The Tomato Book
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The Tomato Book
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Author : Gail Harland
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2009-05-01
The Tomato Book written by Gail Harland and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-01 with Gardening categories.
Everything you ever wanted to know about tomatoes Whether you have a penchant for Principe Borghese or yearn for a Yellow Butterfly, this is the true tomato lover's faithful companion. Delve into this little book, and you will find all the information you need on growing tomatoes. Discover the most reliable varieties, the highest yielding bushes, and those with the most intriguing shapes and colours. Find detailed advice on every aspect of growing tomatoes outdoors, under glass, and in the ground, in growbags, pots and even hanging baskets. Symptom charts will help you identify pests and diseases before they have a chance to destroy your tomato crop. And when you are ready to harvest, there are 35 recipes that let your lovingly nurtured tomatoes take centre stage, plus ideas for preserving them in ketchups, chutneys and relishes and notes on freezing and drying.
The Tomato In America
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Author : Andrew F. Smith
language : en
Publisher: Univ of South Carolina Press
Release Date : 1994
The Tomato In America written by Andrew F. Smith and has been published by Univ of South Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
"Serious scholarly study traces biological origins of the tomato and evolution of human attitude toward its use from preconquest western South America, the Central America isthmus, and Mexico to 16thcentury Europe. Then follows path of the tomato back across the Atlantic to 19thcentury US. Also identifies another possible route for the tomato from the Caribbean to southeastern US. Drawn from scientific, medical, and historical works as well as traditional cookbooks"Handbook of Latin American Studies, v. 58
The Tomato
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Author : Paul Work
language : en
Publisher:
Release Date : 1947
The Tomato written by Paul Work and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with Tomatoes categories.
The Tomato Cookbook
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Author : Yvonne Young Tarr
language : en
Publisher: Random House Value Publishing
Release Date : 1995
The Tomato Cookbook written by Yvonne Young Tarr and has been published by Random House Value Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking (Tomatoes) categories.
Pomodoro
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Author : David Gentilcore
language : en
Publisher: Columbia University Press
Release Date : 2010-06-15
Pomodoro written by David Gentilcore and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-15 with Cooking categories.
A chronicle of the beloved base ingredient, from its origins, agricultural riches, and controversy to the passion, pride, and nostalgia it inspires today. Over time, the tomato has embodied a range of values and meanings. From its domestication in Central America, it has traveled back and forth across the Atlantic, powering a story of aspiration and growth, agriculture and industry, class and identity, and global transition. In this entertaining, organic history, David Gentilcore recounts the surprising rise of the tomato from its New World origin to its Old World significance. From its inauspicious introduction into Renaissance Europe, the tomato came to dominate Italian cuisine and the food industry over the course of three centuries. Gentilcore explores why elite and peasant cultures took so long to assimilate the tomato into Italian cooking and how it eventually triumphed. He traces the tomato's appearance in medical and agricultural treatises, travel narratives, family recipe books, kitchen accounts, and Italian art, literature, and film. He focuses on Italy's fascination with the tomato, painting a larger portrait of changing trends and habits that began with botanical practices in the sixteenth century and attitudes toward vegetables in the seventeenth and eighteenth centuries, and concluded with the emergence of factory production in the nineteenth. Gentilcore continues with the transformation of the tomato into a national symbol during the years of Italian immigration and Fascism and examines the planetary success of the "Italian" tomato today. “Those with an interest in tomatoes, Italian life, or just cultural history in general may find this both enlightening and entertaining.” —Diane Leach, PopMatters
The Big Red Book Of Tomatoes
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Author : Lindsey Bareham
language : en
Publisher: Grub Street Publishers
Release Date : 2012-11-15
The Big Red Book Of Tomatoes written by Lindsey Bareham and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-15 with Cooking categories.
More than 400 recipes—from beloved classic to new inspirations—that celebrate the tomato in its many mouthwatering preparations around the world. Ever been confronted by a couple of unpromising-looking tomatoes and some of yesterday’s bread, with nothing else for supper? In The Big Red Book of Tomatoes, Lindsey Bareham will turn them into a delectable dinner for one. And, if you’re a gardener, the next time you’re stuck with a load of tomatoes that won’t ripen, why not try Lindsey’s irresistable green tomato tart with zabaglione cream? In this lively, inspirational cookbook featuring more than 400 recipes, the fruit we love to eat as a vegetable is given the star treatment. There are salsas from Mexico, curries from India, Arab tagines, pizzas from Italy, and chutneys from the British Isles. And if you want to know how to make the ultimate Bloody Mary, then this is the book for you. There are innovative dishes such as Tomato Tarte Tatin, Golden Tomato Lasagna with Basil and Vine Tomatoes, classics such as Stuffed Tomatoes and Insalata Tricolore, as well as the more unusual Shaker Tomato Cream Pie, and of course pasta in every guise. Bareham explores the tomato’s affinity with eggs, bread and pasta, as well as its ubiquitous appeal in salads and sauces, or paired with meat and fish. For lovers of quick dishes or slow simmering on the back burner, The Big Red Book of Tomatoes is an invaluable addition to the kitchen shelf.
The Tomato Book
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Author : Yvonne Young Tarr
language : en
Publisher: Vintage Books USA
Release Date : 1977
The Tomato Book written by Yvonne Young Tarr and has been published by Vintage Books USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.
How To Grow The Tomato
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Author : George Carver
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-07-09
How To Grow The Tomato written by George Carver and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-09 with categories.
This special reprint edition of "How To Grow The Tomato" was written by George Washington Carver, and first published in 1918 as USDA Bulletin No. 36. Carver covers topics including Preparation of the Soil, Fertilizers, Starting the Tomato Plant, Cultivation, Rooting Cuttings, and more. This short and informative book on how to grow great tomatoes is filled with over 100 old-fashioned, down-home and unusual tomato recipes for you to try out. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
The Tomato Handbook
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Author : Jennifer Bennett
language : en
Publisher: Willowdale, Ont. : Firefly Books
Release Date : 1997
The Tomato Handbook written by Jennifer Bennett and has been published by Willowdale, Ont. : Firefly Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Gardening categories.
Explains the history of the tomato, and talks about cultivation, favorite home garden tomatoes, managing pests, and finally, harvesting them
The Tomato Crop
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Author : J. Atherton
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
The Tomato Crop written by J. Atherton and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of climates in the field, under protection in plastic greenhouses and in heated glasshouses. Genetic, physiological and pathological investigations frequently adopt the tomato plant as a convenient subject. Hitherto, much of the information on tomatoes has been fragmented: tomatoes grown in the field and under protection have been considered separately and the more fundamental findings from research have often failed to reach those involved directly or indirectly in commercial crop production. Similarly, the research scientist is often unaware of the problems of commercial crop production and the possible relevance of his work to the crop. This book is an attempt to rectify that situation. By giving a thorough scientific review of all factors influencing tomato production systems, it is hoped that this book will prove useful to students, researchers and commercial producers alike. It gives the basis for the develop ment of improved cultivars, the formulation of strategies for managing pest, disease and disorder problems and the production of high yields of good quality fruit as well as suggesting important areas for scientific initiatives. The extensive bibliographies provide a comprehensive database for tomato researchers. Such a vast subject could not be covered with authority by anyone author.