The Sustainability Challenge New Perspectives On The Use Of Microbial Approaches And Their Impact On Food And Feed
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The Sustainability Challenge New Perspectives On The Use Of Microbial Approaches And Their Impact On Food And Feed
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Author : Rossana Coda
language : en
Publisher: Frontiers Media SA
Release Date : 2020-10-23
The Sustainability Challenge New Perspectives On The Use Of Microbial Approaches And Their Impact On Food And Feed written by Rossana Coda and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-23 with Science categories.
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
The Sustainability Challenge New Perspectives On The Use Of Microbial Approaches And Their Impact On Food And Feed
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Author : Rossana Coda
language : en
Publisher:
Release Date : 2020
The Sustainability Challenge New Perspectives On The Use Of Microbial Approaches And Their Impact On Food And Feed written by Rossana Coda and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
New Insights Trends And Challenges In The Development And Applications Of Microbial Inoculants In Agriculture
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Author : Sergio de los Santos Villalobos
language : en
Publisher: Elsevier
Release Date : 2024-01-24
New Insights Trends And Challenges In The Development And Applications Of Microbial Inoculants In Agriculture written by Sergio de los Santos Villalobos and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-24 with Science categories.
New Insights, Trends and Challenges in the Development and Applications of Microbial Inoculants in Agriculture provides information about how to develop high-quality microbial inoculants (biofertilizers and biopesticides) for increasing crop yields and quality and reducing the economic, environmental and health costs of food production. The book's chapters discuss cutting-edge approaches and techniques to develop bioformulations as reliable, viable solutions for food production, including the importance of a legal framework to guarantee the quality and safety of these bio-products. Additionally, it provides information on the current limitations and future approaches to enhance microbial inoculant development for contributing to global food security. Interest in biofertilizers and the potential for their use in sustainable agriculture is increasing. However, many commercial bioproducts are low quality due to the lack of quality standards which causes a decrease in efficiency, high variability in the field, and loss of confidence from farmers. - Presents new updates that are based on new research and approaches in the production of microbial inoculants - Focuses on the needs of readers, covering key steps and points that should not be overlooked - Links scientific and practical knowledge so readers can apply the knowledge acquired in their research on the development of biofertilizers and biopesticides - Helps companies can their inoculant production processes - Provides updates on how the criteria and selection of bioproducts based on PGPM can increase efficiency of crops through correct application and evaluation of plant performance
Agricultural Development New Perspectives In A Changing World
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Author : Otsuka, Keijiro, ed.
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2021-01-14
Agricultural Development New Perspectives In A Changing World written by Otsuka, Keijiro, ed. and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-14 with Political Science categories.
Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change. In this four-part volume, top experts offer the latest research in the field of agricultural development. Using new lenses to examine today’s biggest challenges, contributors address topics such as nutrition and health, gender and household decision-making, agrifood value chains, natural resource management, and political economy. The book also covers most developing regions, providing a critical global perspective at a time when many pressing challenges extend beyond national borders. Tying all this together, Agricultural Development explores policy options and strategies for developing sustainable agriculture and reducing food insecurity and malnutrition. The changing global landscape combined with new and better data, technologies, and understanding means that agriculture can and must contribute to a wider range of development outcomes than ever before, including reducing poverty, ensuring adequate nutrition, creating strong food value chains, improving environmental sustainability, and promoting gender equity and equality. Agricultural Development: New Perspectives in a Changing World, with its unprecedented breadth and scope, will be an indispensable resource for the next generation of policymakers, researchers, and students dedicated to improving agriculture for global wellbeing.
Freshwater Fish
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Author : Heimo Mikkola
language : en
Publisher: BoD – Books on Demand
Release Date : 2024-11-27
Freshwater Fish written by Heimo Mikkola and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-27 with Technology & Engineering categories.
There are at least 14,350 freshwater fish species in the world living in lakes and rivers with a salinity level of less than 1.05%. In 2021, it was estimated that one-third of the global freshwater fish species are at risk of extinction. Therefore, conservation issues are crucial as is the decision whether to allow alien species to improve the production or instead concentrate on the well-being of the native species. At the same time, it is necessary to remember that as food, fish are an important human resource. In this book, we have chapters presenting the fish species from Africa, Europe, and North and South America. Therefore we have cold water, cool water, and warm water species. Stock assessments are critical in developing management plans for specific lakes and regions. Citizen sciences apps are a necessary tool for helping fisheries management biologists and researchers.
