The Third Thursday Community Potluck Cookbook
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The Third Thursday Community Potluck Cookbook
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Author : Nancy Vienneau
language : en
Publisher: Harper Celebrate
Release Date : 2014-06-24
The Third Thursday Community Potluck Cookbook written by Nancy Vienneau and has been published by Harper Celebrate this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-24 with Cooking categories.
Time at the table with good food in reach fosters community. The recipes collected in this cookbook fulfill that promise, drawing close a diverse assemblage of Nashville folk who understand how potlucks deliver both sacrament and sustenance. When professional cook and author Nancy Vienneau started a casual potluck celebrating good food and goodwill, she had no idea it would be going strong five years later. The ever-changing group of diverse people who attend have one thing in common: a dedication to good food. As a result, every month, a non-scripted parade of seasonally inspired dishes appears. In The Third Community Potluck Cookbook, Vienneau shares recipes such as: Roasted Tomato Goat Cheese Tart Me-me’s Chocolate Cake Chicken Baked with Fresh Plums Acorn Squash with Southern Sorghum and Pecans Crowder Pea Salad Pimiento Cheese with Farmstead Cheddar These dishes draw on ingredients from the participants’ own gardens, their neighbors’ yards, or the farmers’ market. Like a sourdough starter made from flour, yeast, and water, this simple get-together has grown into a lively, rich event full of interesting folks and food. These meals celebrate their provenance and their history. The Third Community Potluck Cookbook provides glorious dishes, heartfelt stories, plus tips and ideas for starting your own community potluck. Did someone say it’s Thursday?
Recipes For Disaster
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Author : CrimeInc Worker's Collective
language : en
Publisher: CrimethInc. Collective
Release Date : 2004
Recipes For Disaster written by CrimeInc Worker's Collective and has been published by CrimethInc. Collective this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Beautifully designed A-Z of the totality of revolutionary politics. This brand new Crimethinc book is the action guide - the direct action guide. From affinity groups to wheatpasting, coalition building, hijacking events, mental health, pie-throwing, shoplifting, stenciling, supporting survivors of domestic violence, surviving a felony trial, torches, and whole bunch more. Incredible design, and lots of graphics give it that hip situ feel. Loads to read, to think about, and to do. At 650 pages, you could always throw the damn book at a suitable target. What are you waiting for?
The Feel Good Foodie Cookbook
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Author : Yumna Jawad
language : en
Publisher: Rodale Books
Release Date : 2024-05-07
The Feel Good Foodie Cookbook written by Yumna Jawad and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-07 with Cooking categories.
125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding joy in the process—from the creator of the popular Feel Good Foodie blog “Yumna’s recipes are made with feel-good ingredients and with fewer than ten ingredients, plus her book is packed with practical advice in the kitchen.”—Gina Homolka, New York Times bestselling author of The Skinnytaste Cookbook During her childhood in Lebanese communities in Sierra Leone and Michigan, Yumna Jawad grew up eating home-cooked meals and learned time-saving shortcuts from her mother to prepare traditional, Middle Eastern recipes. As an adult, she started her blog Feel Good Foodie to make healthy cooking easy and helped fuel the “Baked Feta Pasta” trend that took over the internet. Now, in her first cookbook, she shares many more unfussy, healthy meals that are enhanced by Middle Eastern flavors. These recipes will teach you exactly what her mom taught her: how to build savvy kitchen know-how that gives you the confidence to cook consistently for yourself and others. Be inspired by White Zucchini Pizza with Garlicky Labneh, Tomato Rice Pilaf, Harissa-Grilled Shrimp Skewers, Seven Spice Roast Chicken & Pomegranate Potatoes, Tahini-Glazed Cauliflower, perfect Crispy Falafel, Three-Ingredient Mango Sorbet, Zaatar Manakeesh, and Olive Oil Cake, which you can enjoy alongside bright green Mint-Basil Lemonade or a homemade Rose Latte. Jawad loves simple ingredients, fresh flavors, and finding the balance between tradition and a little innovation. But, more than anything, she loves food that makes you exclaim this phrase after one bite: “So good!”
93rd Annual Excursion Of The Sandwich Historical Society
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Author :
language : en
Publisher: Sandwich Historical Society
Release Date :
93rd Annual Excursion Of The Sandwich Historical Society written by and has been published by Sandwich Historical Society this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Kentucky S Cookbook Heritage
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Author : John van Willigen
language : en
Publisher: University Press of Kentucky
Release Date : 2014-11-12
Kentucky S Cookbook Heritage written by John van Willigen and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-12 with History categories.
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
The Fallingwater Cookbook
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Author : Suzanne L. Martinson
language : en
Publisher: University of Pittsburgh Press
Release Date : 2008-09-15
The Fallingwater Cookbook written by Suzanne L. Martinson and has been published by University of Pittsburgh Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-15 with Cooking categories.
Hailed as the most architecturally significant private residence in the United States, Fallingwater was a welcome retreat for Edgar J. Kaufmann, his wife, Liliane, their son, Edgar jr., and their many guests. The Fallingwater Cookbook captures the experience of fine and casual dining at this famed home. Suzanne Martinson, former food editor and writer for the Pittsburgh Press and the Pittsburgh Post-Gazette, relates recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family at Fallingwater, along with Henderson's memories and anecdotes of life in the renowned house on the waterfall. Henderson also recounts with humor, affection, and vivid detail her encounters with Senators John Heinz and Ted Kennedy, Isaac Stern, and Frank Lloyd Wright, among others.The book is rounded out with additional recipes from Chef Robert Sendall, who began producing special events at Fallingwater in the early 1990s, Jane Citron, with whom Sendall taught cooking classes, and Mary Ann Moreau, former chef of the Cafe at Fallingwater. Artfully composed photographs of food, architecture, landscape, family, and guests complete the collection, which, like Fallingwater, will be treasured for years to come.
