The Transformation Of U S Livestock Agriculture

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The Transformation Of U S Livestock Agriculture

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Author : James Michael MacDonald
language : en
Publisher:
Release Date : 2009

The Transformation Of U S Livestock Agriculture written by James Michael MacDonald and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Animal industry categories.

The Transformation Of U S Livestock Agriculture Scale Efficiency And Risks

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Author : James MacDonald
language : en
Publisher:
Release Date : 2012-06-08

The Transformation Of U S Livestock Agriculture Scale Efficiency And Risks written by James MacDonald and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-08 with categories.

U.S. livestock production has shifted to much larger and more specialized farms, and the various stages of input provision, farm production, and processing are now much more tightly coordinated through formal contracts and shared ownership of assets. Important financial advantages have driven these structural changes, which in turn have boosted productivity growth in the livestock sector. But structural changes can also generate environmental and health risks for society, as industrialization concentrates animals and animal wastes in localized areas. This report relies on farm-level data to detail the nature, causes, and effects of structural changes in livestock production.

Transformation Of U S Animal Agriculture

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Author : Justin M. Daigle
language : en
Publisher:
Release Date : 2010

Transformation Of U S Animal Agriculture written by Justin M. Daigle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Animal waste categories.

A Revolution Down On The Farm

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Author : Paul K. Conkin
language : en
Publisher: University Press of Kentucky
Release Date : 2008-09-01

A Revolution Down On The Farm written by Paul K. Conkin and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-01 with History categories.

At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.

Empty Pastures

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Author : Terence J. Centner
language : en
Publisher: University of Illinois Press
Release Date : 2010-10-01

Empty Pastures written by Terence J. Centner and has been published by University of Illinois Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-01 with Nature categories.

Over the past century American agriculture has shifted dramatically with small, commercial farms finding it increasingly difficult to compete with large-scale (mostly indoor) animal feeding operations (AFOs). In this book, Terence J. Centner investigates the environmental, social, economic, and political impact of the rise of the so-called factory farm, exposing the ramifications of the contemporary trend toward industrial-scale food production. Just as Rachel Carson's landmark Silent Spring used the disappearance of songbirds as a jumping-off point for a work that raised public awareness of pesticides' devastating environmental impact, Empty Pastures sees the dwindling numbers of livestock in the American countryside as a symptom of a broader transformation, one with serious consequences for the rural landscape and its inhabitants--animal as well as human. After outlining the rise of the AFO, Centner examines the troubling consequences of consolidation in animal farming and suggests a number of remedies. The issues he tackles include groundwater contamination, the loss of biodiversity, animal welfare, concentrated odors and other nuisances, soil erosion, and the economic effects of the disappearance of the small family farm. Inspired by largely abandoned traditional practices rather than a radical and unrealistic vision of a return to an idealized past, Centner proposes a series of pragmatic reforms for regulating factory farms to halt ecological degradation and revitalize rural communities.

The Changing Scale Of American Agriculture

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Author : John Fraser Hart
language : en
Publisher: University of Virginia Press
Release Date : 2003

The Changing Scale Of American Agriculture written by John Fraser Hart and has been published by University of Virginia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Business & Economics categories.

Few Americans know much about contemporary farming, which has evolved dramatically over the past few decades. In The Changing Scale of American Agriculture, the award-winning geographer and landscape historian John Fraser Hart describes the transformation of farming from the mid-twentieth century, when small family farms were still viable, to the present, when a farm must sell at least $250,000 of farm products each year to provide an acceptable level of living for a family. The increased scale of agriculture has outmoded the Jeffersonian ideal of small, self-sufficient farms. In the past farmers kept a variety of livestock and grew several crops, but modern family farms have become highly specialized in producing a single type of livestock or one or two crops. As farms have become larger and more specialized, their number has declined. Hart contends that modern family farms need to become integrated into tightly orchestrated food-supply chains in order to thrive, and these complex new organizations of large-scale production require managerial skills of the highest order. According to Hart, this trend is not only inevitable, but it is beneficial, because it produces the food American consumers want to buy at prices they can afford. Although Hart provides the statistics and clear analysis such a study requires, his book focuses on interviews with farmers: those who have shifted from mixed crop-and-livestock farming to cash-grain farming in the Midwest agricultural heartland; beef, dairy, chicken, egg, turkey, and hog producers around the periphery of the heartland; and specialty crop producers on the East and West Coasts. These invaluable case studies bring the reader into direct personal contact with the entrepreneurs who are changing American agriculture. Hart believes that modern large-scale farmers have been criticized unfairly, and The Changing Scale of American Agriculture, the result of decades of research, is his attempt to tell their side of the story.

Livestock S Long Shadow

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Author : Henning Steinfeld
language : en
Publisher: Food & Agriculture Org.
Release Date : 2006

Livestock S Long Shadow written by Henning Steinfeld and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.

"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Chickenizing Farms And Food

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Author : Ellen K. Silbergeld
language : en
Publisher: JHU Press
Release Date : 2016-10-04

Chickenizing Farms And Food written by Ellen K. Silbergeld and has been published by JHU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-04 with Medical categories.

Chickenizing Farms and Food explores the limits of some popular alternatives to industrial farming, including organic production, nonmeat diets, locavorism, and small-scale agriculture. Silbergeld’s provocative but pragmatic call to action is tempered by real challenges: how can we ensure a safe and accessible food system that can feed everyone, including consumers in developing countries with new tastes for western diets, without hurting workers, sickening consumers, and undermining some of our most powerful medicines?

Factory Farming

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Author : Debra A. Miller
language : en
Publisher: Greenhaven Press, Incorporated
Release Date : 2010

Factory Farming written by Debra A. Miller and has been published by Greenhaven Press, Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Animal welfare categories.

Factory farms produce 99.9 percent of chickens, 95 percent of pigs, and 78 percent of cattle sold in the United States. This book contains essays that offer a variety of perspectives on the issue of factory farming, debating whether factory farming is economically beneficial, ethical, or harmful to human health or the environment, and considering the future of the industry.

Change In U S Livestock Production 1969 92

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Author : William D. McBride
language : en
Publisher:
Release Date : 1997

Change In U S Livestock Production 1969 92 written by William D. McBride and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Animal industry categories.