Alternative And Novel Livestock Feed Reducing Environmental Impact
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Author : Francesco Serrapica
language : en
Publisher: Frontiers Media SA
Release Date : 2024-07-29
Alternative And Novel Livestock Feed Reducing Environmental Impact written by Francesco Serrapica and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-29 with Medical categories.
Livestock production systems are generally considered to have various negative environmental impacts, including nutrient leaching, and a significant contribution to global warming. In this respect, the reduction of gas or ammonia emissions can be achieved through improved efficiency in the choice of feedstuffs. The use of alternative feeds or additives can contribute to a more energy-efficient ration with lower emissions. Such strategies can contribute to improved animal production and health status. Studies have reported that feed additives such as nitrogen-containing compounds, probiotics, prebiotics, and plant extracts significantly reduce ruminant methane. Moreover, research suggested that fruit pomaces could be a low-cost fibre source in poultry nutrition, and that the inclusion of orange pulp in pigs’ diets can reduce the potential ammonia and methane emissions. To properly evaluate the most adequate reuse strategy it is necessary a specific life cycle assessment for each co-product.
Indigenous Fermented Foods For The Tropics
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Author : Oluwafemi Ayodeji Adebo
language : en
Publisher: Elsevier
Release Date : 2023-01-21
Indigenous Fermented Foods For The Tropics written by Oluwafemi Ayodeji Adebo and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-21 with Technology & Engineering categories.
Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key aspects and potential developments for these food products. Sections provide an overview on the production and composition (nutritional, physicochemical, health beneficial and microbiota) of these indigenous fermented foods in the tropics, innovative techniques for investigating the composition of these fermented food products and improvement of the fermentation process to yield better nutritional constituents, health beneficial components and sensory qualities, and safety aspects to be considered in fermented foods. Other sections provide insights into the packaging and marketing of these food products as well as future prospects of fermented foods in the tropics. This book provides new perspectives and recent information to complement existing texts on indigenous fermented foods serving as a valuable reference text for detailed insights into indigenous fermented foods of the tropics. - Discusses fermented foods from the Africa, Asia, and South America based on the raw materials used - Offers innovative techniques for improving these indigenous products and investigating their composition as well as upgrading traditional technologies used in the production of fermented products - Covers the role of technology and innovations in the quest for enhancing quality, and safety of fermented foods as demand for fermented food and beverage products is increased
Nutraceuticals New Perspectives And Approaches In Human Health And Disease
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Author : Antimo Cutone
language : en
Publisher: Frontiers Media SA
Release Date : 2022-10-13
Nutraceuticals New Perspectives And Approaches In Human Health And Disease written by Antimo Cutone and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-13 with Science categories.
Bibliography Of Agriculture With Subject Index
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Author :
language : en
Publisher:
Release Date : 1993-10
Bibliography Of Agriculture With Subject Index written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-10 with Agriculture categories.
Nanotechnology In Sustainable Agriculture
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Author : M. Anwar Mallick
language : en
Publisher: CRC Press
Release Date : 2021-07-08
Nanotechnology In Sustainable Agriculture written by M. Anwar Mallick and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-08 with Science categories.
Nanotechnology in Sustainable Agriculture presents applications of nanobiotechnology for eco-friendly agriculture practices. Implementing sustainable agriculture techniques is a crucial component in meeting projected global food demands while minimising toxic waste in the environment. Nano-technological tools – including nanoparticles, nanocapsules, nanotubes and nanomolecules – offer sustainable options to modernise agriculture systems. Written by nanotechnology experts, this book outlines how nano-formulations can improve yield without reliance on chemecial pesticides and reduce nutrient losses in fertilization. It reveals how nanotools are used for rapid disease diagnostics, in treating plant diseases and enhancing the capacity for plants to absorb nutrients. Features: Combines nanotechnology and agronomy presenting applications for improving plant performance and yields. Reveals nanotechnology-based products used for the soil and plant health management which mitigate climate change. Discusses roles of microbial endophytes, heavy metal nanoparticles and environment health, nano-nutrients, phytochemicals, green bioengineering and plant health. This book appeals to professionals working in the agriculture and food industry, as well as agricultural scientists and researchers in nanotechnology and agronomy.