Potluck Paradise
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Author : Rae Katherine Eighmey
language : en
Publisher: Minnesota Historical Society
Release Date : 2008
Potluck Paradise written by Rae Katherine Eighmey and has been published by Minnesota Historical Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Here is the book that answers the age-old question: What should I bring? Foodies Rae Katherine Eighmey and Debbie Miller combed through hundreds of folksy cookbooks--often spiral-bound or homemade --compiled by groups around the Midwest. Then they tested hundreds of the most popular recipes before winnowing the list to 125 of the tastiest crowd-pleasing dishes: treats such as Swedish Tea Ring, Oven Barbecue Spareribs, Blueberry Buckle, and Party Punch. Recipes are organized by course, so it's as easy as pie for the reader to find the perfect dish for the long community table. Seven 1950s menus-with-recipes for gatherings such as a Card Party and a Ladies Club Luncheon will help today's savvy host create memorable retro gatherings for friends and family. Food and entertaining lore gleaned from the cookbooks and the authors' recollections of growing up in the Fabulous Fifties transport readers back to a time when shared food and hospitality reigned supreme. Rae Katherine Eighmey is a food historian who has written several books of recipes and lore, including Hearts and Homes and A Prairie Kitchen (MHS Press). Debbie Miller is a historian and aficionado of community cookbooks who works as a reference specialist at the Minnesota Historical Society. Dave Wood is the author of numerous books about midwestern culture.
Lion Diet Recipe Cookbook
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Author : Matt Kingsley
language : en
Publisher: Matt Kingsley
Release Date : 2024-10-11
Lion Diet Recipe Cookbook written by Matt Kingsley and has been published by Matt Kingsley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-11 with Comics & Graphic Novels categories.
Tired of fad diets that leave you feeling hungry, deprived, and confused? Craving a simpler, more primal approach to eating? Then roar your way to vibrant health with the Lion Diet, a revolutionary meat-only approach that's transforming lives. This isn't just another cookbook. It's your passport to a world of: Effortless weight loss: Say goodbye to calorie counting and hello to sustained energy and a leaner, stronger you. Boosted energy and focus: Fuel your mind and body with the primal power of pure protein. Reduced inflammation: Soothe your gut and reclaim your health with the simplicity of meat and salt. Culinary creativity: Discover a world of mouthwatering meat-centric recipes that will tantalize your taste buds. A thriving community: Join a pride of like-minded individuals who are embracing the Lion Diet and transforming their lives. Inside this book, you'll discover: The science behind the Lion Diet: Understand why a meat-only approach can be so beneficial for your health. Practical tips for success: Navigate social situations, manage cravings, and troubleshoot common challenges. Over 100 delicious recipes: From sizzling steaks to comforting stews, find inspiration for every meal and occasion. The Lion Diet Recipe Cookbook is your key to unlocking a lifetime of roaring health and abundance. Embrace your inner lion and claim the vibrant life you deserve!
Potluck Desserts
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Author : Justin Burke
language : en
Publisher: The Countryman Press
Release Date : 2025-06-03
Potluck Desserts written by Justin Burke and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-03 with Cooking categories.
Named a standout cookbook of Summer 2025 by Epicurious Named a standout cookbook of 2025 by Real Simple Justin Burke credits his first queer potluck with changing his life. Gathering around a table piled high with homemade food evoked a sense of unity that bridged individuals beyond societal norms, sparking within him a passion for food that launched his career as a baker. Now a potluck pro, Burke shares his playful, delicious recipes in Potluck Desserts, from Lemon-Thyme Bars and Hummingbird Blondies to Snickerdoodle Peach Cobbler and Cranberry-Orange Fluff Salad. Refined yet approachable, these stylish sweets are organized by baking dish—sheet pans, rectangular pans and foil tins, loaf pans, casserole dishes, and bowls, bundts, and other round things—and tagged by time to further simplify the process. Complete with charming personal anecdotes, reflections on the social importance of potlucks—particularly in the queer community, and stunning photography of an abundance of good food, Potluck Desserts gives the home baker the tools, confidence, and pride to serve beloved, nostalgic dishes that everyone will love—colleagues, friends, families, and chosen families included.
Cooking In Crisis Resourceful Recipes For Challenging Times
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Author : Ahmed Musa
language : en
Publisher: Recorded Books
Release Date : 2025-01-08
Cooking In Crisis Resourceful Recipes For Challenging Times written by Ahmed Musa and has been published by Recorded Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-08 with Cooking categories.
In times of crisis, the ability to cook resourcefully and make the most of limited ingredients can be a life-changing skill. Cooking in Crisis provides practical solutions for creating hearty, satisfying meals when resources are scarce. Whether facing economic hardships, natural disasters, or personal challenges, this book offers simple yet flavorful recipes designed to maximize the use of pantry staples and leftover ingredients. With chapters dedicated to budget-friendly meal planning, tips on food preservation, and stories of communities who have thrived through resourcefulness, this book is a guide to maintaining nourishment and resilience during tough times. You’ll find creative and easy-to-follow recipes that not only taste great but help you save money and reduce waste, making it a valuable resource for anyone looking to make the most out of every meal.