The Topography Of All The Known Vineyards
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The Topography Of All The Known Vineyards
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Author : André Jullien
language : en
Publisher:
Release Date : 1824
The Topography Of All The Known Vineyards written by André Jullien and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1824 with Vineyards categories.
The Topography Of All The Known Vineyards Tr From The Fr Of A Jullien And Abridged
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Author : André Jullien
language : en
Publisher:
Release Date : 1824
The Topography Of All The Known Vineyards Tr From The Fr Of A Jullien And Abridged written by André Jullien and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1824 with categories.
The Topography Of All The Known Vineyards
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Author : Andre Jullien
language : en
Publisher: Theclassics.Us
Release Date : 2013-09
The Topography Of All The Known Vineyards written by Andre Jullien and has been published by Theclassics.Us this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with categories.
Este libro historico puede tener numerosos errores tipograficos y texto faltante. Los compradores pueden descargar una copia gratuita escaneada del libro original (sin errores tipograficos) desde la editorial. No indexado. No se muestra. 1824 edition. Extracto: ...flavour than the last, and less spirit than the first. Beaumes, possessing the qualities and flavour of the above. Class 2. Langon; these wines were formerly the best of the province; they are of the same kind as those of Barsac et Sauternes when new, but do not improve by age. The frosts in 1788 and 1795 having destroyed the Vignes, the proprietors of many vineyards substituted the Chalosse, which resists better the cold, but is of a bad quality. Cerons in the Graves, wines rather inferior; of the same price with those of Langon. To these may be added the second quality of the vineyards of the first class. Class 3. Pujols, Ilats, Landiras, Virelade in the Graves, vins sees like, but a little inferior to those of Cerons. St. Croix du Mont et Loupiac, wines which keep a long time their liqueur, (sweetness); fine and with a peculiarly agreeable flavour, particularly those of St. Croix. Class 4. Langoiran, Rioms, Cadillac, good first-rate vins d'ordinaire. Cambes, Quinsac, Camblanes, on the Ga G ronne, wines like those of Langoiran, but inferior. Class 5. Cubsac, Tronsac, Blaye, Bourg, and the vineyards called d'Entre-deux-Mers; in general dry wines, with little spirit; in a good season they become goodfms a" ordinaire of the second and third quality. Castillon, near Lebourne, et Saint Foy la Grande, common white wines. These last cited wines are in general made into Eau de vie. DEPARTEMENT DE LA DORDOGNE. Perigueux, Bergerac, Nontron, Riberac, Sarlat. RED WINES. La Terrasse, Pecharmont, les Farcies, Campreal, Sainte Foy des Vignes, upon the right bank of the Dordogne, produce wines much esteemed; with a bouquet rather weak, but lively, fine, light. Class 2. Domme, Saint Cyprien, Thonac, Saint Leay, ...
The Westminster Review
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Author :
language : en
Publisher:
Release Date : 1825
The Westminster Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1825 with Literature, Modern categories.
A Memoir On The Cultivation Of The Vine In America And The Best Mode Of Making Wine
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Author : John ADLUM
language : en
Publisher:
Release Date : 1828
A Memoir On The Cultivation Of The Vine In America And The Best Mode Of Making Wine written by John ADLUM and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1828 with Viticulture categories.
Inventing Wine A New History Of One Of The World S Most Ancient Pleasures
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Author : Paul Lukacs
language : en
Publisher: W. W. Norton & Company
Release Date : 2013-10-21
Inventing Wine A New History Of One Of The World S Most Ancient Pleasures written by Paul Lukacs and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-21 with Cooking categories.
"Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.
Creating Wine
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Author : James Simpson
language : en
Publisher: Princeton University Press
Release Date : 2011-09-26
Creating Wine written by James Simpson and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-26 with Business & Economics categories.
Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. James Simpson shows how the wine industry was transformed in the decades leading up to the First World War. Population growth, rising wages, and the railways all contributed to soaring European consumption even as many vineyards were decimated by the vine disease phylloxera. At the same time, new technologies led to a major shift in production away from Europe's traditional winemaking regions. Small family producers in Europe developed institutions such as regional appellations and cooperatives to protect their commercial interests as large integrated companies built new markets in America and elsewhere. Simpson examines how Old and New World producers employed diverging strategies to adapt to the changing global wine industry. Creating Wine includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and the new wine industries in California, Australia, and Argentina.
Catalogue Of The Library Of The Patent Office
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Author : Great Britain. Patent Office. Library
language : en
Publisher:
Release Date : 1898
Catalogue Of The Library Of The Patent Office written by Great Britain. Patent Office. Library and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with Industrial arts categories.
The Quarterly Review
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Author :
language : en
Publisher:
Release Date : 1825
The Quarterly Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1825 with categories.
The New French Wine
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Author : Jon Bonné
language : en
Publisher: Ten Speed Press
Release Date : 2023-03-28
The New French Wine written by Jon Bonné and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-28 with Cooking categories.
The first definitive guide to contemporary French wines and producers, from a two-time James Beard Award winner This comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than 7,000 wines, plus evocative photography and maps, as well as the incisive narrative and compelling storytelling that has earned Jon Bonné accolades and legions of fans in the wine world. Built upon eight years of research, The New French Wine is a one-of-a-kind exploration of the world’s most popular wine region. First, examine the land through a thoroughly reported narrative overview of each region—the soil and geography, the distinctive traditions and contemporary changes. Then turn to a comprehensive reference guide to the producers and their wines, similarly detailed by region. From Burgundy to Bordeaux and everywhere in between, this is sure to be the resource on modern French wine for decades to come.