Inventing Wine A New History Of One Of The World S Most Ancient Pleasures
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Inventing Wine A New History Of One Of The World S Most Ancient Pleasures
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Author : Paul Lukacs
language : en
Publisher: W. W. Norton & Company
Release Date : 2013-10-21
Inventing Wine A New History Of One Of The World S Most Ancient Pleasures written by Paul Lukacs and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-21 with Cooking categories.
"Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.
Inventing Wine
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Author : Paul Lukacs
language : en
Publisher: W. W. Norton & Company
Release Date : 2012-12-03
Inventing Wine written by Paul Lukacs and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-03 with Cooking categories.
Lukacs chronicles wine's transformation from a source of sustenance to a consciously pursued pleasure, in the process offering a new way to view the present as well as the past.
Red Wine A Glass Of Fettle Benefits
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Author : SARWATMIKA Pal
language : en
Publisher: Blue Rose Publishers
Release Date : 2024-03-30
Red Wine A Glass Of Fettle Benefits written by SARWATMIKA Pal and has been published by Blue Rose Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-30 with Self-Help categories.
This book is dedicated to my grandfather Mr Jai Karan Pahelwan who was very much fond of Red Wine. So here I decided to write a book on account of the memorable event that was held on 25 December. This book consists of pictures that define how this red wine is manufactured with the help of a flowchart. In this book, you will be fascinated with the pictures and the language of the book. This book is not advocating people to drink alcohol in excessive amounts as it causes many health issues to the body. If alcohol is taken in medicinal amounts, then it will be beneficial for your overall health.
The Sage Encyclopedia Of Alcohol
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Author : Scott C. Martin
language : en
Publisher: SAGE Publications
Release Date : 2014-12-16
The Sage Encyclopedia Of Alcohol written by Scott C. Martin and has been published by SAGE Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-16 with Reference categories.
Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture” of Appalachia. Wine is used in religious rituals, and toasts are used to seal business deals or to celebrate marriages and state dinners. However, our relation with alcohol is one of love/hate. We also regulate it and tax it, we pass laws about when and where it’s appropriate, we crack down severely on drunk driving, and the United States and other countries tried the failed “Noble Experiment” of Prohibition. While there are many encyclopedias on alcohol, nearly all approach it as a substance of abuse, taking a clinical, medical perspective (alcohol, alcoholism, and treatment). The SAGE Encyclopedia of Alcohol examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, as well—both for good and for ill—from the earliest days of humankind.
Tasting The Past
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Author : Kevin Begos
language : en
Publisher: Hachette+ORM
Release Date : 2025-05-01
Tasting The Past written by Kevin Begos and has been published by Hachette+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-01 with Cooking categories.
"A vintner's blend of science, history, travel, and tantalizing drink recommendations." --Amy Stewart, author of The Drunken Botanist In search of a mysterious wine he once tasted in a hotel room minibar, journalist Kevin Begos travels along the original wine routes—from the Caucasus Mountains, where wine grapes were first domesticated eight thousand years ago, crossing the Mediterranean to Europe, and then America—and unearths a whole world of forgotten grapes, each with distinctive tastes and aromas. We meet the scientists who are decoding the DNA of wine grapes, and the historians who are searching for ancient vineyards and the flavors cultivated there. Begos discovers wines that go far beyond the bottles of Chardonnay and Merlot found in most stores and restaurants, and he offers suggestions for wines that are at once ancient and new.
Art And Science Of Winemaking
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Author : DAVID SANDUA
language : en
Publisher: David Sandua
Release Date : 2023-12-20
Art And Science Of Winemaking written by DAVID SANDUA and has been published by David Sandua this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-20 with Cooking categories.
