The Tropical Oil Crop Revolution
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The Tropical Oil Crop Revolution
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Author : Derek Byerlee
language : en
Publisher: Oxford University Press
Release Date : 2017
The Tropical Oil Crop Revolution written by Derek Byerlee and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Business & Economics categories.
The overall aim of the book is to provide a broad synthesis of the major supply and demand drivers of the rapid expansion of oil crops in the tropics; its economic, social, and environmental impacts; and the future outlook to 2050. After introducing the dramatic surge in oil crops, chapters provide a comparative perspective from different producing regions for two of the world's most important crops, oil palm and soybeans in the tropics. The following chapters examine the drivers of demand of vegetable oils for food, animal feed, and biodiesel and introduce the reader to price formation in vegetable oil markets and the role of trade in linking consumers across the world to distant producers in a handful of exporting countries. The remaining chapters review evidence on the economic, social, and environmental impacts of the oil crop revolution in the tropics. While both economic benefits and social and environmental costs have been huge, the outlook is for reduced trade-offs and more sustainable outcomes as the oil crop revolution slows and the global, national, and local communities converge on ways to better managed land use changes and land rights.
The Palm Oil Dilemma Policy Tensions Among Higher Productivity Rising Demand And Deforestation
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Author : Wiebe, Keith D.
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2019-06-25
The Palm Oil Dilemma Policy Tensions Among Higher Productivity Rising Demand And Deforestation written by Wiebe, Keith D. and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-25 with Political Science categories.
Palm oil production has increased rapidly over the past two decades in response to rising demand for its use in food, energy, and industrial applications. Expansion of oil palm plantations presents a dilemma, as they can displace forests and peatlands, leading to biodiversity losses and increased greenhouse gas emissions. Although projections show that expansion of oil palm area will slow with faster yield growth, important concerns remain that will require careful attention from policymakers.
Utilization Of Tropical Foods Tropical Oil Seeds
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Author : J. F. Redhead
language : en
Publisher: Food & Agriculture Org.
Release Date : 1989
Utilization Of Tropical Foods Tropical Oil Seeds written by J. F. Redhead and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Technology & Engineering categories.
Encyclopedia Of Food Security And Sustainability
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Author :
language : en
Publisher: Elsevier
Release Date : 2018-11-08
Encyclopedia Of Food Security And Sustainability written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-08 with Technology & Engineering categories.
The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field
Oils And Fats As Raw Materials For Industry
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Author : Divya Bajpai Tripathy
language : en
Publisher: John Wiley & Sons
Release Date : 2024-01-04
Oils And Fats As Raw Materials For Industry written by Divya Bajpai Tripathy and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-04 with Technology & Engineering categories.
OILS AND FATS AS RAW MATERIALS FOR INDUSTRY This new volume emphasizes the sources, structure, chemistry, treatment, modification, and potential applications for oils and fats as raw materials in industry. Oils and fats can be used as raw materials in many industries including food and agriculture, as surfactants in laundry detergents and cosmetics, as well as in pharmaceuticals. Moreover, unsaturated vegetable oils are also suitable to form epoxides and hence, are important in the manufacturing of paints and adhesives. Limited sources of petrochemicals and their harmful effects on health and the environment also promote the use of naturally occurring oils and fats as biodiesel after some chemical modification. Moreover, a vast variety of nonedible oils that can be obtained from easily cultivable plant species are receiving great interest from researchers because they not only yield cost-effective products but are also proven as a substrate to promote sustainable research. In this book, the editors will cover all possible industrial applications of the products that are formed using edible and non-edible vegetable oils. Vegetable oils are not a new research area, although they are considered an evergreen or long-lasting topic as most of the research in synthetic chemistry has been carried out on vegetable oils.
The Oxford Handbook Of Food Water And Society
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Author : Tony Allan
language : en
Publisher: Oxford University Press
Release Date : 2019-09-27
The Oxford Handbook Of Food Water And Society written by Tony Allan and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-27 with categories.
Food, water and society: what is managed by whom, and with what impacts? Our food supply chains are at risk. Water resources--sometimes scarce, often damaged, and always under-valued--are among the major reasons why food and water security rank high every year in the World Economic Forum's major global risk analysis. A stable and sustainable food system is critical to society's survival. This Handbook shows that keeping the food system stable comes at the expense of the environment, especially of water resources and those who consume and manage them. The way the food system operates reflects hard political realities. Rather than pay for the environmental costs of sustainable production, society expects food at ever lower prices. Governments reflect their electorates in this regard. Given that farm production may account for as little as 10% of the food value chain in wealthy economies, it is striking that governments have been unwilling (or unable) to put in place the essential laws and accountability that would enable famers to ensure both production and stewardship. Corporate food traders, food manufacturers, and retailers on the other hand operate in markets that make profits and pay taxes. But these corporations are not contractually bound to utilize highly nutritious, sustainably produced food commodities. The articles in this Oxford Handbook have been written by water and food system scientists and professionals, including farmers, rarely heard voices who understand the problems of food producers, food manufacturers, and regulating markets and public policy. The articles address the blind spots of society and its public policymakers, demonstrating the importance of informing society about the consequences of its food preferences and the heroic challenges it is beginning to face. The damage we are doing to our water and soil ecosystems is as important as the damage we do to the atmosphere. Impressed by the technical and organizational advances of the past two centuries, the contributors featured in this book also take note of where economic inefficiencies and cultural deadlock in a 4,000 year old system are putting our critical food supply chains at risk.
