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The Texture Of The Lexicon


The Texture Of The Lexicon
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The Texture Of The Lexicon


The Texture Of The Lexicon
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Author : Ray Jackendoff
language : en
Publisher:
Release Date : 2020

The Texture Of The Lexicon written by Ray Jackendoff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Language Arts & Disciplines categories.


This volume offers a major reconceptualization of linguistic theory through the lens of morphology, crucially collapsing the distinction between the lexicon and the grammar. This approach accounts for both productive and non-productive morphological phenomena, and moreover integrates linguistic theory into psycholinguistics and human cognition.



The Texture Of The Lexicon


The Texture Of The Lexicon
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Author : Ray Jackendoff
language : en
Publisher:
Release Date : 2020

The Texture Of The Lexicon written by Ray Jackendoff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Grammar, Comparative and general categories.


In this volume, Ray Jackendoff and Jenny Audring embark on a major reconceptualisation of linguistic theory as seen through the lens of morphology. The framework integrates morphology into the overall architecture of language, enabling it to interact insightfully with phonology, syntax, semantics, and above all, the lexicon.



Textural Characteristics Of World Foods


Textural Characteristics Of World Foods
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Author : Katsuyoshi Nishinari
language : en
Publisher: John Wiley & Sons
Release Date : 2020-03-09

Textural Characteristics Of World Foods written by Katsuyoshi Nishinari and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-09 with Technology & Engineering categories.


A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia. Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristics to the textures of traditional and popular foods from across the globe. Structuring chapters by region, its authors chart a journey through the textural landscapes of each continent’s cuisines, exploring the complex and symbiotic relationships that exist between texture, aroma, and taste. This innovative text: Provides an overview of the textural characteristics of a wide range of foods Includes descriptions of textures and key points of flavor release Examines the relationships between the texture, taste, and aroma of each food presented Is structured by geographic region Rich with essential insights and important research, Textural Characteristics of World Foods offers all those working in food science and development a better picture of texture and the multifaceted role it can play.



The Oxford Handbook Of Morphological Theory


The Oxford Handbook Of Morphological Theory
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Author : Jenny Audring
language : en
Publisher: Oxford University Press
Release Date : 2018-12-06

The Oxford Handbook Of Morphological Theory written by Jenny Audring and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-06 with Language Arts & Disciplines categories.


This volume is the first handbook devoted entirely to the multitude of frameworks adopted in the field of morphology, including Minimalism, Optimality Theory, Network Morphology, Cognitive Grammar, and Canonical Typology. Following an introduction from the editors, the first part of the volume offers critical discussions of the main theoretical issues within morphology, both in word formation and in inflection, as well as providing a short history of morphological theory. In the core part of the handbook, part II, each theory is introduced by an expert in the field, who guides the reader through its principles and technicalities, its advantages and disadvantages, and its points of agreement and disagreement with alternative theories. Chapters in part III explore the bigger picture, connecting morphological theory to other subdisciplines of linguistics, such as diachronic change, language acquisition, psycholinguistics, and sign language theory. The handbook is intended as a guide for morphologists from all theoretical backgrounds who want to learn more about frameworks other than their own, as well as for linguists in related subfields looking for theoretical connections with the field of morphology.



Segmental Structure And Representations


Segmental Structure And Representations
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Author : Jeroen van de Weijer
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2023-03-20

Segmental Structure And Representations written by Jeroen van de Weijer and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-20 with Language Arts & Disciplines categories.


Representing Phonological Detail Part I: Segmental Structure and Representations Part II: Syllable, Stress and Sign Part I of Representing Phonological Detail focuses on the latest phonological research on a range of issues. The first main theme in this volume is vowel representation, with special attention paid to topics such as vowel harmony and other vocalic processes (e.g., historical umlaut, vowel epenthesis, and the representation of vowel quality and height). The second main theme is consonant representation and consonantal processes (including laryngeal phonology and stop insertion). Finally, the acquisition of phonology and the interface between phonology and morphosyntax are examined, attending in particular to boundary symbols, morphological blends, and the status of recursion in phonology and syntax.



Descriptive Analysis In Sensory Evaluation


Descriptive Analysis In Sensory Evaluation
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Author : Sarah E. Kemp
language : en
Publisher: John Wiley & Sons
Release Date : 2018-03-19

Descriptive Analysis In Sensory Evaluation written by Sarah E. Kemp and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-19 with Technology & Engineering categories.


