The Tequila Lover S Guide To Mexico And Mezcal
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The Tequila Lover S Guide To Mexico And Mezcal
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Author : Lance Cutler
language : en
Publisher:
Release Date : 2000
The Tequila Lover S Guide To Mexico And Mezcal written by Lance Cutler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Mescal categories.
The Tequila Lover S Guide To Mexico
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Author : Lance Cutler
language : en
Publisher:
Release Date : 1998
The Tequila Lover S Guide To Mexico written by Lance Cutler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Mexico categories.
Tequlia And Mezcal Complete Guide
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Author : Kobe Desmet
language : en
Publisher: Racine Lannoo
Release Date : 2016-06-21
Tequlia And Mezcal Complete Guide written by Kobe Desmet and has been published by Racine Lannoo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-21 with Cocktails categories.
"A new generation of Mexican master distillers is producing tequila and mezcal with great pride and care. This comprehensive guide is your opportunity to discover the long history of both spirits, dating back to the Aztecs. Find out more about the versatility, the extremely meticulous production processes and the flavour profiles of these wonderful spirits. What is the best way to drink your tequila: pure or in a cocktail? How are these spirits produced and what are the differences between the various types of tequila? Tequila & Mezcal gives tequila-lovers answers to all these questions and offers a convenient classification of the various types of tequila, gives you tips about the best tequila bars, and offers several original recipes to provide a taste of Mexico in your glass and on your plate. This compendium by Isabel Boons, culinary journalist and co-autor of Gin & Tonic, and Kobe Desmet, the first and only Belgian officially certified as a Tequila Master, is a tribute to pure tequila and mezcal."--Back cover.
The Mezcal Experience
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Author : Tom Bullock
language : en
Publisher: Jacqui Small
Release Date : 2017-11-30
The Mezcal Experience written by Tom Bullock and has been published by Jacqui Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-30 with Cooking categories.
‘Before mezcal I knew tequila. We danced together and had a good time. Then I found mezcal and we not only danced but we talked and talked. As a lover of whisky, mezcal was an easy step for me. And Tom is the person to tell you all about it.’ Thomasina Miers, author and chef-owner of Wahaca restaurant chain ‘Thomas, aside from having one of the early great beards of NYC, played some of the finest music ever to crawl into my drunken ears. He retains the same intimidating and generous approach to mezcal: know everything worth knowing about a subject, avoid the garbage, love it, and share.’ James Murphy, LCD Soundsystem ‘Before mezcal I knew tequila. We danced together and had a good time. Then I found mezcal and we not only danced but we talked and talked. As a lover of whisky, mezcal was an easy step for me. And Tom is the person to tell you all about it.’ Thomasina Miers, author and chef-owner of Wahaca restaurant chain ‘Thomas, aside from having one of the early great beards of NYC, played some of the finest music ever to crawl into my drunken ears. He retains the same intimidating and generous approach to mezcal: know everything worth knowing about a subject, avoid the garbage, love it, and share.’ James Murphy, LCD Soundsystem The definitive guide to Mexico's best kept secret; Mezcal. Unlike its infamous offspring tequila, until recently you would have had to take a trip to Mexico to try this intriguing spirit. But with ‘Mezcalerias’ popping up everywhere from New York City to London, Tokyo and beyond, and mezcal increasingly seen on the menus of the most discerning and hippest bars, the agave plant-based alcohol is the cool new drink taking the world by storm. Embark on a regional tour of Mexico and discover local mezcal gems in this illustrated guide to the best 'mezcalerias' (mezcal bars) in the world, then work your way through more than 30 cocktail recipes from the world’s best mezcal bartenders. From backyard heroes to big names, this is a comprehensive guide fwith over 100 varieties of mezcal, complete with a tasting wheel to help explain the subtleties of this intriguing drink and make you a connoisseur in no time.
A Field Guide To Tequila
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Author : Clayton J. Szczech
language : en
Publisher: Hachette UK
Release Date : 2023-10-03
A Field Guide To Tequila written by Clayton J. Szczech and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-03 with Cooking categories.
For the tequila curious and the tequila connoisseur alike, a complete, illustrated guide to one of the world’s most popular spirits Time to put away the shot glass—tequila long ago left its spring break clichés in the dust. Today, it is not just a sophisticated global phenomenon but is poised to surpass vodka to become the number one spirit in the U.S. by sales. Which means there’s no better time for A Field Guide to Tequila, the new bible on this popular spirit. Whether you’re already an aficionado who likes to slow-sip an artisanal extra-añejo or a margarita lover curious about your favorite drink and what makes it special, A Field Guide to Tequila takes you step by step into everything that makes tequila tequila, from how it came about, to how it’s made, to how to select, taste, and serve it. Beginning with the origin of every bottle of tequila—the unique blue agave (which is actually much closer, biologically, to a lily than a cactus)—it’s all here: The life cycle of the blue agave and the complex process of turning it into liquor (hint: There’s harvesting, steaming, roasting, and—still in use in one legendary distillery—working mules). The five classes of tequila, including the unfortunate myth of blanco’s inferiority. How to read a tequila label. The seventeen tequila producers to know and brands you need to explore, from giants of the industry like Patrón and José Cuervo to traditionalists, artisans, and innovators, including Tapatío, Siete Leguas, Ocho, G4, and Cava de Oro. The real deal with so many celebrity tequila brands, a phenomenon that started with Bing Crosby. How to set up a tequila tasting. A complete guide to tequila tourism, including dos and don’ts for visiting the town of Tequila, best times to go, essential stops, and a glossary of Spanish. Oh, and a recipe for a best-ever margarita, plus three other classic tequila cocktails, including the Rolling Stones’ favorite, the tequila sunrise. With its striking visuals and appealing package, A Field Guide to Tequila is a go-to reference that felicitously also feels like a real gift book—and vice versa.