"Art and Science of Winemaking" is an exciting, in-depth exploration of the world of winemaking, an art that combines sensory appreciation with scientific knowledge. The book traces the historical evolution of wine from its humble beginnings in ancient civilizations to sophisticated modern practices, highlighting the crucial role of fermentation and the impact of yeast in turning grape juice into wine. The book delves into how the science and art of tasting work together to evaluate and perfect wine, balancing elements such as acidity, sweetness, tannins, and alcohol. The texture and finish of the wine, which are essential to its quality and character, are also explored. This book is an invitation to appreciate winemaking as a harmonious blend of science and taste, offering a unique perspective on the complexity and beauty of this age-old process.
Imperial Wine
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Author : Jennifer Regan-Lefebvre
language : en
Publisher: Univ of California Press
Release Date : 2022-04-05
Imperial Wine written by Jennifer Regan-Lefebvre and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-05 with Business & Economics categories.
Introduction -- Writing about wine -- Why Britain? -- Dutch courage : the first wine at the Cape -- First fleet, first flight : creating Australian vineyards -- Astonished by the fruit : New Zealand's first grapes -- Cheap and wholesome : Cape producers and British tariffs -- Echunga hock : colonial wines of the nineteenth century -- Have you any colonial wine? Australian producers and British tariffs -- Planting and pruning : working the colonial vineyard -- Sulphur! phylloxera and other pests -- Served chilled : British consumers in the Victorian era -- From Melbourne to Madras : Wine in India, Cyprus, Malta, and Canada -- Plonk! colonial wine and the First World War -- Fortification : the dominions and the interwar period -- Crude potions : the British market for empire wines -- Doodle bugs destroyed our cellar: wine in the Second World War -- And a glass of wine: colonial wines in the postwar society -- Good fighting wine : colonial wines battle back -- All bar one : the new world conquers the British market -- Conclusions.
Wine S Evolving Globalization
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Author : Kym Anderson
language : en
Publisher: Cambridge University Press
Release Date : 2018-02-22
Wine S Evolving Globalization written by Kym Anderson and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-22 with Business & Economics categories.
This book uses empirically-based analytical narratives to shed light on the development of national wine markets throughout the world.
Ros All Day
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Author : Katherine Cole
language : en
Publisher: Abrams
Release Date : 2017-04-11
Ros All Day written by Katherine Cole and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-11 with Cooking categories.
In Rosé All Day, wine writer Katherine Cole takes us on an entertaining survey of the history of the wine, moving from the goblets of King Louis XIV to the vineyards of Brad Pitt and Angelina Jolie. Cole explains in detail how rosé is created and then tells us where to find the good stuff. The book invites readers to journey from the sunny vineyards of southern France to the idyllic hillsides of Italy and beyond. Organized by region, each chapter includes an overview of the general characteristics of the area’s wine, profiles of exciting producers, and tasting notes, along with specific recommendations for wines to taste. With atmospheric regional descriptions, savvy advice on wines to buy, creative food pairing suggestions, and pretty-in-pink illustrations, Rosé All Day is a colorful, spirited, essential resource that is sure to quench any wine lover’s thirst.
The Shape Of Wine
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Author : Henry H. Work
language : en
Publisher: Routledge
Release Date : 2018-07-18
The Shape Of Wine written by Henry H. Work and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-18 with Business & Economics categories.
Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel. Its seductiveness has been enhanced by this packaging: primarily three strikingly different containers – amphorae, wooden barrels and glass bottles. Henry H. Work brings extensive wine experience as a cooper, working with wine barrels and living in California’s Napa Valley to provide a richly detailed and vivid account of wine containers through the ages. This book delves into the history, evolution, and present use of containers, vessels, and stoppers; from animal skin sacks to barrels, from glass bottles to upstart packaging such as wine casks, and even aluminium cans. It considers the advantages and weaknesses of their construction, designs and labels, methods of shipment and storage, as well as their impact on marketing wine to customers. This is an enlightening and innovative read which draws on the most current archaeological research, scientific data and wine business trends. It is richly peppered throughout with the author’s own visits to many of the locations explored in the book, bringing history to life. This book will appeal to individuals within the wine industry, undergraduates in the fields of history, archaeology, food and hospitality, as well as all people interested in wine.