Global Shifts
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Author : Philip Schleifer
language : en
Publisher: MIT Press
Release Date : 2023-06-20
Global Shifts written by Philip Schleifer and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-20 with Political Science categories.
What global shifts in markets and power mean for the politics and governance of sustainability. In recent years, major shifts in global markets from North to South have created a new geography of trade and consumption, particularly in the agricultural sector. How this shift affects the governance of sustainability, and thus the future of the planet, is the pressing topic Philip Schleifer takes up in this book. The processes of twenty-first-century globalization are fundamentally changing the politics and governance of commodity production, Schleifer argues, with profound implications for the environment in the food-producing countries of the Global South. At the center of Schleifer's study are Brazil and Indonesia—two key sites of experimentation in new models of global environmental and commodity governance—where palm oil and soy supply chains have seen unprecedented degrees of private environmental governance in recent years. However, instead of transforming these industries, the diffusion of transnational sustainability standards has accompanied a worsening ecological crisis, with mounting evidence of increasingly strong links between deforestation and globalization in twenty-first-century agricultural trade. To uncover the causes of this governance failure, Schleifer develops a multi-level framework for analyzing how contemporary globalization is reconfiguring the political economies of such industries. The result is the first comprehensive analysis of the shift of global agricultural trade to the South and the deepening crisis of commodity-driven deforestation—and a complex and evolving picture of both the risks and opportunities for sustainability presented by this transformative shift.
Dynamic Development Shifting Demographics And Changing Diets
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-04-30
Dynamic Development Shifting Demographics And Changing Diets written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-30 with Social Science categories.
Asia and the Pacific is experiencing major demographic shifts and urbanizing rapidly. E-agriculture technologies (remote sensing, drones, sensors) are emerging, with potentially profound implications for the entire food system and management of the natural resource base. Structural transformation of the economy has also changed the nature of the food security problem. Earlier, many governments thought that producing more staple food was sufficient to improve food security. However, today’s economy, increasingly based on human capital and less on physical strength, requires that policies and programmes promote healthy diets for healthy people. This need for improved nutrition will require shifts in agricultural production and trade patterns. Solving the malnutrition problem in urban areas will also require different solutions than in rural areas, due to the difference in urban and rural food environments. In line with the structural transformation of the economy, farm households also increasingly rely on non-farm income to support their livelihoods and risk management strategies, which has implications for the uptake of new technologies. The demographic shifts, urbanization and structural changes in the economy, coupled with climate change, have made the food security and nutrition problem more complex than it was in the past. Solutions require input from different stakeholders, both public and private, as well as a range of government ministries, including Health, Finance, Education, Environment, Trade and Social Welfare in addition to Agriculture.
Palms Of Controversies
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Author : Alain Rival
language : en
Publisher: CIFOR
Release Date : 2014-07-17
Palms Of Controversies written by Alain Rival and has been published by CIFOR this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-17 with Electronic book categories.
The rapid development of oil palm cultivation feeds many social issues such as biodiversity, deforestation, food habits or ethical investments. How can this palm be viewed as a miracle plant by both the agro-food industry in the North and farmers in the tropical zone, but a serious ecological threat by non-governmental organizations (NGOs) campaigning for the environment or rights of local indigenous peoples? In the present book the authors – a biologist and an agricultural economist- describe a global and complex tropical sector, for which the interests of the many different stakeholders are often antagonistic. Oil palm has become emblematic of recent changes in North-South relationship in agricultural development. Indeed, palm oil is produced and consumed in the South; its trade is driven by emerging countries, although the major part of its transformations is made in the North that still hosts the largest multinational agro industries. It is also in the North that the sector is challenged on ethical and environmental issues. Public controversy over palm oil is often opinionated and it is fed by definitive and sometimes exaggerated statements. Researchers are conveying a more nuanced speech, which is supported by scientific data and a shared field experience. Their work helps in building a more balanced view, moving attention to the South, the region of exclusive production and major consumption of palm oil.
Crop Resources
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Author : David S. Seigler
language : en
Publisher: Academic Press
Release Date : 2013-09-24
Crop Resources written by David S. Seigler and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-24 with Business & Economics categories.
Crop Resources contains papers that were originally presented as a symposium on Crop Resources at the 17th Annual Meeting of the Society for Economic Botany in Urbana, Illinois, 13-17 June 1976. The volume attempts to evaluate (a) the possible nonfood uses of cultivated plants; (b) the extent to which new and additional food resources may become available; (c) the prospects of several specialized uses of plants such as drugs, insecticides, rubber, and condiments; and (d) the origin of four major crops of the American Midwest and prospects for their future development. The discussions include the possibilities of developing new crops from the view of a chemist; the use of currently cultivated oil-seed crops for industrial purposes; the industrial uses of carbohydrates, principally starch and cellulose; the uses of plant materials as medicines; the successes and shortcomings of the Green Revolution; and the uses of plant materials for insecticides. This book should be of interest to anyone with a concern for natural resources, both renewable and nonrenewable. It should be of particular interest to agronomists, horticulturalists, chemists, chemical engineers, botanists, biologists, pharmacognosists, and anthropologists.