The Taste Of Old Hong Kong
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The Taste Of Old Hong Kong
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Author : Fred Schneiter
language : en
Publisher:
Release Date : 2014
The Taste Of Old Hong Kong written by Fred Schneiter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Biography & Autobiography categories.
Reminiscences and recipes of favourite international and regional dishes from households, fancy restaurants and back lanes which you can enjoy today in Hong Kong, that classy old gal who will forever reign as the Queen of Cuisine for all who knew her when she was the jewel of the British Empire. Bestselling author Fred Schneiter shares a nostalgic romp back into that earlier era which has faded into treasured memories and photos. But we didn't lose it all. The tantalising cuisines and tempting cookpot scents of that earlier time remain. Many of them await you here. If you have ever daydreamed about what it might be like to drop back into an earlier, less hurried time in an exotic corner of the world, this is how we found the food, the friends and the fun in old Hong Kong. Features 70 recipes.
A Taste Of Hong Kong
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Author : Kenneth Mitchell
language : en
Publisher:
Release Date : 1979
A Taste Of Hong Kong written by Kenneth Mitchell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking, Chinese categories.
Taste Of Macau
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Author : Annabel Jackson
language : en
Publisher: Hong Kong University Press
Release Date : 2003-09-01
Taste Of Macau written by Annabel Jackson and has been published by Hong Kong University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-01 with Travel categories.
Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to introduce to the English-speaking world one of the oldest ‘fusion’ cuisines in Asia. It includes 62 recipes, most of which are straight from the source — old family recipe collections or the files of influential Macanese chefs. This book comes at an important time — just after the handover in 1999 of Macau from Portuguese to Chinese rule — a time when most of the Portuguese community is leaving Macau and authentic Macanese culture and way of life seems doomed to rapidly disappear. Thus, this book is much more than a cookbook — it is a project to preserve and share, for the first time, a very important aspect of the Macanese world. The author has spent almost ten years collecting and testing these heritage recipes, getting in touch with the Macanese diaspora, and asking them to reflect back and write about food in Macau. Taste of Macau can be used as a complete reference guide to Macanese cuisine, as it includes information on ingredients and where to buy them, stories and information about the few remaining authentic restaurants in Macau, and a fascinating discussion on the relationship between food and culture through literary excerpts and personal testimonies from important figures in the Macanese community.
Taste Of Hong Kong
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Author : Kenneth Mitchell
language : en
Publisher:
Release Date : 1982
Taste Of Hong Kong written by Kenneth Mitchell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking, Chinese categories.
Fragrant Harbor Taste
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Author : Ken Hom
language : en
Publisher: Touchstone
Release Date : 1992
Fragrant Harbor Taste written by Ken Hom and has been published by Touchstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cookery categories.
In its culinary arts, as in its culture, Hong Kong represents a marriage of East and West, of tradition and change. Today, cooks who are masters of Asian cuisine are using new ingredients and techniques to transform standard recipes into easy-to-prepare, healthful dishes. Hom's informative notes, a section on wine, and a list of the city's best restaurants make this guide a must.
Fragrant Harbour Taste
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Author : Ken Hom
language : en
Publisher: Bantam Press
Release Date : 1991-01
Fragrant Harbour Taste written by Ken Hom and has been published by Bantam Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01 with Cookery, Chinese categories.
Hong Kong Food Culture
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Author : Adele Wong
language : en
Publisher: Man Mo Media Limited
Release Date : 2020
Hong Kong Food Culture written by Adele Wong and has been published by Man Mo Media Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
In the second edition of this award-winning book, experience the city’s fascinating food culture through the eyes of local artisans, restaurateurs, and streetside hawkers. Read up on Traditional Chinese Medicine and its impact on Cantonese culinary habits. Learn about the intricacies of dim sum, the quirks of a cha chaan teng. Take a spin at the wet market, and meet the makers behind Hong Kong’s handcrafted jook sing noodles and ubiquitous fish balls. Get introduced to the different methods of Cantonese cooking, and the different food customs that are observed during special occasions. What’s more: A new pronunciation system crafted exclusively for this book makes key Cantonese terms that much easier to read. And classic Hong Kong-style recipes found at the end of each chapter offer a truly immersive experience.
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Author : 甄文達 Martin Yan
language : zh-CN
Publisher: 明窗出版社
Release Date : 2016-07-01
written by 甄文達 Martin Yan and has been published by 明窗出版社 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-01 with Cooking categories.
傳統名菜、經典演繹帶出昔日香港味道， 奮鬥故事、名廚分享延續香港打拚精神。 《甄文達的香港味道》旨在把香港的傳統名菜重新演繹，讓經典重現於讀者眼前。為編寫本書，作者尋訪香港各食店名廚，進行交流、整理歸納，從眾多名菜中選了約四十個懷舊菜式，並加入酒樓師傅的獨家秘訣，製作出一系列資料詳盡、步驟清晰的食譜。藉此與讀者一起緬懷香港昔日的味道，並分享過往的成功經驗，發揚港人的奮鬥精神，希望與新一代一起創造更美好的香港。
Fodor S Hong Kong
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Author : Fodor's Travel Guides
language : en
Publisher: Fodor's Travel
Release Date : 2015-05-26
Fodor S Hong Kong written by Fodor's Travel Guides and has been published by Fodor's Travel this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-26 with Travel categories.
For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. With cutting-edge architecture, chic restaurants, and hip hotels alongside ancient temples, outdoor markets, and hole-in-the-wall dim sum joints, Hong Kong is an intoxicating destination. Whether travelers are stopping over on the way to another destination or spending a week in the city, this full-color guide will inspire them to experience all that Hong Kong has to offer. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Major sights such as Dragon's Back Trail, Wong Tai Sin Temple, Victoria Harbour, Chi Lin Nunnery, and Ocean Park · Side Trips from Hong Kong including Macau, Southside, Lantau Island, and the new territories · Coverage of Central Hong Kong and Kowloon
Hong Kong Food City
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Author : Tony Tan
language : en
Publisher: Allen & Unwin
Release Date : 2017-11-22
Hong Kong Food City written by Tony Tan and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-22 with Cooking categories.
To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.