A Guide To Tequila Mezcal And Pulque
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Author : Virginia B. De Barrios
language : en
Publisher:
Release Date : 1999
A Guide To Tequila Mezcal And Pulque written by Virginia B. De Barrios and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Agaves categories.
Tequila
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Author : Marie Sarita Gaytán
language : en
Publisher: Stanford University Press
Release Date : 2014-11-12
Tequila written by Marie Sarita Gaytán and has been published by Stanford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-12 with Social Science categories.
“This fascinating, well-written book explores how tequila has come to symbolize what it means to be Mexican . . . A must read.” —Choice ¡Tequila! Distilling the Spirit of Mexico traces how and why tequila became Mexico’s national drink and symbol. Starting in Mexico’s colonial era and tracing the drink’s rise through the present day, Marie Sarita Gaytán reveals the formative roles played by some unlikely characters—such as the revolutionary Pancho Villa, who was himself a teetotaler. She also shows how tequila’s cultural status was shaped by US-Mexican relations, the tourism industry, shifting gender roles, technology, regulation, film, music, and literature. Like all stories about national symbols, the rise of tequila forms a complicated, unexpected, and poignant tale. By unraveling its inner workings, Gaytán encourages us to think critically about national symbols more generally—especially the ways they both reveal and conceal—to tell a story about a place, a culture, and a people. In many ways, the story of tequila is the story of Mexico.
The Tequila Dictionary
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Author : Eric Zandona
language : en
Publisher: Hachette UK
Release Date : 2019-04-04
The Tequila Dictionary written by Eric Zandona and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-04 with Cooking categories.
"As comprehensive as it gets" THE NEW YORK TIMES A tequila revolution is taking place, with more and more people learning to appreciate the rich culture, craft and flavour to be found in this unique spirit. The Tequila Dictionary is the drinker's guide to this wonderful world. With hundreds of entries on tequila and agave spirits covering everything from history, culture and ingredients to distilling techniques, cocktails and the many varieties of tequila, spirits expert Eric Zandona explores the truth behind this truly captivating drink.
The Book Of Tequila
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Author : Bob Emmons
language : en
Publisher:
Release Date : 2003
The Book Of Tequila written by Bob Emmons and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Hailed by industry experts as the most accurate, detailed, and entertaining book on tequila ever written, The Book of Tequila gives us a tour through the mysterious world of this historic and subtle distilled beverage. It constitutes a comprehensive sourcebook on every aspect of Tequila, including all the basic facts on the world's most popular cocktail, the margarita. This 2002 edition provides an update on the tumultuous developments in the tequila industry over the last five years, and evaluates the new labels that have come on the market in that time. The author offers a charming account of the amazing blue agave plant, the essential ingredient in Tequila, outlines the growing, harvesting and manufacturing process, makes comparisons with other agave-derived drinks such as mescal, relates the agave and tequila to the social history of Mexico, and dispels many myths about tequila (it's not made from cactus and it never contains a worm). Bob Emmons identifies the two basic kinds and seven broad varieties of tequila, and explains precisely why 90 percent of the tequila drunk by Americans is of extremely inferior quality, scarcely meriting the name. He reveals how you can find excel
How The Gringos Stole Tequila
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Author : Chantal Martineau
language : en
Publisher: Chicago Review Press
Release Date : 2015-05-01
How The Gringos Stole Tequila written by Chantal Martineau and has been published by Chicago Review Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-01 with Cooking categories.
"Chantal Martineau has written a compelling travelogue, tasting guide, business analysis, and ecological primer that firmly places tequila and its cousins as worthy spirits beyond cheap college margarita drunks." —Mark Pendergrast, author of Uncommon Grounds Tequila is one of the fastest-growing spirits categories in America, the margarita the country's most popular cocktail. But no longer is it only cheap party fuel—it has become America's luxury sipping spirit. How the Gringos Stole Tequila eloquently traces this extraordinary evolution. Author Chantal Martineau spent years immersing herself in the world of tequila––traveling to visit distillers and farmers in Mexico, meeting and tasting with leading experts and mixologists around the United States, and interviewing academics on either side of the border who have studied the spirit and its raw material: agave. Her book addresses issues surrounding the sustainability of the limited resource that is agave, the preservation of traditional production methods, and the legal constructs designed to protect tequila from counterfeiting. But it also takes readers on a colorful tour of the country's Tequila Trail, introducing them to the mother of tequila: mezcal. Including an unprecedented drinking guide to Mexico's agave-based spirits and a stunning collection of full-color photographs of the production process, How the Gringos Stole Tequila will long remain the definitive look at the evolution of North America's only truly native spirit. Chantal Martineau has written articles about food, drink, culture, and travel for the Atlantic, the Guardian, Redbook, Saveur, Time Out, the Village Voice, and Wine Enthusiast, among others. She lives in New York City.