Wine S Evolving Globalization
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Wine S Evolving Globalization
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Author : Kym Anderson
language : en
Publisher: Cambridge University Press
Release Date : 2018-02-22
Wine S Evolving Globalization written by Kym Anderson and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-22 with Business & Economics categories.
This book uses empirically-based analytical narratives to shed light on the development of national wine markets throughout the world.
The World S Wine Markets
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Author : Kym Anderson
language : en
Publisher: Edward Elgar Publishing
Release Date : 2004-01-01
The World S Wine Markets written by Kym Anderson and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Business & Economics categories.
"This work will appeal to students enrolled in wine marketing and business courses, those studying industrial organization, and economists and other social scientists interested in case studies of globalization at work. As well, wine industry participants interested in understanding the reasons behind the recent dramatic developments in the industry will find this book of great value."--BOOK JACKET.
The International Economics Of Wine
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Author : Kym Anderson
language : en
Publisher: World Scientific Publishing Company
Release Date : 2019
The International Economics Of Wine written by Kym Anderson and has been published by World Scientific Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Wine categories.
The International Economics of Wine provides a broad range of studies by Professor Kym Anderson and his co-authors of the international trade dimension of national, regional and global wine market developments over the past quarter-century. Prior to 1990, barely 10% of global wine production crossed national borders, but now that figure is 40%. In that short period, wine has switched from being one of the world's least-traded agricultural products to one of the most traded internationally. This has created an unprecedented boom for consumers, who have also witnessed huge improvements in the quality and diversity of wines available. The chapters in this book shed light on the causes and consequences of the dramatic transformation of the world of wine. An economic model of the world's wine markets, based on newly compiled data, makes it possible to quantify the likely effects of changes in incomes, consumer preferences, tax and trade policies, and exchange rates. Differential changes in technologies and winegrape varieties, and the opening up of cooler wine regions, have also altered comparative advantages in wine.
The Globalization Of Wine
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Author : David Inglis
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-10-31
The Globalization Of Wine written by David Inglis and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-31 with Political Science categories.
The Globalization of Wine is a one-stop guide to understanding wine across the world today. Examining a broad range of developments in the wine world, it considers the social, cultural, economic, political and geographical dimensions of wine globalization. It investigates how large-scale changes in production, distribution and consumption are transforming the wine that we drink. Comprehensive background discussion is complemented by vivid case study chapters from a variety of international contributors. Many different countries and regions are covered, including China, the USA and Hong Kong, as are key themes, debates and controversies in contemporary wine worlds. Innovative, up-to-date and interdisciplinary, The Globalization of Wine illustrates the diversity and complexity of wine globalization processes across the planet, both in the past and at the present time. It is essential reading for academics and students in food and drink studies, sociology, anthropology, globalization studies, geography and cultural studies. It also provides a jargon-free resource for wine professionals and connoisseurs.
Creating Wine
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Author : James Simpson
language : en
Publisher: Princeton University Press
Release Date : 2011-09-26
Creating Wine written by James Simpson and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-26 with Business & Economics categories.
Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. James Simpson shows how the wine industry was transformed in the decades leading up to the First World War. Population growth, rising wages, and the railways all contributed to soaring European consumption even as many vineyards were decimated by the vine disease phylloxera. At the same time, new technologies led to a major shift in production away from Europe's traditional winemaking regions. Small family producers in Europe developed institutions such as regional appellations and cooperatives to protect their commercial interests as large integrated companies built new markets in America and elsewhere. Simpson examines how Old and New World producers employed diverging strategies to adapt to the changing global wine industry. Creating Wine includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and the new wine industries in California, Australia, and Argentina.
Best Worst Scaling
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Author : Jordan J. Louviere
language : en
Publisher: Cambridge University Press
Release Date : 2015-09-23
Best Worst Scaling written by Jordan J. Louviere and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-23 with Business & Economics categories.
First systematic treatment of best-worst scaling, explaining how to implement, analyze, and apply the theory across a range of disciplines.
Revue Pratique De Droit Fran Ais
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Author : Victor Ballot
language : en
Publisher: Soffer Publishing
Release Date : 2024-06-17
Revue Pratique De Droit Fran Ais written by Victor Ballot and has been published by Soffer Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-17 with Law categories.
