its monthly dinners and counting among its guests celebrity chefs, food critics, bloggers and television stars. Taking its name from Singapore’s international dialling code, plusixfive is the result of one young, homesick and hungry Singaporean’s desire to share the spirit of delicious food and good company. Along the way, Goz found two like-minded, food-obsessed Singaporean food bloggers to continue his culinary legacy while he moved to Hong Kong to expand plusixfive’s ventures abroad. He also picked up a motley crew of volunteers, all of whom contribute to the supper club in their free time. Structured like a regular supper-club night, Plusixfive: A Singaporean Supper Club Cookbook is packed with stories about plusixfive’s signature dishes, memories of Singapore and guest recipes from the likes of Momofuku Seiōbo head chef Ben Greeno, Hollow Legs food blogger Lizzie Mabbot and The Straits Times food editor Tan Hsueh Yun. With passion and irreverence, Goz and his team demystify local hawker favourites like satay and chwee kueh and staples of Peranakan cooking like babi pongteh and ayam buah keluak, teaching you how to cook delicious Singaporean food right out of your own kitchen. Featuring over 50 recipes with full-colour photos and written in a casual, approachable style, this cookbook makes the perfect gift for homesick, overseas Singaporeans, or young people just embarking on their first culinary adventures in the kitchen.
The Lost Supper Club Recipes And Cookbook
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Author : Dan Seering
language : en
Publisher: Lulu.com
Release Date : 2019
The Lost Supper Club Recipes And Cookbook written by Dan Seering and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking, American categories.
"This book begins by telling the story of a great Supper Club, the River Inn, which was located in Wisconsin Dells, Wisconsin and about my tenure there"--Page 2.
The Supper Club Recipe Book
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Author :
language : en
Publisher:
Release Date : 2018
The Supper Club Recipe Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
"What does a meal mean to you? It could be a celebration, a special moment shared with friends and family, or a quiet retreat after a busy day. Whatever a meal means to you, it means even more to families staying with RMHC New Zealand while their child is in hospital. For them, a family meal is often the glue that holds their loved ones together. A meal together in a Ronald McDonald House offers normality, quality time and a sanctuary away from the hospital. In The Supper Club Recipe Book, you'll find incredible gems from top restaurants which support RMHC New Zealand's Supper Club events around the country. You'll also find some everyday favourites lovingly gifted by families who have stayed with the House."--Provided by publisher.
Supper Club Recipes And Notes From The Underground Restaurant
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Author : Kerstin Rodgers (AKA Ms Marmite Lover)
language : en
Publisher: HarperCollins UK
Release Date : 2011-03-31
Supper Club Recipes And Notes From The Underground Restaurant written by Kerstin Rodgers (AKA Ms Marmite Lover) and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-31 with Cooking categories.
‘Outrageously Good’ – Kate Nash This is the innovative, fun and utterly delicious cookbook from London’s premier supperclub.
Friends At The Table
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Author : Debi Shawcross
language : en
Publisher: Cool Springs Press
Release Date : 2011-05
Friends At The Table written by Debi Shawcross and has been published by Cool Springs Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05 with Cooking categories.
Friends at the Table shows how to take the elements of supper clubs gone by and re-create them in an evening of fine dining at home, without the expense of a restaurant. Included are ready-made grocery lists and plan ahead tips to ease the stress of entertaining, as well as full menus with a variety of themes to help execute a gorgeous meal, making the experience as enjoyable for the hostess as it is for the guest. The planning has already been done, from shopping lists to easy to follow recipes and from selecting music to creating a beautiful “tablescape,”
The Supper Club
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Author : Phillippa Cheifitz
language : en
Publisher: Penguin Random House South Africa
Release Date : 2015-10-01
The Supper Club written by Phillippa Cheifitz and has been published by Penguin Random House South Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-01 with Cooking categories.
A collection of easy-to-follow recipes for every occasion. Well-known food writer Phillippa Cheifitz and a group of friends get together regularly for supper, sharing the preparation and creation of the meal. Each couple submits a 4-course menu and they vote to decide which choices will make the most memorable meal for the season or occasion. These fabulous feasts are the inspiration for the over 90 recipes in the The Supper Club. There’s something for everyone, from starters such as Lemon olives, Aubergine confit, and Feta and phyllo appetizers, to mains like Crumbled lamb pie, Lemon-poached fish with fennel, Sticky chicken wings, and Mushroom ragout, Desserts include Nectarine almond tarts, Warm ricotta cheesecake with hot cherry sauce, and Mocha semifreddo.
30 A Supper Club The Cookbook
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Author : Liza Elliott
language : en
Publisher:
Release Date : 2014-04-21
30 A Supper Club The Cookbook written by Liza Elliott and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-21 with Cooking categories.
30-A Supper Club The Cookbook is a festival of food in celebration of friendship. It features the recipes from the menus of the novel 30-A Supper Club for those who want to recreate the cuisine and mood from the respective months of the story. There are full color pictures with each recipe and a handy set of cues and clues for better recipe preparation. A synopsis of the novel is included in the cookbook. The book may be paired with the novel but it is also designed to stand alone.
Wisconsin Supper Club Cookbook
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Author : Mary Bergin
language : en
Publisher: Rowman & Littlefield
Release Date : 2015-09-07
Wisconsin Supper Club Cookbook written by Mary Bergin and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-07 with Cooking categories.
The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa. They are so retro that they are coming back in to vogue. With two books out chronicling the history of this by gone era, covering everything from the original supper clubs to the modern incarnations of the once popular genre of eating, the time is right for a cookbook featuring the famed recipes from these establishments. Midwest Supper Clubs will uncover the secrets to the food and the drinks that keep people coming back to the party any time of the day.
Mosquito Supper Club
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Author : Melissa M. Martin
language : en
Publisher: Hachette UK
Release Date : 2020-04-14
Mosquito Supper Club written by Melissa M. Martin and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-14 with Cooking categories.
Winner, James Beard Award for Best Book in U.S. Foodways Winner, IACP Book of the Year Winner, IACP Best American Cookbook An NPR Best Book of the Year A Saveur, Washington Post, and Garden & Gun Best Cookbook of the Year A Bon Appétit, Food & Wine, Eater, Epicurious, and The Splendid Table Best New Cookbook A Forbes Best New Cookbook for Travelers: Holiday Gift Guide 2021 Long-Listed for The Art of Eating Prize for Best Food Book of 2021 “Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.” —Epicurious, The 10 Restaurant Cookbooks to Buy Now “Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.” —Publishers Weekly, starred review For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field’s worth of land to the Gulf of Mexico. Too soon, Martin’s hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people. Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient—from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we’ve only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent.
Tan Rosie Caribbean Supper Club Recipe Book 2nd Edition 2021
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Author : Monica Cudjoe
language : en
Publisher:
Release Date : 2021
Tan Rosie Caribbean Supper Club Recipe Book 2nd Edition 2021 written by Monica Cudjoe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.