A comprehensive review of the techniques and applications of descriptive analysis Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the ways in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants. Descriptive analysis is one of the most sophisticated, flexible and widely used tools in the field of sensory analysis. It enables objective description of the nature and magnitude of sensory characteristics for use in consumer-driven product design, manufacture and communication. Descriptive Analysis in Sensory Evaluation provides a comprehensive overview of a wide range of traditional and recently-developed descriptive techniques, including history, theory, practical considerations, statistical analysis, applications, case studies and future directions. This important reference, written by academic and industrial sensory scientist, traces the evolution of descriptive analysis, and addresses general considerations, including panel set-up, training, monitoring and performance; psychological factors relevant to assessment; and statistical analysis. Descriptive Analysis in Sensory Evaluation is a valuable resource for sensory professionals working in academia and industry, including sensory scientists, practitioners, trainers and students, and industry-based researchers in quality assurance, research and development, and marketing.



The Patterns Of Comics


The Patterns Of Comics
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Author : Neil Cohn
language : en
Publisher: Bloomsbury Publishing
Release Date : 2023-11-30

The Patterns Of Comics written by Neil Cohn and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-30 with Language Arts & Disciplines categories.


Comics are a global phenomenon, and yet it's easy to distinguish the visual styles of comics from Asia, Europe, or the United States. But, do the structures of these visual narratives differ in more subtle ways? Might these comics actually be drawn in different visual languages that vary in their structures across cultures? To address these questions, The Patterns of Comics seeks evidence through a sustained analysis of an annotated corpus of over 36,000 panels from more than 350 comics from Asia, Europe, and the United States. This data-driven approach reveals the cross-cultural variation in symbology, layout, and storytelling between various visual languages, and shows how comics have changed across 80 years. It compares, for example, the subtypes within American comics and Japanese manga, and analyzes the formal properties of Bill Watterson's Calvin and Hobbes across its entire 10-year run. Throughout, it not only uncovers the patterns in and across the panels of comics, but shows how these regularities in the visual languages of comics connect to the organizing principles of all languages.



The Sensory Evaluation Of Dairy Products


The Sensory Evaluation Of Dairy Products
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Author : Stephanie Clark
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-07-30

The Sensory Evaluation Of Dairy Products written by Stephanie Clark and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-30 with Technology & Engineering categories.


The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.



The Typology Of Physical Qualities


The Typology Of Physical Qualities
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Author : Ekaterina Rakhilina
language : en
Publisher: John Benjamins Publishing Company
Release Date : 2022-05-15

The Typology Of Physical Qualities written by Ekaterina Rakhilina and has been published by John Benjamins Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-15 with Language Arts & Disciplines categories.


What is it like? – This is often the first question we ask about any object, and it is typically answered with adjectives: old, smooth, pointed, narrow, etc. Characteristics of things around us is a fundamental aspect of how we conceptualize the physical world, regardless of when or where we live – and regardless of our language. Despite this, the vocabulary of physical qualities has received comparatively little attention in lexical typology: most research so far has focused on verbs and the actions they express. This volume presents a lexico-typological study of several domains of physical qualities: ‘sharp’/‘blunt’, ‘wet’, ‘empty’/‘full’, ‘old’, as well as dimensions temperature and surface texture. It discusses several theoretical issues including intragenetic language sampling, the possibility of signed vs. spoken language comparison at the lexicon level, and the potential of applying computational models of distributional semantics to lexical typology. The book will be of interest to linguists with a focus on typology, general and lexical semantics, to lexicographers, and to language students and teachers.



Current Approaches To Syntax


Current Approaches To Syntax
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Author : András Kertész
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2019-05-06

Current Approaches To Syntax written by András Kertész and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-06 with Language Arts & Disciplines categories.


Even though the range of phenomena syntactic theories intend to account for is basically the same, the large number of current approaches to syntax shows how differently these phenomena can be interpreted, described, and explained. The goal of the volume is to probe into the question of how exactly these frameworks differ and what if anything they have in common. Descriptions of a sample of current approaches to syntax are presented by their major practitioners (Part I) followed by their metatheoretical underpinnings (Part II). Given that the goal is to facilitate a systematic comparison among the approaches, a checklist of issues was given to the contributors to address. The main headings are Data, Goals, Descriptive Tools, and Criteria for Evaluation. The chapters are structured uniformly allowing an item-by-item survey across the frameworks. The introduction lays out the parameters along which syntactic frameworks must be the same and how they may differ and a final paper draws some conclusions about similarities and differences. The volume is of interest to descriptive linguists, theoreticians of grammar, philosophers of science, and studies of the cognitive science of science.