Revue pratique de droit français: jurisprudence, doctrine, législation Date de l'édition originale: 1873-07-01 La présente revue s'inscrit dans une politique de conservation patrimoniale de la presse française mise en place avec la BnF. Hachette Livre et la BnF proposent ainsi un catalogue de titres indisponibles, la BnF ayant numérisé ces publications et Hachette Livre les imprimant à la demande. Certains de ces titres reflètent des courants de pensée caractéristiques de leur époque, mais qui seraient aujourd'hui jugés condamnables. Ils n'en appartiennent pas moins à l'histoire des idées en France et sont susceptibles de présenter un intérêt scientifique ou historique. Le sens de notre démarche éditoriale consiste ainsi à permettre l'accès à ces revues sans pour autant que nous en cautionnions en aucune façon le contenu. Pour plus d'informations, rendez-vous sur www.hachettebnf.fr
The Palgrave Handbook Of Wine Industry Economics
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Author : Adeline Alonso Ugaglia
language : en
Publisher: Springer
Release Date : 2019-03-15
The Palgrave Handbook Of Wine Industry Economics written by Adeline Alonso Ugaglia and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-15 with Business & Economics categories.
This Palgrave Handbook offers the first international comparative study into the efficiency of the industrial organization of the global wine industry. Looking at several important vineyards of the main wine countries, the contributors analyze differences in implementation and articulation of three key stages: grape production, wine making and distribution (marketing, selling and logistics). By examining regulations, organization theory, industry organizational efficiency and vertical integration, up to date strategies in the sector are presented and appraised. Which models are most efficient? What are the most relevant factors for optimal performance? How do reputation and governance impact the industry? Should different models co-exist within the wine countries for global success? This comprehensive volume is essential reading for students, researchers and professionals in the wine industry.
Bordeaux Burgundy
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Author : Jean-Robert Pitte
language : en
Publisher: Univ of California Press
Release Date : 2012-07-09
Bordeaux Burgundy written by Jean-Robert Pitte and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-09 with Cooking categories.
"A fascinating social history of the wines of Bordeaux and Burgundy from their origins to the present day: their contrasts and rivalries, their advocates and their detractors. This will entertain all lovers of the wines of the two greatest regions in the world."—Clive Coates, MW, author of The Wines of Bordeaux "Anyone who thinks they are only grape-varieties apart must read this. It brilliantly evokes two cultures as different as...Bordeaux and Burgundy."—Hugh Johnson, author of The World Atlas of Wine "A mouthwatering journey in search of tastes and flavors. . . . A striking synthesis of remarkable horizons."—Le Monde "A well documented book delivered in an earthy style, to be read without moderation, whether you prefer Bordeaux or Burgundy."—Alternatives économiques
Wine Tourism Guide
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Author : Ganesh Vadekar
language : en
Publisher: Educohack Press
Release Date : 2025-02-20
Wine Tourism Guide written by Ganesh Vadekar and has been published by Educohack Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-20 with Business & Economics categories.
"Wine Tourism Guide" takes readers on a sensory journey through the world of vineyard exploration. We offer a comprehensive dive into wine tourism, emphasizing the unique charm and allure of handloom experiences. The guide traces the historical evolution of wine tourism, from ancient viticulture practices to modern-day journeys to renowned wine regions. Central to our narrative is the concept of the handloom experience, which embodies artisanal craftsmanship and personal touch, distinguishing authentic vineyard encounters. Unlike mass-produced tours, handloom experiences prioritize intimacy, authenticity, and connection, inviting travelers to immerse themselves in the stories, traditions, and flavors of winemaking. Through case studies and firsthand accounts, we showcase diverse handloom experiences from around the world, from family-owned vineyards in Tuscany to boutique wineries in New Zealand. We also explore the human element behind wine tourism, offering interviews with winemakers and hospitality professionals that add depth and authenticity. In addition to individual vineyards and wineries, we examine broader themes shaping the industry, including sustainable viticulture practices and experiential tourism. Our guide provides practical tips and resources for travelers, whether planning a weekend getaway or a once-in-a-lifetime wine tour. "Wine Tourism Guide" is a celebration of craftsmanship, culture, and connection, offering a rich exploration of vineyard landscapes and the vibrant tapestry of wine tourism.